Global Processed Beef Market Overview
The Processed Beef Market Size was estimated at 916.4 (USD Billion) in 2022. The Processed Beef Industry is expected to grow from 936.01(USD Billion) in 2023 to 1,132.0 (USD Billion) by 2032. The Processed Beef Market CAGR (growth rate) is expected to be around 2.14% during the forecast period (2024 - 2032).
Key Processed Beef Market Trends Highlighted
The processed beef market is flourishing on account of factors like increasing population, growing disposable income and changing the way people eat. Processed beef offers convenience, long shelf life, and various applications, and for this reason, consumers are becoming more inclined towards it. Moreover, the potential for growth in the processed beef market comes from premium and specialty processed beef products, which consumers are searching for due to their taste and creativity. Key opportunities within the market include expansion of the consumer base by filling the gaps in the market, for instance, with clean-label and plant-based novel products. There is also room for growth by venturing into emerging markets, particularly in the Asia-Pacific and Latin America. Lately, in the processed beef market, the rising trend of sous vide, which tenderizes beef while adding flavor to it, has gained traction in the market, and processed beef products being bought on e-commerce platforms have all been noted.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Processed Beef Market Drivers
Rising Demand for Processed Beef Products
The leading driver of growth in the Global Processed Beef Market Industry is the growing popularity of processed beef products. As consumers are becoming increasingly time-pressed, they are looking for meals that are convenient and ready to eat. As processed products such as burgers, sausages, and bacon are ready to eat, the demand for them is envisaged to be further boosted in the upcoming years. Moreover, people now have a large variety of flavors of processed beef products to choose from, which is also driving their popularity.Processed beef products are offered in the market industry in a large variety of flavors and tastes that cater to the preferences and tastes of consumers of all. The rising disposable income of consumers in developing countries and other countries, on the whole, is also driving the processed beef market.
Growth in the Foodservice Industry
Another major growth driver of the Global Processed Beef Market Industry is the growth of the foodservice industry. The number of restaurants, cafes, and other foodservice establishments is increasing. Processed beef is easy to prepare and convenient to use, which makes it ideal for the foodservice industry. The foodservice industry will continue to grow in the future as the number of people eating out is constantly increasing. Therefore, the demand for processed beef is expected to rise in the future.
Expansion of Retail Distribution Channels
The expansion of retail distribution channels is also contributing to the growth of the Global Processed Beef Market Industry. The increasing number of supermarkets, hypermarkets, and convenience stores is making processed beef products more accessible to consumers. This is especially true in developing countries, where the retail sector is rapidly expanding. The expansion of retail distribution channels is expected to continue in the coming years, as more and more consumers shop for groceries at supermarkets and other retail outlets.
Processed Beef Market Segment Insights:
Processed Beef Market Product Type Insights
Global Processed Beef Market is divided into three key product types such as Fresh Processed Beef, Frozen Processed Beef, and Canned Processed Beef. The first category refers to beef that was trimmed, ground, or cut, but was not frozen or canned. As a result of the minimally invasive process, the product has a relatively short shelf life and is usually stored in refrigerated sections of grocery stores and butcher stores. Overall, the global market for fresh processed beef is projected to reach the overall valuation of USD 405.6 billion at a compound annual growth rate of 2.5% by 2024.The overall growth is caused by the general rise of demand for ready-to-cook processed beef and numerous socioeconomic factors, such as increased disposable income and the growth in urban environments. Frozen Processed Beef undergoes another process of freezing and is sold in bulk by foodservice companies and in retail for home cooks. Its overall market volume is anticipated to grow by 2.3% and reach the valuation of USD 321.4 billion by 2024. The driving force of such growth is explained by the convenience, prolonged shelf life, and low price of frozen products.Canned Processed Beef is ready to eat, as it is usually cooked and sealed inside a tin can. The product can achieve the valuation of USD 128.2 billion at the overall growth rate of 2.1% by 2024. The reason behind the growth is a very prolonged shelf life and relatively low price. Therefore, the markets are segmented for the purpose of better understanding of the overall dynamics. Reference List Processed Beef Market Growth, Global Industry Demand, Size, Share, Analysis, Opportunity and Forecasts to 2024. 2019. Web. The Global Processed Beef Market.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Processed Beef Market Processing Method Insights
The Global Processed Beef Market segmentation by Processing Method comprises Vacuum Packaging, Modified Atmosphere Packaging, Freezing, Curing, and Smoking. Among these segments, Vacuum Packaging held the largest market share in 2023 and is expected to maintain its dominance throughout the forecast period. The rising demand for vacuum packaging in the processed beef industry can be attributed to its ability to extend the shelf life of products while preserving their freshness and quality. Modified Atmosphere Packaging (MAP) is another widely adopted method, as it involves replacing the air inside the packaging with a controlled gas mixture to inhibit the growth of microorganisms and enhance product shelf life.Freezing is a crucial processing method for preserving processed beef over extended periods, allowing for storage and transportation over long distances. Curing and Smoking are traditional methods that impart unique flavors and textures to processed beef products, catering to specific consumer preferences and regional cuisines. The Global Processed Beef Market revenue from the Processing Method segment is projected to reach USD 1132.0 billion by 2032, exhibiting a CAGR of 2.14% during the forecast period 2024-2032.
Processed Beef Market Application Insights
The Global Processed Beef Market segmentation by application includes Retail, Foodservice, and Industrial. In 2023, the Retail segment held the largest market share, accounting for approximately 55.0% of the Global Processed Beef Market revenue. The growth of this segment is primarily attributed to the increasing demand for processed beef products in retail stores and supermarkets. The Foodservice segment is expected to witness steady growth over the forecast period, owing to the growing popularity of processed beef products in restaurants, hotels, and other foodservice establishments.The Industrial segment is projected to grow at a moderate pace, driven by the increasing use of processed beef products in the manufacturing of processed foods and other industrial applications.
Processed Beef Market Distribution Channel Insights
Supermarkets/Hypermarkets dominated the Global Processed Beef Market revenue in 2023, accounting for over 55% of the market share. The convenience and accessibility of these retail formats, coupled with the wide variety of processed beef products offered, drive their popularity among consumers. Online retailers are projected to experience the fastest growth over the forecast period, with a CAGR of 4.5%, owing to the increasing adoption of e-commerce and the growing preference for home delivery services. Convenience stores hold a significant market share, catering to consumers seeking quick and easy access to processed beef products.Butcher shops continue to be important distribution channels, particularly in local markets and for specialized products. Wholesale distributors play a crucial role in supplying processed beef to restaurants, hotels, and other foodservice establishments.
Processed Beef Market End-Use Industry Insights
The End-Use Industry segment plays a critical role in shaping the Global Processed Beef Market revenue. Among the key segments, Food Processing holds a substantial market share, driven by the rising demand for processed beef products in the food industry. In 2023, the Food Processing segment accounted for nearly 32% of the Global Processed Beef Market segmentation. Meat Processing follows closely, capturing approximately 28% of the market. The increasing consumption of meat products, coupled with the growing popularity of convenience foods, has fueled the growth of both segments.The Hotel and Catering segment also contributes significantly to the Global Processed Beef Market data, accounting for around 22% of the market share. Hotels, restaurants, and catering services use large quantities of processed beef for preparing various dishes, catering to the growing demand for dining out and convenience. Retail holds a share of approximately 15%, with consumers increasingly purchasing processed beef products from supermarkets and hypermarkets due to their convenience and availability. The remaining 3% of the Global Processed Beef Market Statistics is attributed to the Others segment, which includes manufacturers of pet food, snacks, and other products that utilize processed beef as an ingredient.
Processed Beef Market Regional Insights
The Global Processed Beef Market revenue is segmented into various regions such as North America, Europe, APAC, South America, and MEA. APAC region is expected to dominate the Processed Beef Market with a share of over 45% in 2023. This dominance is attributed to the increasing demand for processed beef products in countries such as China and India. North America and Europe are other major regions for the Processed Beef Market, accounting for a significant share of the global market. Growing demand for processed beef products in the foodservice industry is driving the growth of the Processed Beef Market in these regions.South America and MEA are expected to witness a steady growth in the Processed Beef Market due to rising disposable incomes and changing dietary habits.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Processed Beef Market Key Players And Competitive Insights:
Major players in the Processed Beef Market industry are consistently engaging in research and development (R&D) activities to introduce innovative products. For instance, in 2023, JBS S.A. launched a new line of plant-based processed beef products under the OZO brand. These products are designed to mimic the taste and texture of traditional processed beef products but are made with plant-based ingredients. Leading Processed Beef Market players are focusing on expanding their global footprint to cater to the growing demand for processed beef products. For example, in 2023, Tyson Foods announced plans to invest USD 200 million to expand its beef processing facility in Nebraska, USA. Processed Beef Market development is influenced by changing consumer preferences toward healthier and more sustainable food options. With increasing concerns about the environmental impact of meat production, consumers are opting for processed beef products made from sustainably sourced and ethically raised cattle.Tyson Foods is one of the leading players in the Global Processed Beef Market. The company has a strong presence across various regions and offers a wide range of processed beef products, including fresh and frozen beef, cooked and seasoned beef, and beef jerky. Tyson Foods focuses on innovation and product development to cater to evolving consumer demands. The company has a long-standing commitment to sustainability and aims to reduce its environmental impact through initiatives such as reducing greenhouse gas emissions and improving water management. Tyson Foods also places a strong emphasis on food safety and quality, implementing rigorous quality control measures throughout its supply chain. The company's strategic acquisitions and partnerships have further strengthened its position in the Global Processed Beef Market.Marfrig Global Foods is another key competitor in the Global Processed Beef Market. The company operates in various countries and has a diverse portfolio of processed beef products. Marfrig Global Foods emphasizes sustainability and traceability in its operations, ensuring the ethical treatment of animals and the preservation of the environment. The company has made significant investments in technology and innovation to enhance its production processes and product quality. Marfrig Global Foods is committed to meeting the growing global demand for high-quality processed beef products through continuous expansion and strategic partnerships. The company's focus on ethical practices and sustainability resonates with consumers and contributes to its strong competitive position in the Global Processed Beef Market.
Key Companies in the Processed Beef Market Include:
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Smithfield Foods
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Danish Crown
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Westfleisch
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Pilgrim's Pride
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NH Foods
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Marfrig
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BRF
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JBS
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Moy Park
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Cargill
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Minerva Foods
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Tyson Foods
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Hormel Foods
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Vion
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OSI Group
Processed Beef Market Industry Developments
The Processed Beef Market is projected to reach a valuation of USD 1132.0 billion by 2032, expanding at a CAGR of 2.14% from 2024 to 2032. This growth can be attributed to the rising demand for processed beef products, such as sausages, hot dogs, and deli meats, due to their convenience, affordability, and flavor. The growing popularity of processed beef in developing countries and the increasing urbanization worldwide are also contributing to market expansion.
Processed Beef Market Segmentation Insights
Report Attribute/Metric |
Details |
Market Size 2022 |
916.4(USD Billion) |
Market Size 2023 |
936.01(USD Billion) |
Market Size 2032 |
1132.0(USD Billion) |
Compound Annual Growth Rate (CAGR) |
2.14% (2024 - 2032) |
Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
Base Year |
2023 |
Market Forecast Period |
2024 - 2032 |
Historical Data |
2019 - 2023 |
Market Forecast Units |
USD Billion |
Key Companies Profiled |
Smithfield Foods, Danish Crown, Westfleisch, Pilgrim's Pride, NH Foods, Marfrig, BRF, JBS, Moy Park, Cargill, Minerva Foods, Tyson Foods, Hormel Foods, Vion, OSI Group |
Segments Covered |
Product Type, Processing Method, Application, Distribution Channel, End-Use Industry, Regional |
Key Market Opportunities |
Growing demand for convenience Increasing health consciousness Rising disposable income Expansion into emerging markets Technological advancements |
Key Market Dynamics |
Rising demand, health concerns, increasing disposable income, product innovation, e-commerce growth |
Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Processed Beef Market is expected to reach an overall valuation of USD 1132.0 billion by 2032, exhibiting a CAGR of 2.14% during the forecast period (2024-2032).
Asia-Pacific is projected to maintain its dominance in the Processed Beef Market, accounting for a significant revenue share throughout the forecast period (2024-2032).
Rising demand for processed beef products due to changing consumer preferences, increasing population, and urbanization are significant factors driving market growth.
Ready-to-eat processed beef products, such as pre-cooked burgers and sausages, are anticipated to experience a higher growth rate due to their convenience and time-saving attributes.
Tyson Foods, JBS, Marfrig Global Foods, and Cargill are among the prominent companies in the Processed Beef Market.
Processed beef finds applications in various sectors, including food processing, retail, and foodservice industries, catering to consumer demand for convenient and ready-to-cook meat options.
The competitive landscape is expected to intensify, with established players expanding their product portfolios and new entrants emerging to cater to evolving consumer preferences and market trends.
Consumers are increasingly opting for healthier and more sustainable processed beef products, leading to a growing demand for organic, grass-fed, and plant-based alternatives.
Technological advancements, such as automation and predictive analytics, are being adopted to enhance production efficiency, optimize supply chains, and meet consumer demands.
Concerns regarding animal welfare, environmental sustainability, and price fluctuations pose challenges to the growth of the Processed Beef Market.