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    Fructose Market

    ID: MRFR/F-B & N/10198-CR
    128 Pages
    Snehal Singh
    August 2023

    Fructose Market Research Report Information By Source (Sugarcane, Sugar Beet, Corn, and Others), By Product (High Fructose Corn Syrup, Fructose Syrup, and Fructose Solid), Form (Powder, and, Liquid), By Application (Food & Beverages, Pharmaceutical, Cosmetic & Personal Care, and Others), By Distribution Channel (Online and Offline), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) - Forecast Till 2030

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    Fructose Market Research Report—Global Forecast till 2030 Infographic
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    Fructose Market Summary

    As per Market Research Future Analysis, the Global Fructose Market was valued at USD 8.54 billion in 2021 and is projected to reach USD 11.54 billion by 2030, growing at a CAGR of 3.46% from 2022 to 2030. The increasing awareness of sugar substitutes among consumers and the diverse application areas of fructose are key drivers of market growth. The Corn segment dominated the market in 2021, while the Food & Beverages sector accounted for the largest application share. The Asia-Pacific region held the largest market share at 36.66% in 2021 and is expected to grow at the fastest CAGR of 4.26%.

    Key Market Trends & Highlights

    The fructose market is witnessing significant trends driven by health consciousness and diverse applications.

    • Fructose market size in 2021: USD 8.54 billion; projected to reach USD 11.54 billion by 2030.
    • Asia-Pacific accounted for 36.66% of the market share in 2021; expected to grow at a CAGR of 4.26%.
    • High Fructose Corn Syrup held the majority share in the product segment in 2021.
    • Offline distribution channel dominated in 2021; online expected to grow at the fastest CAGR.

    Market Size & Forecast

    2021 Market Size USD 8.54 Billion
    2030 Market Size USD 11.54 Billion
    CAGR from 2022 to 2030 3.46%

    Major Players

    Cargill, Incorporated (US), Ingredion Inc. (US), Tate and Lyle (UK), Archer Daniels Midland Company (ADM) (US), Südzucker AG (Germany), Global Sweeteners Holdings Limited (Hong Kong), Roquette Freres (France), Galam Ltd (Israel), Shijiazhuang Huaxu Pharmaceutical Co., Ltd (China), NOW Foods (US)

    Fructose Market Trends

      • Increased Awareness Of Consumers Toward Sugar Substitute

    The health consciousness of consumers has been increasing over the years, leading to a greater demand for sugar substitutes. Fructose, a natural sugar found in fruits, is one such substitute that is gaining popularity due to its low-calorie content and sweet taste. With increased awareness of consumers towards sugar substitutes, the use of fructose as a substitute has also increased significantly. Fructose can be used in many different ways as a substitute for sugar. It can be used to sweeten drinks, desserts, and even savory dishes like salads and soups.

    It also has several health benefits such as aiding digestion and reducing cholesterol levels. As more people become aware of the potential benefits of fructose, its use as a sugar substitute is likely to increase further in the future.

    Moreover, With the rising awareness of health consciousness, consumers are increasingly becoming aware of the risks of consuming too much sugar. This has led to a decline in cases of sugar consumption and an enlarged utilization of fructose as a substitute. Fructose is a natural sweetener that is found in fruits and vegetables, and it has been gaining popularity as an alternative to sugar due to its low glycemic index. It is also known to be healthier than other sweeteners such as high-fructose corn syrup or artificial sweeteners.

    The use of fructose as a substitute for sugar has been increasing steadily over the past few years, with more people becoming aware of its health benefits. This trend is likely to continue in the future, as more people become conscious about their health and nutrition choices.

    The global fructose market is poised for growth, driven by increasing consumer demand for natural sweeteners and the rising prevalence of health-conscious dietary choices.

    U.S. Department of Agriculture

    Fructose Market Drivers

    Market Growth Projections

    The Global Fructose Market Industry is projected to witness substantial growth in the coming years. With an estimated market value of 9.38 USD Billion in 2024, the industry is on a trajectory towards reaching 13.7 USD Billion by 2035. This growth is indicative of the increasing adoption of fructose across various sectors, including food and beverages, pharmaceuticals, and personal care products. The anticipated compound annual growth rate (CAGR) of 3.49% from 2025 to 2035 further underscores the potential for expansion within the market. These projections highlight the evolving landscape of the Global Fructose Market Industry and its capacity to adapt to changing consumer demands.

    Health Benefits of Fructose

    The Global Fructose Market Industry is propelled by the health benefits associated with fructose consumption. Research suggests that fructose may offer advantages over other sugars, such as a lower glycemic response, making it a preferred choice for individuals managing blood sugar levels. This perception is particularly relevant in the context of rising diabetes rates globally. As health-conscious consumers increasingly seek alternatives to traditional sugars, fructose's favorable attributes position it as a viable option. The ongoing emphasis on health and wellness is likely to sustain the growth of the Global Fructose Market Industry in the coming years.

    Rising Demand for Natural Sweeteners

    The Global Fructose Market Industry is experiencing a notable increase in demand for natural sweeteners as consumers become more health-conscious. This shift is largely driven by a growing awareness of the adverse effects of artificial sweeteners and high-calorie sugars. Fructose, derived from fruits and plants, is perceived as a healthier alternative, appealing to a broad demographic. In 2024, the market is projected to reach 9.38 USD Billion, reflecting this trend. As consumers seek products with lower glycemic indices, fructose's popularity is likely to continue rising, contributing to the overall growth of the Global Fructose Market Industry.

    Technological Advancements in Production

    Technological advancements in the production of fructose are enhancing efficiency and reducing costs within the Global Fructose Market Industry. Innovations in extraction and purification processes allow for higher yields and improved product quality. These advancements not only make fructose more accessible but also enable manufacturers to meet the growing demand for natural sweeteners. As production techniques evolve, the market is expected to witness a compound annual growth rate (CAGR) of 3.49% from 2025 to 2035. This growth is indicative of the industry's adaptability and responsiveness to consumer preferences, further solidifying fructose's role in the Global Fructose Market Industry.

    Expansion of the Food and Beverage Sector

    The Global Fructose Market Industry benefits significantly from the expansion of the food and beverage sector. As this sector grows, the demand for sweeteners, including fructose, increases correspondingly. Fructose is widely used in various applications, from soft drinks to baked goods, due to its sweetness and functional properties. The market's growth trajectory is further supported by innovations in product formulations that incorporate fructose to enhance flavor profiles. With projections indicating a market value of 13.7 USD Billion by 2035, the food and beverage industry's expansion is a critical driver of the Global Fructose Market Industry.

    Regulatory Support for Natural Ingredients

    Regulatory support for natural ingredients is fostering growth within the Global Fructose Market Industry. Governments worldwide are increasingly promoting the use of natural sweeteners as part of public health initiatives aimed at reducing sugar consumption. This regulatory environment encourages food manufacturers to reformulate products using fructose, aligning with consumer preferences for healthier options. As regulations evolve to favor natural ingredients, the demand for fructose is likely to rise, contributing to the market's expansion. The Global Fructose Market Industry stands to benefit from these supportive policies, which may enhance the overall perception and acceptance of fructose as a sweetening agent.

    Market Segment Insights

    Fructose Source Insights

    The Fructose Market segmentation, based on Source, includes Sugarcane, Sugar Beet, Corn, and Others. The Corn segment held the majority share in 2021 with respect to the Fructose Market revenue. Corn is one of the major sources used in the preparation of high fructose corn syrup and is manufactured from corn starch which gets converted to glucose that is then partially hydrolyzed to fructose. The enzymes including isomerases and tetrameric metalloenzymes are used in industries for corn-based fructose manufacturing. The manufacturing of fructose from corn involves milling of starch, liquefication, filtration & decolorization, isomerization, filtering & refining, and evaporation.

    High fructose corn syrup has several health implications like diabetes, obesity, cardiovascular diseases, dyslipidemia, etc. which have been impacting the growth of the segment negatively.

    Figure 1: Fructose Market, by Source, 2021 & 2030 (USD Million)

    Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    Fructose Product Insights

    The Fructose Market segmentation, based on product, includes High Fructose Corn Syrup, fructose syrup, and fructose solid. The High Fructose Corn Syrup segment held the majority share in 2021 with respect to the Fructose Market revenue. High fructose corn syrup (HFCS), a liquid sweetener is one of the most commonly used fructose ingredients that are available in various levels of fructose content of 42%, 55%, and 90% referred to as HFCS 42, HFCS 55 and HFCS 90, respectively. The remaining content of HFCS is made up of glucose, thus it is also alternatively referred to as fructose-glucose syrup.

    Out of all the isoglucose syrups, HFCS 55 is one of the most commonly used, with major applications in soft drinks. The least sweet glucose-fructose syrup, HFCS 42, finds its application in baked goods and fruit-flavored non-carbonated beverages.

    Figure 1: Fructose Market, by Product, 2021 & 2030 (USD Million)Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    Fructose Form Insights

    The Fructose Market segmentation, based on form, includes Powder, and Liquid. The Liquid segment held the majority share in 2021 with respect to the Fructose Market revenue. One of the major factors driving the growth of the liquid fructose market is the increasing demand for liquid food products. Liquid fructose consists of high fructose corn syrup and fructose syrup. The liquid form has higher moisture content than the powder form at a range of 22% to 24%. It also has a lesser fructose content approximately a minimum level of 92.5%.

    Whenever the liquid form is used in many applications, the water content needs to be altered accordingly as they add additional water to the product through its moisture content. Compared to the powder form the liquid form has easy mixability in beverage products.

    Figure 1: Fructose Market, by Form, 2021 & 2030 (USD Million)Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    Fructose Application Insights

    The Fructose Market segmentation, based on application, includes Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care, and Others. The Food & Beverages segment accounted for a higher market share in 2021 and Pharmaceutical is expected to witness the highest CAGR. The food & beverage sector is the leading user of fructose in various products. Sugars are one of the key ingredients of a range of food & beverage products and have several properties including palatability, flavor, texture, mouthfeel, volume, color, etc. making them an indispensable part of product development.

    Fructose similar to sugar plays several roles in food & beverage products’ physical and Surreal characteristics including freezing-point depression, humectant, and sweetness among other attributes. Fructose as a sweetener also helps in balancing the off flavors. One of the key characteristics that make it widespread use in food & beverage product is the low GI implying it does not spike insulin levels in the blood.

    Figure 2: Fructose Market, by Application, 2021 & 2030 (USD Million)

    Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    Fructose Distribution Channel Insights

    Based on distribution channels, the global fructose industry has been segmented into Online, and Offline. Offline held the largest segment share in 2021 and Online is expected to grow at the fastest CAGR. Offline sales channel refers to traditional brick-and-mortar retail sales and business-to-business transactions. Fructose is majorly used by various industrial manufacturers including food & beverages, pharmaceutical, cosmetics & personal care industries among others and it is also used by some bakery retailers. Trade of fructose between these manufacturers and fructose ingredient suppliers is considered a business-to-business transaction.

    The growing government’s and regulatory bodies' initiatives like the sugar tax, front-of-the-package labeling, etc. to reduce sugar consumption across the globe are driving the demand for fructose ingredients among food & beverage manufacturers which are anticipated to drive the growth of the segment. Also, the use of fructose in domestic cooking and baking is driving the growth of the segment comprising supermarkets, hypermarkets, convenience stores, and grocery stores.

    Figure 3: Fructose Market, by Distribution Channel, 2021 & 2030 (USD Million)

    Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    Get more detailed insights about Fructose Market Research Report—Global Forecast till 2030

    Regional Insights

    North America, Europe, Asia-Pacific, and the Rest of the World are the regions into which the study divides the market.  Asia Pacific Fructose market accounted for the largest market share at 36.66% in 2021 and is expected to exhibit a fastest-growing 4.26% CAGR during the study period. The growth of the Fructose market in Asia-Pacific can be attributed to the consumers are shifting to healthy lifestyle habits, the article further elaborated that the survey conducted among Singapore consumers has highlighted that around 66.67% of them are inclined towards adopting a healthier lifestyle and consumption habits.

    This trend is further fueled by the outbreak of the COVID-19 pandemic, making consumers conscious of the ingredients in food and drink products. Moreover, China Fructose market held the largest market share, and the India Fructose market was the fastest-growing market in the Asia-Pacific region.

    Further, the major countries studied are: The U.S, Canada, Mexico, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, Argentina, and Brazil.

    Figure 3: FRUCTOSE MARKET SHARE BY REGION 2021 (%)

    FRUCTOSE MARKET SHARE BY REGION 2021Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    North America Fructose market is the second-largest market share and is expected to grow at a CAGR of 2.70% from 2022 to 2030. Centre for Disease Control and Prevention data highlights that presently an average American adult man consumes nineteen teaspoons of sugar, whereas an average woman consumes fifteen teaspoons of sugar and excessive sugar consumption has resulted in several diseases including weight gain and obesity, type 2 diabetes, high blood pressure, and tooth decay.

    Given the above-stated factors, many states in the US have implemented several steps like the sugar tax; National Salt and Sugar Reduction Initiative; National Strategy on hunger, nutrition, and health; etc. which have made the food and beverage manufacturers reduce the sugar levels in the products. This is expected to drive the growth of the fructose market in the region. The region is also witnessing a growing demand for fructose from the personal care industry. Further, the U.S. Fructose market held the largest market share, and the Canada Fructose market was the fastest-growing market in the North America region

    The Europe Fructose Market accounts for the market share and is expected to grow at a CAGR of 3.53% from 2022 to 2030. The growth of the Fructose market in Europe can be attributed to the widely used as a sweetener and a source of energy in the food and beverage industry. It is used in the production of confectionery, dairy products, and beverages. Additionally, fructose is used in the production of various pharmaceutical products, including intravenous solutions, tablets, and syrups. It is also used in the production of diagnostic products such as fructose meters and test strips.

    Further, the Rest of Europe Fructose market held the largest market share, the Germany Fructose market held the second-largest market share, and is the fastest growing market in the European region.

    Key Players and Competitive Insights

    The major market companies are investing a lot of money in R&D to expand their product offerings, which will spur further growth in the fructose industry. In order to increase their investments and strengthen their worldwide presence, market participants are also releasing new items, signing contracts, buying businesses, raising investments, and working with other organizations. Competitors in the Fructose industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment.

    One of the primary business strategies adopted by manufacturers in the global fructose industry to benefit clients and expand the fructose market sector is to manufacture locally to reduce operating costs.

    Key Companies in the Fructose Market market include

    Industry Developments

    • Q1 2024: Cargill opens new $100 million sweetener production facility in Indonesia Cargill inaugurated a new $100 million facility in Pandaan, Indonesia, to produce sweeteners including fructose, aiming to meet growing demand from food and beverage manufacturers in Southeast Asia.
    • Q2 2024: Ingredion launches new fructose syrup line for beverage industry Ingredion announced the launch of a new line of fructose syrups designed for beverage manufacturers, targeting the Asia-Pacific market with improved solubility and sweetness profiles.
    • Q2 2024: Tate & Lyle completes acquisition of Sweet Green Fields Tate & Lyle completed its acquisition of Sweet Green Fields, expanding its portfolio of sweeteners including fructose-based solutions for global food and beverage customers.
    • Q3 2024: ADM announces partnership with PepsiCo to supply sustainable fructose ADM entered a multi-year partnership with PepsiCo to supply sustainably sourced fructose for use in beverages and snacks, supporting PepsiCo’s sustainability goals.
    • Q3 2024: Cosun Beet Company opens new fructose production line in the Netherlands Cosun Beet Company inaugurated a new production line dedicated to fructose at its facility in the Netherlands, increasing capacity to serve European food and beverage manufacturers.
    • Q4 2024: Roquette launches organic fructose ingredient for clean-label foods Roquette introduced an organic fructose ingredient aimed at clean-label food producers, responding to rising demand for natural and organic sweeteners in Europe and North America.
    • Q4 2024: Ingredion appoints new Vice President of Sweeteners Business Ingredion announced the appointment of a new Vice President to lead its global sweeteners business, including fructose product lines, as part of its growth strategy.
    • Q1 2025: Tate & Lyle secures regulatory approval for new fructose syrup in Japan Tate & Lyle received regulatory approval in Japan for its latest fructose syrup, enabling expanded sales to Japanese beverage and food manufacturers.
    • Q1 2025: Cargill invests $50 million to expand fructose production in Brazil Cargill announced a $50 million investment to expand its fructose production capacity at its Uberlândia facility in Brazil, targeting increased demand in South America.
    • Q2 2025: ADM launches non-GMO fructose for North American market ADM introduced a new non-GMO fructose ingredient for the North American food and beverage industry, addressing consumer demand for non-GMO sweetener options.
    • Q2 2025: Tate & Lyle partners with Danone to develop low-calorie fructose beverages Tate & Lyle entered a partnership with Danone to co-develop a range of low-calorie beverages using innovative fructose blends, targeting health-conscious consumers in Europe.
    • Q3 2025: Ingredion opens new R&D center focused on sweetener innovation Ingredion opened a new research and development center dedicated to sweetener innovation, including fructose, to accelerate product development for global clients.

    Future Outlook

    Fructose Market Future Outlook

    The Global Fructose Market is projected to grow at a 3.49% CAGR from 2024 to 2035, driven by rising health consciousness and demand for natural sweeteners.

    New opportunities lie in:

    • Develop low-calorie fructose products targeting health-conscious consumers.
    • Invest in sustainable sourcing practices to enhance brand reputation.
    • Leverage technological advancements for efficient fructose production processes.

    By 2035, the Global Fructose Market is expected to exhibit robust growth, reflecting evolving consumer preferences and innovative product offerings.

    Market Segmentation

    Fructose Form Outlook

    • Powder
    • Liquid

    Fructose Source Outlook

    • Sugarcane
    • Sugar Beet
    • Corn
    • Others

    Fructose Product Outlook

    • High Fructose Corn Syrup
    • Fructose Syrup
    • Fructose Solid

    Fructose Regional Outlook

    • US
    • Canada

    Fructose Application Outlook

    • Food & Beverages
    • Pharmaceutical
    • Cosmetic & Personal Care
    • Others

    Fructose Distribution Channel Outlook

    • Online
    • Offline

    Report Scope

    Fructose Report Scope
    Report Attribute/Metric Details
    Market Size 2021 USD 8.54 billion
    Market Size 2030 USD 11.54 billion
    Compound Annual Growth Rate (CAGR) 3.46% (2022-2030)
    Base Year 2021
    Forecast Period 2022-2030
    Historical Data 2018 & 2020
    Forecast Units Value (USD Million)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Segments Covered Source, Product, Form, Application, Distribution Channel, and Region
    Geographies Covered North America, Europe, Asia Pacific, and the Rest of the World
    Countries Covered The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil
    Key Companies Profiled Cargill, Incorporated (US), Ingredion Inc. (US), Tate and Lyle (UK), Archer Daniels Midland Company (ADM) (US), Südzucker AG (Germany), Global Sweeteners Holdings Limited (Hong Kong), Roquette Freres (France), Galam Ltd (Israel), Shijiazhuang Huaxu Pharmaceutical Co., Ltd (China), and NOW Foods (US).
    Key Market Opportunities Growing trend towards home cooking and meal preparation
    Key Market Dynamics Escalating demand from bakery and confectionery industry to boost the fructose market growth Wider application areas to enhance the market growth Across The Global Market

    Market Highlights

    Author
    Snehal Singh
    Assistant Manager - Research

    High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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    FAQs

    How much is the Fructose market?

    The Fructose market accounted for USD 8.54 billion.

    What is the key driving factor for the Fructose market?

    Increasing Awareness Of Sugar Substitutes Among Consumers, and wider application areas to enhance the market growth is the key driving factor for the Fructose market

    Wat is the growth rate of the Fructose market?

    The growth rate of the Fructose market is 3.46% CAGR.

    Which region held the largest market share in the Fructose market?

    The Asia-Pacific region held the largest market share in the Fructose market.

    Who are the key players in the Fructose market?

    Cargill, Incorporated (US), Ingredion Inc. (US), Tate and Lyle (UK), Archer Daniels Midland Company (ADM) (US), Südzucker AG (Germany), Global Sweeteners Holdings Limited (Hong Kong), Roquette Freres (France), Galam Ltd (Israel), Shijiazhuang Huaxu Pharmaceutical Co., Ltd (China), and NOW Foods (US) are the key players in the Fructose market.

    Which Form led the Fructose market?

    Liquid form led the Fructose market.

    Which distribution channel had the largest market share in the Fructose market?

    The Offline had the largest market share in the Fructose market.

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