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Fermentation Chemicals Market Share

ID: MRFR//6436-HCR | 140 Pages | Author: Anshula Mandaokar| November 2024


The growing inclination towards bio-based feedstock, as opposed to fossil-based alternatives, is presenting substantial opportunities for the global industrial fermentation chemicals sector. This shift is propelled by a global push towards adopting more sustainable and environmentally responsible practices across diverse industries, spanning from energy and chemicals to materials and consumer goods. In response to this transformative wave, fermentation chemicals are emerging as a crucial solution, aligning with the increasing demand for bio-based feedstock as businesses seek alternatives to reduce their carbon footprint and reliance on depleting fossil resources.

Renewable sources of bio-based feedstock encompass agricultural products, residual materials from forestry, and organic waste. Their utilization in fermentation processes carries inherent environmental advantages, including a reduction in greenhouse gas emissions and contributing to the principles of a circular economy. Bio-based feedstock fermentation typically involves converting sugars and other organic resources into valuable products such as biofuels, biochemicals, and bioplastics. This method generates fewer carbon emissions compared to fossil-based feedstock, positioning it as a more sustainable alternative in the global pursuit of climate change mitigation.

The adoption of bio-based feedstock broadens the spectrum of products obtainable through fermentation processes. Fermentation chemicals, serving as precursors to various end products, can now be manufactured using bio-based feedstock, contributing to the creation of bio-based products. This diversification in product portfolios facilitates the production of bio-based polymers, enzymes, organic acids, and other valuable substances, aligning with the principles of sustainable development. The incorporation of bio-based feedstock into the fermentation process also aligns with the circular economy concept by utilizing agricultural wastes and discarded materials, minimizing waste generation and promoting the reuse of items that might otherwise be discarded. This circular economy framework enhances resource efficiency, reduces environmental impact, and establishes a closed-loop system conducive to long-term sustainability. Consequently, it is anticipated to create significant market expansion opportunities for the industrial fermentation chemicals sector, particularly as industries increasingly prioritize sustainability and environmentally friendly business practices.

Beyond environmental benefits, bio-based feedstock offers a regional and sustainable resource base, diminishing dependence on imported fossil resources and mitigating market instability. This enhances the resilience and stability of supply chains, ensuring a consistent supply of raw materials for fermentation operations. Additionally, as economies of scale are achieved in the production of bio-based feedstock, the economic feasibility of fermentation chemicals is likely to improve, potentially leading to cost reductions over time. The shift towards bio-based feedstock has stimulated research and development in fermentation technology, further propelling the growth of the industrial fermentation chemicals market.



Covered Aspects:

Report Attribute/Metric Details
Base Year For Estimation 2022
Historical Data 2018- 2022
Forecast Period 2023-2032
Growth Rate 5.30% (2023-2032)

Global Fermentation Chemicals Market Overview


Fermentation Chemicals Market Size was valued at USD 58.86 billion in 2023. The Fermentation Chemicals industry is projected to grow from USD 61.98 Billion in 2024 to USD 88.97 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 4.62% during the forecast period (2024 - 2032). The growing preference for organic feedstock over synthetic feedstock and the growing use of fermentation-based products in various industries are expected to be the market drivers contributing to market growth.Fermentation Chemicals Market OverviewSource: Secondary Research, Primary Research, MRFR Database, and Analyst Review


Fermentation Chemicals Market Trends




  • Increasing demand from different industries is driving the market growth




The market CAGR for the fermentation chemicals market has been growing rapidly in recent years, which is expected to continue in the coming years. Fermentation has been used in the food and beverage industry for centuries to produce bread, cheese, and beer. In recent years, there has been an increasing interest in using fermentation to produce new and innovative food and beverage products. It has led to a rise in the use of fermentation chemicals in the food and beverage industry. One of the key areas of growth in the food and beverage industry is using fermentation to produce plant-based protein alternatives.


Fermentation is also used in the production of pharmaceuticals and other biopharmaceutical products. Biopharmaceuticals are drugs made from living cells and used to treat a wide range of diseases. Fermentation is used to produce the cells used to make these drugs, and fermentation chemicals are used in the production process. The demand for biopharmaceuticals is growing as new treatments are developed for various diseases, including cancer, autoimmune disorders, and infectious diseases. As a result, the demand for fermentation chemicals used in producing these drugs is expected to grow.


One of the key drivers of the fermentation chemicals market is the increasing demand for bio-based products. Consumers are becoming more environmentally aware and seeking products from renewable resources with a reduced environmental impact. Fermentation is a natural process that can produce a wide range of bio-based products, including biofuels, bioplastics, and biopharmaceuticals.


The fermentation chemicals market is experiencing significant growth due to the increasing demand for bio-based products, the growing use of fermentation in the food and beverage industry, and the increasing demand from the pharmaceutical industry to drive the Fermentation Chemicals market revenue.


February 2024


Skin-identical biotechnology-derived vegan collagen has been introduced by Evonik.


A supplier of specialty chemicals has introduced Vecollage Fortify L, a novel vegan collagen designed for use in the cosmetics and personal care industry. This collagen closely resembles the collagen found in the epidermis.


By capitalizing on Evonik's strengths in biotechnology, collagen, and skin care, Vecollage Fortify L satisfies the need for vegan collagen in anti-aging and hydrating moisturizers, among other applications.


Fermentation Chemicals Market Segment Insights


Fermentation Chemicals Application Insights


The Fermentation Chemicals market segmentation, based on application, includes food & beverages, plastics & fibers, nutritional & pharmaceuticals, industrial application, cosmetics & toiletry, and others. The food & beverages segment dominated the market revenue. Fermentation products produce various foods and beverages, such as bread, cheese, beer, and wine. The demand for fermentation products in the food and beverage industry is expected to grow due to the increasing demand for fermented foods and beverages.


Fermentation Chemicals Type Insights


The Fermentation Chemicals market segmentation, based on type, includes alcohols & ketones, amino acids, industrial enzymes, organic acids, and others. The alcohols & ketones category generated the most income in the market. The demand for alcoholic fermentation products is expected to grow due to the increasing consumption of alcoholic beverages. It is used in the production of beer, wine, and spirits.


Figure 1: Fermentation Chemicals Market, by Type, 2022 & 2032 (USD billion)Fermentation Chemicals Market, by TypeSource: Secondary Research, Primary Research, MRFR Database, and Analyst Review


Fermentation Chemicals Regional Insights


By region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. The North American fermentation chemicals market will dominate due to the high demand for fermented food and beverages, particularly in the United States. The U.S. is among the largest consumers of fermented products, such as yogurt, kefir, and sauerkraut, driving the demand for fermentation products in the region. Furthermore, the region has a well-established pharmaceutical and biotechnology industry, contributing to the growth of the fermentation products market.


Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.


Figure 2: FERMENTATION CHEMICALS MARKET SHARE BY REGION 2022 (%) 


FERMENTATION CHEMICALS MARKET SHARE BY REGION


Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review


Europe's Fermentation Chemicals market accounts for the second-largest market share. The growth in Europe is driven by the high demand for fermented food and beverages, particularly in countries such as Germany and France. The region has a well-established biotechnology industry, contributing to the growth of the fermentation products market. Furthermore, the increasing demand for biofuels in the region is expected to drive the market's growth over the forecast period. Further, the German Fermentation Chemicals market held the largest market share, and the UK Fermentation Chemicals market was the fastest-growing market in the European region.


The Asia-Pacific Fermentation Chemicals Market is one of the fastest-growing markets. The growth in APAC to the increasing demand for fermented food and beverages, particularly in countries such as China, Japan, and India. The region has a large population, which is driving the demand for fermented products. Furthermore, the region has a rapidly growing biotechnology industry, contributing to the growth of the fermentation products market. Moreover, China’s Fermentation Chemicals market held the largest market share, and the Indian Fermentation Chemicals market was the fastest-growing market in the Asia-Pacific region.


The fermentation products market is expected to continue to grow steadily over the forecast period, driven by the increasing demand for fermented food and beverages and the growing use of fermentation products in various industries.


Fermentation Chemicals Key Market Players & Competitive Insights


Leading market players are investing heavily in research and development to expand their product lines, which will help the Fermentation Chemicals market grow even more. Market participants are also undertaking various strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, the Fermentation Chemicals industry must offer cost-effective items.


Manufacturing locally to minimize operational costs is one of the key business tactics manufacturers use in the Fermentation Chemicals industry to benefit clients and increase the market sector. The Fermentation Chemicals industry has offered some of the most significant medical advantages in recent years. Major players in the Fermentation Chemicals market, including AB Enzymes (Germany), Amano Enzyme Inc. (Japan), Evonik Industries AG (Germany), Koninklijke DSM N.V. (The Netherlands), EUROSANEX (Spain), Cargill Incorporated (US), Archer Daniels Midland Company(US), BASF SE (Germany), Ajinomoto Co. Inc. (Japan), Novozymes (Denmark), Chr. Hansen Holding A/S (Denmark), INVISTA (US), DowDuPont (US), and others are attempting to increase market demand by investing in research and development operations.


Sasol Ltd., founded in 1950 in Sandton, South Africa, is an integrated energy and chemical company. Sasol develops and commercializes synthetic fuel technologies, producing different liquid fuels, chemicals, nuclear, coal tar, and electricity. In May 2022, Sasol Chemicals and Holiferm Ltd. made a joint partnership to develop new biosurfactants for the commercialization of sophorolipids. As per the partnership, Sasol Chemicals will buy the majority of sophorolipids produced at the Holiferm facility in the United Kingdom. Coliform research and development activities will meet the demand for sustainable requirements in primary surfactants. The Holiferm process for preparing biosurfactants reduces carbon emissions compared to traditional surfactants.


BASF SE, also known as Badische Anilin und Soda-Fabrik, founded in 1865 in Ludwigshafen, Germany, is a European multinational company and the largest chemical producer in the world. In 2020, BASF SE acquired Isobionics and Advanced Biochemical Thailand (ABT), two companies specializing in biotechnology-based aroma ingredients and sugar-based fermentation, respectively. The acquisition was valued at around €1.3 billion and aimed to expand BASF's product offerings in the market.


The introduction of Vecollage Fortify L, according to Evonik, brings the company one step closer to developing a platform for sustainable and non-animal collagen. This platform will feature a variety of vegan collagen varieties that Evonik and its partners have collaboratively developed.


Vecollage Fortify L was collaboratively developed with Modern Meadow Inc., an organization that specializes in the advancement of proteins through fermentation processes.


Produced through the process of fermentation, the novel constituent effectively satisfies the growing market need for vegan collagen. "Collagen has been a highly desirable component in cosmetics and dermatology for several decades due to its capacity to enhance the skin's firmness, elasticity, and hydration." "Collagen has traditionally been derived from marine and animal sources; however, brands are concerned about supply security and consumers are increasingly seeking ethical and sustainable alternatives," Evonik explains in a statement.


Key Companies in the Fermentation Chemicals market include




  • AB Enzymes (Germany)




  • Amano Enzyme Inc. (Japan)




  • Evonik Industries AG (Germany)




  • Koninklijke DSM N.V. (The Netherlands)




  • EUROSANEX (Spain)




  • Cargill Incorporated (US)




  • Archer Daniels Midland Company(US)




  • BASF SE (Germany)




  • Ajinomoto Co. Inc. (Japan)




  • Novozymes (Denmark)




  • Chr. Hansen Holding A/S (Denmark)




  • INVISTA (US)




  • DowDuPont (US)




Fermentation Chemicals Industry Developments


In 2019: DowDuPont announced that it was spinning off its specialty products division, which includes the fermentation business, into a new company called DuPont de Nemours, Inc. This move aimed to focus on the company's core businesses and strengthen its market position.


In 2019: DSM announced that it was acquiring the flavor and fragrance business of the U.S. company Amyris Inc. for $150 million. The acquisition aimed to expand DSM's presence in the fermentation chemicals market and strengthen its product portfolio.


Fermentation Chemicals Market Segmentation


Fermentation Chemicals Type Outlook



Fermentation Chemicals Application Outlook




  • Food & Beverages




  • Plastics & Fibers




  • Nutritional & Pharmaceuticals




  • Industrial Application




  • Cosmetic & Toiletry




  • Others




Fermentation Chemicals Regional Outlook



  • North America

    • US

    • Canada



  • Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Rest of Europe



  • Asia-Pacific

    • China

    • Japan

    • India

    • Australia

    • South Korea

    • Australia

    • Rest of Asia-Pacific



  • Rest of the World

    • Middle East

    • Africa

    • Latin America




 

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