Fermentation Chemicals Market

• Increasing demand from different industries is driving the market growth

The market CAGR for the fermentation chemicals market has been growing rapidly in recent years, which is expected to continue in the coming years. Fermentation has been used in the food and beverage industry for centuries to produce bread, cheese, and beer. In recent years, there has been an increasing interest in using fermentation to produce new and innovative food and beverage products. It has led to a rise in the use of fermentation chemicals in the food and beverage industry.

One of the key areas of growth in the food and beverage industry is using fermentation to produce plant-based protein alternatives.

Fermentation is also used in the production of pharmaceuticals and other biopharmaceutical products. Biopharmaceuticals are drugs made from living cells and used to treat a wide range of diseases. Fermentation is used to produce the cells used to make these drugs, and fermentation chemicals are used in the production process. The demand for biopharmaceuticals is growing as new treatments are developed for various diseases, including cancer, autoimmune disorders, and infectious diseases. As a result, the demand for fermentation chemicals used in producing these drugs is expected to grow.

The fermentation chemicals market is experiencing significant growth due to the increasing demand for bio-based products, the growing use of fermentation in the food and beverage industry, and the increasing demand from the pharmaceutical industry to drive the Fermentation Chemicals market revenue.

February 2024

Skin-identical biotechnology-derived vegan collagen has been introduced by Evonik.

A supplier of specialty chemicals has introduced Vecollage Fortify L, a novel vegan collagen designed for use in the cosmetics and personal care industry. This collagen closely resembles the collagen found in the epidermis.

By capitalizing on Evonik's strengths in biotechnology, collagen, and skin care, Vecollage Fortify L satisfies the need for vegan collagen in anti-aging and hydrating moisturizers, among other applications.

The Global Fermentation Chemicals Market Industry is poised for substantial growth, with projections indicating a market size of 62.0 USD Billion in 2024 and an anticipated increase to 101.9 USD Billion by 2035. This growth trajectory suggests a compound annual growth rate (CAGR) of 4.62% from 2025 to 2035, reflecting the industry's resilience and adaptability. The increasing demand for sustainable and bio-based products, coupled with technological advancements, positions the fermentation chemicals sector as a vital component of the global economy. As industries continue to embrace fermentation technologies, the market is likely to witness significant expansion.

Government policies promoting sustainable practices and renewable resources significantly influence the Global Fermentation Chemicals Market Industry. Many countries are implementing regulations that encourage the use of bio-based chemicals, providing incentives for companies to invest in fermentation technologies. For instance, subsidies for biofuel production and grants for research in fermentation processes are becoming more common. Such initiatives not only stimulate market growth but also align with global sustainability goals. As a result, the market is expected to experience a notable increase, with projections indicating a market size of 62.0 USD Billion in 2024.

The increasing consumer preference for sustainable and biodegradable products drives the Global Fermentation Chemicals Market Industry. As environmental concerns rise, industries are shifting towards fermentation-derived chemicals, which offer eco-friendly alternatives to petroleum-based products. For instance, bioplastics produced from fermentation processes are gaining traction in packaging and consumer goods. This shift is reflected in the projected market growth, with the Global Fermentation Chemicals Market expected to reach 62.0 USD Billion in 2024. By 2035, this figure is anticipated to rise to 101.9 USD Billion, indicating a robust demand for sustainable solutions.

The rising awareness of health and nutrition among consumers is a key driver for the Global Fermentation Chemicals Market Industry. Fermented products, such as probiotics and functional foods, are increasingly recognized for their health benefits, including improved digestion and enhanced immunity. This trend is reflected in the growing demand for fermentation-derived ingredients in food and beverage products. As consumers seek healthier options, the market for fermentation chemicals is likely to expand significantly. The projected growth trajectory suggests that the market could reach 101.9 USD Billion by 2035, highlighting the potential for health-focused innovations.

The versatility of fermentation chemicals fosters their adoption across diverse sectors, including food and beverage, pharmaceuticals, and agriculture, thus driving the Global Fermentation Chemicals Market Industry. In the food sector, fermentation is essential for producing flavors, preservatives, and probiotics. In pharmaceuticals, fermentation-derived compounds are vital for antibiotics and vaccines. This broad applicability not only supports market growth but also enhances the industry's resilience against economic fluctuations. As industries increasingly recognize the benefits of fermentation chemicals, the market is poised for substantial expansion in the coming years.

Innovations in fermentation technology significantly enhance production efficiency and yield, thereby propelling the Global Fermentation Chemicals Market Industry. Advanced techniques such as synthetic biology and metabolic engineering allow for the optimization of microbial strains, leading to higher output of desired chemicals. For example, the development of genetically modified organisms can increase the production of biofuels and organic acids. These advancements are crucial as they contribute to a projected compound annual growth rate (CAGR) of 4.62% from 2025 to 2035, reflecting the industry's potential for growth and innovation.

By region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. The North American fermentation chemicals market will dominate due to the high demand for fermented food and beverages, particularly in the United States. The U.S. is among the largest consumers of fermented products, such as yogurt, kefir, and sauerkraut, driving the demand for fermentation products in the region. Furthermore, the region has a well-established pharmaceutical and biotechnology industry, contributing to the growth of the fermentation products market.

Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: FERMENTATION CHEMICALS MARKET SHARE BY REGION 2022 (%) 

Source: Secondary Research, Primary Research, Market Research Future Database, and Analyst Review

Europe's Fermentation Chemicals market accounts for the second-largest market share. The growth in Europe is driven by the high demand for fermented food and beverages, particularly in countries such as Germany and France. The region has a well-established biotechnology industry, contributing to the growth of the fermentation products market. Furthermore, the increasing demand for biofuels in the region is expected to drive the market's growth over the forecast period. Further, the German Fermentation Chemicals market held the largest market share, and the UK Fermentation Chemicals market was the fastest-growing market in the European region.

The Asia-Pacific Fermentation Chemicals Market is one of the fastest-growing markets. The growth in APAC to the increasing demand for fermented food and beverages, particularly in countries such as China, Japan, and India. The region has a large population, which is driving the demand for fermented products. Furthermore, the region has a rapidly growing biotechnology industry, contributing to the growth of the fermentation products market. Moreover, China’s Fermentation Chemicals market held the largest market share, and the Indian Fermentation Chemicals market was the fastest-growing market in the Asia-Pacific region.

The fermentation products market is expected to continue to grow steadily over the forecast period, driven by the increasing demand for fermented food and beverages and the growing use of fermentation products in various industries.

Leading market players are investing heavily in research and development to expand their product lines, which will help the Fermentation Chemicals market grow even more. Market participants are also undertaking various strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, the Fermentation Chemicals industry must offer cost-effective items.

Manufacturing locally to minimize operational costs is one of the key business tactics manufacturers use in the Fermentation Chemicals industry to benefit clients and increase the market sector. The Fermentation Chemicals industry has offered some of the most significant medical advantages in recent years. Major players in the Fermentation Chemicals market, including AB Enzymes (Germany), Amano Enzyme Inc. (Japan), Evonik Industries AG (Germany), Koninklijke DSM N.V. (The Netherlands), EUROSANEX (Spain), Cargill Incorporated (US), Archer Daniels Midland Company(US), BASF SE (Germany), Ajinomoto Co. Inc. (Japan), Novozymes (Denmark), Chr.

Hansen Holding A/S (Denmark), INVISTA (US), DowDuPont (US), and others are attempting to increase market demand by investing in research and development operations.

Sasol Ltd., founded in 1950 in Sandton, South Africa, is an integrated energy and chemical company. Sasol develops and commercializes synthetic fuel technologies, producing different liquid fuels, chemicals, nuclear, coal tar, and electricity. In May 2022, Sasol Chemicals and Holiferm Ltd. made a joint partnership to develop new biosurfactants for the commercialization of sophorolipids. As per the partnership, Sasol Chemicals will buy the majority of sophorolipids produced at the Holiferm facility in the United Kingdom. Coliform research and development activities will meet the demand for sustainable requirements in primary surfactants.

The Holiferm process for preparing biosurfactants reduces carbon emissions compared to traditional surfactants.

BASF SE, also known as Badische Anilin und Soda-Fabrik, founded in 1865 in Ludwigshafen, Germany, is a European multinational company and the largest chemical producer in the world. In 2020, BASF SE acquired Isobionics and Advanced Biochemical Thailand (ABT), two companies specializing in biotechnology-based aroma ingredients and sugar-based fermentation, respectively. The acquisition was valued at around €1.3 billion and aimed to expand BASF's product offerings in the market.

The introduction of Vecollage Fortify L, according to Evonik, brings the company one step closer to developing a platform for sustainable and non-animal collagen. This platform will feature a variety of vegan collagen varieties that Evonik and its partners have collaboratively developed.

Vecollage Fortify L was collaboratively developed with Modern Meadow Inc., an organization that specializes in the advancement of proteins through fermentation processes.

Produced through the process of fermentation, the novel constituent effectively satisfies the growing market need for vegan collagen. "Collagen has been a highly desirable component in cosmetics and dermatology for several decades due to its capacity to enhance the skin's firmness, elasticity, and hydration." "Collagen has traditionally been derived from marine and animal sources; however, brands are concerned about supply security and consumers are increasingly seeking ethical and sustainable alternatives," Evonik explains in a statement.