Alcohol has emerged as a versatile and highly sought-after molecule, thanks to its unique qualities that underpin its extensive applications across various industries. One fundamental property of alcohol is its solvency, enabling it to dissolve a broad spectrum of polar and non-polar compounds, making it a crucial solvent in numerous processes. Its high evaporation rate and sanitizing properties further enhance its utility. The compatibility of alcohol with various chemicals and its role as a carrier contribute to its significance in improving the distribution of active ingredients. The increasing utilization of alcohol across industries such as cosmetics, textiles, biochemicals, biofuels, and energy underscores its role as a versatile and indispensable molecule, driving significant growth in the industrial fermentation chemicals market. This trend reflects the dynamic interplay of evolving consumer demands, technological advancements, and a commitment to sustainability.
Alcohol's adaptability extends to the biochemical sector, where it serves as a building block in the production of diverse substances. Ethanol, in particular, is a vital solvent and reagent in pharmaceutical, agrochemical, and specialty chemical manufacturing. The shift toward bio-based solutions is reshaping alcohol use, with bioethanol, derived from renewable feedstocks like maize and sugarcane, emerging as a sustainable alternative to petroleum-derived alcohols. The applications of bioethanol go beyond biochemicals and extend to the production of biofuels and renewable chemicals, aligning with the industry's efforts to reduce environmental impact and promote the use of renewable resources. This transition has contributed to the growing significance of the industrial fermentation chemicals market in the industrial sector.
The energy sector has witnessed an increasing demand for alcohol-based solutions, driven by the quest for renewable and sustainable energy sources. Ethanol plays a crucial role in biofuels like ethanol-blended gasoline, reducing greenhouse gas emissions and dependence on fossil fuels. Alcohol-based fuels are gaining attention for their potential in fuel cell technology, with methanol serving as a feedstock for synthetic fuels and hydrogen, offering solutions for sustainable energy storage and transportation. As global efforts intensify to address climate change and transition to cleaner energy sources, the use of alcohol-based biofuels and alternative energy solutions is anticipated to rise.
In the textile and apparel industries, alcohol is employed at various stages of manufacturing, aiding in dyeing operations, textile finishing, and stain removal. The industry's increasing focus on sustainability is driving innovation in alcohol consumption, creating additional growth potential for the industrial fermentation chemicals market. While alcohol remains a crucial tool, there is a growing emphasis on reducing its usage and developing environmentally friendly substitutes.
Furthermore, the cosmetics and personal care sector is witnessing a surge in the use of alcohol as a flexible component in a wide range of products. Alcohol's qualities as a solvent, preservative, and texture enhancer make it essential in fragrances, lotions, and serums. However, the demand for natural and skin-friendly products has prompted a reassessment of alcohol's role. The industry is shifting toward gentler alcohol-based substitutes and milder forms of alcohol to strike a balance between efficacy and user comfort, reflecting a commitment to meeting consumer desires while maintaining product performance. The rising demand across various industry verticals for alcohol, especially in the production of eco-friendly and bio-based products, is expected to drive market demand for the global industrial fermentation chemicals market in the projected period.
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Segment Outlook | Type, Application, and Region |
Fermentation Chemicals Market Size was valued at USD 58.86 billion in 2023. The Fermentation Chemicals industry is projected to grow from USD 61.98 Billion in 2024 to USD 88.97 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 4.62% during the forecast period (2024 - 2032). The growing preference for organic feedstock over synthetic feedstock and the growing use of fermentation-based products in various industries are expected to be the market drivers contributing to market growth.Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
The market CAGR for the fermentation chemicals market has been growing rapidly in recent years, which is expected to continue in the coming years. Fermentation has been used in the food and beverage industry for centuries to produce bread, cheese, and beer. In recent years, there has been an increasing interest in using fermentation to produce new and innovative food and beverage products. It has led to a rise in the use of fermentation chemicals in the food and beverage industry. One of the key areas of growth in the food and beverage industry is using fermentation to produce plant-based protein alternatives.
Fermentation is also used in the production of pharmaceuticals and other biopharmaceutical products. Biopharmaceuticals are drugs made from living cells and used to treat a wide range of diseases. Fermentation is used to produce the cells used to make these drugs, and fermentation chemicals are used in the production process. The demand for biopharmaceuticals is growing as new treatments are developed for various diseases, including cancer, autoimmune disorders, and infectious diseases. As a result, the demand for fermentation chemicals used in producing these drugs is expected to grow.
One of the key drivers of the fermentation chemicals market is the increasing demand for bio-based products. Consumers are becoming more environmentally aware and seeking products from renewable resources with a reduced environmental impact. Fermentation is a natural process that can produce a wide range of bio-based products, including biofuels, bioplastics, and biopharmaceuticals.
The fermentation chemicals market is experiencing significant growth due to the increasing demand for bio-based products, the growing use of fermentation in the food and beverage industry, and the increasing demand from the pharmaceutical industry to drive the Fermentation Chemicals market revenue.
February 2024
Skin-identical biotechnology-derived vegan collagen has been introduced by Evonik.
A supplier of specialty chemicals has introduced Vecollage Fortify L, a novel vegan collagen designed for use in the cosmetics and personal care industry. This collagen closely resembles the collagen found in the epidermis.
By capitalizing on Evonik's strengths in biotechnology, collagen, and skin care, Vecollage Fortify L satisfies the need for vegan collagen in anti-aging and hydrating moisturizers, among other applications.
The Fermentation Chemicals market segmentation, based on application, includes food & beverages, plastics & fibers, nutritional & pharmaceuticals, industrial application, cosmetics & toiletry, and others. The food & beverages segment dominated the market revenue. Fermentation products produce various foods and beverages, such as bread, cheese, beer, and wine. The demand for fermentation products in the food and beverage industry is expected to grow due to the increasing demand for fermented foods and beverages.
The Fermentation Chemicals market segmentation, based on type, includes alcohols & ketones, amino acids, industrial enzymes, organic acids, and others. The alcohols & ketones category generated the most income in the market. The demand for alcoholic fermentation products is expected to grow due to the increasing consumption of alcoholic beverages. It is used in the production of beer, wine, and spirits.
Figure 1: Fermentation Chemicals Market, by Type, 2022 & 2032 (USD billion)Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
By region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. The North American fermentation chemicals market will dominate due to the high demand for fermented food and beverages, particularly in the United States. The U.S. is among the largest consumers of fermented products, such as yogurt, kefir, and sauerkraut, driving the demand for fermentation products in the region. Furthermore, the region has a well-established pharmaceutical and biotechnology industry, contributing to the growth of the fermentation products market.
Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: FERMENTATION CHEMICALS MARKET SHARE BY REGION 2022 (%)
Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
Europe's Fermentation Chemicals market accounts for the second-largest market share. The growth in Europe is driven by the high demand for fermented food and beverages, particularly in countries such as Germany and France. The region has a well-established biotechnology industry, contributing to the growth of the fermentation products market. Furthermore, the increasing demand for biofuels in the region is expected to drive the market's growth over the forecast period. Further, the German Fermentation Chemicals market held the largest market share, and the UK Fermentation Chemicals market was the fastest-growing market in the European region.
The Asia-Pacific Fermentation Chemicals Market is one of the fastest-growing markets. The growth in APAC to the increasing demand for fermented food and beverages, particularly in countries such as China, Japan, and India. The region has a large population, which is driving the demand for fermented products. Furthermore, the region has a rapidly growing biotechnology industry, contributing to the growth of the fermentation products market. Moreover, China’s Fermentation Chemicals market held the largest market share, and the Indian Fermentation Chemicals market was the fastest-growing market in the Asia-Pacific region.
The fermentation products market is expected to continue to grow steadily over the forecast period, driven by the increasing demand for fermented food and beverages and the growing use of fermentation products in various industries.
Leading market players are investing heavily in research and development to expand their product lines, which will help the Fermentation Chemicals market grow even more. Market participants are also undertaking various strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, the Fermentation Chemicals industry must offer cost-effective items.
Manufacturing locally to minimize operational costs is one of the key business tactics manufacturers use in the Fermentation Chemicals industry to benefit clients and increase the market sector. The Fermentation Chemicals industry has offered some of the most significant medical advantages in recent years. Major players in the Fermentation Chemicals market, including AB Enzymes (Germany), Amano Enzyme Inc. (Japan), Evonik Industries AG (Germany), Koninklijke DSM N.V. (The Netherlands), EUROSANEX (Spain), Cargill Incorporated (US), Archer Daniels Midland Company(US), BASF SE (Germany), Ajinomoto Co. Inc. (Japan), Novozymes (Denmark), Chr. Hansen Holding A/S (Denmark), INVISTA (US), DowDuPont (US), and others are attempting to increase market demand by investing in research and development operations.
Sasol Ltd., founded in 1950 in Sandton, South Africa, is an integrated energy and chemical company. Sasol develops and commercializes synthetic fuel technologies, producing different liquid fuels, chemicals, nuclear, coal tar, and electricity. In May 2022, Sasol Chemicals and Holiferm Ltd. made a joint partnership to develop new biosurfactants for the commercialization of sophorolipids. As per the partnership, Sasol Chemicals will buy the majority of sophorolipids produced at the Holiferm facility in the United Kingdom. Coliform research and development activities will meet the demand for sustainable requirements in primary surfactants. The Holiferm process for preparing biosurfactants reduces carbon emissions compared to traditional surfactants.
BASF SE, also known as Badische Anilin und Soda-Fabrik, founded in 1865 in Ludwigshafen, Germany, is a European multinational company and the largest chemical producer in the world. In 2020, BASF SE acquired Isobionics and Advanced Biochemical Thailand (ABT), two companies specializing in biotechnology-based aroma ingredients and sugar-based fermentation, respectively. The acquisition was valued at around €1.3 billion and aimed to expand BASF's product offerings in the market.
The introduction of Vecollage Fortify L, according to Evonik, brings the company one step closer to developing a platform for sustainable and non-animal collagen. This platform will feature a variety of vegan collagen varieties that Evonik and its partners have collaboratively developed.
Vecollage Fortify L was collaboratively developed with Modern Meadow Inc., an organization that specializes in the advancement of proteins through fermentation processes.
Produced through the process of fermentation, the novel constituent effectively satisfies the growing market need for vegan collagen. "Collagen has been a highly desirable component in cosmetics and dermatology for several decades due to its capacity to enhance the skin's firmness, elasticity, and hydration." "Collagen has traditionally been derived from marine and animal sources; however, brands are concerned about supply security and consumers are increasingly seeking ethical and sustainable alternatives," Evonik explains in a statement.
AB Enzymes (Germany)
Amano Enzyme Inc. (Japan)
Evonik Industries AG (Germany)
Koninklijke DSM N.V. (The Netherlands)
EUROSANEX (Spain)
Cargill Incorporated (US)
Archer Daniels Midland Company(US)
BASF SE (Germany)
Ajinomoto Co. Inc. (Japan)
Novozymes (Denmark)
Chr. Hansen Holding A/S (Denmark)
INVISTA (US)
DowDuPont (US)
In 2019: DowDuPont announced that it was spinning off its specialty products division, which includes the fermentation business, into a new company called DuPont de Nemours, Inc. This move aimed to focus on the company's core businesses and strengthen its market position.
In 2019: DSM announced that it was acquiring the flavor and fragrance business of the U.S. company Amyris Inc. for $150 million. The acquisition aimed to expand DSM's presence in the fermentation chemicals market and strengthen its product portfolio.
Fermentation Chemicals Type Outlook
Alcohols & Ketones
Amino Acids
Organic Acids
Others
Fermentation Chemicals Application Outlook
Food & Beverages
Plastics & Fibers
Nutritional & Pharmaceuticals
Industrial Application
Cosmetic & Toiletry
Others
Fermentation Chemicals Regional Outlook
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