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    Europe Protein Ingredients Market

    ID: MRFR/F-B & N/47199-HCR
    128 Pages
    Snehal Singh
    September 2025

    Europe Protein Ingredients Market Research Report By Product Type (Plant Protein, Animal/Dairy Proteins, Microbe Protein, Others), By Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others) and By Regional (Germany, UK, France, Russia, Italy, Spain, Rest of Europe) - Forecast to 2035

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    Table of Contents

    Europe Protein Ingredients Market Summary

    The Europe Protein Ingredients market is poised for substantial growth, projected to reach 23.2 USD billion by 2035.

    Key Market Trends & Highlights

    Europe Protein Ingredients Key Trends and Highlights

    • The market valuation for Europe Protein Ingredients is estimated at 9.24 USD billion in 2024.
    • From 2025 to 2035, the market is expected to grow at a compound annual growth rate of 8.72%.
    • By 2035, the market is anticipated to expand to 23.2 USD billion, indicating robust demand.
    • Growing adoption of plant-based protein sources due to increasing health consciousness is a major market driver.

    Market Size & Forecast

    2024 Market Size 9.24 (USD Billion)
    2035 Market Size 23.2 (USD Billion)
    CAGR (2025-2035) 8.72%

    Major Players

    Olam International, Wacker Chemie AG, Allied Biotech Corporation, BASF, Nestle, Archer Daniels Midland Company, Kerry Group, Tereos, Fonterra Cooperative Group, DuPont, Cargill, Danone, Ingredient Technologies, Novozymes

    Europe Protein Ingredients Market Trends

    Overall, the Europe Protein Ingredients Market is positioned for growth as it adapts to these evolving consumer preferences and regulatory landscapes, seeking innovative approaches to leverage emerging opportunities.

    Europe Protein Ingredients Market Drivers

    Market Segment Insights

    Europe Protein Ingredients Market Segment Insights

    Europe Protein Ingredients Market Segment Insights

    Protein Ingredients Market Product Type Insights

    Protein Ingredients Market Product Type Insights

    The Europe Protein Ingredients Market has seen substantial growth, particularly within the Product Type segment, reflecting evolving consumer preferences and dietary trends. Plant Protein remains a key area of focus, with increasing demand arising from the rising vegetarian and vegan populations across the region. This category’s prominence is driven by consumer awareness regarding health benefits, environmental sustainability, and the perceived advantages of plant-based diets. In contrast, Animal/Dairy Proteins continue to dominate the market as a traditional source of protein, catering to consumers seeking high-quality and nutrient-dense options.

    The demand for dairy-derived proteins, particularly whey, showcases a growing trend in the sports nutrition domain, enhancing both recovery and muscle gain for athletes and fitness enthusiasts. Microbe Protein, while a smaller segment, is gaining traction as innovative sourcing methods and technology improve its viability, particularly as concern rises around resource sustainability and environmental impacts associated with traditional farming. Other category products, such as egg proteins or various specialty ingredients, offer niche applications that cater to specific dietary requirements and functional needs across food and beverage formulations.

    This segmentation illustrates the diverse landscape of the Europe Protein Ingredients Market, underpinning its resilience and adaptability in response to fluid market dynamics and consumer behaviors. As the industry evolves, these segments are expected to align with broader trends emphasizing nutritional benefits, sustainability, and innovation in protein sourcing, thereby ensuring continued investment and growth within the market.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Protein Ingredients Market Application Insights

    Protein Ingredients Market Application Insights

    The Application segment of the Europe Protein Ingredients Market is multifaceted, highlighting its diverse utilities across various industries. This segment includes areas such as Food and Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, and others, each holding substantial importance in addressing the increasing demand for protein-rich solutions. The Food and Beverages sector is evolving rapidly, driven by consumer trends prioritizing health and nutrition, prompting the infusion of protein ingredients into a broad array of products.

    Infant Formulations represent another critical segment, as parents are increasingly seeking nutrient-dense options for their children's diets, which positions this segment as a significant driver of market growth. Clinical Nutrition benefits from the rising prevalence of chronic health conditions, necessitating specialized nutrition products that cater to specific dietary needs. In the Animal Feed sector, the focus on livestock health, productivity, and sustainability is pushing the demand for protein ingredients, aligning with Europe’s strict regulations regarding food safety and quality.

    Other applications contribute to the market by exploring innovative uses of protein in niche sectors, such as personal care and nutraceuticals, reflecting the evolving landscape of consumer preferences within the protein ingredients industry. Overall, this segmentation underlines the strategic importance of protein in catering to increasing health consciousness among European consumers and the growing awareness of sustainable nutrition.

    Get more detailed insights about Europe Protein Ingredients Market

    Regional Insights

    The Europe Protein Ingredients Market is characterized by various critical regional players, including Germany, the UK, France, Russia, Italy, Spain, and the Rest of Europe, each contributing uniquely to the overall market landscape. Germany stands out as a leader, driven by a strong demand for animal-based and plant-based protein sources, influenced by growing health consciousness and dietary shifts. The UK follows closely, where the trend towards alternative protein sources has fostered innovation and development in the ingredient sector.

    France showcases significant consumer interest in high-quality protein products, often linked to culinary traditions, while Russia's emerging market is witnessing a surge in demand for functional protein ingredients, aligning with global health trends. Italy's rich food heritage prioritizes local protein sourcing, making it a significant player, whereas Spain’s market reflects a rapid acceptance of protein fortification across food products. The Rest of Europe also contributes meaningfully, with varying trends per country driven by local cuisines and health regulations.

    Collectively, these regions highlight the diversity within the Europe Protein Ingredients Market, showcasing immense potential for growth across various segments and application areas driven by evolving consumer preferences and industry innovations.

    Key Players and Competitive Insights

    The Europe Protein Ingredients Market is characterized by a complex interplay of various factors, including consumer demand, regulatory considerations, innovation, and a diverse range of product offerings. The market has seen steady growth, driven by the rising popularity of plant-based diets, increased awareness of health and wellness, and the demand for high-quality protein sources in both food and beverage industries, as well as in nutrition supplements. Moreover, the landscape is populated by both well-established companies and emerging players, creating a competitive environment that fosters continual advancement and adaptation to market changes.

    Key trends include the utilization of alternative protein sources, such as legumes, grains, and peas, in response to sustainability concerns and dietary preferences. This dynamic situation requires companies to differentiate themselves through innovation, quality improvements, and strategic partnerships, all while ensuring regulatory compliance and addressing consumer preferences. Olam International has carved out a significant presence in the Europe Protein Ingredients Market by leveraging its extensive supply chain capabilities and commitment to sustainability. The company focuses on sourcing and processing high-quality protein ingredients from various plants and is well-positioned to meet the growing demand for both animal and plant-based protein products.

    Olam's strength lies in its robust sourcing network and expertise in agricultural commodities, which enables it to maintain consistent quality and supply. Additionally, Olam International has invested in research and development to enhance its product offerings, focusing on innovative formulations that cater to the nutritional needs of diverse consumer segments across Europe. This commitment not only strengthens their market position but also enhances brand credibility among consumers seeking reliable and healthy protein options.

    Wacker Chemie AG operates prominently in the Europe Protein Ingredients Market, emphasizing its portfolio that includes specialty starches, proteins, and amino acids tailored for various applications in food and nutrition. The company's strengths lie in its advanced technological capabilities and research-driven approach, which support continuous product development and innovation. In Europe, Wacker Chemie AG has established a strong market presence through strategic partnerships and collaborations, aiming to broaden its reach and enhance customer offerings. The company's investments in sustainability and clean-label products resonate well with current consumer trends, positioning it favorably amidst growing health-consciousness.

    Wacker Chemie AG also pursues mergers and acquisitions to bolster its market presence, further diversifying its product range and enhancing its competitive edge in the European protein ingredients landscape. Through these means, the company is well-equipped to adapt to dynamic market demands while maintaining a leadership stance in the sector.

    Key Companies in the Europe Protein Ingredients Market market include

    Industry Developments

    Recent developments in the Europe Protein Ingredients Market reflect a dynamic landscape, with key players making notable strides. Olam International has sought to expand its portfolio in plant-based proteins, aligned with consumer demand for sustainable nutrition. Wacker Chemie AG continues to innovate in the production of high-quality protein ingredients, emphasizing the importance of sustainability in manufacturing processes. Allied Biotech Corporation, along with BASF, has been focusing on enhancing flavor profiles for protein products, catering to the growing market for palatable formulations.

    Nestle is actively investing in protein research to fortify its product lines, while Archer Daniels Midland Company is strategically expanding its ingredient offerings. In October 2023, Kerry Group acquired a local protein supplement producer to enhance its market position. Additionally, DuPont's recent partnership with Cargill aims to integrate biotechnology solutions in protein sourcing, accelerating product development. The market has seen growth, particularly in alternative protein sources, influenced by consumer trends favoring health and sustainability. Over the last two years, major happenings included Danone's emphasis on plant-based innovations and Fonterra Cooperative Group's efforts to improve supply chain efficiency within protein ingredients.

    These developments indicate a robust shift towards quality and sustainability in the European protein sector.

    Market Segmentation

    Protein Ingredients Market Regional Outlook

    • Germany
    • UK
    • France
    • Russia
    • Italy
    • Spain
    • Rest of Europe

    Protein Ingredients Market Application Outlook

    • Food & Beverages
    • Infant Formulations
    • Clinical Nutrition
    • Animal Feed
    • Others

    Protein Ingredients Market Product Type Outlook

    • Plant Protein
    • Animal/Dairy Proteins
    • Microbe Protein
    • Others

    Report Scope

    Report Attribute/Metric Details
    Market Size 2023 8.4 (USD Billion)
    Market Size 2024 9.24 (USD Billion)
    Market Size 2035 23.17 (USD Billion)
    Compound Annual Growth Rate (CAGR) 8.712% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2019 - 2024
    Market Forecast Units USD Billion
    Key Companies Profiled Olam International, Wacker Chemie AG, Allied Biotech Corporation, BASF, Nestle, Archer Daniels Midland Company, Kerry Group, Tereos, Fonterra Cooperative Group, DuPont, Cargill, Danone, Ingredient Technologies, Novozymes
    Segments Covered Product Type, Application, Regional
    Key Market Opportunities Plant-based protein demand surge, Innovative protein sources exploration, Rising health-conscious consumer base, Sustainable production practices adoption, Expansion in meat alternatives segment
    Key Market Dynamics Growing health consciousness, rising plant-based diets, increasing protein fortification, demand for clean-label products, expansion of sports nutrition sector
    Countries Covered Germany, UK, France, Russia, Italy, Spain, Rest of Europe

    Market Highlights

    Author
    Snehal Singh
    Assistant Manager - Research

    High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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    FAQs

    What is the expected market size of the Europe Protein Ingredients Market in 2024?

    The Europe Protein Ingredients Market is expected to be valued at 9.24 billion USD in 2024.

    What will be the projected market size of the Europe Protein Ingredients Market by 2035?

    By 2035, the Europe Protein Ingredients Market is anticipated to reach a valuation of 23.17 billion USD.

    What is the expected compound annual growth rate (CAGR) for the Europe Protein Ingredients Market from 2025 to 2035?

    The expected CAGR for the Europe Protein Ingredients Market from 2025 to 2035 is 8.712%.

    What is the market value of Plant Protein in the Europe Protein Ingredients Market in 2024?

    In 2024, the value of Plant Protein within the Europe Protein Ingredients Market is estimated at 3.45 billion USD.

    How much is the Animal/Dairy Proteins segment expected to be valued in 2035?

    The Animal/Dairy Proteins segment of the Europe Protein Ingredients Market is expected to reach 10.4 billion USD by 2035.

    Which region holds the largest market share in the Europe Protein Ingredients Market in 2024?

    Germany holds the largest market share, valued at 2.5 billion USD in 2024.

    What is the anticipated market value for the UK in the Europe Protein Ingredients Market by 2035?

    The UK is anticipated to have a market value of 4.3 billion USD by 2035.

    Who are the major players in the Europe Protein Ingredients Market?

    Key players in the Europe Protein Ingredients Market include Olam International, Wacker Chemie AG, and BASF, among others.

    What is the projected market size for Microbe Protein in 2024?

    The Microbe Protein segment is projected to be valued at 0.98 billion USD in 2024.

    What growth opportunities exist in the Europe Protein Ingredients Market?

    The increasing demand for plant-based protein and health-conscious trends offer significant growth opportunities in this market.

    1. EXECUTIVE
    2. SUMMARY
      1. Market Overview
      2. Key Findings
      3. Market Segmentation
      4. Competitive Landscape
      5. Challenges and Opportunities
    3. Future Outlook
    4. MARKET INTRODUCTION
      1. Definition
      2. Scope of the study
        1. Research Objective
        2. Assumption
        3. Limitations
    5. RESEARCH METHODOLOGY
      1. Overview
    6. Data Mining
      1. Secondary Research
      2. Primary Research
    7. Primary Interviews and Information Gathering Process
      1. Breakdown of Primary
    8. Respondents
      1. Forecasting Model
      2. Market Size Estimation
    9. Bottom-Up Approach
      1. Top-Down Approach
      2. Data Triangulation
      3. Validation
    10. MARKET DYNAMICS
      1. Overview
      2. Drivers
      3. Restraints
      4. Opportunities
    11. MARKET FACTOR ANALYSIS
      1. Value chain Analysis
      2. Porter's Five Forces
    12. Analysis
      1. Bargaining Power of Suppliers
        1. Bargaining Power
    13. of Buyers
      1. Threat of New Entrants
        1. Threat of Substitutes
        2. Intensity of Rivalry
      2. COVID-19 Impact Analysis
    14. Market Impact Analysis
      1. Regional Impact
        1. Opportunity and
    15. Threat Analysis
    16. EUROPE PROTEIN INGREDIENTS MARKET, BY
    17. PRODUCT TYPE (USD BILLION)
      1. Plant Protein
      2. Animal/Dairy Proteins
      3. Microbe Protein
      4. Others
    18. EUROPE PROTEIN INGREDIENTS
    19. MARKET, BY APPLICATION (USD BILLION)
      1. Food & Beverages
    20. Infant Formulations
      1. Clinical Nutrition
      2. Animal Feed
    21. Others
    22. EUROPE PROTEIN INGREDIENTS MARKET, BY REGIONAL (USD BILLION)
      1. Germany
      2. UK
      3. France
      4. Russia
      5. Italy
      6. Spain
      7. Rest of Europe
    23. COMPETITIVE LANDSCAPE
      1. Overview
      2. Competitive Analysis
      3. Market
    24. share Analysis
      1. Major Growth Strategy in the Protein Ingredients Market
      2. Competitive Benchmarking
      3. Leading Players in Terms of Number
    25. of Developments in the Protein Ingredients Market
      1. Key developments and
    26. growth strategies
      1. New Product Launch/Service Deployment
    27. Merger & Acquisitions
      1. Joint Ventures
      2. Major Players Financial
    28. Matrix
      1. Sales and Operating Income
        1. Major Players R&D
    29. Expenditure. 2023
    30. COMPANY PROFILES
      1. Olam International
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
      2. Wacker Chemie
    31. AG
      1. Financial Overview
        1. Products Offered
    32. Key Developments
      1. SWOT Analysis
        1. Key Strategies
    33. Allied Biotech Corporation
      1. Financial Overview
        1. Products
    34. Offered
      1. Key Developments
        1. SWOT Analysis
    35. Key Strategies
      1. BASF
        1. Financial Overview
        2. Products
    36. Offered
      1. Key Developments
        1. SWOT Analysis
    37. Key Strategies
      1. Nestle
        1. Financial Overview
    38. Products Offered
      1. Key Developments
        1. SWOT Analysis
        2. Key Strategies
      2. Archer Daniels Midland Company
    39. Financial Overview
      1. Products Offered
        1. Key Developments
        2. SWOT Analysis
        3. Key Strategies
      2. Kerry Group
        1. Financial Overview
        2. Products Offered
        3. Key
    40. Developments
      1. SWOT Analysis
        1. Key Strategies
    41. Tereos
      1. Financial Overview
        1. Products Offered
    42. Key Developments
      1. SWOT Analysis
        1. Key Strategies
    43. Fonterra Cooperative Group
      1. Financial Overview
        1. Products
    44. Offered
      1. Key Developments
        1. SWOT Analysis
    45. Key Strategies
      1. DuPont
        1. Financial Overview
    46. Products Offered
      1. Key Developments
        1. SWOT Analysis
        2. Key Strategies
      2. Cargill
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT
    47. Analysis
      1. Key Strategies
      2. Danone
        1. Financial
    48. Overview
      1. Products Offered
        1. Key Developments
    49. SWOT Analysis
      1. Key Strategies
      2. Ingredient Technologies
        1. Financial Overview
        2. Products Offered
    50. Key Developments
      1. SWOT Analysis
        1. Key Strategies
      2. Novozymes
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key
    51. Strategies
    52. APPENDIX
      1. References
      2. Related Reports
    53. PROTEIN INGREDIENTS MARKET SIZE ESTIMATES & FORECAST, BY PRODUCT TYPE, 2019-2035
    54. (USD BILLIONS)
    55. FORECAST, BY APPLICATION, 2019-2035 (USD BILLIONS)
    56. INGREDIENTS MARKET SIZE ESTIMATES & FORECAST, BY REGIONAL, 2019-2035 (USD BILLIONS)
    57. EUROPE PROTEIN INGREDIENTS MARKET ANALYSIS BY PRODUCT TYPE
    58. PROTEIN INGREDIENTS MARKET ANALYSIS BY APPLICATION
    59. INGREDIENTS MARKET ANALYSIS BY REGIONAL
    60. INGREDIENTS MARKET
    61. ANALYSIS OF PROTEIN INGREDIENTS MARKET
    62. PROTEIN INGREDIENTS MARKET
    63. MARKET
    64. PROTEIN INGREDIENTS MARKET, BY PRODUCT TYPE, 2025 (% SHARE)
    65. PROTEIN INGREDIENTS MARKET, BY PRODUCT TYPE, 2019 TO 2035 (USD Billions)
    66. PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2025 (% SHARE)
    67. PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2019 TO 2035 (USD Billions)
    68. PROTEIN INGREDIENTS MARKET, BY REGIONAL, 2025 (% SHARE)
    69. INGREDIENTS MARKET, BY REGIONAL, 2019 TO 2035 (USD Billions)
    70. OF MAJOR COMPETITORS

    Europe Protein Ingredients Market Segmentation

     

     

     

    • Protein Ingredients Market By Product Type (USD Billion, 2019-2035)
      • Plant Protein
      • Animal/Dairy Proteins
      • Microbe Protein
      • Others

     

    • Protein Ingredients Market By Application (USD Billion, 2019-2035)
      • Food & Beverages
      • Infant Formulations
      • Clinical Nutrition
      • Animal Feed
      • Others

     

    • Protein Ingredients Market By Regional (USD Billion, 2019-2035)
      • Germany
      • UK
      • France
      • Russia
      • Italy
      • Spain
      • Rest of Europe

     

    Protein Ingredients Market Regional Outlook (USD Billion, 2019-2035)

     

     

    • Europe Outlook (USD Billion, 2019-2035)
      • Europe Protein Ingredients Market by Product Type
        • Plant Protein
        • Animal/Dairy Proteins
        • Microbe Protein
        • Others
      • Europe Protein Ingredients Market by Application Type
        • Food & Beverages
        • Infant Formulations
        • Clinical Nutrition
        • Animal Feed
        • Others
      • Europe Protein Ingredients Market by Regional Type
        • Germany
        • UK
        • France
        • Russia
        • Italy
        • Spain
        • Rest of Europe
      • GERMANY Outlook (USD Billion, 2019-2035)
      • GERMANY Protein Ingredients Market by Product Type
        • Plant Protein
        • Animal/Dairy Proteins
        • Microbe Protein
        • Others
      • GERMANY Protein Ingredients Market by Application Type
        • Food & Beverages
        • Infant Formulations
        • Clinical Nutrition
        • Animal Feed
        • Others
      • UK Outlook (USD Billion, 2019-2035)
      • UK Protein Ingredients Market by Product Type
        • Plant Protein
        • Animal/Dairy Proteins
        • Microbe Protein
        • Others
      • UK Protein Ingredients Market by Application Type
        • Food & Beverages
        • Infant Formulations
        • Clinical Nutrition
        • Animal Feed
        • Others
      • FRANCE Outlook (USD Billion, 2019-2035)
      • FRANCE Protein Ingredients Market by Product Type
        • Plant Protein
        • Animal/Dairy Proteins
        • Microbe Protein
        • Others
      • FRANCE Protein Ingredients Market by Application Type
        • Food & Beverages
        • Infant Formulations
        • Clinical Nutrition
        • Animal Feed
        • Others
      • RUSSIA Outlook (USD Billion, 2019-2035)
      • RUSSIA Protein Ingredients Market by Product Type
        • Plant Protein
        • Animal/Dairy Proteins
        • Microbe Protein
        • Others
      • RUSSIA Protein Ingredients Market by Application Type
        • Food & Beverages
        • Infant Formulations
        • Clinical Nutrition
        • Animal Feed
        • Others
      • ITALY Outlook (USD Billion, 2019-2035)
      • ITALY Protein Ingredients Market by Product Type
        • Plant Protein
        • Animal/Dairy Proteins
        • Microbe Protein
        • Others
      • ITALY Protein Ingredients Market by Application Type
        • Food & Beverages
        • Infant Formulations
        • Clinical Nutrition
        • Animal Feed
        • Others
      • SPAIN Outlook (USD Billion, 2019-2035)
      • SPAIN Protein Ingredients Market by Product Type
        • Plant Protein
        • Animal/Dairy Proteins
        • Microbe Protein
        • Others
      • SPAIN Protein Ingredients Market by Application Type
        • Food & Beverages
        • Infant Formulations
        • Clinical Nutrition
        • Animal Feed
        • Others
      • REST OF EUROPE Outlook (USD Billion, 2019-2035)
      • REST OF EUROPE Protein Ingredients Market by Product Type
        • Plant Protein
        • Animal/Dairy Proteins
        • Microbe Protein
        • Others
      • REST OF EUROPE Protein Ingredients Market by Application Type
        • Food & Beverages
        • Infant Formulations
        • Clinical Nutrition
        • Animal Feed
        • Others

     

     

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