Global Plant Protein Ingredients Market Research Report By Source (Soy, Pea, Wheat, Rice, Other), By Form (Isolates, Concentrates, Hydrolysates, Textured, Flour), By Application (Food Beverages, Nutrition Supplements, Animal Feed, Bakery Products, Meat Alternatives), By End Use (Commercial, Residential, Institutional) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa)-Forecast to 2035

Plant Protein Ingredients Market Overview

As per MRFR analysis, the Plant Protein Ingredients Market Size was estimated at 13.96 (USD Billion) in 2023. The Plant Protein Ingredients Market Industry is expected to grow from 14.66(USD Billion) in 2024 to 25 (USD Billion) by 2035. The Plant Protein Ingredients Market CAGR (growth rate) is expected to be around 4.97% during the forecast period (2025-2035).

Key Plant Protein Ingredients Market Trends Highlighted

The Global Plant Protein Ingredients Market is experiencing significant shifts driven by various factors. One of the key market drivers is the growing consumer preference for plant-based diets, spurred by increasing awareness of health, sustainability, and ethical concerns associated with animal-based proteins. This shift is evident as more individuals seek to incorporate plant proteins into their diets to improve overall health and minimize their environmental footprint. The rise in flexitarian and vegan lifestyles further supports this trend, pushing manufacturers to innovate and expand product offerings. Opportunities abound for companies in this space, particularly as the demand for clean-label, sustainably sourced products continues to rise.Global initiatives aimed at promoting plant-based nutrition provide fertile ground for the development of new plant protein ingredients. The need within the food and beverage sector to diversify protein sources is another opportunity that can be captured, allowing companies to cater to a range of dietary needs and preferences. In recent times, trends such as food fortification and the introduction of protein-enhanced products have gained momentum, aligning with consumer expectations for functional foods. Moreover, advancements in technology and processing techniques are enhancing the quality and texture of plant protein ingredients, making them more appealing for various applications, including snacks, dairy alternatives, and dietary supplements.As countries worldwide promote sustainable agricultural practices through policy initiatives, the adoption of plant proteins is gaining traction across multiple regions, further solidifying the market's growth potential.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Plant Protein Ingredients Market Drivers

Increasing Health Consciousness Among Consumers

The Global Plant Protein Ingredients Market Industry is experiencing significant growth due to the rising health consciousness among consumers. This shift towards healthier lifestyle choices is propelled by an increasing awareness of dietary habits and health impacts. According to the World Health Organization, non-communicable diseases, which are heavily influenced by diet, account for approximately 70% of global deaths. This statistic showcases a pressing need for healthier food options, driving demand for plant-based proteins.Additionally, established organizations such as the Food and Drug Administration have endorsed plant protein as part of a balanced diet, further reinforcing consumer trust in these ingredients. The growth in the organic food sector, with sales surpassing USD 100 billion globally, also reflects this trend, indicating a robust shift towards plant protein ingredients as consumers seek nutritious food sources.

Environmental Sustainability Initiatives

Consumer choices are being greatly influenced by environmental concerns, which are driving the global plant protein ingredients market. Many people and companies are reconsidering their food sources as climate change becomes a major topic of conversation worldwide. According to a United Nations assessment, animal production accounts for around 14.5% of greenhouse gas emissions worldwide, which has prompted demands for sustainable alternatives. Leading groups like the World Wildlife Fund are promoting plant-based diets, which has raised demand for plant proteins as environmentally beneficial alternatives. A move toward plant protein is also supported by governmental initiatives that support environmental sustainability, as seen by the European Union's Green Deal, which strives to make food systems more sustainable.

Growth of the Vegan and Vegetarian Population

The shift towards veganism and vegetarianism is another key driver of growth in the Global Plant Protein Ingredients Market Industry. The Vegan Society reported a 40% increase in vegans in the last decade, with approximately 1.5 million people identifying as vegan in the United States alone. This demographic shift has encouraged food manufacturers to innovate and expand their plant protein offerings to cater to this growing consumer base. Prominent food brands are capitalizing on this trend by launching new plant-based products, with organizations like the Plant-Based Foods Association noting a 27% growth in the plant-based food sector in recent years.Such growth highlights the increasing acceptance of plant proteins in mainstream diets, creating lucrative opportunities in the market.

Plant Protein Ingredients Market Segment Insights

Plant Protein Ingredients Market Source Insights

The Global Plant Protein Ingredients Market, particularly focusing on the Source segment, showcases a progressive landscape characterized by diverse plant-based protein sources that cater to rising consumer demand for alternative protein products. The total market is valued at approximately 14.66 USD Billion in 2024 and is projected to grow significantly, reaching 25.0 USD Billion by 2035. Within this sector, Soy protein dominates with a substantial valuation of 5.0 USD Billion in 2024, and it is expected to rise to 8.0 USD Billion by 2035, highlighting its popularity as a complete protein source, rich in essential amino acids, which appeals to both vegetarians and non-vegetarians alike.In contrast, Pea protein, valued at 3.5 USD Billion in 2024 and projected to climb to 6.0 USD Billion by 2035, has been gaining traction due to its hypoallergenic properties, making it ideal for individuals with soy allergies, thus carving a significant niche in the market. Wheat protein has a notable presence as well, valued at 2.5 USD Billion in 2024 with expectations to reach 4.5 USD Billion by 2035, often utilized in meat alternatives and bakery applications, thereby making it a key player in the food industry for both texture and nutritional content.Rice protein stands at a valuation of 2.0 USD Billion in 2024, projected to increase to 3.0 USD Billion by 2035, offering a gluten-free option that appeals to health-conscious consumers. Additionally, the segment labeled as "Other," which includes various sources like hemp, potato, and others, is valued at 2.66 USD Billion in 2024 and is anticipated to grow to 3.5 USD Billion by 2035, indicating a rising interest in lesser-known plants proteins that offer unique health benefits and serve a diverse range of consumer needs. The significant growth in this market is propelled by factors such as the increasing health awareness among consumers, the rise of veganism, and the search for sustainable protein sources in response to environmental concerns.These trends create a multitude of opportunities for innovation and product development across all sub-sources of the Global Plant Protein Ingredients Market. However, challenges such as supply chain management and price volatility of raw materials continue to pose hurdles that companies must navigate to fully harness the market potential. Overall, the Source segment’s varied contributions underscore the dynamic nature of the Global Plant Protein Ingredients Market ecosystem, reflecting shifts in consumer preferences toward plant-based nutrition.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Plant Protein Ingredients Market Form Insights

The Global Plant Protein Ingredients Market is witnessing considerable growth, with the market is valued at 14.66 USD Billion in 2024. The Form segment of this market plays a critical role in shaping the overall dynamics. This segment encompasses various forms, including Isolates, Concentrates, Hydrolysates, Textured, and Flour, each contributing uniquely to the market landscape. Isolates are known for their high protein content and purity, making them essential in nutritional products, while Concentrates provide a balanced protein source.Hydrolysates, due to their digestibility, are gaining traction in sports nutrition. Textured proteins are sought after for meat alternatives, catering to the increasing vegetarian and vegan consumer base. Flour, meanwhile, serves as a versatile ingredient in various food applications. The Global Plant Protein Ingredients Market data reflect increasing consumer demand for plant-based products, propelled by health trends and dietary shifts. With these trends, coupled with significant investments in R and innovation within the industry, the market is set for sustained growth, addressing key challenges like protein sourcing and sustainability.Overall, the Form segment demonstrates vital importance within the broader context of the Global Plant Protein Ingredients Market, catering to diverse consumer needs with its multifaceted offerings.

Plant Protein Ingredients Market Application Insights

The Global Plant Protein Ingredients Market overview in the Application segment reveals a robust landscape with diverse uses across various industries. In 2024, the market is valued at 14.66 billion USD, showcasing significant growth driven by rising consumer demand for plant-based products. The Food and Beverages sector plays a pivotal role, as it continuously incorporates plant proteins to meet the preferences of health-conscious consumers, while Nutrition Supplements have witnessed a surge due to increasing awareness of protein's role in fitness and wellness.Animal Feed is also significant, with animal protein replacement becoming essential in livestock diets to promote sustainability. The Bakery Products category is evolving as manufacturers seek to enhance nutritional profiles and create gluten-free alternatives, and Meat Alternatives have flourished, gaining popularity as consumers shift towards plant-based diets for health and ethical reasons. As a result, the Global Plant Protein Ingredients Market data reflects diverse applications that underscore both opportunities and challenges, thus highlighting ongoing trends that shape the industry and its future marketplace.

Plant Protein Ingredients Market End Use Insights

The Global Plant Protein Ingredients Market has witnessed considerable growth, particularly in the End Use segment, which encompasses various applications. In 2024, the market is valued at 14.66 billion USD, reflecting a notable shift toward plant-based solutions across diverse sectors. The Commercial sector plays a pivotal role, driven by increasing consumer awareness about health and sustainability, leading to a rising demand for plant protein in food products, supplements, and beverages. The Residential segment is also gaining traction, with more households embracing plant-based diets, significantly boosting the purchase of plant protein ingredients for home cooking.Meanwhile, the Institutional sector, encompassing education, healthcare, and food services, has shown a growing trend in sourcing plant proteins to meet nutritional requirements and dietary preferences. In this dynamic landscape, the diverse applications of plant protein ingredients across various end uses underscore their importance, catering to the health-conscious and eco-friendly choices prevalent in today's market. The interplay of shifting consumer preferences and increased availability of plant protein products continues to shape the landscape of the Global Plant Protein Ingredients Market, providing opportunities for growth in all areas, especially within commercial and institutional applications.

Plant Protein Ingredients Market Regional Insights

The Global Plant Protein Ingredients Market showcases significant regional dynamics, with North America leading in market valuation, valued at 5.44 USD Billion in 2024 and 10.12 USD Billion by 2035. This dominance is driven by a rising trend towards plant-based diets and health consciousness among consumers. Following closely, Europe is projected to hold a market value of 4.02 USD Billion in 2024, increasing to 7.35 USD Billion in 2035, reflecting strong regulatory support for plant protein consumption. The APAC region, valued at 3.54 USD Billion in 2024 and expected to grow to 6.45 USD Billion by 2035, is witnessing increasing adoption of plant protein due to changing consumer preferences towards vegetarian and vegan lifestyles.South America and MEA, with respective valuations of 0.81 USD Billion and 0.85 USD Billion in 2024, show potential for growth, reaching 1.5 USD Billion and 1.58 USD Billion by 2035, as these markets begin to diversify their food sources in response to health and sustainability trends. Overall, understanding the distinct contributions of each region provides crucial insight into the Global Plant Protein Ingredients Market revenue landscape and its evolving segmentation.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Plant Protein Ingredients Market Key Players and Competitive Insights

The Global Plant Protein Ingredients Market has witnessed substantial growth, driven by increasing consumer demand for plant-based diets and sustainable food sources. This market is characterized by a diverse range of players, each focusing on innovative product development and effective marketing strategies to capture a share of the expanding consumer base. Competitive insights reveal a dynamic landscape where companies are continuously enhancing their offerings, exploring advanced processing techniques, and expanding their distribution networks. The shift toward healthier eating habits, coupled with the rising awareness of environmental and ethical issues associated with animal protein consumption, has propelled the engagement of existing players while also attracting new entrants into this sector. As the trend of plant-based eating continues to gain momentum globally, the competitive dynamics of the market are evolving to better serve the needs and preferences of consumers looking for nutritious and sustainable protein options.DuPont has established a strong foothold in the Global Plant Protein Ingredients Market through its commitment to innovation and high-quality products. The company employs advanced technologies to develop a variety of plant-based protein ingredients that cater to diverse food applications, emphasizing nutritional benefits and sensory appeal. DuPont's extensive research and development capabilities allow it to stay ahead of market trends, enabling the launch of new products that meet consumer demands for healthier and sustainable options. Additionally, DuPont's broad distribution networks ensure that its plant protein offerings are readily available across various regions, further solidifying its presence in the global market. The company's emphasis on sustainability and responsible sourcing also enhances its reputation, positioning it as a leader among competitors in the plant protein segment.Kraft Heinz has been making significant strides within the Global Plant Protein Ingredients Market by leveraging its extensive portfolio and established brand recognition. The company's key offerings in this space include plant-based food products that cater to the growing demand for meat alternatives and other plant-derived ingredients. Kraft Heinz's commitment to innovation is highlighted by its continuous investment in research and development aimed at enhancing product formulations to meet evolving consumer preferences for healthier alternatives. The company's strategic initiatives include collaborations and partnerships to accelerate its plant-based product lines, enhancing its market penetration. Recent mergers and acquisitions have further strengthened Kraft Heinz's capabilities, allowing it to diversify its product offerings and expand its reach in the competitive landscape of plant protein. Such strategic moves reinforce its commitment to becoming a frontrunner in the market while responding effectively to the challenges and opportunities that arise in the ever-evolving landscape of plant protein ingredients.

Key Companies in the Plant Protein Ingredients Market Include

• DuPont


• Kraft Heinz


• AgriMark


• Bunge


• Chr. Hansen


• Cargill


• ADM


• Ingredion


• MGP Ingredients


• PepsiCo


• Emsland Group


• Fonterra


• Tate and Lyle


• Oatly


• Roquette

Plant Protein Ingredients Market Industry Developments

Recent developments in the Global Plant Protein Ingredients Market indicate a dynamic evolution in response to rising consumer demand for plant-based diets. DuPont has recently been expanding its portfolio, emphasizing plant-based protein solutions for various food applications. Kraft Heinz announced plans in September 2023 to enhance its plant protein offerings, focusing on sustainable sources. AgriMark has been increasing its production capabilities in response to market trends favoring plant-based proteins. Significant partnerships have emerged, notably Bunge collaborating with Chr. Hansen to innovate in plant protein formulations, reflecting a trend towards joint ventures. Cargill's investment in plant protein alternatives, reported in October 2023, highlights its commitment to the sector. In terms of mergers and acquisitions, MGP Ingredients completed its acquisition of a plant protein manufacturer in August 2023, which fortifies its positioning in the market. PepsiCo and Oatly continue to integrate their efforts, enhancing their plant-based portfolios. The growth trajectory over the past few years, particularly noting a 20% market valuation increase in 2021 and consistent demand increase into 2023, has led to greater market investments and innovations across companies like Roquette and Tate and Lyle, shaping the future of this industry on a global scale.

Plant Protein Ingredients Market Segmentation Insights

Plant Protein Ingredients Market Source Outlook

• Soy


• Pea


• Wheat


• Rice


• Other

Plant Protein Ingredients Market Form Outlook

• Isolates


• Concentrates


• Hydrolysates


• Textured


• Flour

Plant Protein Ingredients Market Application Outlook

• Food Beverages


• Nutrition Supplements


• Animal Feed


• Bakery Products


• Meat Alternatives

Plant Protein Ingredients Market End Use Outlook

• Commercial


• Residential


• Institutional

Plant Protein Ingredients Market Regional Outlook

• North America


• Europe


• South America


• Asia Pacific


• Middle East and Africa

Report Attribute/Metric Source:	Details
MARKET SIZE 2023	13.96(USD Billion)
MARKET SIZE 2024	14.66(USD Billion)
MARKET SIZE 2035	25.0(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)	4.97% (2025 - 2035)
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR	2024
MARKET FORECAST PERIOD	2025 - 2035
HISTORICAL DATA	2019 - 2024
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	DuPont, Kraft Heinz, AgriMark, Bunge, Chr. Hansen, Cargill, ADM, Ingredion, MGP Ingredients, PepsiCo, Emsland Group, Fonterra, Tate and Lyle, Oatly, Roquette
SEGMENTS COVERED	Source, Form, Application, End Use, Regional
KEY MARKET OPPORTUNITIES	Rising veganism and vegetarianism trends, Increased demand for clean-label products, Growing applications in food manufacturing, Advancements in protein extraction technology, Expanding interest in sustainable sourcing
KEY MARKET DYNAMICS	Rising vegan and vegetarian trends, Growing health consciousness among consumers, Increasing demand for protein alternatives, Expansion of food and beverage applications, Innovations in plant protein processing
COUNTRIES COVERED	North America, Europe, APAC, South America, MEA