Duck Meat Products Market

• Expanding duck meat production globally to support the market growth

One of the major drivers propelling the expansion of the market CAGR for duck meat products is the rising output of duck meat. A significant factor influencing the growth of the world market for duck meat products is the increase in the production capacity of the major industry vendors. The increased health advantages of eating duck meat are attributed to the surge in demand for it on a scale. An increase in production capacity by important vendors supports this surge in demand. Customers now have more options on the market as a result.

These elements directly impact the expansion of the market for duck meat products. APAC produces most of the duck meat products on the international market. Another significant producer of duck meat products is Europe. Several of the leading nations that produce duck meat on a scale are China, France, the US, and Australia. For instance, the Novosibirsk region will soon see the construction of a duck meat production facility by Ulybino Poultry Farm Company, a significant poultry producer in Russia. During the forecast period, these investments will help expand the market for duck meat products.

The development of lab-grown meat will spur the expansion of the world market for duck meat. The cellular agriculture-based creation of lab-grown meat is a significant trend that will impact the expansion of the worldwide market for duck meat. Unlike traditional methods of producing meat, this eco-friendly method does not necessitate the killing of animals. Duck meat created in a lab and produced sustainably are Memphis Meats' main priorities. Bill Gates, Richard Branson, Tyson Ventures, and other investors have invested in the business. In March 2017, Memphis Meats introduced chicken and duck meat made without animal slaughter in poultry cells.

A deal to establish a Centre for Excellence in Cellular Agriculture was inked by Maharashtra (India) and the Institute of Chemical Technology in February 2019 with the Good Food Institute (GFI). GFI anticipates providing test samples of lab-grown meat (produced from animal tissues) by 2020. Also investing in the business is Cargill. Memphis Meats have so far raised a total of $17 million. In addition to facility expansions, the corporation intends to engage in R&D initiatives. The duck meat products market revenue will benefit from such activities for developing clean meat products throughout the forecast period.

The Global Duck Meat Products Market Industry shows promising growth projections, with a market value expected to reach 5.97 USD Billion by 2035. This growth is underpinned by a compound annual growth rate of 6.2% from 2025 to 2035, indicating a robust expansion trajectory. Factors contributing to this growth include rising consumer awareness of the health benefits of duck meat, increasing culinary experimentation, and the expansion of duck farming practices. As the market evolves, stakeholders are likely to adapt to changing consumer preferences and invest in innovative products to capture a larger share of the market.

The Global Duck Meat Products Market Industry is significantly influenced by evolving culinary trends that favor the inclusion of duck meat in diverse cuisines. Chefs and home cooks alike are increasingly experimenting with duck in various dishes, from traditional recipes to modern fusion cuisine. This trend is particularly strong in urban areas where culinary diversity is celebrated. The anticipated compound annual growth rate of 6.2% from 2025 to 2035 suggests that the market will continue to expand as more consumers seek out unique dining experiences. Additionally, the rise of food blogs and cooking shows featuring duck recipes contributes to its growing popularity among consumers.

The Global Duck Meat Products Market Industry benefits from advancements in duck farming practices, which enhance production efficiency and sustainability. Innovations in breeding, feeding, and disease management contribute to higher yields and better quality meat. As farmers adopt more sustainable practices, the industry is likely to see a reduction in environmental impact, appealing to eco-conscious consumers. This expansion is crucial as the market is projected to grow to 5.97 USD Billion by 2035, indicating a robust future for duck farming. Moreover, government initiatives promoting sustainable agriculture practices may further support this growth, ensuring a steady supply of duck meat to meet rising consumer demands.

The Global Duck Meat Products Market Industry experiences a notable increase in consumer demand, driven by a growing awareness of the nutritional benefits associated with duck meat. Duck is recognized for its rich flavor and high protein content, appealing to health-conscious consumers. As of 2024, the market is valued at approximately 3.08 USD Billion, reflecting a shift in dietary preferences towards alternative meats. This trend is particularly evident in regions such as Asia-Pacific, where duck meat is a traditional staple, and in Western markets where culinary experimentation is on the rise. The increasing popularity of gourmet dining and ethnic cuisines further fuels this demand.

The Global Duck Meat Products Market Industry is bolstered by the health benefits associated with duck meat, which is rich in essential nutrients such as vitamins, minerals, and healthy fats. Duck meat is often perceived as a healthier alternative to red meats, appealing to consumers looking to improve their diets. The increasing focus on health and wellness is driving consumers to seek out high-quality protein sources, and duck meat fits this criterion. As the market evolves, educational campaigns highlighting the nutritional advantages of duck meat may further enhance its appeal, potentially leading to increased sales and market growth.

The Global Duck Meat Products Market Industry is poised for growth due to emerging markets that present new export opportunities. Countries in Southeast Asia and Africa are experiencing rising incomes and changing dietary habits, leading to increased demand for protein-rich foods, including duck meat. This trend is likely to encourage producers to explore international markets, thereby expanding their reach. As the market continues to develop, strategic partnerships and trade agreements may facilitate the export of duck meat products, contributing to the overall growth of the industry. The potential for increased market penetration in these regions is significant, indicating a promising future for duck meat producers.

By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North American duck meat products market area will dominate this market. The popularity of items made from duck meat has increased due to rising health consciousness. This is particularly true in Canada, where there are many ducks. There are a lot of people that enjoy eating duck meat in the United States of America. In reality, Americans are eating duck meat more and more frequently.

Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: DUCK MEAT PRODUCTS MARKET SHARE BY REGION 2023 (USD Billion)

Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

Europe duck meat products market accounts for the second-largest market share because there is a high level of health consciousness. People are learning more and more about the numerous health benefits of duck meat products. One of them is that the nutrients improve how the nervous system works. Further, the German duck meat products market held the largest market share, and the UK duck meat products market was the fastest growing market in the European region

The Asia-Pacific Duck meat products Market is expected to grow at the fastest CAGR from 2023 to 2032. The expansion of the duck meat products market in APAC over the forecast period will be aided by rising output of duck meat. Due to their storied voracity, Chinese people have historically viewed duck flesh as a delicacy and a main course. Moreover, China’s duck meat products market held the largest market share, and the Indian duck meat products market was the fastest growing market in the Asia-Pacific region.

Leading market players are investing heavily in research and development in order to expand their product lines, which will help the duck meat products market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, duck meat products industry must offer cost-effective items.

Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the duck meat products industry to benefit clients and increase the market sector. In recent years, the duck meat products industry has offered some of the most significant advantages to market.

Major players in the duck meat products market attempting to increase market demand by investing in research and development operations include AJC International, Inc. (US), Delpeyrat SAS (France), Maple Leaf Farms, Inc. (US), Pepe's ducks ltd (Austalia), Shandong New Hope Liuhe Group Ltd. (China), Courtin Hervouet (France), COOPERATIVE FOIE GRAS DE CHALOSSE (France), Charoen Pokphand Foods (Thailand), TCH Group (US), Luv-a-Duck (Australia), Lu Canard (Mexico), Ferme Uhartia (France), and Famille Dumecq – Canard des Landes (France).

Agro-industrial and culinary goods are sold by Charoen Pokphand Foods Public Co Ltd (CPF). The business's primary activities include obtaining raw materials for the creation of animal feed, producing and distributing animal feeds, breeding and raising animals for commercial use, processing meat, and creating and marketing processed food items. Fresh, prepared, and processed food products are all part of CPF's product line.

New Hope Liuhe Co Ltd (New Hope) produces and distributes animal husbandry and agricultural goods. Dairy goods, meat, feed, and poultry meat are all part of the company's product line. Additionally, New Hope provides services for animal husbandry, including barn design, advice on breeding management, disease diagnosis and treatment, artificial insemination and sperm testing, pasture management analysis, financial analysis, periodic and specialized services.