Research Methodology on Kombucha Market
The Research Methodology of the ‘Global Kombucha Market Report’ has been examined through qualitative and quantitative explorations conducted by Market Research Future (MRFR). An in-depth analysis of the market includes a Study of the historic data collected from industry experts and various government publications such as Annual Reports, News Papers, Journals and other authentic sources.
MRFR utilized Porter’s Five Forces analysis to gauge the market and determine its current competitive dynamics. It also provided a reliable system for measuring the global Kombucha market potential. An analysis of the primary and secondary research was conducted to derive the market estimates and market size. The new product launch, acquisition, and joint venture activities among the key players have also been studied under the conduction of primary and secondary research.
Primary Research
The primary research included interviews with several manufacturers, distributors, and suppliers in the Kombucha market and experts from the related industries. Also, surveys were conducted on various parameters such as emerging trends, product preferences and market insights with leading industry participants. The interviews enabled us to understand the competitive landscape and gather valuable information about the market including product pricing and capacity.
The questionnaire comprised the following:
- Demographic Information
- Challenges
- Product Adoption rate
- Period of product usage
- Average pricing of products
- Net Profit
- Benefits of Kombucha
- Future Development
- Product strategies
Secondary Research
Secondary research further involves tools and techniques such as Investopedia, Bloomberg, Factiva, and other authentic sources. Data collected through primary research is supplemented by data obtained through secondary research. We have also deployed industry-leading tools such as SWOT analysis, product mapping and financial analysis to analyze competitive dynamics and arrive at reliable and comprehensive estimates of the expected size of the Kombucha market.
Market Segmentation
The global kombucha market has been segmented
By Product Type: Refreshing Kombucha, Classic Kombucha, Herbal Kombucha
By Distribution Channel: Supermarkets & Hypermarkets, Online/E-commerce Stores, Specialty Stores, Convenience Stores, Other Retail Stores
By Region: North America, Europe, Asia-Pacific, Rest of the World (RoW)
Regional Analysis
The global kombucha market is segmented into four major regions: North America, Europe, Asia-Pacific, and Rest of the World (RoW).
North America is expected to capture the largest share of the kombucha market due to the presence of major producers and distributors. The US has been the most dominant market in the North American region. Increasing awareness regarding the health benefits of kombucha in the North American region is also driving market growth.
The Europe kombucha market is expected to witness remarkable growth owing to the high demand for high-end health products. Additionally, the increasing consumption of healthy beverages is driving growth in the region.
Asia-Pacific is anticipated to witness substantial growth during the forecast period due to the rising disposable income in emerging economies such as India and China. The growing number of health-conscious consumers in the region is fuelling the demand for kombucha.
The Latin American region is also expected to witness strong growth during the forecasted time frame. This is attributed to the presence of untapped opportunities for producers in the region.
Key Players
The major players operating in the global kombucha market are KeVita (USA), Brew Dr Kombucha (USA), Townshend’s Tea Company (USA), The Kombucha Shop (USA), Aqua Vitea Kombucha (USA), Celest (USA), Humm Kombucha (USA), Bucha Live Kombucha (USA) and GTS Kombucha (USA).