US Starch Derivatives Market

ID: MRFR/F-B & N/19654-HCR

200 Pages

Snehal Singh

September 2025

US Starch Derivatives Market Research Report: By type (Maltodextrin, Cyclodextrin, Glucose Syrups, Hydrolysates), By Application (Food & Beverages, Cosmetics, Animal Feed, Paper, Pharmaceutical) and By function (Stabilizing, Emulsifying, Binding, Thickening) - Forecast to 2035.

US Starch Derivatives Market Research Report — Forecast till 2035 Infographic

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Summary Table of Contents Segmentation Infographic

1. Market Overview

2. Market Trends

3. Market Segment Insights

4. Key Players and Competitive Insights

5. Industry Developments

6. Market Segmentation

7. Report Scope

8. Market Highlights

9. FAQs

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US Starch Derivatives Market Summary

The United States starch derivatives market is poised for substantial growth, projected to reach 22.4 USD billion by 2035.

Key Market Trends & Highlights

US Starch Derivatives Key Trends and Highlights

The market valuation for starch derivatives in the United States is estimated at 9.34 USD billion in 2024.
From 2025 to 2035, the market is expected to grow at a compound annual growth rate of 8.29 percent.
By 2035, the market is anticipated to expand significantly, reaching a total value of 22.4 USD billion.
Growing adoption of starch derivatives in food applications due to increasing consumer demand for natural ingredients is a major market driver.

US Starch Derivatives Market

CAGR

8.29%

Market Size & Forecast

2024 Market Size	9.34 (USD Billion)
2035 Market Size	22.4 (USD Billion)
CAGR (2025-2035)	8.29%

Major Players

Ingredion, Tate and Lyle, BASF, Roquette Freres, Associated British Foods, DuPont, Cargill, Nutrien, Nexira, Archer Daniels Midland, Corn Products International, AgriInject, MGP Ingredients

US Starch Derivatives Market Trends

This change reflects the broader trend of health-conscious eating among American consumers, influencing product development and ingredient sourcing strategies.Opportunities in the US Starch Derivatives Market extend to the development of novel applications in various industries, including food and beverage, pharmaceuticals, and personal care. The increasing versatility of starches, such as their use in gluten-free products, is a space that's rapidly evolving. Companies are exploring the potential of starch derivatives in innovative formulations, such as plant-based meat alternatives and clean label sauces, aligning with the clean label movement.

In recent times, the industry is also witnessing advancements in production technologies that enhance the efficiency and sustainability of starch extraction and processing.Sustainable practices, such as sourcing raw materials from local farms and reducing carbon footprints, are gaining traction among US producers. This trend is not only environmentally friendly but also caters to consumer preferences for sustainability. Overall, the convergence of these trends in the US Starch Derivatives Market highlights a dynamic environment that is growing and adapting to meet changing consumer preferences and industry standards.

Market Segment Insights

US Starch Derivatives Market Segment Insights:

Starch Derivatives Market type Insights

The US Starch Derivatives Market is experiencing significant growth and innovation as it encompasses a variety of starch-based products crucial for numerous applications across diverse industries. The segmentation of this market into types such as Maltodextrin, Cyclodextrin, Glucose Syrups, and Hydrolysates highlights the distinct roles these starch derivatives play. Maltodextrin, for instance, is widely utilized in the food and beverage sector for its thickening and preserving properties, making it essential in product formulations for improved texture and shelf-life.Its ability to act as a bulking agent and carrier for flavors or nutrients contributes to its dominating presence in the food industry.

Cyclodextrins, on the other hand, are gaining attention for their capacity to encapsulate flavors, enhancing stability and bioavailability of active ingredients in functional foods and pharmaceuticals. Their unique molecular structure offers significant benefits in improving the solubility of poorly soluble compounds.

Glucose Syrups serve an important role in sweetening, flavoring, and preserving foods, with manipulations of dextrose levels allowing for diverse applications in baking, confectionery, and other culinary applications.Hydrolysates, produced from starch through hydrolysis, hold substantial significance in the food sector, particularly in sports nutrition and health products, as they offer rapid digestibility and energy release, beneficial for athletes and active individuals.

As the US Starch Derivatives Market expands, factors like changing consumer preferences towards healthier and functional foods drive the growth and development of these segments, while ongoing advancements in processing technologies enable manufacturers to optimize production efficiency and product quality.Overall, the type segmentation of the market reveals a broad array of applications and opportunities, reflecting the vital role of starch derivatives in the evolving landscape of the US beverage, food, and healthcare industries.

The collective insights drawn from these segments improve understanding and facilitate strategic decisions within the US Starch Derivatives Market, reinforcing its relevance in addressing consumer needs and industry demands.

Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

Starch Derivatives Market Application Insights

The Application segment of the US Starch Derivatives Market plays a crucial role in driving market dynamics and is characterized by its diverse utilization across various industries. Within the Food and Beverages sector, starch derivatives enhance texture, stability, and shelf life, contributing to the growing demand for processed and convenience foods.

In Cosmetics, their ability to act as thickeners and stabilizers makes them essential for product formulation, catering to the increasing consumer preference for natural and sustainable ingredients.The Animal Feed industry benefits from starch derivatives as they enhance digestibility and nutritional value, aligning with the trend towards improved livestock health and productivity. In the Paper industry, starch derivatives are vital for improving the strength and quality of paper products while reducing costs, reflecting a significant need for innovation in sustainable materials. Lastly, the Pharmaceutical sector utilizes starch derivatives as excipients, which play a vital role in drug delivery and formulation efficiency.

This diverse range of applications emphasizes the significance and versatility of starch derivatives, contributing to the overall growth of the US Starch Derivatives Market in the coming years.The interplay of consumer trends, regulatory standards, and technological advancements further accentuates the importance of this segment.

Starch Derivatives Market function Insights

The US Starch Derivatives Market has been experiencing significant growth, primarily influenced by its various functions in food and industrial applications. The function segment, which includes stabilizing, emulsifying, binding, and thickening, plays a crucial role in enhancing product quality and consistency. Stabilizing agents are vital for maintaining texture and preventing separation in both food and cosmetic products, while emulsifying agents are essential in forming stable mixtures of oil and water, improving the shelf life and appearance of various formulations.Binding agents are important in the food industry, aiding in the formation of products like meat alternatives, enhancing their texture and cohesiveness.

On the other hand, thickening agents contribute significantly to the sensory experiences of food products, impacting mouthfeel and viscosity. This diverse functionality drives market demand, catering to trends such as clean label and natural ingredients. Overall, the function segment of the US Starch Derivatives Market remains pivotal in addressing consumer preferences for quality and stability in various applications.

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Key Players and Competitive Insights

The competitive landscape of the US Starch Derivatives Market is marked by a mix of established players, innovative startups, and diversified businesses striving for a significant share of this growing sector. The market is influenced by the rising demand for starch derivatives across various industries, including food, paper, textiles, and pharmaceuticals, which ultimately shapes the competitive dynamics. With advancements in technology and sustainable practices becoming key trends, companies are focusing on product innovation, cost efficiency, and expanding distribution channels to maintain a competitive edge.

Furthermore, partnerships and collaborations in research and development are becoming common to enhance product offerings and meet evolving consumer needs. Ingredion stands as a formidable player in the US Starch Derivatives Market, leveraging its extensive portfolio of products and robust distribution network to cater to diverse customer requirements. The company focuses on delivering customized solutions that enhance the quality and performance of food products, as well as other applications. Ingredion's strengths lie in its ability to innovate and adapt its offerings based on market trends, along with its commitment to sustainability and responsible sourcing.

The company's presence in the US is bolstered by strategic investments in production facilities and research capabilities, thus enabling it to stay ahead of competitors and meet the needs of its growing customer base effectively.Tate and Lyle is another key contender in the US Starch Derivatives Market, known for its wide-ranging product offerings that include sweeteners, starches, and other value-added ingredients. The company has established a strong foothold in the US, thanks to its innovative approach to product development and its emphasis on sustainability.

Tate and Lyle's strengths include its deep understanding of consumer trends, allowing for the creation of tailored solutions to meet specific market demands. In recent years, Tate and Lyle has pursued strategic mergers and acquisitions to enhance its capabilities and broaden its market reach. By investing in research and development, the company continues to expand its product portfolio and improve operational efficiencies, securing its position as a reliable partner in the starch derivatives sector within the US.

The combination of innovative products and strategic market initiatives positions Tate and Lyle as a strong player in the competitive landscape of the US Starch Derivatives Market.

Key Companies in the US Starch Derivatives Market market include

Industry Developments

In recent months, the US Starch Derivatives Market has seen notable developments, particularly involving key players like Ingredion and Cargill. In September 2023, Ingredion announced plans to expand its production capabilities for starch-based ingredients, anticipating increased demand from the food and beverage sectors. Cargill has also been focusing on innovation, launching new modified starches aimed at enhancing food textures. Moreover, the ongoing trend of mergers and acquisitions has been significant in the sector. In June 2023, Roquette Freres acquired a majority stake in a plant-based production facility, enhancing its portfolio in the starch derivatives space.

In July 2022, Tate and Lyle completed its acquisition of a natural sweetener company, expanding its offerings in health-focused ingredients. The US market is projected to grow steadily, with increasing consumer preference for clean-label products driving the demand for starch derivatives. Furthermore, over the past two to three years, DuPont has made significant investments in Research and Development to create sustainable starch solutions, while Associated British Foods has focused on optimizing its production processes to enhance efficiency. Overall, these dynamics reflect a rapidly evolving US Starch Derivatives Market with a strong emphasis on innovation and sustainability.

Market Segmentation

Outlook

Report Scope

Report Scope:

Report Attribute/Metric Source:	Details
MARKET SIZE 2018	8.52(USD Billion)
MARKET SIZE 2024	9.34(USD Billion)
MARKET SIZE 2035	22.44(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)	8.299% (2025 - 2035)
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR	2024
MARKET FORECAST PERIOD	2025 - 2035
HISTORICAL DATA	2019 - 2024
MARKET FORECAST UNITS	USD Billion
KEY COMPANIES PROFILED	Ingredion, Tate and Lyle, BASF, Roquette Freres, Associated British Foods, DuPont, Cargill, Nutrien, Nexira, Archer Daniels Midland, Corn Products International, AgriInject, MGP Ingredients
SEGMENTS COVERED	type, Application, function
KEY MARKET OPPORTUNITIES	Health-conscious food formulations, Sustainable and biodegradable packaging, Clean label ingredient demand, Rising demand in food industry, Expansion in biopharmaceutical applications
KEY MARKET DYNAMICS	increasing demand in food industry, rising popularity of clean label products, growing applications in pharmaceuticals, advancements in production technologies, sustainability and eco-friendly practices
COUNTRIES COVERED	US

FAQs

What is the expected market size of the US Starch Derivatives Market in 2024?

The US Starch Derivatives Market is expected to be valued at 9.34 USD Billion in 2024.

What will be the market value of the US Starch Derivatives Market by 2035?

By 2035, the US Starch Derivatives Market is projected to reach a value of 22.44 USD Billion.

What is the compound annual growth rate (CAGR) for the US Starch Derivatives Market from 2025 to 2035?

The CAGR for the US Starch Derivatives Market is expected to be 8.299% from 2025 to 2035.

Which type of starch derivative is projected to have the highest market value by 2035?

Maltodextrin is projected to have the highest market value at 7.26 USD Billion by 2035.

Who are the key players in the US Starch Derivatives Market?

Major players include Ingredion, Tate and Lyle, BASF, Roquette Freres, and Cargill.

What will be the market value of Cyclodextrin in 2035?

Cyclodextrin is expected to reach a market value of 4.37 USD Billion in 2035.

What will be the market size of Glucose Syrups in 2024?

In 2024, Glucose Syrups are expected to have a market size of 2.86 USD Billion.

What trends are driving the growth of the US Starch Derivatives Market?

Increasing demand for food additives and natural ingredients are key trends driving market growth.

What are the challenges currently faced by the US Starch Derivatives Market?

Challenges include fluctuating raw material prices and regulatory compliance in the food industry.

How does the growth rate of the US Starch Derivatives Market compare across different segments?

The growth rate for various segments is expected to be consistent, with all types experiencing significant growth.

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