As per MRFR analysis, the Pea Starch Market Size was estimated at 0.67 (USD Billion) in 2023. The Pea Starch Market Industry is expected to grow from 0.7(USD Billion) in 2024 to 1.2 (USD Billion) by 2035. The Pea Starch Market CAGR (growth rate) is expected to be around 5.0% during the forecast period (2025-2035).
Key Pea Starch Market Trends Highlighted
The Global Pea Starch Market is experiencing significant growth driven by increasing consumer demand for plant-based ingredients and clean-label products. As people become more health-conscious and seek alternatives to traditional starches derived from wheat or corn, pea starch emerges as a popular choice. This shift is propelled by the nutritional benefits of peas, including their high protein and fiber content, appealing to the growing vegan and vegetarian populations. Moreover, the rise in food allergies and intolerances has led manufacturers to explore gluten-free options, further boosting the demand for pea starch in food applications. There are ample opportunities to be captured within the market, particularly in the food and beverage sector, where pea starch is utilized for thickening, stability, and texture improvement in various products.Additionally, the use of pea starch in the cosmetics and personal care industry is gaining traction, offering manufacturers innovative applications in formulations. As consumers prioritize sustainability, the eco-friendly profile of pea starch production presents a key opportunity for brands to enhance their offerings. Recent trends indicate a surge in research and development activities aimed at enhancing the functional properties of pea starch, which is crucial for its application across diverse industries. The development of advanced processing techniques is expected to increase the efficiency and adaptability of pea starch, creating a wider array of product possibilities.The growing awareness of environmental impacts coupled with government initiatives promoting sustainable agricultural practices aligns well with the increased adoption of pea starch, positioning it as a significant component in the global market landscape.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Pea Starch Market Drivers
Rising Demand for Plant-Based Products
The growing trend of consumers switching to plant-based diets is driving considerable growth in the global pea starch market. Several industry sources predict that between 2021 and 2027, the worldwide market for plant-based food products will expand at a compound annual growth rate (CAGR) of around 11.9%. The rise in vegan and vegetarian diets, together with increased awareness of environmental and health issues, are the main drivers of this movement. Products that include pea starch are more appealing and consumed because of the active promotion of plant-based substitutes by well-known groups like the Plant-Based Foods Association. Pea starch is gaining recognition for its nutritional value and use in a variety of culinary items as customers seek out healthier choices, which is propelling market expansion.
The Rise of Gluten-Free Products
The increasing prevalence of gluten intolerance and celiac disease among consumers is fuelling the demand for gluten-free alternatives, including pea starch. The National Foundation for Celiac Awareness estimates that approximately 1 in 133 Americans are affected by celiac disease, creating a substantial market for gluten-free products. This growing trend is not just limited to North America but is being observed globally, with numerous countries witnessing similar increases in gluten sensitivity diagnoses.This demand subsequently propels the Global Pea Starch Market Industry as manufacturers innovate gluten-free recipes utilizing pea starch as a substitute for wheat-based ingredients.
Advancements in Food Processing Technology
Technological advancements in food processing and manufacturing are facilitating the enhanced utilization of pea starch in various applications. Innovations such as extrusion and modified food starches allow for improved texture and stability in food products. According to the Food and Agriculture Organization, the continuous improvement in food processing technologies is contributing to better quality and efficiency in food production worldwide. This trend advocates for the broader acceptance of pea starch as a key ingredient, pushing the Global Pea Starch Market Industry forward as companies invest in Research and Development to explore new applications and product offerings.
Government Initiatives Promoting Sustainable Agriculture
Governments worldwide are focusing on sustainable agricultural practices to reduce environmental impact and enhance food security. This is particularly relevant for leguminous crops such as peas, which are cultivated for pea starch. Initiatives from entities like the Food and Agriculture Organization emphasize the importance of promoting plant-based proteins to support sustainable diets. Governments are encouraging farmers to adopt sustainable practices, effectively increasing the supply of peas and, subsequently pea starch production.Such initiatives by global governments bolster the Global Pea Starch Market Industry, positioning it favorably for expansion amid ecological sustainability trends.
Pea Starch Market Segment Insights
Pea Starch Market Application Insights
The Global Pea Starch Market is witnessing notable growth in the Application segment, with significant contributions from various industries such as Food and Beverages, Animal Feed, Pharmaceuticals, Cosmetics, and Textiles. In 2024, the market is valued at 0.7 USD Billion, reflecting the increasing recognition of pea starch as a versatile ingredient and functional additive. The Food and Beverages sector holds a majority share, with a valuation of 0.25 USD Billion in 2024, signaling its importance in the production of gluten-free products, ready-to-eat meals, and thickening agents, which cater to the rising consumer demand for healthier and sustainable food options.Following closely, the Animal Feed sector is valued at 0.15 USD Billion in the same year, as pea starch serves as an effective carbohydrate source, enhancing the nutritional profile of animal feed and supporting the growing trend of plant-based diets. The Pharmaceuticals segment, valued at 0.1 USD Billion, emphasizes the use of pea starch as an excipient, playing a crucial role in drug formulation due to its binding and disintegration properties, which are essential for the effective delivery of medications. In the Cosmetics industry, which stands at 0.05 USD Billion in 2024, pea starch is gaining traction for its emollient and thickening characteristics, aligning with the increasing consumer preference for natural and organic cosmetic products.Finally, the Textile sector, valued at 0.15 USD Billion in 2024, utilizes pea starch for its biodegradable properties, resonating with the industry's shift towards sustainable materials. Collectively, these applications reflect the growing awareness and integration of pea starch across various sectors, driven by its functional benefits and the global push towards healthier and more environmentally friendly alternatives. The projections for 2035where the overall market reaches 1.2 USD Billionhighlights the steady rise in demand and showcase the opportunities for growth within these application segments.The anticipated compound annual growth rate (CAGR) of 5.0 from 2025 to 2035 underscores the potential for innovation and expansion, especially in the Food and Beverages and Animal Feed sectors, where market drivers such as health consciousness and sustainability concerns will stimulate further developments. With such dynamics at play, the Global Pea Starch Market is poised for ongoing transformation across its diverse applications, aligning with consumer trends and industry advancements.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Pea Starch Market Type Insights
The Global Pea Starch Market is experiencing notable growth, with the market expected to be valued at approximately 0.7 billion USD in 2024 and projected to rise to 1.2 billion USD by 2035. This growth is accompanied by a compound annual growth rate of 5.0 percent from 2025 to 2035. Within this market, the Type segment is divided into Native Starch, Modified Starch, and Pre-gelatinized Starch. Native Starch holds a significant position due to its natural properties and versatility in various food applications, serving as a thickener and stabilizer.Modified Starch plays an essential role in enhancing the functionality of starch, making it crucial for diverse industrial applications, including adhesives, paper, and textiles. Pre-gelatinized Starch, valued for its ability to dissolve quickly in cold water, finds particular importance in convenience food products, allowing for faster preparation and consumer appeal. Overall, the dynamic developments in the Global Pea Starch Market indicate a robust demand for these types, driven largely by increasing health-conscious trends and the need for natural ingredients across various sectors.
Pea Starch Market Form Insights
The Global Pea Starch Market, valued at approximately 0.7 billion USD in 2024, showcases a diverse segmentation, particularly within the Form category, which includes Powder, Granules, and Liquids. The Powder segment is gaining notable attention due to its versatility and extensive applications in food and non-food industries, enhancing product texture and stability. Granules form is significant as well, often utilized in industries requiring specific granulation properties, thereby catering to both food processing and industrial applications. Liquids, while representing a smaller fraction of the market, serve important roles in various formulations, especially in beverages and nutritional products.The anticipated market growth is fuelled by rising demand for plant-based ingredients and clean-label products across the globe. This trend aligns with the increasing consumer preference for sustainable and healthy options, further driving the Global Pea Starch Market revenue. Challenges such as fluctuating raw material costs could impact growth, yet opportunities remain robust as innovations in processing technologies evolve, enhancing product functionality. Overall, the segmentation of the Global Pea Starch Market in terms of Form highlights a dynamic landscape, accommodating a wide array of applications while responding to evolving market needs.
Pea Starch Market End Use Insights
The Global Pea Starch Market is showing significant potential, particularly in the End Use segment, which includes applications across various sectors. In 2024, the overall market is valued at 0.7 USD Billion, reflecting the growing demand for pea starch, notably in the industrial realm. Within this segment, the industrial applications of pea starch play a crucial role, primarily serving sectors like food processing, textiles, and adhesives, where its functional properties enhance product quality. The residential use of pea starch, while comparatively smaller, is gaining traction as consumers increasingly seek natural and gluten-free alternatives in food products.This trend is further fueled by a rising awareness of healthy diets and plant-based ingredients among consumers globally. The Global Pea Starch Market data indicates a steady market growth driven by the increasing preference for renewable resources over synthetic polymers. However, challenges such as supply chain disruptions and competition from other starch sources exist. The Global Pea Starch Market statistics highlight that the industrial segment holds a majority share, remaining dominant due to its regenerative properties and versatility, making it a vital component in sustainable manufacturing processes.
Pea Starch Market Regional Insights
The Global Pea Starch Market is characterized by a diverse geographical segmentation, with notable variances across regions. In 2024, North America, valued at 0.15 USD Billion, is on a growth trajectory, highlighting the increasing demand for plant-based ingredients, driven by a shift towards healthier food options. Europe leads with a valuation of 0.25 USD Billion in the same year, indicating robust consumption trends favoring clean-label products and sustainable food solutions. APAC follows closely, holding a market value of 0.2 USD Billion, supported by rising health awareness and vegetarian diets across densely populated nations.South America and MEA are lower in valuation, at 0.05 USD Billion each, reflecting early-stage market development and varying consumer preferences, but they hold significant potential due to growing health consciousness. As the Global Pea Starch Market statistics illustrate, Europe’s prominence reflects majority holding due to its advanced food processing industries, while North America's inclination towards natural ingredients presents substantial opportunities, underpinning the overall market growth across these regions.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Pea Starch Market Key Players and Competitive Insights
The Global Pea Starch Market has been experiencing significant growth, driven by the increasing demand for plant-based and gluten-free products. As consumers become more health-conscious and seek alternative sources of carbohydrates, pea starch is emerging as a versatile ingredient in various applications, including food and beverage, pharmaceuticals, and cosmetics. The market is characterized by the presence of numerous players, each vying for a competitive edge through innovations, product diversification, and strategic partnerships. With the rising popularity of veganism and plant-based diets, the global pea starch market is likely to see intensified competition as companies work to enhance their supply chains and expand their market reach through improved production processes.Axiom Foods has established a strong foothold in the Global Pea Starch Market, leveraging its commitment to high-quality plant-based ingredients. The company is recognized for its focus on innovation, which is reflected in its continuous research and development efforts aimed at improving the functionality and nutritional profile of pea starch. Axiom Foods benefits from a robust distribution network that ensures its products are readily available across various regions. The company’s strength lies in its ability to meet the specific needs of clients in diverse industry segments, including food manufacturing and dietary supplements. With sustainability at the core of its operations, Axiom Foods positions itself as a leader in the plant-based sector, appealing to environmentally conscious consumers and businesses alike.AGT Food and Ingredients plays a pivotal role in the Global Pea Starch Market, offering a wide range of products that cater to food manufacturers and other sectors reliant on plant-based ingredients. The company's extensive portfolio features not only pea starch but also other pulse-based products that enhance product offerings across different industries. AGT Food and Ingredients strengthens its market presence through strategic mergers and acquisitions, enabling the company to expand its capabilities and reach. The company’s focus on innovation drives the development of new applications for pea starch, providing solutions that meet evolving consumer preferences. Additionally, AGT's commitment to quality control and sustainable sourcing processes enhances its reputation within the industry, making it a preferred partner for businesses seeking reliable and effective plant-based starch solutions.
Key Companies in the Pea Starch Market Include
Pea Starch Market Industry Developments
Recent developments in the Global Pea Starch Market indicate significant growth and advancements in the sector. Axiom Foods has been increasing its production capacity to cater to the growing demand for plant-based ingredients, particularly in North America and Europe. November 2022 saw AGT Food and Ingredients expanding its processing capabilities in Canada, enhancing its position in the market. NutriPea has also launched new pea starch products targeting the nutrition and health sectors. Notable mergers include Cargill acquiring portions of pulse-based technologies in July 2023 to integrate more sustainable practices into their portfolio. Furthermore, Ingredion announced a strategic collaboration with Legendary Foods in June 2023 to develop innovative pea starch formulations tailored to specific consumer needs. Growth in market valuation for companies such as Pea Protein International and Emsland Group reflects a favorable environment driven by the rising demand for gluten-free and vegan alternatives. Over the past few years, from 2021 to 2023, the market has witnessed substantial investments, particularly in Research and Development initiatives focusing on enhancing the functional properties of pea starch. This ongoing evolution positions the Global Pea Starch Market at the forefront of the plant-based ingredient industry.
Pea Starch Market Segmentation Insights
Pea Starch Market Application Outlook
Pea Starch Market Type Outlook
Pea Starch Market Form Outlook
Pea Starch Market End Use Outlook
Pea Starch Market Regional Outlook
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2023 | 0.67(USD Billion) |
| MARKET SIZE 2024 | 0.7(USD Billion) |
| MARKET SIZE 2035 | 1.2(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 5.0% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Axiom Foods, AGT Food and Ingredients, NutriPea, Pulses Canada, Cargill, Ingredion, Pea Protein International, Legendary Foods, Cosucra, Emsland Group, Tate and Lyle, Natural Products Canada, Groupe Laiterie de SaintDenis |
| SEGMENTS COVERED | Application, Type, Form, End Use, Regional |
| KEY MARKET OPPORTUNITIES | Increased demand for plant-based products, Growth in gluten-free food sector, Rising popularity in clean label ingredients, Expansion in the biodegradable plastics industry, Demand for natural food thickeners |
| KEY MARKET DYNAMICS | rising demand for plant-based products, growing awareness of health benefits, expanding applications in food industry, increasing consumer preference for gluten-free, sustainable sourcing and production practices |
| COUNTRIES COVERED | North America, Europe, APAC, South America, MEA |
Pea Starch Market Highlights:
Frequently Asked Questions (FAQ) :
In 2024, the Global Pea Starch Market is expected to be valued at 0.7 USD Billion.
By 2035, the Global Pea Starch Market is anticipated to reach a valuation of 1.2 USD Billion.
The Global Pea Starch Market is expected to grow at a CAGR of 5.0 % from 2025 to 2035.
By 2035, Europe is projected to have the largest market share in the Global Pea Starch Market, valued at 0.4 USD Billion.
The market size for the Global Pea Starch Market in North America is expected to reach 0.25 USD Billion by 2035.
The Food & Beverages application is projected to dominate the Global Pea Starch Market, reaching 0.45 USD Billion by 2035.
The market size for Animal Feed in the Global Pea Starch Market is expected to be 0.28 USD Billion by 2035.
Major players in the Global Pea Starch Market include Axiom Foods, AGT Food and Ingredients, and Cargill among others.
The Pharmaceuticals application in the Global Pea Starch Market is expected to be valued at 0.1 USD Billion in 2024.
The APAC region is projected to grow to a market size of 0.4 USD Billion by 2035, indicating significant growth potential.
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Senior Research Analyst I have a bachelor's degree in mechanical engineering and an mba. i have more than two years of expertise in the retail, food, and beverage, chemical, and material industries, and hence have developed a sound cross-domain expertise. a firm believer in lifelong learning and sharing of knowledge. having a proclivity for hatching ideas and trying to absorb as much information as possible in a short amount of time. introducing corporates to the data and insight, which enables them to move from probability to possibility, has been my key areas of interest.Â
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