Corn Starch Market Size was estimated at 23.26 (USD Billion) in 2023. The Corn Starch Market Industry is expected to grow from 24.06(USD Billion) in 2024 to 35 (USD Billion) by 2035. The Corn Starch Market CAGR (growth rate) is expected to be around 3.46% during the forecast period (2025 - 2035).
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
The Corn Starch Market is currently experiencing significant growth driven by a combination of key market drivers. Rising demand for bio-based products is increasing the adoption of corn starch in various applications, including food and beverage, cosmetics, and pharmaceuticals. The push for sustainable and eco-friendly alternatives is prompting industries to seek out corn starch, a renewable resource, as a viable substitute for synthetic materials. This shift towards sustainability is complemented by consumers' increasing awareness of health and nutrition, leading to a rise in the use of corn starch in clean label products. Opportunities to be explored include the growing potential of corn starch in the production of biodegradable plastics and packaging materials, which aligns well with initiatives aimed at reducing plastic waste.
Corn starch has the potential to improve the texture, stability, and shelf life of a variety of products, making the food industry's ongoing innovation in functional ingredients an area that is also suitable for development. Recent trends indicate that the utilization of maize starch in the gluten-free food segment has increased in response to dietary changes and an increase in gluten sensitivity among consumers. In addition, the quality and functionality of maize starch are being enhanced by advancements in processing technology, which is enabling the expansion of its applications in sectors such as personal care products and textile manufacturing. Consequently, the Corn Starch Market is on the brink of significant growth, which will be fueled by the pursuit of new application areas, drivers, and trends.
The Corn Starch Market Industry is experiencing a significant boost due to the increasing demand for processed foods. As consumers globally become busy and seek convenience, processed food products are gaining popularity. According to the Food and Agriculture Organization (FAO), the processed food market is expected to grow at a compound annual growth rate (CAGR) of 4.5% over the next decade. This increase in consumption is contributing to a higher demand for corn starch, which is widely used as a thickening agent, stabilizer, and texturizer in these products.Key companies such as Archer Daniels Midland Company and Cargill, Incorporated are actively expanding their corn starch production capacities to meet this demand. Their investments in new facilities and technologies are set to reaffirm the presence of corn starch in food processing.
The push for sustainable and environmentally friendly products is propelling the Corn Starch Market Industry forward, especially in the bio-based products sector. As industries globally work towards reducing their carbon footprint, bio-based materials are becoming more prominent. The European Bioplastics Association reported that the production capacity for bioplastics is projected to reach 2.44 million tons by 2024, a clear indicator of increasing adoption.Corn starch serves as an essential raw material for these bioplastics, making the market more lucrative. Many established players, including NatureWorks LLC, are investing heavily in research to develop innovative biopolymer applications derived from corn starch.
The growing trend of health consciousness among consumers is contributing to the expansion of the Corn Starch Market Industry. Health experts and organizations, such as the World Health Organization (WHO), advocate for the consumption of natural ingredients and dietary fibers, with fiber intake suggested to be increased to reduce various health issues. As a result, food manufacturers are incorporating corn starch, known for its natural composition and fiber benefits, into their products.The International Food Information Council has indicated that 73% of consumers are trying to incorporate more nutritious ingredients into their diets, which in turn boosts the market demand for corn starch.
The Corn Starch Market showcases a diverse application landscape, segmenting primarily into Food and Beverages, Textiles, Paper and Packaging, Pharmaceuticals, and Biodegradable Plastics. As of 2024, the Food and Beverages segment leads with a market value of 10.0 USD Billion, reflecting its significant impact in the industry where corn starch serves as a thickening agent, stabilizer, and sweetener. This segment is forecasted to reach a valuation of 15.0 USD Billion by 2035, driven by rising consumer demand for processed foods and convenience products.The Textiles application, valued at 3.0 USD Billion in 2024 and expected to reach 4.5 USD Billion in 2035, utilizes corn starch in textile finishing, improving the feel and appearance of the fabric. The Paper and Packaging segment, valued at 5.0 USD Billion in 2024, is projected to climb to 8.0 USD Billion in 2035. This sector relies on corn starch for its biodegradable properties and as a coating agent, contributing to sustainable packaging solutions, which is paramount in a world increasingly focused on environmental sustainability. In the Pharmaceuticals arena, the segment is valued at 2.5 USD Billion in 2024, growing to 3.8 USD Billion by 2035, where corn starch is employed as an excipient in drug formulations, enhancing the stability and absorption of drugs.Lastly, the Biodegradable Plastics segment, valued at 3.56 USD Billion in 2024 and anticipated to reach 4.7 USD Billion by 2035, aligns with efforts to reduce plastic pollution. The significance of this segment arises from its potential to offer sustainable alternatives to conventional plastics, catering to both consumer preferences and regulatory pressures for eco-friendly solutions. With these application segments demonstrating both growth potential and strategic relevance, the Corn Starch Market continues to evolve, driven by innovation, consumer trends, and sustainability initiatives.The landscape exhibits a strong alignment with the growing focus on health, environmental sustainability, and efficient resource utilization across various industrial sectors.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
The Corn Starch Market is projected to be valued at 24.06 USD Billion in 2024, with significant growth anticipated over the coming years. The Type segment of this market includes Native Starch, Modified Starch, and Specialty Starch, each playing a vital role in various applications. Native Starch is widely used in the food industry due to its essential properties like thickening and binding, making it a primary choice for many food product manufacturers. Modified Starch, engineered for enhanced functional properties, is crucial in food, pharmaceutical, and industrial applications, allowing manufacturers to create products with improved texture and shelf life.Specialty Starch, while a smaller segment, caters to niche markets, providing tailored solutions for specific applications such as bioplastics and pharmaceuticals. The overall market growth is fueled by increasing demand from the food and beverage industry, as well as innovations in industrial applications. However, challenges such as fluctuating raw material prices and environmental concerns regarding agricultural practices may impact market dynamics. The Corn Starch Market revenue is expected to reach 35.0 USD Billion by 2035, showcasing a steady expansion of this essential market segment, driven by diverse applications and ongoing research and development efforts.
The Corn Starch Market, segmented by Source, comprises primarily Yellow Corn, White Corn, and Waxy Corn, each contributing to the overall market dynamics. In 2024, this market is projected to be valued at 24.06 Billion USD and is expected to witness steady growth driven by increasing demand in various applications. Yellow Corn plays a vital role due to its high starch content and versatility, making it widely used in food products and industrial applications. White Corn, recognized for its milder flavor, is essential in the production of cornmeal and tortillas, supporting significant segments of the food industry.Meanwhile, Waxy Corn, known for its unique carbohydrate profile, dominates specialty markets such as bioplastics and adhesives. The growth of the Corn Starch Market is bolstered by trends such as the rising health consciousness among consumers and the shift towards sustainable and biodegradable materials, which open new opportunities for the utilization of different corn starch sources. However, the market also faces challenges, such as fluctuations in raw corn prices and evolving regulations regarding food safety and environmental standards.Overall, the Corn Starch Market segmentation reveals diverse opportunities driven by consumer trends and technological advancements in food processing.
The Corn Starch Market, valued at 24.06 USD Billion in 2024, demonstrates diverse applications across various end-use sectors, which are vital to its growth trajectory. The majority of the demand arises from the Industrial sector, where corn starch is used as a raw material in manufacturing processes, food production, and bioplastics, contributing significantly to market stability. The Commercial segment also plays a crucial role, leveraging corn starch in food services and processed foods that align with contemporary dietary preferences.In contrast, the Residential sector utilizes corn starch largely in household products and cooking, indicating a growing trend toward natural food ingredients among consumers. As the Corn Starch Market data suggests, the overall market growth is driven by increasing consumer awareness regarding sustainable and organic products, alongside a rising demand for processed food applications. However, the market faces challenges, including fluctuating supply costs and stringent regulations impacting production. Yet, opportunities for innovation in bioplastics and gluten-free foods are projected to further bolster the segments, making them significant contributors to the Corn Starch Market statistics.
The Corn Starch Market exhibits diverse dynamics across various regions, showcasing a strong structural composition. In 2024, North America leads the market with a valuation of 8.5 USD Billion, expected to grow to 12.5 USD Billion by 2035, indicating its significant dominance fueled by high consumption levels in the food and beverage sectors. Europe follows, holding a market value of 6.0 USD Billion in 2024 and projected to rise to 8.5 USD Billion in 2035, driven by a growing trend towards clean-label products. The Asia-Pacific (APAC) region, with a valuation of 5.0 USD Billion in 2024 and expected to reach 10.0 USD Billion by 2035, benefits from rapid industrialization and population growth, positioning it as a critical market.South America, with a valuation of 2.5 USD Billion in 2024 and predicted to increase slightly to 2.8 USD Billion in 2035, suggests a developing market scenario with room for growth despite its smaller share. The Middle East and Africa (MEA) holds a market value of 2.06 USD Billion in 2024, anticipated to decline to 1.2 USD Billion by 2035, facing challenges in market penetration and development. These valuations highlight the strong regional variations, with North America and Europe exhibiting majority holdings in the Corn Starch Market revenue, driven by consumer demand and market growth factors.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
The Corn Starch Market is characterized by a mix of established players and emerging companies, resulting in a highly competitive landscape. The market is influenced by factors such as consumer demand for corn starch as a versatile ingredient in various industries, including food, pharmaceuticals, and cosmetics. As the market evolves, companies are striving to distinguish themselves through innovative product offerings, sustainable production practices, and strategic partnerships. Given the rising awareness regarding the health and environmental aspects associated with starch-based products, firms are investing in research and development to enhance product formulations while also exploring applications beyond traditional uses. BioChem Technology Group Company Limited has carved a niche for itself within the Corn Starch Market by leveraging its advanced technological capabilities and commitment to sustainability. The company has established a strong market presence by focusing on the production of high-quality corn starch that caters to several segments, including food processing and industrial applications. Its strengths lie in its ability to provide tailored solutions for diverse customer needs, thanks to its robust research and development efforts. The company's investment in eco-friendly production processes has also resonated well with environmentally conscious consumers, further solidifying its position in the competitive landscape. Koenig and Bauer, a prominent player in the Corn Starch Market, is known for offering a range of products and services that cater to the unique requirements of different industries. The company focuses on innovative packaging solutions and machinery that utilize corn starch as a key raw material. With a solid presence in the market, Koenig and Bauer stand out due to its commitment to quality, efficiency, and technological advancement. The company has engaged in strategic mergers and acquisitions to expand its product portfolio and enhance its competitive edge. By continuously integrating cutting-edge technologies into its operations, Koenig and Bauer have managed to strengthen its market position while addressing customer demands for sustainable and innovative starch-based solutions.
Corn Starch Market Industry Developments
Recent developments in the Corn Starch Market have highlighted a strong growth trajectory driven by increasing demand in various sectors, including food, pharmaceuticals, and biodegradable materials. Companies such as Cargill, Ingredion Incorporated, and Tate and Lyle have been investing significantly in research and development to expand their product offerings and improve processing technologies. In September 2023, Archer Daniels Midland Company announced an expansion of its corn processing facility to enhance its production capacity in North America. Notably, in July 2023, BioChem Technology Group Company Limited made headlines with its strategic acquisition of a local starch production company to strengthen its market presence in the Asia-Pacific region. Similarly, in May 2023, DSM entered a collaboration with Merck KGaA to develop innovative corn starch-based solutions for the food industry. The valuation of the corn starch market is forecasted to grow due to these corporate strategies and innovations. Further, from a macroeconomic perspective, trends towards sustainability and eco-friendly materials are driving organizations like Roquette Freres and Sudzucker AG to adapt their production methods and product lines accordingly, aligning with the shift towards sustainable practices.
North America
Europe
South America
Asia Pacific
Middle East and Africa
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2023 | 23.26(USD Billion) |
| MARKET SIZE 2024 | 24.06(USD Billion) |
| MARKET SIZE 2035 | 35.0(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 3.46% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Global BioChem Technology Group Company Limited, Koenig and Bauer, Wilmar International, Cargill, Merck KGaA, Corn Products International, Roquette Freres, Sudzucker AG, DSM, Dawn Foods, Tate and Lyle, Ingredion Incorporated, Archer Daniels Midland Company, Grain Processing Corporation |
| SEGMENTS COVERED | Application, Type, Source, End Use, Regional |
| KEY MARKET OPPORTUNITIES | Growing demand in food industry, Increasing use in bioplastics, Expansion in renewable energy sector, Rising applications in pharmaceuticals, Surging interest in health supplements |
| KEY MARKET DYNAMICS | Rising demand for processed foods, Growing bio-based product applications, Fluctuating corn prices, Increasing health consciousness, Expanding food and beverage industry |
| COUNTRIES COVERED | North America, Europe, APAC, South America, MEA |
Corn Starch Market Highlights:
Frequently Asked Questions (FAQ) :
The Global Corn Starch Market is expected to be valued at 24.06 USD Billion in 2024.
The market is projected to reach 35.0 USD Billion by 2035.
The expected CAGR for the Global Corn Starch Market during this period is 3.46%.
North America holds the largest market value at 8.5 USD Billion in 2024.
The Food & Beverages segment is expected to be valued at 10.0 USD Billion in 2024.
The Pharmaceuticals application segment is projected to be valued at 3.8 USD Billion by 2035.
Major players in the market include Cargill, Archer Daniels Midland Company, and Tate & Lyle, among others.
The Paper & Packaging segment is anticipated to reach 8.0 USD Billion in 2035.
The APAC region is projected to reach a market size of 10.0 USD Billion by 2035.
The Biodegradable Plastics segment is expected to be valued at 3.56 USD Billion in 2024.
Leading companies partner with us for data-driven Insights.
Kindly complete the form below to receive a free sample of this Report
Assistant Manager - Research High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. by implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in packaging, construction, and equipment domains. she handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.
Get in Touch
© 2025 Market Research Future ® (Part of WantStats Reasearch And Media Pvt. Ltd.)
