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US Precision Fermentation Market


ID: MRFR/F-B & N/19731-US | 100 Pages | Author: MRFR Research Team| December 2023

Frequently Asked Questions (FAQ) :

The US Precision Fermentation Market is expected to be valued at 743.75 million USD in 2024.

By 2035, the market is projected to reach approximately 13,005.87 million USD.

The market has an expected CAGR of 29.71% from 2025 to 2035.

Major players in the market include Impossible Foods, Perfect Day, and Ginkgo Bioworks, among others.

Whey and casein protein is valued at 300.0 million USD in 2024.

The market for egg white protein is expected to reach 2,500.0 million USD by 2035.

Collagen protein is expected to grow from 100.0 million USD in 2024 to 2,000.0 million USD in 2035.

Heme protein's market value is projected to be 50.0 million USD in 2024 and 1,000.0 million USD in 2035.

The enzymes segment is expected to be valued at 143.75 million USD in 2024.

The market is driven by growing consumer demand for sustainable and alternative protein sources.

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