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    US Pea Protein Market

    ID: MRFR/F-B & N/14800-HCR
    128 Pages
    Garvit Vyas
    September 2025

    US Pea Protein Market Research Report By Application (Food Beverages, Nutritional Supplements, Animal Feed, Cosmetics, Pharmaceuticals), By Form (Isolates, Concentrates, Textured Pea Protein), By Source (Yellow Pea, Green Pea, Other Peas) and By End Use (Vegan Products, Gluten-Free Products, Meat Alternatives) - Forecast to 2035

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    US Pea Protein Market Research Report — Forecast till 2035 Infographic
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    Table of Contents

    US Pea Protein Market Summary

    The US Pea Protein market is projected to experience substantial growth, reaching 945 million USD by 2035.

    Key Market Trends & Highlights

    US Pea Protein Key Trends and Highlights

    • The market valuation for US Pea Protein is estimated at 275.1 million USD in 2024.
    • From 2025 to 2035, the market is expected to grow at a compound annual growth rate of 11.87%.
    • By 2035, the market is anticipated to expand to 945 million USD, indicating a robust upward trajectory.
    • Growing adoption of plant-based diets due to increasing health consciousness is a major market driver.

    Market Size & Forecast

    2024 Market Size 275.1 (USD Million)
    2035 Market Size 945 (USD Million)
    CAGR (2025-2035) 11.87%

    Major Players

    Danforth Plant Science Center, Nutritional Elements, Beyond Meat, Roquette Freres, Harvest Innovations, Senga Packaging, True Protein, Pea Protein Company, Sunflower Food Company, The Green Lab

    US Pea Protein Market Trends

    Recent trends highlight an increase in consumer interest towards transparency in food sourcing and production.

    This has led to calls for clean label products, where consumers desire ingredients they can easily recognize and trust. The US market has responded with greater emphasis on non-GMO and organic certifications for pea protein products, aligning with consumer values. Furthermore, the popularity of online grocery shopping has expanded access to pea protein products, allowing consumers to explore and purchase these items conveniently. Overall, the US Pea Protein Market is evolving rapidly, reflecting changing consumer preferences and a push for sustainable food practices.

    US Pea Protein Market Drivers

    Market Segment Insights

    Pea Protein Market Application Insights  

    The US Pea Protein Market exhibits considerable growth potential, particularly within the Application segment, which encompasses various industries including Food and Beverages, Nutritional Supplements, Animal Feed, Cosmetics, and Pharmaceuticals. The demand for pea protein has risen sharply due to its functional properties and nutritional benefits, which cater to the growing consumer demand for plant-based products. In the Food and Beverages sector, the increasing popularity of plant proteins among health-conscious consumers has driven innovation in product formulations, contributing to the incorporation of pea protein in protein bars, smoothies, and dairy alternatives.

    Nutritional Supplements have seen an upward trend as athletes and fitness enthusiasts turn to pea protein for its easily digestible and vegan-friendly profile, making it a preferred choice compared to other protein sources.

    In the Animal Feed industry, the shift towards sustainable feed alternatives has positioned pea protein as a viable option that meets the nutritional requirements of livestock, reflecting a broader trend of incorporating plant-based ingredients into animal nutrition. The Cosmetics segment is witnessing a rise in the formulation of skincare products enriched with pea protein, known for its moisturizing properties and ability to improve skin elasticity, appealing to a consumer base increasingly concerned with clean and sustainable ingredients.

    Meanwhile, in the Pharmaceuticals arena, the amino acid profile of pea protein is being explored for potential health benefits, aligning with the demand for natural ingredients in therapeutic formulations. Collectively, these sectors illustrate the dynamic nature of the Application segment within the US Pea Protein Market, as they adapt to consumer preferences for healthy and sustainable options while highlighting the versatility of pea protein across a diverse range of applications.

    The overall market growth is facilitated by the rising trend of plant-based diets and the increasing awareness of health and wellness among consumers, positioning pea protein as a frontrunner in the evolving landscape of food ingredients and alternatives.

    Pea Protein Market Form Insights  

    The Form segment of the US Pea Protein Market is pivotal, comprising various forms such as isolates, concentrates, and textured pea protein. The US Pea Protein Market has witnessed growing demand for these forms, largely driven by the increasing popularity of plant-based diets and the rising occurrence of food allergies related to dairy and soy. Isolates in particular are significant due to their high protein content and versatility, making them a preferred choice for various food applications, including protein bars and beverages.

    Concentrates offer a more affordable option that still delivers substantial nutritional value, supporting their use in products targeting health-conscious consumers.

    Additionally, textured pea protein plays a critical role in meat alternatives, catering to the surge in vegetarian and vegan populations in the US. The overall US Pea Protein Market segmentation showcases these forms as essential components, contributing to market growth through innovative product development and catering to diverse consumer preferences. As the trend toward clean-label products continues, the demand for various forms of pea protein is expected to expand, creating more opportunities within this dynamic industry.

    Pea Protein Market Source Insights  

    The US Pea Protein Market is largely segmented based on the source, with Yellow Pea, Green Pea, and Other Peas playing critical roles in defining market dynamics. Yellow Pea has emerged as a dominant player due to its higher protein content and favorable amino acid profiles, making it a preferred choice for plant-based food formulations. Green Pea, while also significant, offers versatility in nutrition and flavor profiles that appeal to a broad range of applications in the food and beverage industry.

    Other Peas encompass a variety of lesser-known sources, contributing to the diversity of pea protein options available in the market.

    This segmentation highlights the increasing preference for plant-based diets among consumers, driven by health consciousness and sustainability trends. The demand for pea protein is further fueled by the growth of vegan and vegetarian alternatives, positioning these sources strategically within the industry. Additionally, manufacturers are leveraging the unique nutritional benefits of each source to innovate and diversify their product offerings. Overall, the Source segment reflects a significant trend towards increasing protein fortification in food products, aligning with consumer interests in clean label and high-protein diets.

    Pea Protein Market End Use Insights  

    Pea Protein Market End Use Insights  

    The US Pea Protein Market is characterized by diverse applications across various end uses, significantly driven by increasing consumer preference for plant-based diets and healthy lifestyles. Vegan Products contribute substantially to market dynamics as the demand for plant-derived proteins continues to rise among health-conscious consumers and those opting for sustainable food sources. Gluten-Free Products represent another vital segment, catering to individuals with dietary restrictions, thus widening the consumer base and reinforcing the importance of pea protein as a versatile ingredient.

    Meat Alternatives hold a significant position in this landscape, helping to meet the growing demand for protein-rich substitutes amidst rising concerns about health, environmental sustainability, and animal welfare. These innovative products are gaining traction in the marketplace as more consumers seek nutritious options without compromising taste or texture. The evolving landscape of dietary preferences and the increasing prevalence of food allergies and intolerances bolster the relevance of pea protein in formulating solutions tailored to specific nutritional needs.

    Overall, the segmentation within the US Pea Protein Market showcases a comprehensive approach to meeting diverse consumer demands, laying the foundation for substantial market growth.

    Get more detailed insights about US Pea Protein Market Research Report — Forecast till 2035

    Regional Insights

    Key Players and Competitive Insights

    The US Pea Protein Market has witnessed significant growth in recent years, driven by a rising consumer shift towards plant-based diets and increased demand for sustainable protein sources. This competitive landscape is characterized by both established players and emerging companies, all vying for market share. Companies are investing in research and development to enhance product quality and nutritional benefits while addressing growing concerns regarding food safety and supply chain transparency. Collaborative efforts and partnerships are increasingly common as firms explore new applications for pea protein across various sectors, including food and beverages, dietary supplements, and nutraceuticals.

    Additionally, the market dynamics are influenced by factors such as consumer trends, regulatory changes, and the ongoing emphasis on plant-based nutrition.

    Danforth Plant Science Center plays a pivotal role in advancing pea protein research and development within the US Pea Protein Market. The organization focuses on utilizing cutting-edge biotechnology approaches to enhance the quality and yield of pea crops, which in turn optimizes pea protein extraction processes. With a dedicated team of scientists, Danforth Plant Science Center is recognized for its innovative solutions that support sustainable agricultural practices. Its efforts in gene editing and breeding programs enable the enhancement of pea varieties that are rich in protein content, therefore increasing their attractiveness to both processors and consumers.

    By fostering collaborations with industry stakeholders, Danforth Plant Science Center strengthens the overall market dynamics, ensuring that the advancements in pea protein continue to meet evolving consumer preferences.

    Nutritional Elements has established a significant presence in the US Pea Protein Market, focusing on producing high-quality, plant-based protein ingredients for various applications. The company specializes in offering a range of pea protein variants tailored for food and beverage manufacturers, providing options that cater to diverse dietary and nutritional needs. Nutritional Elements emphasizes its commitment to quality through rigorous testing and quality control measures, which enhances its reputation among consumers and manufacturers alike. The company has also engaged in strategic mergers and acquisitions to expand its portfolio and capabilities, further bolstering its competitive advantage in the market.

    This strategic growth allows Nutritional Elements to tap into emerging trends and increasing demand for clean-label products, placing it in a favorable position within the US Pea Protein landscape while continuously innovating to address the diverse needs of its clientele.

    Key Companies in the US Pea Protein Market market include

    Industry Developments

    The US Pea Protein Market has seen notable developments recently. In September 2023, Danforth Plant Science Center announced advancements in its Research and Development initiatives targeting sustainable pea protein extraction techniques. Nutritional Elements has reported increased demand for plant-based proteins, enhancing its product offerings to cater to the growing health-conscious consumer base. Beyond Meat continues to expand its product line with pea protein-based offerings, capitalizing on the shift toward plant-based diets. Roquette Freres has been focusing on strategic partnerships to enhance its distribution networks for pea protein, reflecting the increasing market valuation.

    Harvest Innovations has positioned itself as a major player, emphasizing innovative formulations using pea protein to address dietary preferences. In August 2023, Senga Packaging unveiled eco-friendly packaging solutions for pea protein products, aligning with environmental sustainability trends. Additionally, True Protein has recently expanded its production capacity to meet surging demands.

    While no recent mergers or acquisitions were reported among these companies, the growth trajectory continues to be positively impacted by increasing consumer awareness of plant-based diets, which has resulted in a bullish trend in the market valuation over the past 2-3 years, indicating a robust outlook for the US Pea Protein Market.

    Market Segmentation

    Pea Protein Market Form Outlook

    • Yellow Pea

    Pea Protein Market Source Outlook

    • Vegan Products

    Pea Protein Market End Use Outlook

    • Vegan Products
    • Gluten-Free Products
    • Meat Alternatives

    Pea Protein Market Application Outlook

    • Isolates

    Report Scope

    Report Attribute/Metric Details
    Market Size 2018 245.7(USD Million)
    Market Size 2024 275.1(USD Million)
    Market Size 2035 945.0(USD Million)
    Compound Annual Growth Rate (CAGR) 11.872% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2019 - 2024
    Market Forecast Units USD Million
    Key Companies Profiled Danforth Plant Science Center, Nutritional Elements, Beyond Meat, Roquette Freres, Harvest Innovations, Senga Packaging, True Protein, Pea Protein Company, Sunflower Food Company, The Green Lab
    Segments Covered Application, Form, Source, End Use
    Key Market Opportunities Plant-based food expansion, Growing vegan population, Health-focused product development, Sustainable sourcing demand, Innovative protein alternatives
    Key Market Dynamics rising plant-based diet adoption, increasing health consciousness, growing food allergies awareness, demand for sustainable protein sources, innovations in food products
    Countries Covered US

    Market Highlights

    Author
    Garvit Vyas
    Analyst

    Explore the profile of Garvit Vyas, one of our esteemed authors at Market Research Future, and access their expert research contributions in the field of market research and industry analysis

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    FAQs

    What is the expected market size of the US Pea Protein Market in 2024?

    The US Pea Protein Market is expected to be valued at 275.1 million USD in 2024.

    What will the projected market value be in 2035 for the US Pea Protein Market?

    By 2035, the US Pea Protein Market is expected to reach a value of 945.0 million USD.

    What is the expected compound annual growth rate (CAGR) for the US Pea Protein Market from 2025 to 2035?

    The expected CAGR for the US Pea Protein Market from 2025 to 2035 is 11.872%.

    Which segment will dominate the US Pea Protein Market in terms of application by 2035?

    The Food & Beverages segment is projected to dominate the US Pea Protein Market with an expected value of 390.0 million USD by 2035.

    What will be the market value for Nutritional Supplements in the US Pea Protein Market in 2035?

    The Nutritional Supplements segment is anticipated to reach a market value of 245.0 million USD by 2035.

    Who are the major players in the US Pea Protein Market?

    Major players include Danforth Plant Science Center, Nutritional Elements, Beyond Meat, and Roquette Freres.

    What is the projected market value for Animal Feed in the US Pea Protein Market in 2035?

    The Animal Feed segment is expected to grow to 180.0 million USD by 2035.

    What is the expected market size for Cosmetics in the US Pea Protein Market by 2035?

    The Cosmetics segment is expected to have a market size of 70.0 million USD by 2035.

    What major trends are influencing the growth of the US Pea Protein Market?

    Increased demand for plant-based proteins and healthy food options are key growth drivers for the US Pea Protein Market.

    What is the expected market size for Pharmaceuticals using Pea Protein by 2035?

    The Pharmaceuticals segment is projected to reach a market value of 60.0 million USD by 2035.

    1. EXECUTIVE SUMMARY
      1. Market Overview
      2. Key Findings
      3. Market Segmentation
      4. Competitive Landscape
      5. Challenges and Opportunities
      6. Future Outlook
    2. MARKET INTRODUCTION
      1. Definition
      2. Scope of the study
        1. Research Objective
        2. Assumption
        3. Limitations
    3. RESEARCH METHODOLOGY
      1. Overview
      2. Data Mining
      3. Secondary Research
      4. Primary Research
        1. Primary Interviews and Information Gathering Process
        2. Breakdown of Primary Respondents
      5. Forecasting Model
      6. Market Size Estimation
        1. Bottom-Up Approach
        2. Top-Down Approach
      7. Data Triangulation
      8. Validation
    4. MARKET DYNAMICS
      1. Overview
      2. Drivers
      3. Restraints
      4. Opportunities
    5. MARKET FACTOR ANALYSIS
      1. Value chain Analysis
      2. Porter's Five Forces Analysis
        1. Bargaining Power of Suppliers
        2. Bargaining Power of Buyers
        3. Threat of New Entrants
        4. Threat of Substitutes
        5. Intensity of Rivalry
      3. COVID-19 Impact Analysis
        1. Market Impact Analysis
        2. Regional Impact
        3. Opportunity and Threat Analysis
    6. US PEA PROTEIN MARKET, BY APPLICATION (USD MILLION)
      1. Food Beverages
      2. Nutritional Supplements
      3. Animal Feed
      4. Cosmetics
      5. Pharmaceuticals
    7. US PEA PROTEIN MARKET, BY FORM (USD MILLION)
      1. Isolates
      2. Concentrates
      3. Textured Pea Protein
    8. US PEA PROTEIN MARKET, BY SOURCE (USD MILLION)
      1. Yellow Pea
      2. Green Pea
      3. Other Peas
    9. US PEA PROTEIN MARKET, BY END USE (USD MILLION)
      1. Vegan Products
      2. Gluten-Free Products
      3. Meat Alternatives
    10. COMPETITIVE LANDSCAPE
      1. Overview
      2. Competitive Analysis
      3. Market share Analysis
      4. Major Growth Strategy in the Pea Protein Market
      5. Competitive Benchmarking
      6. Leading Players in Terms of Number of Developments in the Pea Protein Market
      7. Key developments and growth strategies
        1. New Product Launch/Service Deployment
        2. Merger & Acquisitions
        3. Joint Ventures
      8. Major Players Financial Matrix
        1. Sales and Operating Income
        2. Major Players R&D Expenditure. 2023
    11. COMPANY PROFILES
      1. Danforth Plant Science Center
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
      2. Nutritional Elements
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
      3. Beyond Meat
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
      4. Roquette Freres
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
      5. Harvest Innovations
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
      6. Senga Packaging
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
      7. True Protein
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
      8. Pea Protein Company
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
      9. Sunflower Food Company
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
      10. The Green Lab
        1. Financial Overview
        2. Products Offered
        3. Key Developments
        4. SWOT Analysis
        5. Key Strategies
    12. APPENDIX
      1. References
      2. Related Reports

    US Pea Protein Market Segmentation

    • Pea Protein Market By Application (USD Million, 2019-2035)
      • Food Beverages
      • Nutritional Supplements
      • Animal Feed
      • Cosmetics
      • Pharmaceuticals
    • Pea Protein Market By Form (USD Million, 2019-2035)
      • Isolates
      • Concentrates
      • Textured Pea Protein
    • Pea Protein Market By Source (USD Million, 2019-2035)
      • Yellow Pea
      • Green Pea
      • Other Peas
    • Pea Protein Market By End Use (USD Million, 2019-2035)

      • Vegan Products

      • Gluten-Free Products

      • Meat Alternatives

    Report Infographic
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