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    US Pea Protein Ingredient Market

    ID: MRFR/F-B & N/19566-HCR
    128 Pages
    Garvit Vyas
    October 2025

    US Pea Protein Ingredient Market Research Report By Type (Isolates, Concentrates, Textured) and By Application (Food & Beverages, Meat Substitutes, Bakery & Confectionery, Beverages, Dietary Supplements, Sweet & Savory Snacks, Infant Nutrition, Others) - Forecast to 2035

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    US Pea Protein Ingredient Market Infographic
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    US Pea Protein Ingredient Market Summary

    The US Pea Protein Ingredient market is projected to grow significantly from 1.5 USD Billion in 2024 to 5 USD Billion by 2035.

    Key Market Trends & Highlights

    US Pea Protein Ingredient Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate of 11.57 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 5 USD Billion, indicating robust growth potential.
    • In 2024, the market is valued at 1.5 USD Billion, highlighting a strong starting point for future expansion.
    • Growing adoption of plant-based diets due to increasing health consciousness is a major market driver.

    Market Size & Forecast

    2024 Market Size 1.5 (USD Billion)
    2035 Market Size 5 (USD Billion)
    CAGR (2025-2035) 11.57%

    Major Players

    Ingredion, Pea Protein Industry Association, Fabulous Foods, Axiom Foods, Tereos, The Green Pea Company, Bunge, Glanbia, Nutriati, DuPont, Cargill, Yellow Pea Protein, ADMAgri, NorPulse Canada

    US Pea Protein Ingredient Market Trends

    The US Pea Protein Ingredient Market is currently experiencing significant growth driven by an increasing consumer shift towards plant-based diets. This transition is shaped by a growing awareness of the health benefits associated with plant proteins, like reduced cholesterol levels and improved digestive health. As more people adopt vegetarian and vegan lifestyles, the demand for pea protein as a versatile and nutritious alternative to animal protein continues to rise. There are ample opportunities to be explored in the US market, particularly in the food and beverage sector.

    Manufacturers are innovating new products, such as plant-based snacks, protein bars, and dairy alternatives, which are seeing heightened consumer interest.

    The clean label trend is also influencing product development, with consumers looking for simple and transparent ingredient lists.  Recent trends show an increase in the formulation of pea protein in functional foods, aiming to combine nutritional benefits with convenience. The rising popularity of fitness and health-oriented products has led to an expanded market for protein supplements that utilize pea protein. Companies are also seeking to enhance product formulations to improve texture and taste, making pea protein an attractive option for a broader range of products.

    Additionally, sustainability is a crucial factor driving the pea protein market as consumers are increasingly concerned about environmental impacts associated with livestock farming.

    Market Segment Insights

    Pea Protein Ingredient Market Type Insights  

    The Type segment of the US Pea Protein Ingredient Market has seen substantial relevance and growth, reflecting shifting consumer preferences towards plant-based proteins. It has been dissected into various categories including Isolates, Concentrates, and Textured forms, each serving a unique purpose in diverse applications. Isolates have carved out a significant share of the market due to their high protein content, making them particularly appealing for health-conscious consumers and athletes seeking effective supplementation. This form is known for its clean taste and high solubility, making it a popular choice for protein shakes and functional foods.

    Concentrates, on the other hand, are valued for their balanced distribution of proteins, fibers, and micronutrients, making them suitable for enhancing the nutritional profile of products like meat alternatives or baked goods. Their versatility allows them to be incorporated into a wide array of formulations, from snacks to dairy alternatives. Textured pea protein has gained traction as a go-to ingredient in vegan and vegetarian food products, mimicking the texture of meat and catering to the growing demand for plant-based diets.

    With the rise of flexitarianismwhere consumers choose to reduce meat consumption rather than eliminate it completelyTextured proteins are crucial for manufacturers aiming to create appealing meat substitutes.

    Overall, the segmentation of the US Pea Protein Ingredient Market based on type not only aligns with consumer trends towards healthier eating but also addresses the demands of a diverse food landscape that increasingly values plant-based ingredients. Growth in each category may be bolstered by an expanding awareness of the health benefits associated with pea protein, further emphasizing its role in nutrition-focused products that cater to a variety of lifestyle preferences.

    This market segmentation provides essential insights and opportunities not just for manufacturers but also for retailers and consumers alike, ultimately shaping the future of the US Pea Protein Ingredient Market.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Pea Protein Ingredient Market Application Insights  

    The Application segment of the US Pea Protein Ingredient Market is gaining traction, driven by a growing consumer preference for plant-based diets and healthy eating. As a key driver in the Food and Beverages category, pea protein is favored for its nutritional profile, appealing to both health-conscious individuals and those seeking alternative protein sources. In the Meat Substitutes area, its versatility aids in creating products that mimic the texture and flavor of traditional meat, thereby supporting the rising demand for vegetarian and vegan options.

    The Bakery and Confectionery segment benefits from pea protein's functional properties, enhancing both nutritional value and texture in various baked goods. Additionally, Beverages incorporating pea protein appeal to consumers looking for protein-enriched drinks. Dietary Supplements are also significant, as an increasing number of consumers are seeking plant-based protein sources for fitness and health supplementation. The demand for Sweet and Savory Snacks using pea protein reflects a broader trend toward healthier snack options. Infant Nutrition is another important area, where the focus on safe, healthy ingredients drives the adoption of pea protein.

    Collectively, these Applications underscore the evolving landscape of the US Pea Protein Ingredient Market as it adapts to consumer preferences and health trends.

    Get more detailed insights about US Pea Protein Ingredient Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The US Pea Protein Ingredient Market is characterized by a rapidly growing interest from both consumers and manufacturers, driven by a shift toward plant-based dietary choices. As demand for sustainable protein alternatives increases, a variety of companies are entering the space, offering an array of products that cater to health-conscious consumers. Competitive dynamics in this market reveal players focusing on innovation, quality, and supply chain efficiencies. Companies are investing in research and development to enhance the nutritional profile and functional properties of pea proteins while ensuring they meet the diverse needs of food manufacturers and end-users.

    Furthermore, strategic partnerships and collaborations are increasingly common, as competitors seek to strengthen their market presence and leverage unique capabilities to capture a share of the burgeoning market.

    Ingredion has established a strong foothold in the US Pea Protein Ingredient Market through its commitment to quality and innovation. This company has developed a range of pea protein products that are recognized for their superior functional properties, making them desirable for use in various food applications. Ingredion's strengths stem from its extensive research capabilities and a broad distribution network, which allows for efficient product delivery to customers across multiple sectors. The company has also focused on sustainability and transparency, aligning with consumer preferences for ethically sourced ingredients, which further enhances its market position.

    Additionally, Ingredion is known for its ability to customize solutions to meet unique customer requirements, making it a preferred supplier in the industry.

    The Pea Protein Industry Association plays a significant role in shaping the landscape of the US Pea Protein Ingredient Market by advocating for the interests of stakeholders in the pea protein sector. This association is instrumental in promoting best practices, facilitating knowledge sharing, and supporting research initiatives that enhance the competitiveness of pea protein products. Key services provided by the Pea Protein Industry Association include market insights, educational resources, and networking opportunities for companies involved in the production and use of pea protein.

    The association also works to connect industry players and promote collaborations that can lead to innovations and advancements in the market. With an emphasis on fostering growth and ensuring the sustainability of pea protein production, the Pea Protein Industry Association is a pivotal entity that strengthens the overall market ecosystem in the US region.

    Key Companies in the US Pea Protein Ingredient Market market include

    Industry Developments

    The US Pea Protein Ingredient Market has seen notable developments recently, driven by the growing demand for plant-based proteins. Companies like Ingredion and Axiom Foods are increasing their production capacities to meet this rising trend, while DuPont has expanded its pea protein offerings in response to consumer preferences for alternative protein sources. In September 2023, the Pea Protein Industry Association reported on an increase in membership, reflecting the sector's rapid growth and interest in transparency and sustainability. Notably, Glanbia announced in August 2023 its plans to acquire a smaller company focused on pea protein, enhancing its portfolio in plant-based nutrition.

    Further, the market valuation for companies such as Bunge and Cargill has experienced a significant rise over the last two years, driven by the increasing incorporation of pea protein in food products, influencing market dynamics positively. The USDA reported in July 2022 a marked increase in the production of pulses, including peas, reinforcing the supply chain for pea protein ingredients. With associations like Pulse Canada promoting awareness and usage of pea proteins, the US market is poised for continuous growth in the coming years.

    Market Segmentation

    Pea Protein Ingredient Market Type Outlook

    • Food & Beverages

    Pea Protein Ingredient Market Application Outlook

    • Food & Beverages
    • Meat Substitutes
    • Bakery & Confectionery
    • Beverages
    • Dietary Supplements
    • Sweet & Savory Snacks
    • Infant Nutrition
    • Others

    Report Scope

    Report Attribute/Metric Details
    Market Size 2018 1.14(USD Billion)
    Market Size 2024 1.5(USD Billion)
    Market Size 2035 5.0(USD Billion)
    Compound Annual Growth Rate (CAGR) 11.567% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2019 - 2024
    Market Forecast Units USD Billion
    Key Companies Profiled Ingredion, Pea Protein Industry Association, Fabulous Foods, Axiom Foods, Tereos, The Green Pea Company, Bunge, Glanbia, Nutriati, DuPont, Cargill, Yellow Pea Protein, ADM, AgriNor, Pulse Canada
    Segments Covered Type, Application
    Key Market Opportunities Rising plant-based diets demand, Expanding vegan and vegetarian markets, Increased awareness of health benefits, Growth in food and beverage innovations, Sustainable sourcing and production methods
    Key Market Dynamics rising plant-based diets, increasing protein demand, health consciousness among consumers, sustainable sourcing benefits, competitive pricing strategies
    Countries Covered US

    FAQs

    What is the expected market size of the US Pea Protein Ingredient Market by 2024?

    The US Pea Protein Ingredient Market is expected to be valued at 1.5 billion USD by 2024.

    What will be the market value of US Pea Protein Ingredients in 2035?

    By 2035, the US Pea Protein Ingredient Market is projected to reach a value of 5.0 billion USD.

    What is the expected CAGR for the US Pea Protein Ingredient Market from 2025 to 2035?

    The market is expected to grow at a CAGR of 11.567% during the period from 2025 to 2035.

    Which type of pea protein is expected to have the largest market share by 2035?

    Pea protein isolates are projected to dominate the market with a value of 2.25 billion USD by 2035.

    What is the market size for pea protein concentrates in 2024?

    The market size for pea protein concentrates is anticipated to be 0.55 billion USD in 2024.

    Who are the major players in the US Pea Protein Ingredient Market?

    Key players include Ingredion, Axiom Foods, DuPont, and Cargill among others.

    What is the estimated market value of textured pea protein by 2035?

    The estimated market value for textured pea protein is expected to reach 0.9 billion USD by 2035.

    What opportunities exist for growth in the US Pea Protein Ingredient Market?

    Growth opportunities include increasing consumer demand for plant-based proteins and innovations in product formulations.

    How does regionality impact the US Pea Protein Ingredient Market?

    Regional demand variations, particularly in health-conscious areas, influence market dynamics and growth strategies.

    What challenges does the US Pea Protein Ingredient Market face in its growth?

    Challenges include competition from other plant-based proteins and fluctuating raw material prices.

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