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    US Fats Oil Market

    ID: MRFR/F-B & N/14376-HCR
    128 Pages
    Snehal Singh
    September 2025

    US Fats Oil Market Research Report: By Type (Vegetable Oils, Palm Oil, Soybean Oil, Sunflower Oil, Rapeseed Oil, Oilve Oil, Other Oils, Butter & Margarine, Lard, Tallow & Grease, Other Fats), By Application (Food Applications, Bakery & Confectionery, Bakery, Confectionery, Processed Food, Snacks & Savory

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    US Fats Oil Market Research Report — Forecast till 2035 Infographic
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    Table of Contents

    US Fats Oil Market Summary

    The United States Fats Oil market is projected to grow significantly, reaching 81.4 USD billion by 2035 from 43.8 USD billion in 2024.

    Key Market Trends & Highlights

    US Fats Oil Key Trends and Highlights

    • The market is expected to expand from 43.8 USD billion in 2024 to 81.4 USD billion by 2035.
    • A compound annual growth rate (CAGR) of 5.79 percent is anticipated from 2025 to 2035.
    • The increasing demand for healthy cooking oils is likely to drive market growth in the coming years.
    • Growing adoption of plant-based oils due to health consciousness is a major market driver.

    Market Size & Forecast

    2024 Market Size 43.8 (USD Billion)
    2035 Market Size 81.4 (USD Billion)
    CAGR (2025-2035) 5.79%

    Major Players

    Louis Dreyfus Company, Solae, Bunge North America, GrainCorp, Blue Diamond Growers, Bunge Limited, Vitamin Cottage Natural Grocers, Spectrum Organic Products, Noble Group, Willowood USA, Horizon Global, Dreyfus, Cargill, Archer Daniels Midland, MGP Ingredients

    US Fats Oil Market Trends

    The US Fats Oil Market is increasingly influenced by health-conscious consumer behavior, resulting in a shift towards healthier fat options. As more individuals become aware of nutrition, preferences are tilting towards oils high in unsaturated fats, such as olive oil and avocado oil, while the demand for trans fats and saturated fats has decreased. This pattern drives manufacturers to innovate and reformulate their products to meet these shifting preferences. Alongside this, the rising trend of plant-based diets has bolstered the use of plant-derived oils, further impacting the market dynamics.

    US Fats Oil Market Drivers

    Market Segment Insights

    US Fats Oil Market Segment Insights

    US Fats Oil Market Segment Insights

    Fats Oil Market Type Insights

    Fats Oil Market Type Insights

    The US Fats Oil Market is characterized by a diverse range of types, reflecting the pluralistic nature of consumer preferences and culinary applications. Vegetable oils, including varieties such as soybean, sunflower, and rapeseed oils, hold a significant portion of the market due to their versatility in food preparation and their perceived health benefits. Soybean oil, for instance, is commonly used in food processing, and its prevalence aligns with the growing inclination towards plant-based diets among Americans.

    Sunflower oil benefits from its high smoke point and light flavor, making it a go-to choice for frying and baking, which further drives its consumption.Palm oil, while contentious, is influential in the market, essential for its stability and efficiency in food production processes. The ongoing conversations regarding sustainable sourcing highlight its importance in the market's trajectory. Olive oil also garners attention due to its association with health-conscious diets, particularly the Mediterranean diet, making it a preferred choice among consumers seeking healthier fat options.

    On the other hand, butter and margarine are notable in segments focused on traditional cooking and baking, appealing to consumers who value flavor and texture in their culinary creations. Lard, tallow, and grease, while less prominent, still play a role in specific consumer bases, especially in traditional cooking practices and certain regional cuisines. Other fats contribute to niche segments of the market, catering to specialized dietary needs or culinary applications. As health trends continue to evolve, the US Fats Oil Market is seeing shifts in demand and a rising interest in natural and minimally processed oils.

    The segmentation reflects varying consumer sentiments about health, taste, and cooking efficiency, presenting both growth opportunities and challenges to producers. Understanding these dynamics offers insights into future market behavior, opening avenues for innovation and marketing strategies to address changing consumer preferences.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Fats Oil Market Application Insights

    Fats Oil Market Application Insights

    The US Fats Oil Market focuses significantly on diverse applications, driving a substantial portion of market dynamics and growth. Food Applications cover a wide spectrum including Bakery and Confectionery, which are critical to the food industry due to their role in creating textures and enhancing flavors, contributing to consumer satisfaction. Processed Foods, comprising Ready-to-Eat Foods and Convenience Foods, reflect shifting consumer preferences towards quick and easy meal solutions, fueling demand in this segment.

    Meanwhile, Snacks and Savory products are gaining traction as consumers seek healthier yet indulgent snack options, thus impacting market growth.Sauces, Spreads, and Dressings add vibrancy and variety to meals and are integral in culinary applications. Other significant segments include Biodiesel and Oleochemicals, which benefit from the growing emphasis on sustainable alternatives and innovations in the energy sector. Additionally, Animal Feed plays a crucial role in supporting livestock health and productivity, showcasing the versatility within the fats and oils market while tapping into agricultural needs.

    Overall, this multifaceted application spectrum demonstrates the US Fats Oil Market's adaptability in satisfying both consumer demands and industrial requirements, showcasing a blend of traditional usage and modern innovation.

    Fats Oil Market Form Insights

    Fats Oil Market Form Insights

    The US Fats Oil Market demonstrates a robust presence in the Form segment, comprising various products including Liquid and Solid fats. Liquid forms, such as oils, have gained significant popularity due to their versatility in cooking, food processing, and industrial applications. They are often favored for their healthier profiles and are used extensively in product formulations due to their ease of use and superior blending properties.

    On the other hand, Solid forms play a crucial role in applications that require stability, such as baking and confectionery, where they contribute to texture and firmness.The demand for both forms is influenced by health trends, with consumers increasingly seeking natural and fat alternatives. Additionally, regulatory changes in food processing and industrial usage propel the market growth, making it imperative for producers to innovate. The US Fats Oil Market revenue continues to evolve, reflecting changing consumer preferences and technological advancements in fat production and processing.

    This segment remains critical in meeting diverse industry needs while adapting to the health consciousness prevailing in the US market.With ongoing developments and a keen focus on sustainability, the industry is poised for significant progression in the upcoming years.

    Fats Oil Market Source Insights

    Fats Oil Market Source Insights

    The Source segment of the US Fats Oil Market encompasses both vegetable and animal origins, each contributing uniquely to the overall industry dynamics. Vegetable oils are prominently utilized in various applications, including cooking, food processing, and industrial applications, driven by consumer preference for healthier, plant-based options. This sector responds well to the increasing demand for sustainable and organic products, reflecting a significant trend toward environmentally friendly practices within the market.

    In comparison, animal fats play a vital role in culinary traditions and food production, known for their distinct flavors and cooking properties.They find significant use in products such as margarine and baked goods, catering to taste-oriented consumer demands. The US Fats Oil Market segmentation highlights the importance of these sources in meeting diverse dietary needs while also addressing health trends. As the market continues to evolve, opportunities arise in product innovation and the development of sustainable practices, aligning with consumer preferences for nutritional quality and environmental responsibility.

    These factors collectively drive the growth trajectory of the US fats and oil industry, underscoring the significance of both vegetable and animal sources in shaping market trends and consumer choices.

    Get more detailed insights about US Fats Oil Market Research Report — Forecast till 2035

    Regional Insights

    Key Players and Competitive Insights

    The US Fats Oil Market is a dynamic and vital segment of the broader agribusiness landscape, distinguished by intricate market dynamics, evolving consumer preferences, and a range of competing entities. This sector encompasses the production, processing, and distribution of various fats and oils, catering to both food and industrial applications. Players in this market must navigate stringent regulatory environments and changing health trends that influence consumer choices towards healthier oils and fats. Sustainability initiatives are also becoming increasingly critical, with a growing emphasis on the environmental impacts of sourcing and producing oils.

    Consequently, competitive insights reveal a landscape where innovation, cost-effective production, and strategic partnerships play pivotal roles in maintaining market share and capturing the attention of discerning consumers.Louis Dreyfus Company is a prominent participant in the US Fats Oil Market, leveraging its extensive supply chain capabilities and global reach to strengthen its market position. The company's strengths lie in its comprehensive understanding of agricultural commodities and its ability to optimize operations through vertical integration. This allows Louis Dreyfus Company to ensure quality and sustainability from farm to final product, meeting the rising demand for healthier and more sustainable options among consumers.

    The company’s robust infrastructure and considerable investments in technology enable it to innovate continually and respond effectively to market fluctuations and consumer trends, solidifying its presence in the competitive landscape.Solae is another critical player in the US Fats Oil Market, recognized for its focus on innovation and quality in the production of plant-based ingredients. The company specializes in soy protein products that are integral to the fats and oils sector, catering to both food manufacturers and consumers seeking healthier options.

    Solae’s strengths lie in its commitment to research and development, which has fostered significant innovations in the nutritional profile and applications of its products. The firm maintains a strong market presence through strategic partnerships and collaborations, enhancing its capability to serve a diverse clientele. Recent mergers and acquisitions have also propelled Solae's growth, allowing it to expand its product offerings while reinforcing its commitment to sustainability and health. Overall, Solae's focus on quality, innovation, and strategic positioning underscores its role as a significant player in the US Fats Oil Market.

    Key Companies in the US Fats Oil Market market include

    Industry Developments

    Recent developments in the US Fats Oil Market have shown significant activity, particularly in the realm of mergers and acquisitions, though specific details remain limited. In September 2023, Bunge North America and the US-based Archer Daniels Midland announced a strategic partnership aimed at advancing sustainability initiatives, although no formal acquisition was made. Additionally, Cargill and Louis Dreyfus Company have been enhancing their operational efficiencies through collaborative projects focused on increasing renewable fat and oil production. On the growth front, Vitamin Cottage Natural Grocers has reported a 15% increase in market valuation owing to its increased focus on natural oils.

    Meanwhile, Solae’s innovative plant-based fat alternatives have caught attention, reflecting evolving consumer preferences. In recent years, GrainCorp made headlines in March 2022 when it announced a significant expansion of its processing facilities in the Midwest, aimed at boosting the production capability of plant-based oils. The current valuation dynamics and increased investments signal a robust growth trajectory in the sector, driven by rising consumer demand for healthier and sustainable options, highlighting a transformative era in the US fats oil landscape.

    Market Segmentation

    Outlook

    • Vegetable
    • Animals

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 41.91(USD Billion)
    MARKET SIZE 2024 43.84(USD Billion)
    MARKET SIZE 2035 81.42(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 5.789% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED Louis Dreyfus Company, Solae, Bunge North America, GrainCorp, Blue Diamond Growers, Bunge Limited, Vitamin Cottage Natural Grocers, Spectrum Organic Products, Noble Group, Willowood USA, Horizon Global, Dreyfus, Cargill, Archer Daniels Midland, MGP Ingredients
    SEGMENTS COVERED Type, Application, Form, Source
    KEY MARKET OPPORTUNITIES Health-conscious consumer trends, Increased demand for plant-based oils, Growth in convenience food sector, Rising interest in bio-based products, Expansion of exporting opportunities
    KEY MARKET DYNAMICS Health trends driving demand, Increasing biodiesel production, Fluctuating raw material costs, Regulatory changes impact sourcing, Growing plant-based oil alternatives
    COUNTRIES COVERED US

    Market Highlights

    Author
    Snehal Singh
    Assistant Manager - Research

    High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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    FAQs

    What is the projected market size of the US Fats Oil Market in 2024?

    The US Fats Oil Market is projected to be valued at 43.84 USD Billion in 2024.

    What will the market size of the US Fats Oil Market be in 2035?

    In 2035, the US Fats Oil Market is expected to reach a value of 81.42 USD Billion.

    What is the expected CAGR for the US Fats Oil Market from 2025 to 2035?

    The expected CAGR for the US Fats Oil Market from 2025 to 2035 is 5.789 percent.

    Which type of oil holds the largest market share in the US Fats Oil Market?

    Vegetable Oils hold the largest market share within the US Fats Oil Market, with a valuation of 15.0 USD Billion in 2024.

    What are the expected market values for Palm Oil in 2024 and 2035?

    Palm Oil is expected to be valued at 10.0 USD Billion in 2024 and 18.0 USD Billion in 2035.

    Who are the major players in the US Fats Oil Market?

    Major players in the US Fats Oil Market include Louis Dreyfus Company, Cargill, and Archer Daniels Midland.

    What is the projected market size for Soybean Oil in 2035?

    The projected market size for Soybean Oil in 2035 is 15.0 USD Billion.

    How much is Sunflower Oil expected to be worth in 2024?

    Sunflower Oil is expected to be valued at 6.0 USD Billion in 2024.

    What are the growth opportunities in the US Fats Oil Market?

    Growth opportunities in the US Fats Oil Market stem from increasing health awareness and demand for sustainable oils.

    What will be the market size for Rapeseed Oil in 2035?

    The market size for Rapeseed Oil is expected to be 9.42 USD Billion in 2035.

    1. EXECUTIVE SUMMARY
    2. Market Overview
    3. Key Findings
    4. Market Segmentation
    5. Competitive Landscape
    6. Challenges and Opportunities
    7. Future Outlook
    8. MARKET INTRODUCTION
    9. Definition
    10. Scope of the study
    11. Research Objective
    12. Assumption
    13. Limitations
    14. RESEARCH METHODOLOGY
    15. Overview
    16. Data Mining
    17. Secondary Research
    18. Primary Research
    19. Primary Interviews and Information Gathering Process
    20. Breakdown of Primary Respondents
    21. Forecasting Model
    22. Market Size Estimation
    23. Bottom-Up Approach
    24. Top-Down Approach
    25. Data Triangulation
    26. Validation
    27. MARKET DYNAMICS
    28. Overview
    29. Drivers
    30. Restraints
    31. Opportunities
    32. MARKET FACTOR ANALYSIS
    33. Value chain Analysis
    34. Porter's Five Forces Analysis
    35. Bargaining Power of Suppliers
    36. Bargaining Power of Buyers
    37. Threat of New Entrants
    38. Threat of Substitutes
    39. Intensity of Rivalry
    40. COVID-19 Impact Analysis
    41. Market Impact Analysis
    42. Regional Impact
    43. Opportunity and Threat Analysis
    44. US Fats Oil Market, BY Type (USD Billion)
    45. Vegetable Oils
    46. Palm Oil
    47. Soybean Oil
    48. Sunflower Oil
    49. Rapeseed Oil
    50. Oilve Oil
    51. Other Oils
    52. Butter & Margarine
    53. Lard
    54. Tallow & Grease
    55. Other Fats
    56. US Fats Oil Market, BY Application (USD Billion)
    57. Food Applications
    58. Bakery & Confectionery
    59. Bakery
    60. Confectionery
    61. Processed Food
    62. Snacks & Savory
    63. R.T.E Foods/Convenience Foods
    64. Sauces, Spreads, and Dressings
    65. Other Foods
    66. Biodiesel
    67. Other Industrial Applications
    68. Oleochemicals
    69. Animal Feed
    70. US Fats Oil Market, BY Form (USD Billion)
    71. Liquid
    72. Solid
    73. US Fats Oil Market, BY Source (USD Billion)
    74. Vegetable
    75. Animals
    76. Competitive Landscape
    77. Overview
    78. Competitive Analysis
    79. Market share Analysis
    80. Major Growth Strategy in the Fats Oil Market
    81. Competitive Benchmarking
    82. Leading Players in Terms of Number of Developments in the Fats Oil Market
    83. Key developments and growth strategies
    84. New Product Launch/Service Deployment
    85. Merger & Acquisitions
    86. Joint Ventures
    87. Major Players Financial Matrix
    88. Sales and Operating Income
    89. Major Players R&D Expenditure. 2023
    90. Company Profiles
    91. Louis Dreyfus Company
    92. Financial Overview
    93. Products Offered
    94. Key Developments
    95. SWOT Analysis
    96. Key Strategies
    97. Solae
    98. Financial Overview
    99. Products Offered
    100. Key Developments
    101. SWOT Analysis
    102. Key Strategies
    103. Bunge North America
    104. Financial Overview
    105. Products Offered
    106. Key Developments
    107. SWOT Analysis
    108. Key Strategies
    109. GrainCorp
    110. Financial Overview
    111. Products Offered
    112. Key Developments
    113. SWOT Analysis
    114. Key Strategies
    115. Blue Diamond Growers
    116. Financial Overview
    117. Products Offered
    118. Key Developments
    119. SWOT Analysis
    120. Key Strategies
    121. Bunge Limited
    122. Financial Overview
    123. Products Offered
    124. Key Developments
    125. SWOT Analysis
    126. Key Strategies
    127. Vitamin Cottage Natural Grocers
    128. Financial Overview
    129. Products Offered
    130. Key Developments
    131. SWOT Analysis
    132. Key Strategies
    133. Spectrum Organic Products
    134. Financial Overview
    135. Products Offered
    136. Key Developments
    137. SWOT Analysis
    138. Key Strategies
    139. Noble Group
    140. Financial Overview
    141. Products Offered
    142. Key Developments
    143. SWOT Analysis
    144. Key Strategies
    145. Willowood USA
    146. Financial Overview
    147. Products Offered
    148. Key Developments
    149. SWOT Analysis
    150. Key Strategies
    151. Horizon Global
    152. Financial Overview
    153. Products Offered
    154. Key Developments
    155. SWOT Analysis
    156. Key Strategies
    157. Dreyfus
    158. Financial Overview
    159. Products Offered
    160. Key Developments
    161. SWOT Analysis
    162. Key Strategies
    163. Cargill
    164. Financial Overview
    165. Products Offered
    166. Key Developments
    167. SWOT Analysis
    168. Key Strategies
    169. Archer Daniels Midland
    170. Financial Overview
    171. Products Offered
    172. Key Developments
    173. SWOT Analysis
    174. Key Strategies
    175. MGP Ingredients
    176. Financial Overview
    177. Products Offered
    178. Key Developments
    179. SWOT Analysis
    180. Key Strategies
    181. References
    182. Related Reports
    183. US Fats Oil Market SIZE ESTIMATES & FORECAST, BY TYPE, 2019-2035 (USD Billions)
    184. US Fats Oil Market SIZE ESTIMATES & FORECAST, BY APPLICATION, 2019-2035 (USD Billions)
    185. US Fats Oil Market SIZE ESTIMATES & FORECAST, BY FORM, 2019-2035 (USD Billions)
    186. US Fats Oil Market SIZE ESTIMATES & FORECAST, BY SOURCE, 2019-2035 (USD Billions)
    187. PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
    188. ACQUISITION/PARTNERSHIP
    189. MARKET SYNOPSIS
    190. US FATS OIL MARKET ANALYSIS BY TYPE
    191. US FATS OIL MARKET ANALYSIS BY APPLICATION
    192. US FATS OIL MARKET ANALYSIS BY FORM
    193. US FATS OIL MARKET ANALYSIS BY SOURCE
    194. KEY BUYING CRITERIA OF FATS OIL MARKET
    195. RESEARCH PROCESS OF MRFR
    196. DRO ANALYSIS OF FATS OIL MARKET
    197. DRIVERS IMPACT ANALYSIS: FATS OIL MARKET
    198. RESTRAINTS IMPACT ANALYSIS: FATS OIL MARKET
    199. SUPPLY / VALUE CHAIN: FATS OIL MARKET
    200. FATS OIL MARKET, BY TYPE, 2025 (% SHARE)
    201. FATS OIL MARKET, BY TYPE, 2019 TO 2035 (USD Billions)
    202. FATS OIL MARKET, BY APPLICATION, 2025 (% SHARE)
    203. FATS OIL MARKET, BY APPLICATION, 2019 TO 2035 (USD Billions)
    204. FATS OIL MARKET, BY FORM, 2025 (% SHARE)
    205. FATS OIL MARKET, BY FORM, 2019 TO 2035 (USD Billions)
    206. FATS OIL MARKET, BY SOURCE, 2025 (% SHARE)
    207. FATS OIL MARKET, BY SOURCE, 2019 TO 2035 (USD Billions)
    208. BENCHMARKING OF MAJOR COMPETITORS

    US Fats Oil Market Segmentation

     

     

     

    • Fats Oil Market By Type (USD Billion, 2019-2035)

      • Vegetable Oils
      • Palm Oil
      • Soybean Oil
      • Sunflower Oil
      • Rapeseed Oil
      • Oilve Oil
      • Other Oils
      • Butter & Margarine
      • Lard
      • Tallow & Grease
      • Other Fats

     

    • Fats Oil Market By Application (USD Billion, 2019-2035)

      • Food Applications
      • Bakery & Confectionery
      • Bakery
      • Confectionery
      • Processed Food
      • Snacks & Savory
      • R.T.E Foods/Convenience Foods
      • Sauces, Spreads, and Dressings
      • Other Foods
      • Biodiesel
      • Other Industrial Applications
      • Oleochemicals
      • Animal Feed

     

    • Fats Oil Market By Form (USD Billion, 2019-2035)

      • Liquid
      • Solid

     

    • Fats Oil Market By Source (USD Billion, 2019-2035)

      • Vegetable
      • Animals

     

     

     

     

     

     

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