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    US Cooking Oils Fats Market

    ID: MRFR/F-B & N/11314-HCR
    100 Pages
    Garvit Vyas
    September 2025

    US Cooking Oils and Fats Market Research Report: By Type (Oils, Fats), By Source (Plants, Animals) and By Application (Bakery & Confectionery, Convenience Foods, Sauces Spreads & Dressings, Others) - Forecast to 2035

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    Table of Contents

    US Cooking Oils Fats Market Summary

    The US Cooking Oils and Fats market is projected to grow from 17.0 billion USD in 2024 to 27.1 billion USD by 2035.

    Key Market Trends & Highlights

    US Cooking Oils and Fats Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 4.33 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 27.1 billion USD, reflecting a robust growth trajectory.
    • In 2024, the market is valued at 17.0 billion USD, indicating a strong foundation for future expansion.
    • Growing adoption of healthier cooking oils due to increasing health consciousness is a major market driver.

    Market Size & Forecast

    2024 Market Size 17.0 (USD Billion)
    2035 Market Size 27.1 (USD Billion)
    CAGR (2025-2035) 4.33%

    Major Players

    Beckers Fats, Cargill Inc, Marico Limited, Mazola, Kraft Heinz Company, House of Spices, Bunge Limited, Crisco, Wilmar International, Unilever, Archer Daniels Midland Company, Spectrum Organics, Pinnacle Foods, Conagra Brands Inc

    US Cooking Oils Fats Market Trends

    Opportunities are emerging in the market as consumers become more experimental in the kitchen, seeking unique flavors and health benefits from their culinary ingredients.The rise of ethnic and fusion cuisines is pushing the demand for specialty oils, such as sesame and coconut oils, as they are seen as enhancing culinary experiences. Additionally, there is increased focus on sustainability, prompting brands to explore eco-friendly production methods and packaging, appealing to environmentally conscious consumers. In recent times, e-commerce has become a crucial platform for the distribution of cooking oils and fats, reflecting changes in shopping behaviors, especially post-pandemic.

    Convenience and accessibility through online shopping are factors that have reshaped consumer buying patterns in the US market.Alongside this, informative labeling that allows consumers to make educated choices continues to be a trend, indicating a market that values transparency. As the focus on value-based consumption grows, companies are adapting their offerings to meet consumer expectations while navigating regulatory standards surrounding food safety and labeling in the US.

    US Cooking Oils Fats Market Drivers

    Market Segment Insights

    Cooking Oils and Fats Market Type Insights

    The US Cooking Oils and Fats Market encompasses a diverse range of products categorized primarily into Oils and Fats. This segmentation reflects the varied preferences and dietary needs of consumers across the country. Oils are widely favored for their versatility and health benefits, being commonly used in various cooking applications, including frying, sautéing, and dressing, which enhances flavors while offering essential fatty acids. On the other hand, Fats, such as butter and lard, hold significance in baking and rich cooking applications, appealing to certain culinary traditions and enhancing the texture of foods.

    The increasing interest in healthy cooking oils has triggered a notable shift towards oils with higher nutritional profiles, such as olive and avocado oil, which are rich in monounsaturated fats. As health consciousness grows, these oils are gaining traction among consumers for their heart-friendly attributes. Furthermore, the rising demand for plant-based diets has elevated the role of oils derived from nuts and seeds, driving innovation in the sector.The US Cooking Oils and Fats Market is not without challenges, including fluctuating raw material prices and the scrutiny of health allegations against fats.

    However, opportunities abound, as manufacturers are exploring healthier alternatives and innovative packaging solutions to attract health-conscious shoppers. Additionally, the trend of experimenting with exotic oils and blends is expanding the culinary palate, making this segment vibrant and dynamic. Market growth is supported by the increasing at-home cooking trend, driven in part by lifestyle changes and the convenience of online grocery shopping. Furthermore, the emphasis on sustainability and eco-friendly production practices is reshaping purchasing decisions, leading consumers to seek out reputable brands committed to environmentally friendly practices.

    Overall, the segmentation of Oils and Fats underpins the diverse preferences and dynamic nature of the US Cooking Oils and Fats Market, presenting both challenges and opportunities for growth as consumer behavior continues to evolve.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Cooking Oils and Fats Market Source Insights

    The Source segment of the US Cooking Oils and Fats Market is crucial in shaping industry dynamics, focusing primarily on Plant and Animal-derived products. Plant-based oils, such as olive, soybean, and canola, dominate the market due to their health benefits and growing consumer preference for natural ingredients. This shift aligns with trends toward healthier eating, reinforcing the demand for plant oils in households and commercial kitchens alike.

    On the other hand, Animal-derived fats, such as butter and lard, remain significant in traditional culinary practices, especially in baking and savory dishes, offering unique flavors that plant oils cannot replicate.The US Cooking Oils and Fats Market segmentation reflects a diverse consumer base that values both health-conscious options and culinary authenticity. The rise of clean label trends further contributes to the growth of plant oils, influencing purchasing decisions toward more sustainable and environmentally-friendly sources.

    While the plant oil market is rapidly expanding, the animal fat sector retains a loyal following among chefs and home cooks who prefer its unique taste and texture, indicating robust market participation from both Sources, thereby showcasing a balanced approach in fulfilling diverse consumer needs across the country.

    Cooking Oils and Fats Market Application Insights

    The Application segment of the US Cooking Oils and Fats Market plays a critical role in addressing diverse consumer needs and preferences. The market is characterized by significant segments including Bakery and Confectionery, Convenience Foods, and Sauces, Spreads, and Dressings, each contributing uniquely to the industry landscape. The Bakery and Confectionery segment is particularly vital as it caters to the growing demand for baked goods and sweet treats, reflecting consumer trends towards premium and artisanal products.

    Convenience Foods have gained traction due to the fast-paced lifestyle in the US, making ready-to-eat meals a popular choice for consumers leading busy lives.This segment leverages cooking oils to enhance flavor and improve shelf life, driving its importance in the market. Meanwhile, the Sauces, Spreads, and Dressings segment plays a significant role as well, appealing to health-conscious consumers seeking healthier and more flavorful options in their meals.

    Each of these applications contributes to the overall growth and evolution of the US Cooking Oils and Fats Market, influenced by changing dietary behaviors and an increasing focus on convenience and quality in food preparation. As cooking oils continue to adapt to health trends and consumer preferences, this segment reflects the dynamic nature of the market, with opportunities for innovation and expansion.

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    Regional Insights

    Key Players and Competitive Insights

    The US Cooking Oils and Fats Market is a dynamic sector characterized by intense competition among various key players who strive to meet the evolving preferences of consumers as well as industry demands. The market is diverse, encompassing a variety of products ranging from vegetable oils, animal fats, and specialty oils to blends and organic options. As consumer awareness regarding health and nutrition grows, the market dynamics are shifting, driving companies to innovate and adapt their offerings to align with trends such as organic products, non-GMO options, and sustainable sourcing practices.

    The competitive landscape is influenced by factors such as pricing strategies, branding, distribution channels, and marketing efforts, with companies continuously seeking to enhance their market share through various initiatives and product development efforts.Beckers Fats operates prominently in the US Cooking Oils and Fats Market, showcasing a range of strengths that underline its competitive positioning. The company is known for its comprehensive portfolio of fats and oils, which cater to food manufacturers and consumers alike. This breadth of offerings allows Beckers Fats to appeal to diverse consumer tastes and needs, providing tailored solutions that enhance the quality of food products.

    The company's commitment to high standards in production and sourcing, combined with expertise in R&D, enables them to deliver innovative products that align with health-conscious trends. Additionally, strategic partnerships within the distribution network further strengthen Beckers Fats' market presence, enabling effective reach to retailers and consumers across the United States.Cargill Inc holds a significant position in the US Cooking Oils and Fats Market, leveraging its extensive capabilities to offer a wide array of products and services tailored to various sectors, including food service, retail, and processing.

    Known for its high-quality cooking oils, Cargill Inc emphasizes sustainability and innovation, ensuring that its offerings reflect modern consumer preferences for healthier and environmentally friendly options. Their diverse product line includes canola oil, soybean oil, and specialty oils, appealing to a range of culinary applications. Cargill Inc has strengthened its market presence through strategic mergers and acquisitions, solidifying its operations and enhancing its portfolio. The company invests significantly in research and development to continue improving its products and expanding its market reach, positioning itself as a reliable supplier in the competitive landscape of the US Cooking Oils and Fats Market.

    Key Companies in the US Cooking Oils Fats Market market include

    Industry Developments

    Recent developments in the US Cooking Oils and Fats Market indicate an evolving landscape driven by consumer preferences and sustainability concerns. Companies like Cargill Inc and Bunge Limited have been investing in innovative sustainable practices to align with the growing organic and healthy eating trends. In recent months, Cargill Inc launched a new line of plant-based oils aimed at health-conscious consumers, reflecting the increasing demand for nutritious options. In July 2023, Kraft Heinz Company announced a collaboration with Wilmar International to enhance their supply chain transparency in palm oil sourcing, addressing ethical sourcing standards.

    Mergers and acquisitions have also shaped the market, notably in August 2023, when Conagra Brands Inc acquired Pinnacle Foods, expanding its reach in the cooking oils segment. The market valuation of companies such as Unilever has significantly increased, impacting pricing strategies and competition. Over the last two to three years, the market has seen substantial growth, with increasing awareness of health implications associated with different oils. Notably, in 2021, Beckers Fats expanded its product portfolio by adding new plant-based fats, further catering to evolving consumer demands.

    This momentum reflects a robust focus on innovation and sustainability in the US Cooking Oils and Fats Market.

    Market Segmentation

    Outlook

    • Bakery & Confectionery
    • Convenience Foods
    • Sauces Spreads & Dressings
    • Others

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 16.72(USD Billion)
    MARKET SIZE 2024 17.01(USD Billion)
    MARKET SIZE 2035 27.11(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 4.328% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED Beckers Fats, Cargill Inc, Marico Limited, Mazola, Kraft Heinz Company, House of Spices, Bunge Limited, Crisco, Wilmar International, Unilever, Archer Daniels Midland Company, Spectrum Organics, Pinnacle Foods, Conagra Brands Inc
    SEGMENTS COVERED Type, Source, Application
    KEY MARKET OPPORTUNITIES Plant-based oil innovations, High demand for healthy fats, Sustainability-focused packaging solutions, Premium specialty oils growth, Increased consumer education on fats
    KEY MARKET DYNAMICS health and wellness trends, increasing veganism, governmental regulations, price fluctuations, innovation in packaging
    COUNTRIES COVERED US

    Market Highlights

    Author
    Garvit Vyas
    Analyst

    Explore the profile of Garvit Vyas, one of our esteemed authors at Market Research Future, and access their expert research contributions in the field of market research and industry analysis

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    FAQs

    What is the current market size of the US Cooking Oils and Fats Market for the year 2024?

    The US Cooking Oils and Fats Market is expected to be valued at approximately 17.01 billion USD in the year 2024.

    What is the projected market size of the US Cooking Oils and Fats Market by the year 2035?

    By the year 2035, the US Cooking Oils and Fats Market is projected to reach a valuation of around 27.11 billion USD.

    What is the expected compound annual growth rate (CAGR) for the US Cooking Oils and Fats Market from 2025 to 2035?

    The market is expected to grow at a CAGR of 4.328 percent from 2025 to 2035.

    Which segment, oils or fats, holds a larger market value in 2024 within the US Cooking Oils and Fats Market?

    In 2024, the oils segment is valued at 10.5 billion USD, making it the larger segment compared to fats.

    What is the estimated market value of fats in the US Cooking Oils and Fats Market for the year 2035?

    The fats segment is projected to reach an estimated value of 10.41 billion USD by the year 2035.

    Who are the major players in the US Cooking Oils and Fats Market?

    Major players in the market include Beckers Fats, Cargill Inc, Marico Limited, Mazola, and Kraft Heinz Company among others.

    How does the US Cooking Oils and Fats Market benefit from current trends in health and wellness?

    The market is benefiting from a growing consumer preference for healthier cooking oils and fats due to increasing awareness about health and wellness.

    What challenges does the US Cooking Oils and Fats Market face today?

    The market faces challenges such as fluctuating raw material prices and increasing competition from healthier alternatives.

    Which region is expected to show significant growth in the US Cooking Oils and Fats Market?

    Regions showing significant growth include urban areas where health-conscious consumers are shifting towards organic and natural oils.

    How is the competitive landscape shaping the US Cooking Oils and Fats Market?

    The competitive landscape is becoming increasingly dynamic, with key players investing in product innovations and sustainability initiatives to gain market share.

    1. EXECUTIVE SUMMARY
    2. Market Overview
    3. Key Findings
    4. Market Segmentation
    5. Competitive Landscape
    6. Challenges and Opportunities
    7. Future Outlook
    8. MARKET INTRODUCTION
    9. Definition
    10. Scope of the study
    11. Research Objective
    12. Assumption
    13. Limitations
    14. RESEARCH METHODOLOGY
    15. Overview
    16. Data Mining
    17. Secondary Research
    18. Primary Research
    19. Primary Interviews and Information Gathering Process
    20. Breakdown of Primary Respondents
    21. Forecasting Model
    22. Market Size Estimation
    23. Bottom-Up Approach
    24. Top-Down Approach
    25. Data Triangulation
    26. Validation
    27. MARKET DYNAMICS
    28. Overview
    29. Drivers
    30. Restraints
    31. Opportunities
    32. MARKET FACTOR ANALYSIS
    33. Value chain Analysis
    34. Porter's Five Forces Analysis
    35. Bargaining Power of Suppliers
    36. Bargaining Power of Buyers
    37. Threat of New Entrants
    38. Threat of Substitutes
    39. Intensity of Rivalry
    40. COVID-19 Impact Analysis
    41. Market Impact Analysis
    42. Regional Impact
    43. Opportunity and Threat Analysis
    44. US Cooking Oils and Fats Market, BY Type (USD Billion)
    45. Oils
    46. Fats
    47. US Cooking Oils and Fats Market, BY Source (USD Billion)
    48. Plants
    49. Animals
    50. US Cooking Oils and Fats Market, BY Application (USD Billion)
    51. Bakery & Confectionery
    52. Convenience Foods
    53. Sauces Spreads & Dressings
    54. Others
    55. Competitive Landscape
    56. Overview
    57. Competitive Analysis
    58. Market share Analysis
    59. Major Growth Strategy in the Cooking Oils and Fats Market
    60. Competitive Benchmarking
    61. Leading Players in Terms of Number of Developments in the Cooking Oils and Fats Market
    62. Key developments and growth strategies
    63. New Product Launch/Service Deployment
    64. Merger & Acquisitions
    65. Joint Ventures
    66. Major Players Financial Matrix
    67. Sales and Operating Income
    68. Major Players R&D Expenditure. 2023
    69. Company Profiles
    70. Beckers Fats
    71. Financial Overview
    72. Products Offered
    73. Key Developments
    74. SWOT Analysis
    75. Key Strategies
    76. Cargill Inc
    77. Financial Overview
    78. Products Offered
    79. Key Developments
    80. SWOT Analysis
    81. Key Strategies
    82. Marico Limited
    83. Financial Overview
    84. Products Offered
    85. Key Developments
    86. SWOT Analysis
    87. Key Strategies
    88. Mazola
    89. Financial Overview
    90. Products Offered
    91. Key Developments
    92. SWOT Analysis
    93. Key Strategies
    94. Kraft Heinz Company
    95. Financial Overview
    96. Products Offered
    97. Key Developments
    98. SWOT Analysis
    99. Key Strategies
    100. House of Spices
    101. Financial Overview
    102. Products Offered
    103. Key Developments
    104. SWOT Analysis
    105. Key Strategies
    106. Bunge Limited
    107. Financial Overview
    108. Products Offered
    109. Key Developments
    110. SWOT Analysis
    111. Key Strategies
    112. Crisco
    113. Financial Overview
    114. Products Offered
    115. Key Developments
    116. SWOT Analysis
    117. Key Strategies
    118. Wilmar International
    119. Financial Overview
    120. Products Offered
    121. Key Developments
    122. SWOT Analysis
    123. Key Strategies
    124. Unilever
    125. Financial Overview
    126. Products Offered
    127. Key Developments
    128. SWOT Analysis
    129. Key Strategies
    130. Archer Daniels Midland Company
    131. Financial Overview
    132. Products Offered
    133. Key Developments
    134. SWOT Analysis
    135. Key Strategies
    136. Spectrum Organics
    137. Financial Overview
    138. Products Offered
    139. Key Developments
    140. SWOT Analysis
    141. Key Strategies
    142. Pinnacle Foods
    143. Financial Overview
    144. Products Offered
    145. Key Developments
    146. SWOT Analysis
    147. Key Strategies
    148. Conagra Brands Inc
    149. Financial Overview
    150. Products Offered
    151. Key Developments
    152. SWOT Analysis
    153. Key Strategies
    154. References
    155. Related Reports
    156. US Cooking Oils and Fats Market SIZE ESTIMATES & FORECAST, BY TYPE, 2019-2035 (USD Billions)
    157. US Cooking Oils and Fats Market SIZE ESTIMATES & FORECAST, BY SOURCE, 2019-2035 (USD Billions)
    158. US Cooking Oils and Fats Market SIZE ESTIMATES & FORECAST, BY APPLICATION, 2019-2035 (USD Billions)
    159. PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
    160. ACQUISITION/PARTNERSHIP
    161. MARKET SYNOPSIS
    162. US COOKING OILS AND FATS MARKET ANALYSIS BY TYPE
    163. US COOKING OILS AND FATS MARKET ANALYSIS BY SOURCE
    164. US COOKING OILS AND FATS MARKET ANALYSIS BY APPLICATION
    165. KEY BUYING CRITERIA OF COOKING OILS AND FATS MARKET
    166. RESEARCH PROCESS OF MRFR
    167. DRO ANALYSIS OF COOKING OILS AND FATS MARKET
    168. DRIVERS IMPACT ANALYSIS: COOKING OILS AND FATS MARKET
    169. RESTRAINTS IMPACT ANALYSIS: COOKING OILS AND FATS MARKET
    170. SUPPLY / VALUE CHAIN: COOKING OILS AND FATS MARKET
    171. COOKING OILS AND FATS MARKET, BY TYPE, 2025 (% SHARE)
    172. COOKING OILS AND FATS MARKET, BY TYPE, 2019 TO 2035 (USD Billions)
    173. COOKING OILS AND FATS MARKET, BY SOURCE, 2025 (% SHARE)
    174. COOKING OILS AND FATS MARKET, BY SOURCE, 2019 TO 2035 (USD Billions)
    175. COOKING OILS AND FATS MARKET, BY APPLICATION, 2025 (% SHARE)
    176. COOKING OILS AND FATS MARKET, BY APPLICATION, 2019 TO 2035 (USD Billions)
    177. BENCHMARKING OF MAJOR COMPETITORS

    US Cooking Oils and Fats Market Segmentation

    • Cooking Oils and Fats Market By Type (USD Billion, 2019-2035)

      • Oils

      • Fats

    • Cooking Oils and Fats Market By Source (USD Billion, 2019-2035)

      • Plants

      • Animals

    • Cooking Oils and Fats Market By Application (USD Billion, 2019-2035)

      • Bakery & Confectionery

      • Convenience Foods

      • Sauces Spreads & Dressings

      • Others

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