US Canned Vegetables Market
ID: MRFR/F-B & N/15621-HCR | 100 Pages | Author: MRFR Research Team| December 2023
Economic factors also contribute to the demand for canned vegetables in the U.S. The cost-effectiveness of canned vegetables compared to fresh counterparts is a key consideration for price-sensitive consumers. Canned vegetables often offer a more affordable option, making them an attractive choice for households looking to manage their grocery budgets without compromising on nutritional value. The extended shelf life of canned vegetables further supports economic considerations by reducing the frequency of grocery shopping and minimizing food waste.
Health-conscious trends play a pivotal role in shaping the demand for canned vegetables in the U.S. As consumers become more aware of the importance of a balanced diet and the nutritional benefits of vegetables, the demand for convenient and accessible vegetable options grows. Canned vegetables, when processed and preserved properly, can retain essential nutrients, providing a convenient way for health-conscious individuals to incorporate vegetables into their meals. The availability of low-sodium, no-additive, and organic canned vegetable options further caters to consumers seeking healthier alternatives.
The diversity of the American population also influences the demand for canned vegetables, with cultural and culinary preferences shaping consumer choices. Canned vegetables offer a versatile solution, providing a wide range of options that can be incorporated into various ethnic cuisines. This adaptability makes canned vegetables a staple in American households with diverse culinary traditions, contributing to sustained demand across different demographic groups.
Market trends also indicate an increasing preference for sustainable and ethically sourced products among U.S. consumers. As awareness of environmental and ethical considerations grows, some consumers prioritize canned vegetables from brands that demonstrate a commitment to responsible sourcing, eco-friendly packaging, and ethical production practices. This demand for sustainability aligns with broader societal trends and influences purchasing decisions, encouraging manufacturers to adopt environmentally conscious practices.
Frequently Asked Questions (FAQ) :
The US canned vegetables market is expected to be valued at 5.0 billion USD in 2024.
By 2035, the US canned vegetables market is expected to reach a valuation of 8.5 billion USD.
The expected CAGR for the US canned vegetables market from 2025 to 2035 is 4.942%.
Tomatoes will hold the largest market value at 1.5 billion USD in 2024.
Canned carrots are projected to reach a market value of 1.6 billion USD by 2035.
Major players include Del Monte Foods, Kraft Heinz Company, Dole Foods, Campbell Soup Company, and B and G Foods.
The canned corn segment is expected to grow significantly, reaching 2.0 billion USD by 2035.
Canned peas are forecasted to reach a market size of 1.7 billion USD in 2035.
The market for canned spinach is anticipated to grow to 0.7 billion USD by 2035.
The growing demand for convenient and long shelf-life food products is driving growth in the US canned vegetables market.
Leading companies partner with us for data-driven Insights.
Kindly complete the form below to receive a free sample of this Report
© 2025 Market Research Future ® (Part of WantStats Reasearch And Media Pvt. Ltd.)