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The evolution of consumer preferences has triggered notable transformations within the worldwide fast food industry. Over the last two decades, an escalating number of individuals have embraced fast food, driven by the demands of hectic lifestyles and a growing inclination toward convenient food options, notably fried chicken. Contributing factors include the surge in nuclear families and the rise in per capita disposable incomes, influencing the fast food sector's positive trajectory across both developed and developing nations. The urban food landscape has undergone a significant shift, marked by a decline in traditional dining-in practices and an upswing in the popularity of economical fast food, further fueling the industry's expansion. A surge in demand for fast food products is observed globally, driven by the increasing prevalence of take-out and home delivery services that cater to the needs of consumers leading busy lives. According to analysis by MRFR, the global fast food market is poised to exceed a revenue of USD 600 billion by the year 2020.
Consequently, the expansion of the global fast food industry serves as a catalyst for the burgeoning take-out fried chicken market.
In recent years, shifting consumer behaviors and lifestyle preferences have played a pivotal role in reshaping the dynamics of the fast food sector on a global scale. The surge in fast food consumption is intimately linked to the fast-paced nature of contemporary lifestyles and a growing fondness for convenient food choices, with fried chicken emerging as a popular option. The trend is further accentuated by the rise in nuclear families, where smaller households often find fast food offerings more suitable, and the overall increase in disposable incomes, facilitating greater spending on indulgent food experiences. This phenomenon is not confined to any particular economic stratum, as both developed and developing countries witness a positive impact on the sales trajectory of fast food products.
One of the defining factors propelling the growth of the fast food industry is the evolving urban food culture. Traditional dining-in experiences are waning in popularity, replaced by a preference for affordable and quick fast food options. This paradigm shift is a driving force behind the industry's momentum, as consumers increasingly opt for the convenience and accessibility offered by fast food establishments. Take-out and home delivery trends have gained substantial traction, catering to the demands of a consumer base characterized by time constraints and a desire for hassle-free dining experiences. Projections from MRFR underscore the lucrative nature of the fast food market, estimating a revenue surpassing USD 600 billion by the year 2020.
Against this backdrop, it becomes evident that the global expansion of the fast food industry extends its influence to specific segments, such as the burgeoning take-out fried chicken market. The symbiotic relationship between changing consumer habits and the evolving fast food landscape continues to shape the industry's trajectory, emphasizing the need for adaptability and innovation to meet the dynamic demands of the modern consumer. As the industry continues to flourish, the take-out fried chicken market stands as a tangible testament to the diversification and specialization within the broader fast food sector. The growth of this niche market is not merely a reflection of consumer preferences but also a strategic response to the evolving dynamics of the fast food industry, where convenience, affordability, and variety play pivotal roles in shaping the competitive landscape.
Covered Aspects:
| Report Attribute/Metric | Details |
|---|---|
| Market Opportunities | · The changing lifestyle and growth in the prevalence of fast foods. |
| Market Dynamics | · Increased adoption of convenient lifestyles and the rising multinational food chain, and ease of doorstep food delivery. |
Take Out Fried Chicken Market Highlights:
Global Take-Out Fried Chicken Market Overview
Take-Out Fried Chicken Market Size was valued at USD 7.63 Billion in 2024. The Take-Out Fried Chicken industry is projected to grow from USD 8.05 Billion in 2025 to USD 13.04 Billion by 2034, exhibiting a compound yearly growth rate (CAGR) of 5.5% during the forecast period (2025 - 2034). The increase in the number of multinational fast-food chains and, the advancement in technology, the ease of doorstep delivery are the key market drivers enhancing market growth.
Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
Take-Out Fried Chicken Market Trends
- Growing doorstep delivery and multinational fast-food chain is driving the market growth.
Market CAGR for take-out fried chicken is being driven by the rising Growing doorstep delivery and multinational fast food chain. The multinational fast-food chain has a remarkable chance to spread its market ly and emphasize its efforts for increasing its geographic penetration in new domestic as well as existing and international markets. There is an increased franchisee demand for fast-food brands and low-cost entry for these brands in developing nations. These brands emphasize exploring emerging and untapped markets and expanding their outlets.
Multinational fast-food brands can design their large variety of flavors as per the requirement of the local taste. Therefore, there is the opening of a large number of outlets for multinational fast-food chains as a part of their market expansion strategies, and discovering untapped markets is going to boost the take-out fried chicken market growth during the forecast period. Further, the increasing doorstep delivery owing to the rise in connectivity of the internet and telephonic ordering is further anticipated to fuel the market growth. The ongoing lifestyle change and trends have generated an enormous demand for the take-out fried chicken market. The increasing disposable income of population is anticipated to boost the demand for the consumption of the market. The emerging convenience and ease of food delivery via online food apps are expected to contribute to the spread of the take-out fried chicken market in the future.
The growth in various workers in the workplace and the generality of having fast food fuels the growth of take-out fried chicken markets and other fried chicken. These chickens have been set up in a way that assists in increasing the opportunities of having chicken at these outlets, providing comfort and increasing the vast product availability and affordability. The entry of innovative and new food options has caused the development of fried chicken. Thus, driving the Take-Out Fried Chicken market revenue.
Take-Out Fried Chicken Market Segment Insights
Take-Out Fried Chicken Type Insights
The Take-Out Fried Chicken market segmentation, based on type, includes Wings, Breasts, Thighs, Drumsticks, Nuggets, and Others. The breastS segment dominates the market, accounting for the largest market revenue because there is a high demand for chicken breast, and the breast part of chicken covers the largest take-out fried chicken market. Furthermore, with the increasing consumption and demand for chicken nuggets, mainly in emerging countries, the taste of the chicken and its flavors are growing in the take-out fried chicken market. The chicken nuggets are available at low costs and are prepared efficiently. Thus, this segment is the fastest growing.
Take-Out Fried Chicken Age Group Insights
The Take-Out Fried Chicken market segmentation, based on age group, includes Below 20, 20-40, and Above 40. Consumers of age below 20 dominate the market in the take-out fried chicken market due to the increase in the growth of 20 years of age and growth in the exotic flavors of these fried chicken. People between the age of 20-24 is the second largest consumers, as these populations is mainly the working population.
Figure 1: Take-Out Fried Chicken Market, by Age Group, 2022 & 2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
Take-Out Fried Chicken Regional Insights
By region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. The Asia Pacific Take-Out Fried Chicken market dominates the market due to the increase in various chains of restaurants and raising the economy of this region. There is increased demand for chicken and an uprising of the food delivery units. The presence of the highly populous countries in this region is also boosting the market.
Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: Take-Out Fried Chicken MARKET SHARE BY REGION 2022 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
North American Take-Out Fried Chicken market accounts for the second-largest market revenue due to the rising demand for convenience food products by consumers in this region. The changing lifestyle, the increasing disposable income of the people, and the rising number of restaurants and fast-food chains are boosting the demand. Further, the US Take-Out Fried Chicken market held the largest market share, and the Canadian Take-Out Fried Chicken market was the fastest-growing market in the European region.
The European Take-Out Fried Chicken Market is expected to show substantial growth from 2023 to 2032. This is due to the increased adoption of a healthy lifestyle by the people of this region. Moreover, the German Take-Out Fried Chicken market held the largest market share, and the UK Take-Out Fried Chicken market was the fastest-growing market in the Asia-Pacific region.
Take-Out Fried Chicken Key Market Players & Competitive Insights
Leading market players are investing heavily in research and development in order to expand their product lines, which will help the Take-Out Fried Chicken market grow even more. Market participants are also undertaking a various strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, the Take-Out Fried Chicken industry must offer cost-effective items.
Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the Take-Out Fried Chicken industry to benefit clients and increase the market sector. In recent years, the Take-Out Fried Chicken industry has offered some of the most significant advantages to the fast-food industry. Major players in the Take-Out Fried Chicken market, including KFC, Bojangles OpCo LLC, McDonald’s Corporation, Genesis BBQ, Raising Cane’s USA LLC, Wingstop Restaurants Inc, Zaxby’s Franchising LLC, Wendy’s International, and others, are attempting to increase market demand by investing in research and development operations.
KFC is a chicken restaurant brand having a decade-long history of success and innovation. It was one of the first American fast-food chains to spread internationally. It is the largest fast-food chicken operator, franchiser, and developer ly, a fully owned subsidiary of PepsiCo, Inc, till late 1997, operating over 5000 units in the US. ly it has more than 3,700 units, out of which two-thirds are franchised. The chain is a subsidiary of Yum! Brands is a restaurant company that also owns the Pizza Hut and Taco Bell chains. In January 2021, the Best Chicken Sandwich Ever was introduced by KFC. With the successful test run in Orlando last year, the fried chicken experts are kicking off 2021 by expanding new and premium chicken sandwiches throughout all of its 4,000 KFC restaurants. KFC announced information about its future gaming console, including a custom-built cooling system that will utilize heat generated by the components of the console to heat up the chicken chamber.
Bojangles OpCo, LLC, founded in 1977, does business as Bojangles, popularly known as Bojangles' Famous Chicken 'n Biscuits until 2020, is an American regional chain of fast food restaurants specializing in Cajun-seasoned fried chicken and buttermilk biscuits, which mainly serves the Southeastern United States. The company prepares all of its proprietary menu items from the start, and without microwaves in its restaurants, the products include famous chicken, made-from-scratch buttermilk biscuits, Legendary Iced Tea, and flavorful fixin's. In August 2021, the company upgraded its chicken game by launching an all-new fried chicken sandwich. The debut of its new Bo's Chicken Sandwich last month strengthened its position among its competitors.
Key Companies in the Take-Out Fried Chicken market include
- KFC
- Bojangles OpCo LLC
- McDonald’s Corporation
- Genesis BBQ
- Raising Cane’s USA LLC
- Wingstop Restaurants Inc
- Zaxby’s Franchising LLC
- Wendy’s International
Take-Out Fried Chicken Industry Developments
March 2022: KaraMD announced Pure Health Apple Cider Vinegar Gummies, a vegan gummy aimed to aid ketosis, digestion regulation, weight management, and encourage greater levels of energy.
December 2020: Chick-fil-A Inc plans to open a restaurant in Puerto Rico in late 2021, and in the next two years, they plan to open two new restaurants and 10 to 15 restaurants in the next five years.
February 2021: BlackBern Partners LLC collaborated with Value Foodservice LLC. VFS acquired 50 Kentucky Fried Chicken restaurants at the beginning of the week; VFS aims to create a multi-hundred-until fast-service restaurant business.
Take-Out Fried Chicken Market Segmentation
Take-Out Fried Chicken Type Outlook
- Wings
- Breast
- Thighs
- Drumsticks
- Nuggets
- Others
Take-Out Fried Chicken Age Group Outlook
- Below 20
- 20-40
- Above 40
Take-Out Fried Chicken Regional Outlook
- North America
- US
- Canada
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- Australia
- South Korea
- Australia
- Rest of Asia-Pacific
- Rest of the World
- Middle East
- Africa
- Latin America
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