Take Out Fried Chicken Market

• Growing doorstep delivery and multinational fast-food chain is driving the market growth.

Market CAGR for take-out fried chicken is being driven by the rising Growing doorstep delivery and multinational fast food chain. The multinational fast-food chain has a remarkable chance to spread its market ly and emphasize its efforts for increasing its geographic penetration in new domestic as well as existing and international markets. There is an increased franchisee demand for fast-food brands and low-cost entry for these brands in developing nations. These brands emphasize exploring emerging and untapped markets and expanding their outlets.

Multinational fast-food brands can design their large variety of flavors as per the requirement of the local taste. Therefore, there is the opening of a large number of outlets for multinational fast-food chains as a part of their market expansion strategies, and discovering untapped markets is going to boost the take-out fried chicken market growth during the forecast period. Further, the increasing doorstep delivery owing to the rise in connectivity of the internet and telephonic ordering is further anticipated to fuel the market growth. The ongoing lifestyle change and trends have generated an enormous demand for the take-out fried chicken.

The increasing disposable income of population is anticipated to boost the demand for the consumption of the market. The emerging convenience and ease of food delivery via online food apps are expected to contribute to the spread of the market of take-out fried chicken  in the future.

The growth in various workers in the workplace and the generality of having fast food fuels the growth of take-out fried chicken markets and other fried chicken. These chickens have been set up in a way that assists in increasing the opportunities of having chicken at these outlets, providing comfort and increasing the vast product availability and affordability. The entry of innovative and new food options has caused the development of fried chicken. Thus, driving the Take-Out Fried Chicken imdustry revenue.

The Global Take-Out Fried Chicken Market Industry is projected to experience substantial growth, with estimates indicating a rise from 7.63 USD Billion in 2024 to 13.8 USD Billion by 2035. This growth trajectory suggests a robust demand for fried chicken take-out options, driven by evolving consumer preferences and market dynamics. The anticipated CAGR of 5.51% from 2025 to 2035 further underscores the industry's potential for expansion. As consumer lifestyles continue to evolve, the market is likely to adapt, offering innovative products and services that cater to the changing needs of a diverse customer base.

The Global Take-Out Fried Chicken Market Industry is witnessing a shift towards health-conscious innovations, as consumers become increasingly aware of nutritional content. Many establishments are adapting their menus to include healthier options, such as grilled or baked chicken alternatives, organic ingredients, and lower-calorie offerings. This trend reflects a broader movement within the food industry, where health and wellness considerations play a crucial role in consumer choices. By catering to this demand, fried chicken outlets can attract a diverse customer base, thereby enhancing their market position. This adaptation may also contribute to the industry's projected CAGR of 5.51% from 2025 to 2035.

The Global Take-Out Fried Chicken Market Industry benefits significantly from the expansion of delivery services. With the proliferation of food delivery platforms, consumers gain unprecedented access to a variety of fried chicken options from local and national chains. This development not only enhances consumer convenience but also broadens the market reach for fried chicken establishments. As delivery services continue to evolve, the industry is poised for growth, potentially contributing to the market's projected increase to 13.8 USD Billion by 2035. The integration of technology in food delivery is likely to further streamline operations, making take-out fried chicken more accessible.

The Global Take-Out Fried Chicken Market Industry experiences a notable surge in demand for convenience foods, driven by busy lifestyles and changing consumer preferences. As individuals increasingly seek quick meal solutions, take-out fried chicken emerges as a favored option. This trend is particularly pronounced in urban areas, where time constraints limit cooking at home. The industry is projected to reach 7.63 USD Billion in 2024, reflecting the growing inclination towards ready-to-eat meals. Additionally, the convenience factor is likely to propel the market further, as consumers prioritize ease of access and speed in meal preparation.

The Global Take-Out Fried Chicken Market Industry is significantly influenced by cultural factors and globalization. Fried chicken, with its diverse preparation styles and flavors, appeals to a wide range of palates across different regions. As culinary traditions blend due to globalization, consumers are exposed to various fried chicken recipes and styles, enhancing their dining experiences. This cultural exchange fosters innovation within the industry, encouraging establishments to experiment with unique flavors and offerings. Consequently, the market is likely to benefit from increased consumer interest and engagement, further solidifying its position in the global food landscape.

The Global Take-Out Fried Chicken Market Industry is experiencing transformative changes due to technological advancements in food preparation. Innovations such as air frying and advanced cooking equipment enhance the quality and efficiency of fried chicken production. These technologies not only improve the taste and texture of the product but also reduce cooking times, aligning with consumer demands for quick service. As establishments adopt these technologies, they can optimize their operations and potentially increase profit margins. This trend may contribute to the market's growth trajectory, as consumers increasingly seek high-quality, quickly prepared fried chicken options.

By region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. The Asia Pacific Take-Out Fried Chicken market dominates the market due to the increase in various chains of restaurants and raising the economy of this region. There is increased demand for chicken and an uprising of the food delivery units. The presence of the highly populous countries in this region is also boosting the market.

Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: Take-Out Fried Chicken MARKET SHARE BY REGION 2022 (USD Billion)

Source: Secondary Research, Primary Research, Market Research Future Database, and Analyst Review

North American Take-Out Fried Chicken market accounts for the second-largest market revenue due to the rising demand for convenience food products by consumers in this region. The changing lifestyle, the increasing disposable income of the people, and the rising number of restaurants and fast-food chains are boosting the demand. Further, the US Take-Out Fried Chicken held the largest market share, and the Canadian Take-Out Fried Chicken industry was the fastest-growing market in the European region.

The European Take-Out Fried Chicken Market is expected to show substantial growth from 2023 to 2032. This is due to the increased adoption of a healthy lifestyle by the people of this region. Moreover, the German Take-Out Fried Chicken industry held the largest market share, and the UK  market of Take-Out Fried Chicken was the fastest-growing market in the Asia-Pacific region.

Leading market players are investing heavily in research and development in order to expand their product lines, which will help the Take-Out Fried Chicken market grow even more. Market participants are also undertaking a various strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, the Take-Out Fried Chicken industry must offer cost-effective items.

Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the Take-Out Fried Chicken industry to benefit clients and increase the market sector. In recent years, the Take-Out Fried Chicken industry has offered some of the most significant advantages to the fast-food industry. Major players in the Take-Out Fried Chicken market, including KFC, Bojangles OpCo LLC, McDonald’s Corporation, Genesis BBQ, Raising Cane’s USA LLC, Wingstop Restaurants Inc, Zaxby’s Franchising LLC, Wendy’s International, and others, are attempting to increase market demand by investing in research and development operations.

KFC is a chicken restaurant brand having a decade-long history of success and innovation. It was one of the first American fast-food chains to spread internationally. It is the largest fast-food chicken operator, franchiser, and developer ly, a fully owned subsidiary of PepsiCo, Inc, till late 1997, operating over 5000 units in the US. ly it has more than 3,700 units, out of which two-thirds are franchised. The chain is a subsidiary of Yum! Brands is a restaurant company that also owns the Pizza Hut and Taco Bell chains.

In January 2021, the Best Chicken Sandwich Ever was introduced by KFC. With the successful test run in Orlando last year, the fried chicken experts are kicking off 2021 by expanding new and premium chicken sandwiches throughout all of its 4,000 KFC restaurants. KFC announced information about its future gaming console, including a custom-built cooling system that will utilize heat generated by the components of the console to heat up the chicken chamber.

 Bojangles OpCo, LLC, founded in 1977, does business as Bojangles, popularly known as Bojangles' Famous Chicken 'n Biscuits until 2020, is an American regional chain of fast food restaurants specializing in Cajun-seasoned fried chicken and buttermilk biscuits, which mainly serves the Southeastern United States. The company prepares all of its proprietary menu items from the start, and without microwaves in its restaurants, the products include famous chicken, made-from-scratch buttermilk biscuits, Legendary Iced Tea, and flavorful fixin's. In August 2021, the company upgraded its chicken game by launching an all-new fried chicken sandwich.

The debut of its new Bo's Chicken Sandwich last month strengthened its position among its competitors.