Plant-Based Burgers and Patties Market Summary
As per Market Research Future Analysis, the global plant-based burgers and patties market was valued at USD 229.8 million in 2023 and is projected to grow at a CAGR of 10.25% from 2024 to 2032. The increasing awareness of health issues and the popularity of the flexitarian diet are driving this growth, particularly in North America and Europe. The COVID-19 pandemic initially hindered market growth but subsequently increased demand for healthier food options, leading to a recovery. Key drivers include the rise in consumer preference for cruelty-free foods and convenience items. However, challenges such as limited product availability in restaurants and the growing popularity of DIY burgers may impact market expansion.
Key Market Trends & Highlights
The plant-based burgers and patties market is witnessing significant growth driven by health awareness and dietary trends.
- Market size in 2023: USD 229.8 million.
- CAGR from 2024 to 2032: 10.25%.
- North America holds over 20% of the global market share.
- Post-COVID-19 recovery is expected to accelerate market growth.
Market Size & Forecast
2023 Market Size | USD 229.8 million |
Expected CAGR | 10.25% from 2024 to 2032 |
Major Players
Key players include Amy’s Kitchen, Beyond Meat, Kellog Co., and Burger King.