Global Oxygen Barrier Films Coatings for Dry Food Market Overview
Oxygen Barrier Films Coatings for Dry Food Market Size was estimated at 7.93 (USD Billion) in 2022. The Oxygen Barrier Films Coatings for Dry Food Market Industry is expected to grow from 8.3(USD Billion) in 2023 to 12.6 (USD Billion) by 2032. The Oxygen Barrier Films Coatings for Dry Food Market CAGR (growth rate) is expected to be around 4.74% during the forecast period (2024 - 2032).
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Key Oxygen Barrier Films Coatings for Dry Food Market Trends Highlighted
Demand for oxygen barrier films and coatings for dry food is on the rise, driven by increasing consumer demand for extended shelf life, freshness, and nutritional value in packaged food products. These advanced packaging solutions provide exceptional barrier properties against oxygen ingress, effectively preventing oxidation, rancidity, and loss of flavor.Growing urbanization, changing dietary habits, and the proliferation of e-commerce are creating lucrative opportunities for the industry. The expansion of online grocery shopping and home delivery services has heightened the need for innovative packaging solutions that ensure product quality and integrity throughout the supply chain.Recent market trends include a shift towards sustainable and eco-friendly options, with bio-based and biodegradable materials gaining popularity. Additionally, the advancements in nanotechnology are paving the way for the development of ultra-thin and highly effective barrier films with enhanced properties.
Oxygen Barrier Films Coatings for Dry Food Market Drivers
Rising Demand for Shelf-Stable Food Products
The growing popularity of shelf-stable food products is a major driver of the Oxygen Barrier Films Coatings for Dry Food Market Industry. Consumers are increasingly seeking convenient and long-lasting food options that can be stored at room temperature for extended periods. Oxygen barrier films and coatings play a crucial role in extending the shelf life of dry food products by preventing the ingress of oxygen, which can cause spoilage and reduce nutritional value.This increasing demand for shelf-stable food products is expected to continue driving the growth of the Oxygen Barrier Films Coatings for Dry Food Market Industry in the coming years.
Stringent Regulations on Food Safety and Packaging
Governments worldwide are implementing stricter regulations on food safety and packaging to ensure the quality and safety of food products. These regulations often mandate the use of oxygen barrier films and coatings to prevent contamination and maintain the integrity of food products. As a result, manufacturers are increasingly adopting oxygen barrier technologies to comply with these regulations and meet the safety standards set by regulatory bodies.This growing emphasis on food safety and packaging regulations is expected to drive the growth of the Oxygen Barrier Films Coatings for Dry Food Market Industry.
Technological Advancements in Film and Coating Materials
Ongoing advancements in film and coating technologies are introducing new and improved oxygen barrier solutions to the Oxygen Barrier Films Coatings for Dry Food Market Industry. Manufacturers are continuously developing innovative materials with enhanced barrier properties, printability, and sustainability. These advancements are enabling the production of thinner, more flexible, and more effective oxygen barrier films and coatings, which meet the evolving needs of food manufacturers and consumers.As a result, the Oxygen Barrier Films Coatings for Dry Food Market Industry is expected to witness significant growth due to the adoption of these advanced materials.
Oxygen Barrier Films Coatings for Dry Food Market Segment Insights
Oxygen Barrier Films Coatings for Dry Food Market Raw Material Insights
The raw material segment of the Oxygen Barrier Films Coatings for Dry Food Market is broadly classified into Ethylene Vinyl Alcohol (EVOH), Polyvinylidene Chloride (PVDC), and Oxygen Scavengers. Ethylene Vinyl Alcohol (EVOH) is a high-performance barrier resin widely used in the production of oxygen barrier films and coatings. It exhibits excellent oxygen and moisture barrier properties, making it suitable for packaging applications that require extended shelf life and product freshness. EVOH-based films are commonly used in the packaging of dry food products, such as cereals, snacks, and pasta, to prevent oxidation and maintain product quality. The market value for EVOH is projected to grow from 3.458 USD Billion in 2023 to 5.133 USD Billion in 2032.Polyvinylidene Chloride (PVDC) is another important raw material used in the production of oxygen barrier films and coatings. It offers high oxygen and moisture barrier properties, along with good flexibility and printability. PVDC-based films are commonly used in the packaging of sensitive dry food products, such as powdered milk, coffee, and tea, to protect them from degradation and maintain their flavor and aroma. The market value for PVDC is expected to increase from 2.767 USD Billion in 2023 to 4.2 USD Billion in 2032. Oxygen scavengers are a type of additive incorporated into oxygen barrier films and coatings to actively remove oxygen from the packaging environment. They are typically used in combination with other barrier materials to enhance the overall oxygen barrier performance. Oxygen scavengers react with oxygen to form stable compounds, effectively reducing the oxygen concentration within the package and extending the shelf life of the food product. The market value for oxygen scavengers is anticipated to rise from 2.075 USD Billion in 2023 to 3.267 USD Billion in 2032. The Oxygen Barrier Films Coatings for Dry Food Market is expected to witness significant growth over the forecast period, driven by increasing demand for packaged dry food products and rising consumer awareness regarding food safety and quality.The raw material segment plays a crucial role in determining the performance and cost-effectiveness of oxygen barrier films and coatings, and the choice of raw material depends on the specific requirements of the packaging application and the desired shelf life of the food product.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Oxygen Barrier Films Coatings for Dry Food Market Application Insights
The Oxygen Barrier Films Coatings for Dry Food Market is segmented by Application into Packaging, Storage, and Transportation. Among these, the Packaging segment is expected to hold the largest market share in 2023. The growth of the Packaging segment can be attributed to the increasing demand for packaged food products, as well as the need to extend the shelf life of food products. The Storage segment is also expected to witness significant growth in the coming years, as the demand for oxygen barrier films and coatings for the storage of food products increases.The Transportation segment is expected to grow at a moderate pace, as the demand for oxygen barrier films and coatings for the transportation of food products increases.
Oxygen Barrier Films Coatings for Dry Food Market Food Type Insights
The Food Type segment plays a crucial role in the Oxygen Barrier Films Coatings for Dry Food Market, with each food type having unique requirements for oxygen barrier properties. Dairy Products In 2023, the dairy products segment held a significant share of the market, valued at around USD 2.5 billion. The increasing demand for shelf-stable dairy products, such as milk powder, cheese, and yogurt, drives the growth in this segment. Meat and Poultry The meat and poultry segment is projected to exhibit steady growth, with an estimated market value of USD 1.8 billion by 2024.The rising consumption of processed meat products, such as sausages, bacon, and jerky, fuels the demand for oxygen barrier films and coatings. Snacks The snacks segment is expected to witness significant growth, driven by the increasing popularity of packaged snacks, such as chips, crackers, and nuts. The need to maintain freshness and prevent spoilage during extended shelf life is a key factor driving the adoption of oxygen barrier solutions. Nuts and Seeds The nuts and seeds segment is poised for growth, with a projected market value of USD 1.2 billion by 2025.The growing health consciousness and the demand for minimally processed, natural food products contribute to the segment's expansion. Confectionery The confectionery segment is estimated to reach a market value of USD 1.1 billion by 2026. The need to protect chocolates, candies, and other confectionery products from oxidation and moisture is a key driver in this segment. These insights highlight the importance of tailoring oxygen barrier films and coatings to the specific requirements of different food types, ensuring optimal product quality and shelf life.
Oxygen Barrier Films Coatings for Dry Food Market End-Use Insights
The Oxygen Barrier Films Coatings for Dry Food Market is segmented into various end-use industries, including the food and beverage industry, pharmaceutical industry, and consumer electronics industry. The food and beverage industry holds the largest share of the Oxygen Barrier Films Coatings for Dry Food Market, owing to the increasing demand for packaged food products with extended shelf life. The growing consumption of processed and convenience foods, particularly in developing economies, is driving the demand for oxygen barrier films and coatings to prevent spoilage and maintain the quality of food products.The pharmaceutical industry is another significant end-use segment for Oxygen Barrier Films Coatings for Dry Food Market. These films and coatings are used in the packaging of pharmaceutical products, such as tablets, capsules, and injectables, to protect them from moisture, oxygen, and other environmental factors that can affect their stability and efficacy. The consumer electronics industry is a growing end-use segment for Oxygen Barrier Films Coatings for Dry Food Market. These films and coatings are used in the packaging of electronic components, such as semiconductors, printed circuit boards, and displays, to protect them from moisture, oxygen, and electrostatic discharge (ESD).The increasing demand for electronic devices, coupled with the need for reliable and durable packaging, is driving the growth of this segment.
Oxygen Barrier Films Coatings for Dry Food Market Technology Insights
The technology segment in the Oxygen Barrier Films Coatings for Dry Food Market is segmented into Coating, Lamination, and Extrusion. Coating holds the largest market share, accounting for over 50% of the revenue in 2023. The growth of this segment can be attributed to the increasing demand for coated films and coatings in various dry food applications, such as packaging, storage, and transportation. Lamination is another significant segment, with a market share of around 30% in 2023. The demand for laminated films and coatings is growing due to their superior barrier properties and ability to extend the shelf life of dry food products.Extrusion is a relatively new technology in the oxygen barrier market, but it is expected to gain traction in the coming years due to its cost-effectiveness and ability to produce high-performance films and coatings.
Oxygen Barrier Films Coatings for Dry Food Market Regional Insights
The Oxygen Barrier Films Coatings for Dry Food Market is segmented into North America, Europe, APAC, South America, and MEA. Among these regions, North America is expected to hold the largest market share in 2023, owing to the increasing demand for packaged food products and the presence of major players in the region. The European market is also expected to witness significant growth due to the rising awareness of food safety and the implementation of stringent regulations. APAC is expected to be the fastest-growing region due to the increasing disposable income and the growing population.South America and MEA are expected to witness moderate growth due to the developing economies and the increasing demand for packaged food products. North America is projected to reach 3.36 billion USD in 2023 and 5.059 billion USD by 2032. Europe is anticipated to grow from 2.024 billion USD in 2023 to 3.081 billion USD by 2032. APAC is expected to increase from 2.105 billion USD in 2023 to 3.243 billion USD by 2032. South America is estimated to grow from 0.405 billion USD in 2023 to 0.649 billion USD by 2032. The Middle East and Africa are projected to rise from 0.405 billion USD in 2023 to 0.568 billion USD by 2032.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Oxygen Barrier Films Coatings for Dry Food Market Key Players And Competitive Insights
Major players in Oxygen Barrier Films Coatings for Dry Food Market industry are constantly striving for innovation to provide advanced solutions to cater to the evolving needs of the market. Leading Oxygen Barrier Films Coatings for Dry Food Market players are focusing on developing sustainable and cost-effective products to meet the rising demand for eco-friendly packaging solutions. The Oxygen Barrier Films Coatings for Dry Food Market industry is witnessing collaborations and partnerships among key players to leverage combined expertise and resources for product development and market expansion. Merger and acquisition activities are also prevalent within the Oxygen Barrier Films Coatings for Dry Food Market industry to expand market reach and strengthen market presence.Among the leading players in the Oxygen Barrier Films Coatings for Dry Food Market, Amcor stands out with its comprehensive product portfolio and presence. The company offers a range of oxygen barrier films and coatings that meet the specific packaging requirements of various dry food products. Amcor continuously invests in research and development to enhance the performance and functionality of its products. The company has also adopted a sustainability-focused approach by developing recyclable and compostable packaging solutions. Amcor's strong brand presence and extensive distribution network contribute to its leading position in the Oxygen Barrier Films Coatings for Dry Food Market.Another notable player in the Oxygen Barrier Films Coatings for Dry Food Market is Toray Industries. The company is recognized for its innovative barrier technologies and commitment to sustainability. Toray Industries offers a wide range of oxygen barrier films and coatings designed to extend the shelf life of dry food products. The company's research and development efforts are focused on developing lightweight and resource-efficient packaging solutions. Toray Industries has a strong presence and caters to a diverse customer base in various industries. The company's commitment to delivering high-performance products and sustainable packaging solutions makes it a formidable competitor in the Oxygen Barrier Films Coatings for Dry Food Market.
Key Companies in the Oxygen Barrier Films Coatings for Dry Food Market Include
- Huhtamaki
- Sealed Air
- Bischof + Klein
- Sonoco Products
- Toppan
- Bemis
- Clondalkin
- 3M
- Amcor
- Trioplast
- Ube
- Coveris
- Mondi
- Constantia Flexibles
- Avery Dennison
Oxygen Barrier Films Coatings for Dry Food Market Industry Developments
The Oxygen Barrier Films Coatings for Dry Food Market is projected to grow from USD 8.3 billion in 2023 to USD 12.6 billion by 2032, exhibiting a CAGR of 4.74% during the forecast period. Rising demand for packaged food, stringent regulations on food safety, and growing consumer awareness about the importance of food preservation are key factors driving market growth. Asia-Pacific is expected to hold the largest market share, owing to the increasing consumption of packaged food in the region. Key industry participants include Amcor, Dow, Huhtamaki, and Sealed Air. Recent developments include the launch of new products with enhanced oxygen barrier properties and the expansion of production capacities by major players. The market is expected to witness continued growth in the coming years, driven by the growing demand for convenient and shelf-stable food products.
Oxygen Barrier Films Coatings for Dry Food Market Segmentation Insights
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Oxygen Barrier Films Coatings for Dry Food Market Raw Material Outlook
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Ethylene Vinyl Alcohol (EVOH)
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Polyvinylidene Chloride (PVDC)
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Oxygen Scavengers
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Oxygen Barrier Films Coatings for Dry Food Market Application Outlook
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Packaging
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Storage
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Transportation
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Oxygen Barrier Films Coatings for Dry Food Market Food Type Outlook
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Dairy Products
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Meat and Poultry
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Snacks
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Nuts and Seeds
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Confectionery
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Oxygen Barrier Films Coatings for Dry Food Market End-Use Outlook
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Food and Beverage Industry
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Pharmaceutical Industry
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Consumer Electronics Industry
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Oxygen Barrier Films Coatings for Dry Food Market Technology Outlook
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Coating
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Lamination
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Extrusion
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Oxygen Barrier Films Coatings for Dry Food Market Regional Outlook
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North America
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Europe
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South America
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Asia Pacific
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Middle East and Africa
| Report Attribute/Metric |
Details |
| Market Size 2022 |
7.93(USD Billion) |
| Market Size 2023 |
8.3(USD Billion) |
| Market Size 2032 |
12.6(USD Billion) |
| Compound Annual Growth Rate (CAGR) |
4.74% (2024 - 2032) |
| Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year |
2023 |
| Market Forecast Period |
2024 - 2032 |
| Historical Data |
2019 - 2023 |
| Market Forecast Units |
USD Billion |
| Key Companies Profiled |
Huhtamaki, Sealed Air, Bischof + Klein, Sonoco Products, Toppan, Bemis, Clondalkin, 3M, Amcor, Trioplast, Ube, Coveris, Mondi, Constantia Flexibles, Avery Dennison |
| Segments Covered |
Raw Material, Application, Food Type, End-Use, Technology, Regional |
| Key Market Opportunities |
Growing demand for convenience food increasing preference for shelfstable products rising concerns over food safety technological advancements expanding ecommerce |
| Key Market Dynamics |
Increased demand for shelfstable food products Growing consumer awareness of food safety concerns Advancements in oxygen barrier technologies Expansion of ecommerce and online food delivery Rising demand for sustainable packaging |
| Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Oxygen Barrier Films Coatings for Dry Food Market is projected to grow at a CAGR of 4.74% from 2024 to 2032.
The Oxygen Barrier Films Coatings for Dry Food Market is expected to reach a valuation of 12.6 billion USD by 2032.
The Asia-Pacific region is expected to hold the largest market share in the Oxygen Barrier Films Coatings for Dry Food Market.
The increasing demand for processed and packaged food products is a key growth driver of the Oxygen Barrier Films Coatings for Dry Food Market.
The fluctuating prices of raw materials and the stringent regulatory requirements are key challenges faced by the Oxygen Barrier Films Coatings for Dry Food Market.
Some of the key competitors in the Oxygen Barrier Films Coatings for Dry Food Market include Amcor, Bemis Company, and Mondi.
Oxygen Barrier Films Coatings are used in a variety of applications in the dry food industry, including packaging for snacks, cereals, and pet food.
There are several types of Oxygen Barrier Films Coatings available, including metallized films, polymer films, and ceramic coatings.
Factors that influence the selection of Oxygen Barrier Films Coatings include the type of food being packaged, the desired shelf life, and the cost.
Emerging trends in the Oxygen Barrier Films Coatings market include the development of sustainable and biodegradable materials.
