North America Fresh Herbs Market Size was valued at USD 20.09 Billion in 2018. The fresh herbs industry is projected to grow from USD 40.75 Billion in 2023 to USD 116.94 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 10.25% during the forecast period (2024 - 2032). The main market drivers propelling the market's expansion are growing consumer desire for packaged fresh herbs and growing concern for the health advantages of fresh herbs.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The growing popularity of international cuisines is expected to drive the fresh herbs market CAGR. The report predicted that the growing customer demand for packaged herbs would propel the growth of the fresh herbs market through 2025. Owing to increased international trade and travel, people may now enjoy a bigger choice of authentic ethnic meals. The rise in the organized retail sector and consumers' increasing preference for shopping at supermarkets, hypermarkets, and internet retailers for their groceries are also contributing to the growth of the packed herb market. Furthermore, with the increasing demand for herbs that are certified organic, industry players should expect substantial development prospects. Due to its fragile nature and susceptibility to illnesses and unfavorable growing conditions, hybrid varieties developed by breeders are preferred by farmers and distributors. Moreover, growing adolescent and professional herb growers—from traditional growers with plastic or glass greenhouses to cutting-edge vertical gardens to tiny rooftop farmlands in cities—are adopting fresh herbs in pots at an ever-increasing rate and needing to stand out.
Additionally, fresh herbs are becoming more and more popular among customers as they become more conscious of wellbeing and good eating. Many people believe that herbs are a natural source of antioxidants and other health advantages. While fresh herbs are rich in important vitamins, minerals, and antioxidants, they are frequently low in calories. They are thought to be a healthy alternative to adding bad foods or extra calories to food while still adding flavor and nutritional value. Fresh herbs are a desirable option because nutrient-dense foods are becoming more and more popular among health-conscious consumers. In addition, a lot of people want to eat fewer sugar and salt while still enjoying tasty meals. Fresh herbs are a great choice for people who want to eat healthy because they naturally improve the flavor of food. Furthermore, a growing number of customers are turning to certain plants because of their recognized medical qualities. While some herbs, like thyme and rosemary, have antioxidants that may benefit general health, others, like basil, mint, and ginger, are recognized for their digestive qualities. Thus, driving the fresh herbs market revenue.
The North America Fresh Herbs market segmentation, based on applications includes Foodservice and Food Retail. The foodservice segment dominated the market. The demand for fresh herbs is largely driven by the foodservice industry, which includes restaurants and catering companies. This is because fresh herbs are frequently utilized to improve the flavor and presentation of meals.
Figure 1: North America Fresh Herbs Market, by Applications, 2022 & 2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The North America Fresh Herbs market segmentation, based on types, includes Basil, Chives, Coriander, Parsley, Mint, Salicornia and Others. The basil category generated the most income because it's the most widely used ingredient while making soups, fish, potatoes, and other foods. In addition, it's used in omelets, soups, salads, veggie stocks, sandwiches, and creamy sauces as a garnish. Consumer preference for medical herbs is becoming more widely recognized because they lower cholesterol and triglycerides and include magnesium, which relaxes blood vessels and muscles to improve circulation.
The market for fresh herbs in North America has grown significantly in recent years. A number of variables, including the growing desire from consumers for products that are local, fresh, and healthful, are responsible for this increase. Fresh herbs are a popular way to add flavor and nutrition to a variety of recipes. Their use has increased as people look for ways to make their food taste better. The demand for fresh herbs has also increased due to the popularity of home cooking and the quest for natural, healthy, and sustainable food options. In the upcoming years, it is anticipated that the fresh herbs market in North America will continue to rise due to rising interest in varied cuisines and increased awareness of the health advantages of herbs. Additionally, the industry is growing because improvements in delivery and packaging technology have made it simpler for customers to get a range of fresh herbs throughout the year.
Figure 2: NORTH AMERICA FRESH HERBS MARKET SHARE BY REGION 2022 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Leading market players are investing heavily in research and development in order to expand their product lines, which will help the fresh herbs market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, the fresh herbs industry must offer cost-effective items.
| Report Attribute/Metric | Details |
| Market Size 2018 | USD 20.09 Billion |
| Market Size 2023 | USD 40.75 Billion |
| Market Size 2032 | USD 116.94 Billion |
| Compound Annual Growth Rate (CAGR) | 10.25% (2024-2032) |
| Base Year | 2023 |
| Market Forecast Period | 2024-2032 |
| Historical Data | 2019- 2022 |
| Market Forecast Units | Value (USD Billion) |
| Report Coverage | Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | Construction Method, Material Type, End-Use Sector, and Region |
| Region Covered | North America |
| Countries Covered | The US, Canada, Mexico, and Rest of North America |
| Key Companies Profiled | Herrmann Kraeuter, Van Vugt Herbs, Vitacress Herbs, Coolibah Herbs, Hermitage Produce, Agromediterranea, Holla-Fresh Pty Ltd, North Shore Greenhouses, Australian Fresh Leaf Herbs |
| Key Market Opportunities | Younger generations' growing desire has led to an increase Expansion of the organized retail sector and the growing inclination of consumers to shop for groceries |
| Key Market Dynamics | Increased Adoption of International Cuisine Considerable demand from the food and beverage sector |
North America Fresh Herbs Market Highlights:
Frequently Asked Questions (FAQ) :
The North America Fresh Herbs market size was valued at USD 20.09 Billion in 2028.
The market is projected to grow at a CAGR of 10.25% during the forecast period, 2024-2032.
The key players in the market are Herrmann Kraeuter, Van Vugt Herbs, Vitacress Herbs, Coolibah Herbs, Hermitage Produce, Agromediterranea, Holla-Fresh Pty Ltd, North Shore Greenhouses, Australian Fresh Leaf Herbs.
The foodservice category dominated the market in 2018.
The basil category had the largest share in the market.
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