L-citrulline, a nonessential amino acid known for its ability to enhance protein synthesis and boost immunity, is gaining prominence as a nutritional supplement in various food products and beverages.
The growth of the food and beverage industry, driven by the increasing demand for nutritious food items and energy drinks, is anticipated to fuel the expansion of the L-citrulline market in the forecast period. The surge in demand for food products rich in protein, fiber, vitamins, and free from genetically modified organisms (GMOs) has led to the widespread use of L-citrulline. The market is set to experience substantial growth as consumers increasingly seek nutritional and performance drinks, aligning with their evolving dietary preferences and on-the-go lifestyles. Additionally, heightened consumer awareness has prompted market players to introduce a variety of nutritional and performance beverages containing diverse functional ingredients, contributing to the anticipated growth of the L-citrulline market.
The substantial growth in spending on healthful snacks and nutrition-rich beverages, coupled with changing lifestyles and higher per capita incomes, is a key factor driving the demand for L-citrulline. The Asia-Pacific region, including emerging economies such as India, China, and Thailand, is witnessing a surge in demand due to increased awareness of the health benefits associated with functional products. According to the Hong Kong Trade Development Council, the value of health food sales in 2017 reached approximately USD 36 billion, marking a significant increase from USD 7 billion in 2012. In developed countries, the rising expenditure on nutritional and performance drinks, driven by busy work schedules, is further propelling market growth.
Notably, food and beverage manufacturers are prioritizing the introduction of nutritious products in response to consumer preferences and growing health consciousness. For instance, in 2018, PepsiCo, Inc. acquired Bare Snacks, a U.S.-based manufacturer specializing in baked fruit and vegetable snacks. Additionally, in September 2018, the company launched a new food product—Cheetos Ocean Safari, a healthy snack designed for children in adherence to global nutrition guidelines.
The increasing inclination towards nutrition-rich food and beverage products in both developed and developing nations is expected to be a significant driver for the growth of the L-citrulline market in the coming years.
Report Attribute/Metric | Details |
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Market Opportunities | Due to its advantage in diagnosing chronic illnesses such as sickle cell disease, Alzheimer's, dementia, erectile dysfunction, and many others |
Market Dynamics | The rising trend toward nutrient-dense foods, supplements, energy drinks, and beverages |
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