Gut Digestive Health Ingredients Market

• Increasing Demand for Functional Foods to boost market growth

As consumers become more health-conscious and interested in maintaining a healthy gut microbiome, there has been a rise in demand for functional foods that provide specific health benefits. This has led to a growing market for ingredients that promote gut and digestive health, such as prebiotics, probiotics, and digestive enzymes.

Digestive disorders such as irritable bowel syndrome (IBS), Crohn's disease, and ulcerative colitis are becoming increasingly common. This has created a greater need for products that can alleviate symptoms and improve digestive health. As a result, there is a growing market for ingredients that have been clinically proven to be effective in managing these conditions.

Advances in food processing and preservation technology have made it possible to include a wider variety of functional ingredients in food products, without compromising taste or texture. This has led to a growing market for functional foods that offer health benefits in addition to traditional nutrition.

Moreover, the rise of vegan and plant-based diets has led to a greater demand for plant-based digestive health ingredients, such as fiber and probiotics. As more people adopt these diets, there is likely to be an increasing market for these types of ingredients.

The Global Gut and Digestive Health Ingredients Market Industry is poised for substantial growth, with projections indicating a market value of 12.4 USD Billion in 2024 and an anticipated increase to 25.8 USD Billion by 2035. This growth trajectory suggests a robust demand for gut health solutions, driven by various factors including consumer awareness, aging populations, and the rising popularity of functional foods. The market is expected to experience a CAGR of 6.89% from 2025 to 2035, reflecting the increasing investment in research and development of innovative ingredients. These projections highlight the dynamic nature of the market and the potential for continued expansion in the coming years.

The Global Gut and Digestive Health Ingredients Market Industry experiences significant growth due to the rising demand for functional foods. These foods, which provide health benefits beyond basic nutrition, are increasingly sought after by health-conscious consumers. Ingredients like fiber, probiotics, and fermented foods are gaining traction as they are associated with improved gut health. The market is expected to reach 25.8 USD Billion by 2035, highlighting the potential for growth in this sector. As consumers prioritize health and wellness, manufacturers are innovating to incorporate gut-friendly ingredients into their products, thereby enhancing their appeal and marketability.

Innovation in ingredient development plays a pivotal role in shaping the Global Gut and Digestive Health Ingredients Market Industry. Manufacturers are continually exploring new formulations and combinations of gut health ingredients to meet evolving consumer preferences. Advances in technology and research are leading to the discovery of novel probiotics, prebiotics, and other functional ingredients that enhance digestive health. This innovation not only attracts consumers but also encourages manufacturers to differentiate their products in a competitive market. As the industry evolves, the introduction of unique and effective ingredients is likely to drive market growth, contributing to the projected CAGR of 6.89% from 2025 to 2035.

The increasing awareness of digestive health among consumers drives the Global Gut and Digestive Health Ingredients Market Industry. As individuals become more informed about the impact of gut health on overall well-being, there is a growing demand for products that support digestive function. This trend is reflected in the projected market value of 12.4 USD Billion in 2024, indicating a robust interest in gut health solutions. Consumers are actively seeking ingredients such as probiotics, prebiotics, and digestive enzymes, which are known to enhance gut flora and improve digestion. This heightened awareness is likely to propel the market further as education on gut health continues to expand.

The aging population is a crucial driver of the Global Gut and Digestive Health Ingredients Market Industry. As individuals age, they often experience digestive disorders such as constipation, irritable bowel syndrome, and other gastrointestinal issues. This demographic shift leads to an increased demand for products that can alleviate these conditions. The market is projected to grow at a CAGR of 6.89% from 2025 to 2035, reflecting the urgency for effective digestive health solutions. Ingredients that support gut health, such as probiotics and dietary fibers, are becoming essential components in products aimed at older adults, thereby expanding the market's reach and potential.

The Global Gut and Digestive Health Ingredients Market Industry is significantly influenced by the increased focus on preventive healthcare. Consumers are shifting towards proactive health management, seeking solutions that prevent health issues before they arise. This trend is evident in the rising consumption of gut health ingredients, which are perceived as essential for maintaining digestive balance and overall health. The market's anticipated growth to 25.8 USD Billion by 2035 underscores the importance of preventive measures in health management. As awareness of the gut-brain connection grows, consumers are more inclined to invest in products that support digestive health as a means of enhancing their quality of life.

By Region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. North America Gut and Digestive Health Ingredients market accounted for USD 5.26 billion in 2023 and is expected to exhibit a significant CAGR growth during the study period. The region's demand is driven by the due to high awareness among consumers regarding the importance of digestive health and the presence of a large number of key players in the region.

Further, the major countries studied in the market report are: The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: GUT AND DIGESTIVE HEALTH INGREDIENTS MARKET SHARE BY REGION 2023 (%)

Form: Secondary Research, Primary Research, MRFR Database and Analyst Review

Europe Gut and Digestive Health Ingredients market accounts for the second-largest market share this is due to the consumers are increasingly adopting healthy diets and lifestyles, which includes the consumption of probiotics, prebiotics, and other gut-friendly ingredients. Additionally, the aging population in Europe is driving demand for these ingredients as they face issues related to digestive health. Further, the Germany Gut and Digestive Health Ingredients market held the largest market share, and the UK Gut and Digestive Health Ingredients market was the fastest growing market in the European region.

The Asia-Pacific Gut and Digestive Health Ingredients Market is expected to grow at the fastest CAGR from 2024 to 2032. This is due to the increasing demand for healthy food and supplements, growing consumer awareness regarding the health benefits of probiotics and prebiotics, and rising disposable incomes. In China, there has been a shift towards preventive healthcare, and consumers are increasingly looking for natural and organic products that promote gut and digestive health.

Further, the China Gut and Digestive Health Ingredients market held the largest market share, and the India Gut and Digestive Health Ingredients market was the fastest growing market in the European region.

Major market players are spending a lot of money on R&D to increase their product lines, which will help the Gut and Digestive Health Ingredients market grow even more. Market participants are also taking a range of strategic initiatives to grow their worldwide footprint, with key market developments such as new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the Gut and Digestive Health Ingredients industry must offer natural and organic products to expand and survive in an increasingly competitive and rising market environment.

One of the primary business strategies adopted by manufacturers in the Gut and Digestive Health Ingredients industry to benefit clients and expand the market sector is to manufacture locally to reduce operating costs. In recent years, Gut and Digestive Health Ingredients industry has provided innovative products with some of the most significant benefits.

The Gut and Digestive Health Ingredients market major player such as UAS Labs LLC (US), BENEO GmbH (Germany), Novotech Nutraceuticals (Australia), Chr Hansen Holding A/S (Denmark), Cargill Incorporated (US), Koninklijke DSM N.V, Archer Daniels Midland Company (US), Ingredion Incorporated (US), Tate & Lyle PLC (UK), Clasado Biosciences Ltd (UK), Roquette Frères SA (France), EW Nutrition GmbH (Germany) and others are working to expand the market demand by investing in research and development activities.

UAS Labs LLC is a probiotics company based in the United States that produces and markets various probiotic strains and blends. Founded in 1979, the company offers probiotic formulations for various applications, including digestive health, immune support, and women's health. In January 2021, UAS Labs announced the launch of a new probiotic strain called Lactobacillus plantarum UALp-05. The strain is said to improve gut health by reducing the symptoms of bloating, gas, and constipation.

BENEO GmbH is a German-based company that specializes in functional food ingredients derived from chicory roots, sugar beet, rice, and wheat. The company offers a wide range of products such as functional fibers, functional carbohydrates, and functional proteins that cater to various food applications, including beverages, bakery, dairy, and confectionery. In June 2021, BENEO GmbH announced the launch of a new digestive health ingredient, BeneoBella, which is a chicory root fiber that offers improved digestive tolerance. The ingredient is specifically designed for use in functional and healthier chocolate products.