Egg Products Market

• Increasing demand for protein-rich foods to boost market growth

Eggs are rich in protein, vitamins, and minerals, and are considered to be one of the most nutritious foods. Egg products, such as egg whites and liquid eggs, are also low in calories and fat, making them a healthy and nutritious option for those looking to maintain a healthy diet. Additionally, research has shown that consuming eggs can help reduce the risk of heart disease and stroke, leading to increased demand for egg products among health-conscious consumers.

Eggs are widely used in the food processing industry for manufacturing various bakery products, confectionery, and snacks. For example, egg whites are used as a foaming agent in cakes and meringues, while egg yolks are used as an emulsifier in mayonnaise and salad dressings. Additionally, liquid eggs and egg powders are used in a variety of food applications, including sauces, soups, and processed meat products. The versatility of eggs as an ingredient has led to their increased use in the food industry, driving the demand for egg products.

The Global Egg Products Market Industry is projected to experience substantial growth over the coming years. With a market value expected to reach 4.7 USD Billion by 2035, the industry is poised for expansion driven by various factors such as rising health awareness and increased demand for convenience foods. The compound annual growth rate is anticipated to be 5.31% from 2025 to 2035, indicating a robust market environment. This growth is likely to be supported by innovations in processing technologies and a shift towards sustainable practices, which are becoming increasingly important to consumers.

The expansion of the food service sector plays a crucial role in the growth of the Global Egg Products Market Industry. Restaurants, cafes, and catering services are increasingly incorporating egg products into their offerings, recognizing their versatility and appeal to a wide range of customers. This trend is particularly pronounced in regions experiencing economic growth, where disposable incomes are rising, leading to increased dining out. The food service sector's reliance on egg products is likely to contribute to a compound annual growth rate of 5.31% from 2025 to 2035, reflecting the industry's adaptability to changing consumer preferences.

There is a growing awareness among consumers regarding health and nutrition, which significantly influences the Global Egg Products Market Industry. Eggs are recognized for their high protein content and essential nutrients, making them a preferred choice for health-conscious individuals. This trend is further supported by various dietary guidelines that advocate for the inclusion of eggs in a balanced diet. As a result, egg products are increasingly being marketed as healthful alternatives to processed foods. The industry's growth is expected to continue, with projections indicating a market value of 4.7 USD Billion by 2035, driven by this heightened focus on nutrition.

The Global Egg Products Market Industry experiences a notable increase in demand for convenience foods, which often incorporate egg products due to their versatility and nutritional value. As consumers seek quick meal solutions, the use of liquid eggs and pre-cooked egg products is on the rise. This trend is particularly evident in the fast-food sector, where egg-based items are frequently featured on menus. The market is projected to reach 2.66 USD Billion in 2024, reflecting a growing preference for ready-to-eat options that include egg products, thereby driving the overall growth of the industry.

Innovations in egg processing technology are reshaping the Global Egg Products Market Industry by enhancing product quality and safety. Advances in pasteurization and packaging techniques have improved the shelf life and convenience of egg products, making them more appealing to consumers. For instance, the introduction of vacuum packaging has allowed for longer storage periods without compromising freshness. These technological advancements not only cater to consumer demands for convenience but also address food safety concerns, thereby fostering trust in egg products. As a result, the industry is poised for growth, with a projected market value of 2.66 USD Billion in 2024.

Sustainability and ethical farming practices are increasingly influencing the Global Egg Products Market Industry. Consumers are becoming more discerning about the sources of their food, leading to a demand for eggs produced under humane conditions. This shift is prompting producers to adopt cage-free and organic farming methods, which are perceived as more environmentally friendly and socially responsible. As a result, brands that emphasize sustainability are likely to gain a competitive edge in the market. This trend aligns with the industry's growth trajectory, as consumers are willing to pay a premium for ethically sourced egg products.

By Region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. Asia Pacific Egg Products market accounted for USD 1.14 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period due to the rising demand for protein-rich foods and changing dietary habits. In countries such as China and India, there is a strong preference for whole eggs and egg-based snacks, such as boiled eggs and egg rolls. Liquid egg products are also gaining popularity, particularly in the foodservice industry.

However, cultural and religious practices in some countries limit the consumption of eggs. Moreover, China Egg Products market held the largest market share, and the India Egg Products market was the fastest growing market in the Asia-Pacific region.

Further, the major countries studied in the market report are: The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2:  EGG PRODUCTS MARKET SHARE BY REGION 2022 (%)

Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

Europe Egg Products market accounts for the second-largest market share due to the preference for organic and free-range eggs. The market is driven by the increasing demand for healthy and natural foods, and the growing popularity of high-protein diets. In recent years, there has been increasing demand for organic and free-range eggs, as well as for egg products with added functional ingredients, such as omega-3 fatty acids. Further, the Germany Egg Products market held the largest market share, and the UK Egg Products market was the fastest growing market in the European region.

The North America Egg Products Market is expected to grow at the fastest CAGR from 2024 to 2032 due to the strong demand for liquid egg products, particularly in the foodservice and restaurant industries. The North America Egg Products market is driven by the high demand for processed egg products such as liquid eggs, egg whites, and egg powders. The convenience and versatility of liquid eggs, which can be used in a wide range of dishes.

There is also growing interest in organic and cage-free eggs, as consumers become more concerned about animal welfare and the environmental impact of food production.

Major market players are spending a lot of money on R&D to increase their product lines, which will help the Egg Products market grow even more. Market participants are also taking a range of strategic initiatives to grow their worldwide footprint, with key market developments such as new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the Egg Products industry must offer cost-effective products to expand and survive in an increasingly competitive and rising market environment.

One of the primary business strategies adopted by manufacturers in the Egg Products industry to benefit clients and expand the market sector is to manufacture healthy products. In recent years, Egg Products industry has provided innovative products with some of the most significant benefits. The Egg Products market major player such as The Kraft Heinz Company (US), Rembrandt Enterprises Inc. (US), Tyson Foods Inc. (US), SKM Egg Products Export (India), Michael Foods Inc. (US), Daiya Foods Inc. (Canada), Andros (France) and others are working to expand the market demand by investing in research and development activities.

Tyson Foods Inc. is a multinational corporation based in the United States that specializes in producing and distributing food products. The company operates in four main business segments: beef, pork, chicken, and prepared foods. Some of its well-known brands include Tyson, Hillshire Farm, and Jimmy Dean. In addition to its meat-based products, Tyson Foods also produces and markets a variety of egg products, including liquid eggs, frozen eggs, and hard-boiled eggs. In October 2021, Tyson Foods announced that it would be investing $48 million to expand its egg processing facility in Dardanelle, Arkansas.

The expansion is expected to increase the facility's production capacity by 50%, allowing it to produce more liquid and frozen egg products for customers in the foodservice and hospitality industries.

Rembrandt Enterprises Inc. is a leading egg products company based in the United States. The company produces and markets a wide range of egg products, including liquid eggs, egg whites, egg yolks, and hard-cooked eggs, among others. Rembrandt Enterprises supplies these products to food manufacturers, foodservice operators, and retail customers in the US and internationally. In March 2022, egg products company Rembrandt Foods announced its acquisition of Hi-Tech Foods, a manufacturer of precooked egg products based in Georgia, USA. The acquisition aimed to expand Rembrandt Foods' product portfolio and strengthen its position in the US egg products market.