US Egg Products Market Research Report: By Type (egg powder, liquid egg, frozen egg) and By Application (food & beverages, personal care, others) - Forecast to 2035

US Egg Products Market Overview:

US Egg Products Market Size was estimated at 490 (USD Million) in 2023. The US Egg Products Market Industry is expected to grow from 550(USD Million) in 2024 to 1,000 (USD Million) by 2035. The US Egg Products Market CAGR (growth rate) is expected to be around 5.585% during the forecast period (2025 - 2035).

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Key US Egg Products Market Trends Highlighted

The US Egg Products Market is experiencing significant trends shaped by changing consumer preferences and industry dynamics. One of the key market drivers is the increasing demand for convenience foods, as consumers seek quick and easy meal solutions. This trend has led to a surge in processed egg products such as liquid eggs, egg whites, and egg-based breakfast items, which align well with the fast-paced lifestyle of many Americans. Additionally, health consciousness among consumers is growing, with many seeking high-protein and nutritious options. This shift is prompting manufacturers to develop egg products that cater to specific dietary needs, including high-protein and low-cholesterol options.Opportunities in this market can be leveraged by adopting sustainable practices, which are becoming increasingly important for US consumers. With a heightened focus on animal welfare, companies that prioritize cage-free and organic egg production can attract a loyal customer base. Furthermore, the rising interest in plant-based diets presents an opportunity for innovation in egg alternatives, appealing to vegan consumers and those reducing their animal product consumption. In recent times, the trend of meal prep and at-home cooking has gained traction, particularly due to the pandemic, encouraging more consumers to incorporate egg products into their daily diets.The prevalence of social media and cooking shows is also influencing food trends, showcasing various recipes that utilize egg products, thereby driving their popularity. As these trends continue to evolve, the US Egg Products Market is expected to adapt and flourish, reflecting changing consumer preferences and emerging market opportunities.

US Egg Products Market Drivers

Increasing Demand for Processed Egg Products

The US Egg Products Market Industry is experiencing significant growth driven by the increasing demand for processed egg products such as liquid eggs, dried eggs, and frozen egg products. This trend is largely attributed to the booming food service industry, which has been emphasizing efficiency and convenience. A report from the United States Department of Agriculture indicates that the consumption of processed eggs has risen by nearly 15% over the last five years, with substantial increases noted during events such as the COVID-19 pandemic, where the food service sector had to adapt quickly to consumer convenience trends.Additionally, leading organizations such as the American Egg Board are actively promoting these products to both consumers and businesses, highlighting their versatility and the nutritional benefits they offer. The increasing prevalence of health-conscious eating habits among consumers is also bolstering the growth of this market segment, showcasing a robust upward trajectory for the US Egg Products Market Industry.

Health and Nutritional Benefits of Eggs

The rise in consumer awareness regarding the health benefits of eggs is a significant driver for the US Egg Products Market Industry. Eggs are recognized as powerhouses of nutrition, being rich in protein, vitamins, and essential fatty acids. According to the American Heart Association, dietary guidelines have evolved to support the inclusion of eggs as part of a balanced diet, largely due to updated research suggesting that they do not significantly impact heart disease risk.This shift in perception is resulting in increased egg consumption rates, contributing to a growing market for egg products. Furthermore, the emergence of functional foods that enhance health benefits aligns with the egg products sector's growth, leading to innovations such as omega-3 enriched eggs that appeal to health-conscious consumers.

Sustainability Practices and Demand for Cage-Free Eggs

There is a growing trend towards more sustainable farming practices, including a significant shift to cage-free egg production. In the US, major food retailers and corporations, including those within the food service sector, are committing to providing cage-free eggs due to consumer demand for ethically sourced products. The United Egg Producers announced that by 2025, over 80% of eggs produced will come from cage-free systems. This aligns with the increasing consumer preference for products that are perceived as being more humane and environmentally friendly, which is driving market growth in the US Egg Products Market Industry.Consumers are becoming more conscious about animal welfare, and this has led to greater sales and adoption of cage-free egg products.

US Egg Products Market Segment Insights

Egg Products Market Type Insights

The US Egg Products Market, characterized by varied types, has been witnessing robust growth driven by the increasing consumer demand for convenient and versatile egg-based solutions. In particular, the market predominantly encompasses egg powder, liquid egg, and frozen egg, each holding its significance in the industry. Eggs are a vital source of protein and essential nutrients, which reinforces their necessity in both households and the food service industry. Egg powder, for instance, is gaining attention due to its long shelf life, ease of storage, and versatility in food applications, making it a favored choice for many baking and processed foods.The significant convenience it offers allows manufacturers to incorporate it seamlessly into their products, enhancing both taste and nutritional value. On the other hand, liquid eggs have emerged as a leading option in various culinary settings, especially as they reduce preparation time and labor costs. Their efficiency is highly valued in commercial kitchens, where consistency and speed are paramount. Likewise, frozen egg products are increasingly popular for their ability to preserve the quality and taste of eggs while providing chefs with the flexibility to use them as needed, thereby minimizing waste.Collectively, these segments of the US Egg Products Market cater to evolving consumer preferences, driven by the rising trend of health-conscious eating and the demand for convenience in food preparation. The competitive landscape is expected to thrive with innovations focused on enhancing the quality and functionality of these products, reflecting a market that continually adapts to meet consumer needs. Overall, the segmentation in the US Egg Products Market plays a crucial role in accommodating varied consumer demands, supported by broader trends in health, sustainability, and convenience within the food sector.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Egg Products Market Application Insights

The Application segment of the US Egg Products Market showcases a diverse range of utility, primarily categorized into food and beverages, personal care, and other applications. In the food and beverage sector, egg products are pivotal due to their versatility, used in baking, cooking, and as functional ingredients that enhance texture and flavor. This segment is known for its significant demand as consumer preferences shift towards healthier, protein-rich diet options. Personal care applications leverage egg properties for skin and hair care products, reflecting the growing trend towards natural and organic ingredients in these industries.The increasing interest in sustainable and ethical sourcing of egg products also drives innovations in production methods, with a noticeable consumer shift towards cage-free and organic certifications in recent years. Moreover, the expansion of health-conscious consumers influences the broader market growth. In the context of the US Egg Products Market, effectively leveraging these trends in the Application segment presents substantial opportunities for manufacturers and suppliers alike, emphasizing the importance of adaptability and innovation in meeting evolving consumer needs.

US Egg Products Market Key Players and Competitive Insights:

The US Egg Products Market is characterized by a robust competitive landscape that features a variety of players, each striving to capture consumer interest and market share with innovative products, strategic marketing campaigns, and sustainable practices. The growing consumer demand for healthy, natural, and convenient food options has also intensified competition, as companies are focusing on both traditional egg products and value-added ones that cater to health-conscious consumers. Market dynamics are influenced by factors such as dietary trends, distribution channels, and regulatory environments, leading to constant evolution in product offerings and marketing strategies. As consumers become more discerning about food quality and sourcing, companies in the egg product sector are increasingly adopting practices that emphasize biosecurity, animal welfare, and environmental impacts, shaping the competitive landscape in various ways.Eggland's Best is a notable competitor in the US Egg Products Market, recognized for its high-quality egg offerings that have established a strong brand reputation. The company has built a robust market presence by focusing on superior nutrition, freshness, and taste, which resonate with health-conscious consumers. Eggland's Best eggs are enriched and marketed for their higher omega-3 fatty acids, vitamin E, and other beneficial nutrients compared to conventional eggs. The brand has capitalized on extensive marketing efforts that highlight its product differentiators, establishing a loyal customer base. Its commitment to quality and innovation has allowed Eggland's Best to maintain a competitive edge, effectively navigating through challenges posed by both established and emerging brands in the egg products sector.Nassau Foods operates a strong presence in the US Egg Products Market by offering a diverse range of egg-based products tailored to both retail and food service industries. The company's product portfolio includes liquid egg whites, whole egg products, and egg yolk items, catering to a wide array of culinary needs. Nassau Foods is recognized for its commitment to quality and cost-effectiveness, positioning itself as a reliable supplier to businesses that seek efficiency and versatility in their food offerings. The company has also engaged in strategic mergers and acquisitions to enhance its production capabilities and expand its market reach, thereby improving its competitiveness in the sector. By prioritizing customer relationships and focusing on operational excellence, Nassau Foods continues to strengthen its standing in the dynamic US Egg Products Market.

Key Companies in the US Egg Products Market Include:

• Eggland's Best


• Nassau Foods


• Glenview Farms


• Vital Farms


• Hillandale Farms


• CalMaine Foods


• Lang Farm


• Rose Acre Farms


• Sunrise Farms


• The Happy Egg Co


• Southeastern Mills


• Rembrandt Enterprises


• Pinnacle Foods


• Herbruck's Poultry Ranch


• Michael Foods

US Egg Products Market Industry Developments

The US Egg Products Market has recently seen significant developments and ongoing trends. Eggland's Best continues to dominate in terms of branding and consumer preference, focusing on health-oriented products. In August 2023, Cal-Maine Foods announced a partnership with major retailers to expand its organic egg line, reflecting the growing consumer demand for sustainable and organic products. Meanwhile, Vital Farms is addressing consumer concerns about animal welfare by increasing transparency in its farming practices. In terms of mergers and acquisitions, a notable event occurred in June 2023 when Glenview Farms acquired a regional competitor, enhancing its market reach and production capacity. Herbruck's Poultry Ranch is also expanding its operations, with plans for introducing new product lines in late 2023, aimed at tapping into the rising demand for value-added egg products. The price of eggs remains volatile due to fluctuating feed costs and supply chain challenges, impacting companies across the market. Government regulations are shifting as well, aiming to improve food safety standards, influencing operational procedures for all players in the industry. Major players are adapting to these changes while customer preferences continue to evolve, emphasizing health, sustainability, and ethical sourcing.

US Egg Products Market Segmentation Insights

Egg Products Market Type Outlook

egg powder

liquid egg

frozen egg

Egg Products Market Application Outlook

food & beverages

personal care

others

Report Scope:

Report Attribute/Metric Source:	Details
MARKET SIZE 2018	490.0(USD Million)
MARKET SIZE 2024	550.0(USD Million)
MARKET SIZE 2035	1000.0(USD Million)
COMPOUND ANNUAL GROWTH RATE (CAGR)	5.585% (2025 - 2035)
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR	2024
MARKET FORECAST PERIOD	2025 - 2035
HISTORICAL DATA	2019 - 2024
MARKET FORECAST UNITS	USD Million
KEY COMPANIES PROFILED	Eggland's Best, Nassau Foods, Glenview Farms, Vital Farms, Hillandale Farms, CalMaine Foods, Lang Farm, Rose Acre Farms, Sunrise Farms, The Happy Egg Co, Southeastern Mills, Rembrandt Enterprises, Pinnacle Foods, Herbruck's Poultry Ranch, Michael Foods
SEGMENTS COVERED	Type, Application
KEY MARKET OPPORTUNITIES	Organic egg product growth, Plant-based egg alternatives, Convenience packaging innovations, Health-focused egg formulations, E-commerce distribution expansion
KEY MARKET DYNAMICS	rising consumer health awareness, increasing demand for convenience, sustainability concerns, growth in vegan alternatives, fluctuating feed costs
COUNTRIES COVERED	US