Global Chickpea Flour Market Overview
Chickpea Flour Market Size was estimated at 2.13 (USD Billion) in 2022. The Chickpea Flour Market Industry is expected to grow from 2.29(USD Billion) in 2023 to 4.5 (USD Billion) by 2032. The Chickpea Flour Market CAGR (growth rate) is expected to be around 7.78% during the forecast period (2024 - 2032).
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Key Chickpea Flour Market Trends Highlighted
The chickpea flour market exhibits several significant trends. Rising consumer awareness of its nutritional benefits, such as high protein and fiber content, is driving demand. Additionally, the growing popularity of plant-based diets and the use of chickpea flour in gluten-free products are contributing to market growth.Key market drivers include increasing health consciousness, dietary diversification, and the search for alternative sources of protein. Opportunities exist in the expansion of niche markets, such as gluten-free and vegan products, as well as in the development of innovative applications in the food and beverage industry. Trends in recent times include the adoption of e-commerce channels for distribution, the use of chickpea flour in functional foods, and the emergence of sustainable production practices.
Chickpea Flour Market Drivers
Rising Demand for Plant-Based Protein
The chickpea flour market is driven by the increasing consumption of plant-based proteins. Chickpea flour is a rich source of protein, fiber, and essential nutrients, making it an ideal ingredient for vegan and vegetarian diets. The growing awareness of the health benefits associated with plant-based proteins is fueling the demand for chickpea flour in various food applications, including baked goods, snacks, and meat alternatives. Moreover, the growing popularity of flexitarian and reducetarian diets is further contributing to the demand for chickpea flour as a versatile and nutritious ingredient.
Expansion of the Food Industry
The market of chickpea flour is also growing due to the expansion of the food sector. Due to the increased population and urbanization, the demand for processed and packed food is increasing in the market. Chickpea flour is extensively used in the preparation of a wide range of foods. Baked foods, snacks, soups, and sauces use chickpea flour in their production. The food sector majorly uses chickpea flour as one of the major ingredients in making foods.The food sector is expanding in the emerging market and is expected to grow in the coming year.
Government Support for Chickpea Production
Many countries' authorities are now realizing the value of chickpea flour as a new industrial and ecologically sound kind of raw food, and as such, are promoting chickpeas. Action plans for the cultivation and processing of chickpeas were adopted by the government, including the National Food Security Mission and the National Mission on Edible Oils – Oil Palm. It is assumed that due to the influx of the raw material base, this support will be able to expand the chickpea flour market further.
Chickpea Flour Market Segment Insights
Chickpea Flour Market Type Insights
The Chickpea Flour Market segmentation by Type is shown below. Whole Chickpea Flour Split Chickpea Flour Whole Chickpea Flour is made from the whole chickpea, including the hull. Split Chickpea Flour is made from the split chickpea, which has had the hull removed. The Whole Chickpea Flour segment is expected to grow from USD 1.23 billion in 2023 to USD 2.03 billion by 2032, at a CAGR of 7.0%. The expected growth rate for Split Chickpea Flour is 8.5%, from USD 1.06 billion in 2023 to USD 2.47 billion by 2032. The growth of the Whole Chickpea Flour segment is driven by the increased demand for food products high in fiber.Whole Chickpea Flour is a good source of dietary fiber, which is important for maintaining a healthy digestive system, as well as lowering cholesterol levels. The growth of the Split Chickpea Flour segment is driven by the increased demand for products devoid of gluten. The growth of the market is driven by the increased demand for products high in vegetable protein and devoid of gluten. Chickpea Flour is rich in protein and fiber and is gluten-free. These are some of the factors expected to drive the growth of the market in the years to come.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Chickpea Flour Market Form Insights
The form segmentation of the Chickpea Flour Market includes powder and pellets. The powder form is used in the largest amount, owing to its high application in various food products. In 2023, this form segment was worth USD 1.39 Billion, and by 2032, it is expected to reach USD 2.32 Billion, with a CAGR of 7.9%. This segment in pellet is expected to reach USD 2.18 Billion by the end of 2032, with a CAGR of 7.6%. The consumption of processed food products is increasing for different types of convenient food products, and therefore, the market in both the forms of powder and pellets is growing.
Chickpea Flour Market Application Insights
The application segment holds significant importance in the Chickpea Flour Market with diverse applications across various industries. Food & Beverages dominate the market, driven by the rising demand for plant-based and gluten-free food products. In 2024, the Food Beverages segment generated a revenue of approximately 1.2 billion USD and is projected to witness continued growth over the forecast period. Cosmetics Personal Care is another prominent application, leveraging the flour's nourishing and moisturizing properties. The Animal Feed segment is also gaining traction due to its high protein content and suitability for livestock feed.Overall, market segmentation provides insights into the diverse applications of chickpea flour, which caters to specific industry needs and consumer preferences, contributing to the overall growth of the Chickpea Flour Market.
Chickpea Flour Market Distribution Channel Insights
The distribution channel segment of the Chickpea Flour Market is categorized into online and offline channels. The offline channel held the dominant share of the market in 2023, with approximately 65% of the total revenue. This is primarily attributed to the widespread presence of traditional grocery stores, supermarkets, and hypermarkets, which offer a diverse range of chickpea flour products to consumers. However, the online channel is projected to exhibit significant growth over the forecast period, owing to the increasing popularity of e-commerce platforms and the convenience they offer to customers.By 2032, the online channel is expected to capture around 35% of the market share, driven by the growing number of internet users and the expansion of online grocery services.
Chickpea Flour Market Packaging Insights
Bulk packaging is the preferred choice for the food industry, as it offers cost-effectiveness and ease of handling for large quantities. Retail packaging, on the other hand, is designed to cater to individual consumers and is typically available in smaller sizes. The growth of the retail segment is driven by the increasing demand for convenience and portion control among consumers. In 2023, the retail segment accounted for approximately 35% of the Chickpea Flour Market revenue, and it is projected to register a CAGR of 8.2% over the forecast period, reaching a value of USD 1.2 billion by 2032.
Chickpea Flour Market Regional Insights
The regional segmentation of the Chickpea Flour Market offers valuable insights into the market's geographical distribution and growth patterns. North America holds a significant share of the market, driven by the increasing adoption of plant-based diets and the growing popularity of chickpea flour as a gluten-free alternative. Europe follows closely, with a growing demand for chickpea flour in bakery and snack products. APAC is projected to witness the fastest growth over the forecast period, owing to the rising awareness of chickpea flour's health benefits and its increasing use in traditional cuisines.South America and MEA also contribute to the market, with growing demand from the food processing industry. These regional insights are crucial for businesses operating in the Chickpea Flour Market, enabling them to tailor their strategies to specific market dynamics and capitalize on growth opportunities.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Chickpea Flour Market Key Players And Competitive Insights
Major players in the Chickpea Flour Market industry are constantly striving to gain a competitive edge by investing in research and development, expanding their product portfolios, and forming strategic partnerships. Leading Chickpea Flour Market players are focusing on developing innovative products that meet the evolving needs of consumers. They are also investing in capacity expansion to meet the growing demand for chickpea flour. Chickpea Flour Market development is being driven by the increasing popularity of plant-based diets and the growing awareness of the health benefits of chickpea flour. Chickpea Flour Market Competitive Landscape is expected to remain competitive in the coming years, with key players focusing on product innovation, market expansion, and strategic acquisitions.Among the leading players in the Chickpea Flour Market is a prominent company known for its commitment to quality and innovation. The company offers a wide range of chickpea flour products, including organic, gluten-free, and non-GMO options. It has a strong presence in major markets worldwide and has established a robust distribution network to cater to the diverse needs of its customers. The company's commitment to sustainability and ethical sourcing has also contributed to its strong reputation in the industry.Another notable competitor in the Chickpea Flour Market is a company that has made significant strides in recent years. The company has invested heavily in research and development to create innovative chickpea flour products that meet the specific needs of different consumer segments. It has a strong focus on product quality and has implemented rigorous quality control measures throughout its production process. The company has also expanded its reach through strategic partnerships and acquisitions, solidifying its position as a major player in the Chickpea Flour Market.
Key Companies in the Chickpea Flour Market Include
Chickpea Flour Market Industry Developments
The chickpea flour market is expected to witness steady growth over the forecast period, with a CAGR of 7.78%. The market is anticipated to be valued at USD 4.5 billion by 2032, expanding from a valuation of USD 2.29 billion in 2023. This growth can be attributed to the increasing demand for gluten-free and healthy food products. Chickpea flour is a good source of protein, fiber, and essential nutrients, making it a popular choice for consumers seeking healthier alternatives to wheat flour. Additionally, the rising popularity of vegan and vegetarian diets has contributed to the growing demand for chickpea flour. Recent developments in the market include the launch of new chickpea flour-based products, such as pasta, bread, and snacks. Major players in the market are focusing on expanding their production capacities and introducing innovative products to meet the growing demand.
Chickpea Flour Market Segmentation Insights
Chickpea Flour Market Type Outlook
Chickpea Flour Market Form Outlook
Chickpea Flour Market Application Outlook
Chickpea Flour Market Distribution Channel Outlook
Chickpea Flour Market Packaging Outlook
Chickpea Flour Market Regional Outlook
North America
Europe
South America
Asia-Pacific
Middle East and Africa
| Report Attribute/Metric | Details |
| Market Size 2022 | 2.13(USD Billion) |
| Market Size 2023 | 2.29(USD Billion) |
| Market Size 2032 | 4.5(USD Billion) |
| Compound Annual Growth Rate (CAGR) | 7.78% (2024 - 2032) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year | 2023 |
| Market Forecast Period | 2024 - 2032 |
| Historical Data | 2019 - 2022 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | The Scoular Company, AGT Food and Ingredients, Inc., Legumex Walker, Inc., Roland Foods, LLC, Munchy Seeds, Hodgson Mill, Inc., Ingredion Incorporated, Hayden Flour Mills, Inc., The Chickpea Company (dba The Gluten Free Trading Co.), Cargill, Incorporated, Axiom Foods, Inc., Archer Daniels Midland Company, Blue Ribbon Service Corporation (dba Anthony's Goods), The Health Food Merchants |
| Segments Covered | Type, Form, Application, Distribution Channel, Packaging, Regional |
| Key Market Opportunities | Rising demand for glutenfree products Growing popularity of vegan and vegetarian diets Expansion of ready-to-eat chickpea flour products Increasing awareness of health benefits Growing demand from emerging markets |
| Key Market Dynamics | Rising demand for glutenfree products Growing health consciousness Increasing urbanization Product innovation Expanding retail distribution channels. |
| Countries Covered | North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The chickpea flour market size was valued at approximately 2.29 billion U.S. dollars in 2023.
The chickpea flour market is projected to register a CAGR of 7.78% from 2024 to 2032.
North America is expected to dominate the chickpea flour market throughout the forecast period.
Chickpea flour is primarily used in the production of baked goods, snacks, pasta, and other food products.
Major competitors in the chickpea flour market include Ingredion Incorporated, The Scoular Company, Archer Daniels Midland Company, and AGT Food and Ingredients.
Rising demand for plant-based protein, increasing awareness of the health benefits of chickpea flour, and growing adoption of gluten-free products are driving the growth of the market.
Fluctuations in chickpea prices, limited availability of raw materials, and competition from other plant-based flours pose challenges to the market.
The chickpea flour market is projected to reach approximately 4.5 billion U.S. dollars by 2032.
The baked goods segment is expected to hold the largest share of the chickpea flour market during the forecast period.
Increasing demand for chickpea flour in the production of meat alternatives and plant-based snacks is an emerging trend in the market.
Assistant Manager - Research High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. by implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in packaging, construction, and equipment domains. she handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.
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