US Chickpea Protein Ingredients Market Size was estimated at 99 (USD Million) in 2023. The US Chickpea Protein Ingredients Market Industry is expected to grow from 111(USD Million) in 2024 to 320 (USD Million) by 2035. The US Chickpea Protein Ingredients Market CAGR (growth rate) is expected to be around 10.104% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The US Chickpea Protein Ingredients Market is experiencing significant growth driven by increased consumer interest in plant-based diets and sustainable food sources. Health-conscious consumers are increasingly seeking protein alternatives that align with their dietary needs, as chickpea protein is recognized for its high nutritional value and digestibility. The rise in veganism and vegetarianism, combined with the focus on clean label products, has positioned chickpeas as a favorable ingredient in various food applications, capturing the attention of food manufacturers. Opportunities to be explored within the market include the development of innovative chickpea protein products, such as protein bars, snacks, and ready-to-eat meals.These innovations cater to the evolving consumer preferences for convenient, nutritious, and tasty options, which are essential for enhancing market presence. Moreover, the increasing awareness about the environmental impact of meat consumption highlights the potential for chickpea protein as a sustainable alternative, leading to more collaborations between farmers and manufacturers to ensure a steady supply of chickpeas. In recent times, there has been a clear trend towards clean label and organic chickpea protein products, reflecting the growing demand for transparency in food production. As consumers become more educated about food ingredients, they prefer products that are minimally processed and free from artificial additives.Furthermore, localized sourcing of chickpeas is gaining traction, supporting the US agricultural sector while appealing to eco-conscious consumers. Overall, the US Chickpea Protein Ingredients Market is on an upward trajectory, driven by health trends, sustainability, and consumer demand for innovative plant-based ingredients.
US Chickpea Protein Ingredients Market Drivers
Growing Plant-Based Diet Trend
The shift towards plant-based diets is one of the most significant drivers for the US Chickpea Protein Ingredients Market Industry. With over 30% of the US population actively seeking to reduce meat consumption, according to the Plant-Based Foods Association, the demand for plant-based protein sources, including chickpeas, has surged. This transition is largely driven by increasing health awareness and sustainability concerns among consumers. Organizations like the American Heart Association have highlighted the health benefits of plant-based diets, which have been linked to lower rates of heart disease and obesity.Moreover, the US Center for Disease Control and Prevention emphasizes that plant-based protein can help improve overall diet quality, thus promoting the chickpea protein ingredient market in the country. The growing consumer base focused on animal welfare, environmental sustainability, and health benefits strongly encourages food manufacturers in the US to explore and innovate with chickpea protein ingredients in their product lines.
Rising Demand for Gluten-Free Products
The increasing prevalence of gluten intolerance and celiac disease has led to a rising demand for gluten-free products, positioning the US Chickpea Protein Ingredients Market Industry favorably. The National Foundation for Celiac Awareness estimates that about 1 in 133 Americans have celiac disease, which has resulted in a substantial shift towards gluten-free alternatives. Chickpeas, being naturally gluten-free, provide an excellent source of protein for individuals with dietary restrictions.Major food manufacturers have responded to this trend by incorporating chickpea protein in their product segments, which is expected to enhance consumer acceptance and consumption rates. As dietary guidelines and food labeling reforms promote clarity around gluten-free offerings, the market for chickpea protein ingredients is expected to witness measurable growth in the US.
Nutritional Advantages of Chickpea Protein
The nutritional profile of chickpeas, which includes high levels of protein, fiber, and essential amino acids, contributes significantly to the growth of the US Chickpea Protein Ingredients Market Industry. According to the United States Department of Agriculture, chickpeas pack around 19 grams of protein per 100 grams serving, making them an attractive option for health-conscious consumers. Furthermore, research conducted by the Food and Nutrition Service indicates that chickpea protein is particularly effective in enhancing satiety, which is a critical factor for individuals seeking weight management solutions.As more consumers turn to nutrient-dense foods for optimal health, the emphasis on chickpea protein ingredients in a variety of products will likely lead to a robust market expansion in the US. This growing awareness among consumers about nutritional benefits drives manufacturers to invest more in chickpea-based formulations.
US Chickpea Protein Ingredients Market Segment Insights
Chickpea Protein Ingredients Market Type Insights
The US Chickpea Protein Ingredients Market is experiencing a significant transformation, primarily driven by the growing demand for plant-based protein sources. There is an increasing awareness among consumers regarding the health benefits associated with chickpea protein, which has contributed substantially to market growth. Among the types available, Concentrates, Isolates, and Flour represent key components of the market standing. Concentrates are often recognized for their high protein content while retaining a significant portion of other nutrients found in chickpeas, making them appealing for various formulations in the food and beverage sector.Isolates are particularly important due to their ability to deliver a high level of protein purity, catering to specific dietary needs, such as those of athletes and health-oriented consumers seeking supplements. Flour, on the other hand, is increasingly utilized in gluten-free product development, responding to the rising demand for gluten-free and allergen-friendly alternatives in the market. The versatility of these types allows manufacturers to create a variety of applications across sectors such as snack foods, meat alternatives, and dairy substitutes.As consumer preferences continue to evolve toward more sustainable and health-conscious options, the demand for these chickpea protein types is expected to grow, presenting opportunities for innovation and expansion within the industry. The robust growth in the US market can be attributed to a combination of healthy lifestyle trends, environmental awareness, and dietary preferences shifting toward plant-based nutrition. Thus, the US Chickpea Protein Ingredients Market segmentation showcases the diverse applications and potential for growth within each type segment as the market continues to evolve.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Chickpea Protein Ingredients Market Category Insights
The US Chickpea Protein Ingredients Market has shown significant growth, fueled by a rising demand for plant-based proteins and nutritional products. The market is segmented into Organic and Conventional categories, both of which play vital roles in catering to diverse dietary preferences. The Organic segment has gained traction due to increasing health awareness among consumers who are seeking sustainable and non-GMO ingredients. This shift towards organic sourcing aligns with broader market trends focusing on clean label products and environmental sustainability.Meanwhile, the Conventional category remains influential, serving a larger base of consumers who prioritize cost-effectiveness and availability. The presence of various food manufacturers endorsing chickpea protein underscores the versatility and nutritional benefits of this ingredient, making it a key player in the market. Both segments collectively contribute to the growth, shaped by rising interest in plant-based diets and the quest for healthier food options. Overall, the US Chickpea Protein Ingredients Market segmentation reflects evolving consumer preferences and offers substantial opportunities for innovation within the industry as it adapts to changing market dynamics.
Chickpea Protein Ingredients Market Form Insights
The US Chickpea Protein Ingredients Market is characterized by its distinct form segmentation, primarily divided into solid and liquid forms. Each of these forms plays a critical role in the market’s growth. Solid chickpea protein is becoming increasingly popular due to its versatility in various food applications, notably in meat alternatives, snacks, and protein-rich dietary supplements. This form typically offers a higher protein concentration and is gaining traction among health-conscious consumers and food manufacturers who prioritize clean-label ingredients.On the other hand, liquid chickpea protein appeals to the beverage and dairy alternatives segments, where smooth texture and easy incorporation into formulations are essential. As consumer preferences shift towards plant-based diets, both solid and liquid varieties are positioned to capitalize on rising demand for sustainable and nutritious options. The importance of these forms within the US Chickpea Protein Ingredients Market reflects broader industry trends that favor plant-based proteins, aligning with increased awareness around health, sustainability, and dietary inclusivity.This dynamic highlights potential opportunities for innovation in product development to cater to diverse culinary applications while addressing growing consumer expectations. In summary, solid and liquid forms are vital components of the US market, each contributing substantially to its overall landscape and growth trajectory.
Chickpea Protein Ingredients Market Application Insights
The Application segment of the US Chickpea Protein Ingredients Market encompasses a wide array of uses that cater to a growing consumer base demanding plant-based protein solutions. Within this segment, the Food and Beverages category is robust, driven by the rising health consciousness and the incorporation of chickpea protein in various formulations, notably in dairy alternatives and snack foods. Dairy Products, including yogurts and cheeses, utilize chickpea proteins to enhance texture and nutritional value, appealing particularly to lactose-intolerant consumers.Bakery and Confectionery applications leverage chickpea protein for improved protein content, catering to health-focused consumers seeking nutritious options. The Beverages sector is also notable, as protein-infused drinks gain popularity among fitness enthusiasts and health-conscious individuals. Dietary Supplements are increasingly incorporating chickpea protein due to its rich nutritional profile, presenting opportunities for market growth in both online and offline sales channels. Moreover, Sweet and Savory Snacks thrive on the unique texture and flavor profiles that chickpea protein offers, attracting a variety of palates.Infant Nutrition products that incorporate plant-based proteins are in demand as parents seek healthier alternatives for their children. Animal Feed applications are also significant, as chickpea protein is recognized for its beneficial amino acid profile and digestibility, enhancing livestock nutrition. Overall, the diverse applications of chickpea protein highlight its versatility and growing importance in the food landscape across the US.
US Chickpea Protein Ingredients Market Key Players and Competitive Insights
The US Chickpea Protein Ingredients Market is experiencing significant growth fueled by the rising demand for plant-based protein sources among health-conscious consumers. As a result of this trend, numerous companies are entering the market or expanding their existing product lines to capitalize on the potential of chickpeas as a versatile protein ingredient. The competitive landscape involves a mix of established food ingredient suppliers and innovative startups, all vying to differentiate their offerings through unique functional benefits, sustainability claims, and targeted marketing approaches. Various stakeholders are focusing on the development of fortified products that cater to a range of dietary preferences, including vegan and gluten-free, enabling the market to cater to a broader consumer base. The ongoing research and development efforts in the chickpea protein segment are further enhancing the competitive dynamics, shaping the future of this burgeoning market.Ingredion is a prominent player in the US Chickpea Protein Ingredients Market, leveraging its extensive experience in the development and supply of plant-based ingredients. The company has successfully integrated chickpea protein into its product offerings, building a strong portfolio that emphasizes the nutritional and functional advantages of this ingredient. Ingredion's established distribution network enables it to effectively deliver its product line to manufacturers across various sectors, including snacks, beverages, and vegan food products. One of the key strengths of Ingredion lies in its commitment to innovation and sustainability, bolstered by its robust research capabilities which allow for continuous improvements and customized solutions tailored to meet evolving consumer preferences. By focusing on ingredient transparency and nutritional benefits, Ingredion has positioned itself as a trusted partner in the food industry.Axiom Foods is another significant entity in the US Chickpea Protein Ingredients Market, known for its commitment to producing high-quality plant-based protein solutions. The company specializes in offering a range of chickpea protein products that serve various applications, including meat alternatives, dairy substitutes, and protein fortification for health-oriented food items. Axiom Foods places a strong emphasis on sustainability throughout its operations and has established strategic partnerships to enhance its production capabilities. Its continuous focus on innovation has led to the launch of new and functional ingredients that appeal to a diverse consumer base. Furthermore, Axiom Foods has pursued growth opportunities through mergers and acquisitions, bolstering its market presence in the US. Their commitment to delivering clean-label, allergen-friendly, and responsibly sourced products has solidified their reputation and competitive edge within the chickpea protein segment.
Key Companies in the US Chickpea Protein Ingredients Market Include
US Chickpea Protein Ingredients Market Industry Developments
In recent months, the US Chickpea Protein Ingredients Market has been witnessing notable developments, with a growing consumer shift towards plant-based proteins driving demand. Companies such as Ingredion and Axiom Foods are actively expanding their production capabilities to capitalize on this trend. In November 2022, Roquette Freres announced an increase in its chickpea protein production in the US to meet the rising demand for sustainable protein sources. Additionally, Nutraceutical International has focused on enhancing its product portfolios to include chickpea protein, responding to consumer preferences for clean-label ingredients. In terms of mergers and acquisitions, in January 2023, Abbott Laboratories acquired a small firm specializing in innovative plant-based formulations, further solidifying its position in the alternative protein segment, which includes chickpea protein. This trend of consolidation is expected to shape the market dynamics, with larger players enhancing their offerings through strategic acquisitions.The overall market is experiencing significant growth, attributed to increasing health consciousness among consumers, with projections indicating a continued rise in market valuation for major players like Cargill and The Hain Celestial Group. This momentum is fostering an environment ripe for innovation and expanded offerings in the chickpea protein segment.
US Chickpea Protein Ingredients Market Segmentation Insights
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 99.0(USD Million) |
| MARKET SIZE 2024 | 111.0(USD Million) |
| MARKET SIZE 2035 | 320.0(USD Million) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 10.104% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Million |
| KEY COMPANIES PROFILED | Ingredion, Axiom Foods, Chickpea Protein Company, Naturally Healthy Foods, Roquette Freres, Abbott Laboratories, Plant Pure Foods, Batory Foods, NutraBlast, The Hain Celestial Group, Nutraceutical International, Food Innovation Solutions, Cargill, Sunflower Food Company, Emsland Group |
| SEGMENTS COVERED | Type, Category, Form, Application |
| KEY MARKET OPPORTUNITIES | Rising plant-based food demand, Increasing vegan and vegetarian populations, Health benefits awareness, Functional food innovation, Sustainable protein sourcing |
| KEY MARKET DYNAMICS | growing plant-based protein demand, increasing health consciousness among consumers, rising vegan and vegetarian trends, expanding food application sectors, competitive pricing of chickpea protein |
| COUNTRIES COVERED | US |
Frequently Asked Questions (FAQ) :
The US Chickpea Protein Ingredients Market is expected to be valued at 111.0 million USD in 2024.
By 2035, the market is anticipated to reach a valuation of 320.0 million USD.
The market is projected to grow at a CAGR of 10.104% during the forecast period from 2025 to 2035.
The Concentrates segment is expected to be the dominant segment, with a valuation of 40.0 million USD in 2024 and 115.0 million USD by 2035.
The Isolates segment is valued at 30.0 million USD and the Flour segment is valued at 41.0 million USD in 2024.
Key players include Ingredion, Axiom Foods, Chickpea Protein Company, Roquette Freres, and Cargill among others.
There are significant growth opportunities driven by increasing demand for plant-based proteins and rising health consciousness.
The market faces challenges from competition with other plant-based proteins and fluctuating raw material prices.
The US market is expected to grow at a robust rate, attracting significant attention in the global plant-based protein industry.
The demand is primarily driven by applications in food & beverages, dietary supplements, and meat alternatives.
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