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GROWING DEMAND FROM THE FOOD AND BEVERAGE INDUSTRY
The global Bio-Based Propylene Glycol (BioPG) market is primarily driven by the growing demand from the food and beverage industry. According MRFR analysis, the global food additives market, (includes BioPG), was valued at USD 38.2 billion in 2022 and is projected to grow at a CAGR of 5.60% from 2023 to 2032, reaching USD 62.37 billion by 2032. This growth is driven by the increasing demand for natural and organic products, as consumers become more conscious about the ingredients in their food and opt for products that are free from synthetic chemicals and preservatives.
BioPG is used as a food additive, emulsifier, and humectant in various food products, including baked goods, beverages, and confectionery items. Consumers are increasingly opting for natural and organic products, which has led to a surge in demand for BioPG. BioPG is a natural and biodegradable alternative to traditional propylene glycol, making it an attractive option for food manufacturers looking to cater to the growing demand for natural and organic products.
BioPG plays a crucial role in food processing and preservation, helping to improve the texture, flavor, appearance, and shelf life of various food products. One of its primary functions is to prevent the growth of microorganisms, such as bacteria, mold, and yeast, which can cause spoilage and foodborne illnesses. BioPG is particularly effective in inhibiting the growth of mold and yeast, which can lead to food becoming rancid or developing off-flavors. By controlling the growth of these microorganisms, BioPG helps to ensure the safety and quality of food products, reducing the risk of contamination and extending their shelf life.
In the food industry, BioPG is widely used as an emulsifier to combine oil and water-based ingredients, creating stable and homogeneous mixtures. This application is particularly important in products such as salad dressings, sauces, and mayonnaise, where the oil and water components need to be evenly distributed and prevented from separating. BioPG helps to stabilize these mixtures, ensuring that the final product has a consistent texture and appearance.
Controlling moisture levels is crucial in maintaining the quality and shelf life of various food products. BioPG is used to regulate moisture content in foods like dried soups or grated cheese. By preventing the growth of mold and bacteria, which can thrive in high-moisture environments, BioPG helps to inhibit spoilage and foodborne illnesses. Additionally, BioPG contributes to maintaining the desired texture and appearance of these products, ensuring they remain fresh and appealing to consumers throughout their shelf life. BioPG possesses antioxidant properties that help to prevent the deterioration of food products caused by oxidation.
This is particularly important in foods that are high in fat or oil, such as nuts, seeds, and baked goods. Oxidation can lead to the development of rancid flavors and off-odors, reducing the quality and shelf life of these products. Thus, the high demand for BioPG in the food industry is driving the market growth, as it is used as a food additive, emulsifier, and humectant in various food products.
GROWING DEMAND FOR SUSTAINABLE PRODUCTS
Propylene glycol, a widely used chemical in various industries, has significant environmental impacts. The petrochemical-based production process contributes to greenhouse gas emissions, air pollution, and water pollution. Additionally, the use of propylene glycol in various industries can lead to the release of toxic chemicals into the environment, posing health risks to humans and wildlife. The growing awareness of these environmental concerns has led to a shift towards sustainable and eco-friendly alternatives, such as BioPG. The traditional production process of propylene glycol involves the use of propylene oxide, a petrochemical product.
This process contributes to greenhouse gas emissions, air pollution, and water pollution, making it an unsustainable and environmentally harmful practice. The use of fossil fuels in this process also exacerbates the problem of climate change.
The use of propylene glycol in various industries can lead to the release of toxic chemicals into the environment, posing health risks to humans and wildlife. The environmental impacts of propylene glycol are far-reaching, affecting not only the environment but also human health and well-being. The growing awareness of the environmental concerns related to propylene glycol has led to a shift towards sustainable and eco-friendly alternatives, such as BioPG. BioPG offers several benefits over traditional propylene glycol, including its renewable production process, reduced greenhouse gas emissions, and minimized environmental impacts.
By substituting renewable propylene glycol made from biomass, the environmental impacts of propylene glycol can be significantly reduced. This shift towards sustainable alternatives can help mitigate the environmental concerns associated with propylene glycol and contribute to a more environmentally friendly future.
Also, Companies are increasingly investing in the production of BioPG, driven by the growing demand for sustainable and eco-friendly alternatives to traditional propylene glycol. For instance, Dow has launched a range of lower carbon, bio-based, and circular propylene glycol solutions in Europe, including Decarbia™, Ecolibrium™, and Renuva™ technologies. These technologies support more sustainable offerings for propylene glycol applications, using lower carbon, bio-based, and circular feedstocks in Europe. Customers can now deliver end-products to a broad range of industries, such as pharmaceutical, agricultural, and food, with third-party validated sustainability benefits.
The mass balance approach used by Dow to manufacture PG is a key factor in the sustainability of their BioPG solutions. This approach traces the flow of sustainable raw materials used to manufacture PG through a complex value chain and attributes it based on verifiable bookkeeping. This approach has received ISCC PLUS certification, ensuring the accuracy and transparency of the sustainability claims.
The increasing emphasis on sustainable practices and the transition towards renewable resources are driving the adoption of bio-based propylene glycol, which is poised to reshape various industrial applications.
U.S. Department of Agriculture