• Cat-intel
  • MedIntelliX
  • Resources
  • About Us
  • Request Free Sample ×

    Kindly complete the form below to receive a free sample of this Report

    Leading companies partner with us for data-driven Insights

    clients tt-cursor

    US Maltodextrin Market

    ID: MRFR/F-B & N/19735-HCR
    200 Pages
    Snehal Singh
    September 2025

    US Maltodextrin Market Research Report: By Source (Corn, Wheat, Potato, Others), By Form (Spray Dried Powder, Agglomerated) and By Application (Food and Beverage, Pharmaceuticals, Cosmetics & Personal Care Products, Agriculture) - Forecast to 2035

    Share:
    Download PDF ×

    We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

    US Maltodextrin Market Research Report — Forecast till 2035 Infographic
    Purchase Options
    $ 4,950.0
    $ 5,950.0
    $ 7,250.0

    US Maltodextrin Market Summary

    The US Maltodextrin market is projected to grow from 750 USD Million in 2024 to 1200 USD Million by 2035.

    Key Market Trends & Highlights

    US Maltodextrin Key Trends and Highlights

    • The US Maltodextrin market is valued at 750 USD Million in 2024 and is expected to reach 1200 USD Million by 2035.
    • The market is anticipated to grow at a compound annual growth rate (CAGR) of 4.37 percent from 2025 to 2035.
    • Increasing demand for maltodextrin in the food and beverage industry is driving market growth.
    • Growing adoption of maltodextrin in health supplements due to rising consumer health awareness is a major market driver.

    Market Size & Forecast

    2024 Market Size 750 (USD Million)
    2035 Market Size 1200 (USD Million)
    CAGR (2025-2035) 4.37%

    Major Players

    Ingredion, NutraBlend, Louis Dreyfus Company, Tate and Lyle, BASF, Roquette Freres, Malt Products Corporation, Matsutake, Kraft Heinz, Sweeteners Plus, PVP International, Cargill, ADM, Grain Processing Corporation

    US Maltodextrin Market Trends

    The US Maltodextrin Market is witnessing several important trends driven by changing consumer preferences and regulatory factors. One of the key market drivers is the increasing demand for processed food products, which often utilize maltodextrin as a thickening agent or food stabilizer. The growing health consciousness among consumers has led to a surge in demand for low-calorie and low-sugar food options, prompting manufacturers to incorporate maltodextrin for its versatility and functional benefits in formulations.

    Additionally, the rising trend of dietary supplements and sports nutrition products in the US has further boosted maltodextrin consumption, as it serves as an easily digestible carbohydrate source for athletes and fitness enthusiasts.Opportunities within the US Maltodextrin Market are expanding as manufacturers seek to innovate product formulations. There is a growing interest in natural and clean-label food products among consumers, prompting companies to explore maltodextrin derived from organic sources. This shift towards clean-label products presents a significant opportunity for manufacturers to capture a new segment of health-conscious consumers.

    The increasing trend of e-commerce has also opened new distribution channels for maltodextrin products, allowing companies to reach a broader audience directly. Recent times have seen shifts in regulatory frameworks concerning food additives in the US, which influence the usage of maltodextrin.The increasing emphasis on transparency in ingredient labeling has made it essential for producers to disclose the source and production process of maltodextrin. This trend is likely to continue as consumer demand for transparent and health-centric products grows.

    As a result, manufacturers in the US Maltodextrin Market are increasingly focusing on ensuring that their products align with these regulatory changes and consumer expectations.

    Market Segment Insights

    US Maltodextrin Market Segment Insights:

    US Maltodextrin Market Segment Insights:

    Maltodextrin Market Source Insights

    Maltodextrin Market Source Insights

    The US Maltodextrin Market, classified by the Source segment, reflects a diverse landscape consisting of Corn, Wheat, Potato, and Others, each contributing to the overall dynamics of the market. Among these, Corn holds a significant position, primarily because of its abundance and cost-effectiveness, making it a preferred raw material for maltodextrin production in various food and beverage applications. The versatility of corn-based maltodextrin is noted for its broad acceptance in the industry, driven by consumer demand for natural and gluten-free alternatives.

    The Wheat segment, although smaller, also caters to specific applications, particularly in baking and as a texturizing agent, appealing to a niche market that values the unique functionalities wheat-derived maltodextrin can offer. Potato-based maltodextrin is gaining traction due to its superior functional properties and clean label appeal, which are increasingly sought after in healthier food formulations. As consumers prioritize transparency in ingredient sourcing, potato maltodextrin, derived from a non-GMO source, is viewed favorably in the competitive market landscape.

    Get more detailed insights about US Maltodextrin Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The competitive insights of the US Maltodextrin Market showcase a diverse landscape characterized by significant growth driven by the rising demand for processed foods, nutritional supplements, and beverages. The market is witnessing a strategic positioning of various players focusing on innovation, quality enhancement, and sustainability to meet the evolving preferences of consumers. Companies are increasingly investing in research and development to create premium maltodextrin products that cater to specific functionalities such as improved solubility, textural enhancements, and nutritional value.

    The competition extends beyond product offerings as firms are also emphasizing branding, distribution channels, and customer service as vital components in gaining market share in this expanding segment.Ingredion, a leading figure in the US Maltodextrin Market, has established a strong presence through its extensive portfolio of high-quality maltodextrin products that are used extensively across a multitude of applications. The company benefits from technical expertise that allows it to create specialized solutions tailored to meet the unique needs of food and beverage manufacturers.

    Ingredion invests heavily in innovation, enhancing its capabilities in providing maltodextrin that aligns with health trends, which further fortifies its position in the market. The firm leverages its vast distribution networks and customer relationships to ensure reliability in supply and consistency in product quality. Its commitment to sustainability and responsible sourcing is a crucial strength in appealing to environmentally conscious consumers and businesses alike.NutraBlend plays a significant role within the US Maltodextrin Market, concentrating on providing high-quality products tailored for the food, beverage, and dietary supplement sectors.

    The company’s portfolio includes a variety of maltodextrin types that serve different purposes such as providing texture, stability, and nutritional enhancement. NutraBlend emphasizes ongoing innovation and has been active in forming strategic partnerships and acquisitions to expand its reach and capabilities within the marketplace. This has allowed the company to effectively meet the rising demand for functional ingredients in health-focused products. Its solid reputation for quality and customer service, along with a keen focus on market trends, positions NutraBlend as a trusted partner for manufacturers seeking reliable maltodextrin solutions in the competitive US landscape.

    Key Companies in the US Maltodextrin Market market include

    Industry Developments

    Recent developments in the US Maltodextrin Market have highlighted significant shifts, particularly with companies like Ingredion and Roquette Freres focusing on innovations to enhance product offerings. Current affairs reflect ongoing expansions in manufacturing capacities by Tate and Lyle and Cargill as they aim to meet the rising demand for maltodextrin especially in food and beverage applications. In the realm of mergers and acquisitions, Joules AC, a subsidiary of Grain Processing Corporation, announced a strategic acquisition aimed at bolstering its supply chain in December 2022.

    Additionally, ADM revealed plans in early 2023 to expand its maltodextrin production in the Midwest, anticipating market growth driven by increased health-conscious consumer preferences. The overall valuation of the maltodextrin market is projected to grow considerably, positively impacting stakeholders. Over the past two to three years, there has been a steady increase in demand, particularly noted during the pandemic, as consumers shifted towards products containing clean label ingredients. This surge in interest among manufacturers to incorporate maltodextrin into various applications is shaping the future of the industry in the US.

    The trends suggest a robust growth trajectory as the market adapts to consumer and regulatory changes in food industry standards.

    Market Segmentation

    Outlook

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 658.0(USD Million)
    MARKET SIZE 2024 750.0(USD Million)
    MARKET SIZE 2035 1200.0(USD Million)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 4.365% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Million
    KEY COMPANIES PROFILED Ingredion, NutraBlend, Louis Dreyfus Company, Tate and Lyle, BASF, Roquette Freres, Malt Products Corporation, Matsutake, Kraft Heinz, Sweeteners Plus, PVP International, Cargill, ADM, Grain Processing Corporation
    SEGMENTS COVERED Source, Form, Application
    KEY MARKET OPPORTUNITIES Health food product demand surge, Sports nutrition growth potential, Clean label ingredient shift, Emerging plant-based applications, Expansion in food and beverage sector
    KEY MARKET DYNAMICS increased demand in beverages, growing health consciousness, versatile application across industries, innovative food product formulations, competitive pricing strategies
    COUNTRIES COVERED US

    FAQs

    What is the expected market size of the US Maltodextrin Market in 2024?

    The US Maltodextrin Market is expected to be valued at 750.0 million USD in 2024.

    What will be the projected market value of the US Maltodextrin Market by 2035?

    By 2035, the US Maltodextrin Market is projected to reach a value of 1200.0 million USD.

    What is the expected compound annual growth rate (CAGR) for the US Maltodextrin Market from 2025 to 2035?

    The CAGR for the US Maltodextrin Market is anticipated to be 4.365% from 2025 to 2035.

    Which sources dominate the US Maltodextrin Market?

    The primary sources in the US Maltodextrin Market include corn, wheat, potato, and others.

    What percentage of the US Maltodextrin Market value in 2024 comes from corn?

    In 2024, the corn segment accounts for 300.0 million USD in the US Maltodextrin Market.

    How much is the wheat segment of the US Maltodextrin Market expected to be worth in 2035?

    The wheat segment is projected to reach 240.0 million USD in 2035.

    Who are the major players in the US Maltodextrin Market?

    Key players in the US Maltodextrin Market include Ingredion, NutraBlend, and Cargill among others.

    What is the expected market value of the potato segment in 2024?

    The potato segment is expected to be valued at 200.0 million USD in 2024.

    How does the market for 'Others' sources in the US Maltodextrin Market stand in 2035?

    The 'Others' segment is anticipated to be valued at 160.0 million USD by 2035.

    What are the growth drivers for the US Maltodextrin Market?

    The growth drivers for the US Maltodextrin Market include increasing demand in food and beverage applications.

    Report Infographic
    Free Sample Request

    Kindly complete the form below to receive a free sample of this Report

    Customer Strories

    “I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

    Victoria Milne Founder
    Case Study

    Chemicals and Materials