Maltodextrin Market

• The Functional Properties Associated with Maltodextrin Surging its Application in Food & Feed Industries

Maltodextrin is composed of maltose, polysaccharides, oligosaccharides, and glucose. Hydrolysis of starch, refinement, and spray-drying are all steps in the production of maltodextrin, which is 15-20% equal to dextrose. Maltodextrin is one of the artificial sugars with a mild, sweet taste. Maltodextrin is commonly used as a food additive and is available in various packaged foods such as seasonings, cereal, potato chips, desserts, soups & sauces, canned fruits, snacks, spice mixes, baked goods, instant pudding, salad dressings, nutrition bars, sauces, yogurt, sugar-free sweeteners, cake mixes, and meal replacement shakes among others.

As compared with sugar, maltodextrin has fewer calories, owing to which it is also being used to produce sugar substitutes. Moreover, maltodextrin is also being used in coffee whiteners, imitation cheeses & sour creams, along with whipped toppings. In addition, maltodextrin is also being used as binding, crystal inhibition, and plasticizing in confectionary for candy coating, soft-center candies, glazing, and frosting, for snack and nut coating. Maltodextrins are also being used to improve the hygroscopic features in hard candies.

To produce any food or beverage items, it is used in very small quantities, so that it does not cause any hindrance to the fat, fiber, and protein content of that product. Moreover, maltodextrin is also considered a multi-functional ingredient in the food and beverage industry owing to which it is facing very higher demand across the globe.

Apart from the food and beverage industry, maltodextrin is also facing very higher demand in the pet food, and animal feed industry owing to its functional properties such as stabilizing, thickening, anticaking, and bulking. In 2017, AFFCCO approved the application of maltodextrin to produce pet food, poultry feed, and other animal feed and animal nutrition products. Maltodextrin is also being used to produce various products associated with livestock feed and their health. Maltodextrin-based food products support the digestive health of cattle and pets, owing to which it is widely being used to produce pet food and animal nutrition products.

The benefits associated with the consumption of maltodextrin-based products among the population along with surging demand for healthy pet food and cattle health products among pet parents are the major key enablers surpassing the growth of the maltodextrin industry and are projected to observe significant growth during the forecast years.

The Global Maltodextrin Market Industry is significantly influenced by the expansion of the sports nutrition market. Maltodextrin is widely utilized in energy drinks and supplements due to its rapid digestibility and ability to provide quick energy. As the global fitness culture continues to grow, the demand for sports nutrition products is expected to rise. This trend is reflected in the market's projected growth, with estimates suggesting it could reach 5.64 USD Billion by 2035. The increasing awareness of health and fitness among consumers further propels this demand, highlighting maltodextrin's essential role in the formulation of effective nutritional products.

The Global Maltodextrin Market Industry is witnessing a shift towards clean label products, as consumers increasingly seek transparency in food ingredients. Maltodextrin, derived from natural sources, aligns with this trend, as it is perceived as a safe and acceptable additive. Manufacturers are responding to this demand by reformulating products to include maltodextrin, which enhances texture without compromising ingredient integrity. This shift is likely to contribute to the market's growth, as clean label products are projected to capture a larger share of the food industry. The alignment of maltodextrin with clean label initiatives positions it favorably in the evolving marketplace.

The Global Maltodextrin Market Industry benefits from ongoing technological advancements in production processes. Innovations in extraction and processing techniques enhance the efficiency and quality of maltodextrin production. These advancements not only reduce production costs but also improve the functional properties of maltodextrin, making it more appealing to manufacturers across various sectors. As a result, the market is poised for growth, with a compound annual growth rate of 4.88% anticipated from 2025 to 2035. This technological evolution ensures that maltodextrin remains a competitive ingredient in food formulations, thereby supporting its increasing adoption in diverse applications.

The Global Maltodextrin Market Industry experiences a notable surge in demand driven by the food and beverage sector. Maltodextrin serves as a versatile ingredient, enhancing texture and stability in various products, including sauces, dressings, and snacks. As consumer preferences shift towards convenience foods, the industry anticipates growth, with the market projected to reach 3.34 USD Billion in 2024. This trend is indicative of a broader movement towards processed foods, where maltodextrin's properties are leveraged to improve mouthfeel and shelf life, thus solidifying its position in the global market.

The Global Maltodextrin Market Industry is significantly impacted by the rising health consciousness among consumers. As individuals become more aware of their dietary choices, there is an increasing demand for low-calorie and functional food products. Maltodextrin, often used as a sugar substitute, provides a solution for manufacturers aiming to create healthier alternatives without sacrificing taste. This trend is likely to drive market growth, as consumers seek products that align with their health goals. The industry's ability to adapt to these changing preferences will be crucial for sustaining growth in the coming years.

By Region, the study segments the market into North America, Europe, Asia-Pacific and Rest of the World. North America Maltodextrin market accounted for USD 1.60 billion in 2022 and is expected to exhibit a 4.25% CAGR during the study period. This is mainly owing to the increased preference for sugar-reduced products and low-calorie food products among consumers increasing over the years.

Food & beverage manufacturers are also launching low-calorie products in line with the government initiatives in the region including the sugar tax; National Salt and Sugar Reduction Initiative; National Strategy on hunger, nutrition, and health; etc. are expected to fuel the demand for the maltodextrin used in such products which are anticipated to boost the growth of the market. According to the Cleveland Clinic article on gluten intolerance, around 6% of the US population is tolerant of gluten consumption.

Beyond Celiac, a research and patient advocacy firm working on celiac disease in its Annual Celiac Landscape report has estimated that around 3.2 million population in America have gluten sensitivity and celiac disease. Further, it highlighted that around 53% of the citizens in America believe that a strict and completely gluten-free diet is the only solution to control gluten sensitivity. This increase in preference for a diet that supports gluten intolerance and/or celiac diseases is expected to create opportunities for the players in the maltodextrin market in the region.

Further, the major countries studied are: The U.S, Canada, Mexico, UK, Germany, France, Italy, Spain, China, Japan, India, Australia & New Zealand, and Brazil.

Figure 3: MALTODEXTRIN MARKET SHARE BY REGION 2022 (%)Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

The Asia-Pacific Maltodextrin Market accounts for the second-largest market share in 2022. This is mainly owing to the increasing disposable income in and changing lifestyles in key economies like China, India, Singapore, Australia, New Zealand, and Japan among others are impacting the demand for various food & beverage products and personal care items. In addition, the shifting consumer preference towards personal grooming and looking good is driving the growth of the cosmetics sector in the region which is also positively impacting the maltodextrin market in the Asia-Pacific region.

In addition, the rising government initiatives to reduce the sugar content in food & beverage products in countries like Malaysia, India, China, Singapore, and the Philippines along with the shifting consumer preference for sugar reduced & low-calorie products are anticipated to create lucrative opportunities for the players in the market. Moreover, India Maltodextrin market held the largest market share, and the China Maltodextrin market was the fastest-growing market in the Asia-Pacific region.

Europe Maltodextrin market is expected to grow at a CAGR of 4.62% from 2023-2030. Consumer research conducted among teenagers on sugary drinks in Europe and Ireland by the Dental Health Foundation Ireland has highlighted that around 11% of the lowest class group of children are consuming sugary soft drinks daily. The Union of European Soft Drinks Association has been taking significant steps to reduce the addition of sugar in soft drinks over the years.

For instance, the association has achieved a sugar reduction in soft drinks by 13.3% in the period between 2000 and 2015 in line with the EU to reduce the added sugars by 10% by 2020. Further, the U.K. Maltodextrin market held the largest market share, and the Germany Maltodextrin market was the fastest-growing market in the North America region.

Major market participants are spending a lot of money on R&D to increase the range of their products, which will drive the maltodextrin market's future expansion. Market participants are also introducing new products, signing agreements, buying businesses, raising investments, and working with other organizations to broaden their worldwide reach. To grow and survive in a more cutthroat and competitive market climate, maltodextrin business competitors must provide affordable products.

One of the primary business strategies adopted by manufacturers in the global maltodextrin industry to benefit clients and expand the maltodextrin market sector is to manufacture locally to reduce operating costs. In recent years, maltodextrin has provided enormous benefits to its consumers.