• Cat-intel
  • MedIntelliX
  • Resources
  • About Us
  • Request Free Sample ×

    Kindly complete the form below to receive a free sample of this Report

    Leading companies partner with us for data-driven Insights

    clients tt-cursor

    US Foodservice Coffee Market

    ID: MRFR/F-B & N/19705-HCR
    200 Pages
    Snehal Singh
    September 2025

    US Foodservice Coffee Market Research Report: By Type (Takeaway/Delivery, Dine-in) and By End-user (Coffee Shops/Chains, Bakery Shops, Others) - Forecast to 2035

    Share:
    Download PDF ×

    We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

    US Foodservice Coffee Market Research Report — Forecast till 2035 Infographic
    Purchase Options
    $ 4,950.0
    $ 5,950.0
    $ 7,250.0

    US Foodservice Coffee Market Summary

    The US Foodservice Coffee market is projected to grow from 102.5 billion USD in 2024 to 146.3 billion USD by 2035.

    Key Market Trends & Highlights

    US Foodservice Coffee Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate of 3.28 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 146.3 billion USD, indicating robust growth potential.
    • In 2024, the market is valued at 102.5 billion USD, reflecting a strong foundation for future expansion.
    • Growing adoption of specialty coffee due to increasing consumer preferences for premium products is a major market driver.

    Market Size & Forecast

    2024 Market Size 102.5 (USD Billion)
    2035 Market Size 146.3 (USD Billion)
    CAGR (2025-2035) 3.28%

    Major Players

    Starbucks, Caribou Coffee, J.M. Smucker Company, Nestlé, Café du Monde, Laxmi Coffee, Dunkin' Donuts, Keurig Dr Pepper, Panera Bread, International Coffee and Tea, Peet's Coffee, Lavazza, Blue Bottle Coffee, McDonald's, CocaCola Company

    US Foodservice Coffee Market Trends

    The US Foodservice Coffee Market is seeing significant momentum driven by several key market drivers. Consumer preferences are shifting towards specialty coffee and artisanal blends, reflecting a growing demand for unique flavors and higher quality products. Additionally, health-conscious choices are becoming increasingly important, leading to a rise in the popularity of organic and sustainably sourced coffee. The expanding trend of coffee shops offering a diverse menu, including alternative milk options and seasonal flavors, is catering to a wider audience, boosting customer engagement and sales.

    Opportunities to be explored include the increasing integration of technology in coffee preparation and serving processes.Innovations like mobile orders and contactless payments are enhancing the consumer experience in foodservice settings. There is also potential for coffee shops to establish loyalty programs that tap into customer engagement, particularly among younger demographics who prefer personalized experiences. Furthermore, the swift rise of remote work has led to a substantial increase in demand for takeout coffee, prompting foodservice operators to adapt and expand their delivery services and partnerships. Trends in recent times indicate a strong move towards sustainability within the US Foodservice Coffee Market.

    Many establishments are prioritizing eco-friendly practices such as using compostable cups and sourcing coffee from ethical farms, aligning with consumers' increasing awareness of environmental issues.The market is also witnessing a rise in coffee-related events and promotions that aim to educate customers about coffee origins and brewing techniques, creating a community-centric approach. Overall, these trends highlight the dynamic landscape of the US Foodservice Coffee Market, where consumer preferences and sustainable practices are reshaping the industry.

    Market Segment Insights

    US Foodservice Coffee Market Segment Insights

    US Foodservice Coffee Market Segment Insights

    Foodservice Coffee Market Type Insights

    Foodservice Coffee Market Type Insights

    The US Foodservice Coffee Market is experiencing significant growth, driven by evolving consumer preferences towards various types of coffee service formats. The Type segmentation within this market primarily includes Takeaway/Delivery and Dine-in options, which play crucial roles in shaping the landscape of coffee consumption in the United States. The Takeaway/Delivery segment has seen a surge, particularly with the rise of digital ordering and contactless delivery options, making it a convenient choice for busy consumers.

    This trend is largely fueled by an increase in mobile app usage and third-party delivery services, catering to a demographic that values speed and convenience without compromising on quality.On the other hand, the Dine-in experience remains significant as customers seek social interactions and the ambiance of cafes and restaurants. Many establishments are focusing on creating comfortable spaces where consumers can unwind while enjoying their favorite beverage. The importance of the ambiance associated with coffee consumption adds value to the Dine-in segment, as it enhances customer satisfaction and promotes customer loyalty.

    Moreover, Dine-in experiences often feature specialty coffee offerings, which cater to discerning consumers interested in unique flavors and high-quality brews.Overall, both Takeaway/Delivery and Dine-in segments of the US Foodservice Coffee Market contribute to dynamic market growth by addressing diverse consumer demands and lifestyle preferences. This market segmentation reflects broader trends within the foodservice industry where convenience and experiential dining continue to dominate consumer choices. As such, businesses that effectively capitalize on these two types are likely to prosper within this evolving landscape, ultimately driving advancements and innovations in the US Foodservice Coffee Market.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Foodservice Coffee Market End-user Insights

    Foodservice Coffee Market End-user Insights

    The US Foodservice Coffee Market has demonstrated significant diversity within its End-user segment, featuring categories such as Coffee Shops/Chains, Bakery Shops, and Others, each playing a crucial role in shaping the market landscape. Coffee Shops and Chains generally hold a dominant position due to the growing trend of specialty coffees and consumer preferences for premium beverages. Their ability to offer a wide range of coffee options, often complemented by comfortable seating and a vibrant atmosphere, contributes to their popularity.

    Bakery Shops also significantly contribute to the market as they pair fresh baked goods with coffee, enhancing the overall customer experience and driving sales during peak hours.The "Others" category encompasses various establishments including restaurants and catering services, broadening the reach of coffee consumption beyond traditional outlets and appealing to a wide audience. Market trends indicate an increase in demand for convenience and quality, pushing these establishments to adapt their offerings and incorporate innovative brewing techniques.

    As consumer lifestyles evolve, the US Foodservice Coffee Market continues to expand, with diverse End-users catering to both everyday coffee drinkers and specialty coffee aficionados.Challenges may include stiff competition and fluctuating coffee bean prices; however, the opportunities within this segment remain robust as operators strive to enhance customer satisfaction and loyalty through unique product offerings.

    Get more detailed insights about US Foodservice Coffee Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The US Foodservice Coffee Market is a dynamic and competitive landscape characterized by a range of players vying for consumer attention and loyalty. This market is influenced by changing consumer preferences, including a growing demand for specialty coffee and innovative beverage options. As a result, coffee establishments work to differentiate themselves through unique offerings, quality ingredients, and enhanced customer experiences. The market's competitiveness is further fueled by the presence of both large chains and independent cafes, which cater to a diverse demographic.

    Innovative marketing strategies, omnichannel presence, and an increase in coffee consumption frequency create opportunities for businesses to expand their market share. Companies are continuously looking for ways to tap into emerging trends, such as sustainability and ethical sourcing, to attract a conscious consumer base, making the competitive dynamics vibrant and ever-evolving.Starbucks, as a dominant player in the US Foodservice Coffee Market, enjoys a significant market presence characterized by its extensive network of retail locations across the country.

    The company has successfully created a strong brand identity that resonates with consumers, appealing not only through its high-quality coffee but also through the ambiance of its stores and the overall experience it provides. Starbucks leverages its loyalty program to foster customer retention, which enhances repeat business. Additionally, the company's extensive menu caters to a wide array of consumer preferences, including seasonal and limited-time offerings, which helps maintain customer interest and excitement.

    Its commitment to ethical sourcing and sustainability initiatives also adds to its positive image, positioning Starbucks as a leader in corporate responsibility in the coffee industry.Caribou Coffee, another notable competitor in the US Foodservice Coffee Market, is known for its distinctive approach to coffee and its community-centric focus. The company offers a range of specialty coffees, teas, and food items that appeal to a diverse consumer base. Caribou Coffee has established a solid presence in the market with its cozy, welcoming store environments that encourage social interaction and community involvement.

    The brand is recognized for its commitment to quality, sourcing beans through fair trade practices, and promoting sustainable farming methods. In recent years, Caribou Coffee has strategically engaged in partnerships and acquisitions to enhance its market position, expand its footprint, and offer new products. The focus on customer experience, combined with a diverse product lineup tailored for consumer preferences, highlights its strengths in the competitive landscape and contributes to its ongoing growth in the U.S. foodservice sector.

    Key Companies in the US Foodservice Coffee Market market include

    Industry Developments

    The US Foodservice Coffee Market has seen significant developments recently. In July 2023, Starbucks announced a plan to expand its store footprint, aiming to enhance its market presence and meet the growing consumer demand for coffee. Meanwhile, Dunkin' Donuts has focused on menu innovation, introducing new seasonal beverages and limited-time offers to attract customers. Caribou Coffee, in collaboration with J.M. Smucker Company, has worked on enhancing its retail coffee offerings. Notably, Keurig Dr Pepper reported a steady growth in its coffee segment, attributed to increased home brewing and coffee consumption trends.

    Major companies like Nestlé are investing in sustainability initiatives, aligning with consumer preferences for ethically sourced products. In recent mergers and acquisitions, Coca-Cola Company acquired full control of Costa Coffee in March 2023 to strengthen its beverage portfolio. Growth in the market has propelled overall valuation, with estimates suggesting the sector could exceed $45 billion by 2024. Noteworthy happenings over the past two years include Peet's Coffee launching new product lines in June 2022 and the rising popularity of cold brew options across various chains as consumer tastes evolve.

    Market Segmentation

    Outlook

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 98.14(USD Billion)
    MARKET SIZE 2024 102.55(USD Billion)
    MARKET SIZE 2035 146.29(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 3.282% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED Starbucks, Caribou Coffee, J.M. Smucker Company, Nestlé, Café du Monde, Laxmi Coffee, Dunkin' Donuts, Keurig Dr Pepper, Panera Bread, International Coffee and Tea, Peet's Coffee, Lavazza, Blue Bottle Coffee, McDonald's, CocaCola Company
    SEGMENTS COVERED Type, End-user
    KEY MARKET OPPORTUNITIES Sustainable coffee sourcing, Specialty coffee trends, Cold brew demand surge, Health-conscious options growth, Innovative coffee experiences
    KEY MARKET DYNAMICS growing specialty coffee demand, increasing coffee consumption trends, rise in café culture, focus on sustainability practices, expansion of delivery services
    COUNTRIES COVERED US

    FAQs

    What is the expected market size of the US Foodservice Coffee Market in 2024?

    The US Foodservice Coffee Market is expected to be valued at 102.55 USD Billion in 2024.

    What will be the expected valuation of the US Foodservice Coffee Market by 2035?

    By 2035, the US Foodservice Coffee Market is projected to reach a valuation of 146.29 USD Billion.

    What is the projected CAGR of the US Foodservice Coffee Market from 2025 to 2035?

    The expected compound annual growth rate (CAGR) for the US Foodservice Coffee Market from 2025 to 2035 is 3.282 percent.

    What is the market value of the Takeaway/Delivery segment in 2024?

    The Takeaway/Delivery segment of the US Foodservice Coffee Market is valued at 45.58 USD Billion in 2024.

    What is the anticipated value of the Dine-in segment in 2035?

    The Dine-in segment of the US Foodservice Coffee Market is expected to be valued at 81.26 USD Billion in 2035.

    Who are the major players in the US Foodservice Coffee Market?

    Key players in the US Foodservice Coffee Market include Starbucks, Dunkin' Donuts, and Keurig Dr Pepper among others.

    Which segment is expected to grow faster from 2024 to 2035?

    The Takeaway/Delivery segment is projected to experience faster growth compared to the Dine-in segment from 2024 to 2035.

    What are the key growth drivers for the US Foodservice Coffee Market?

    Key growth drivers for the US Foodservice Coffee Market include changing consumer preferences toward convenience and premium coffee offerings.

    How will current economic conditions affect the US Foodservice Coffee Market?

    Current economic conditions and consumer spending habits are expected to play a significant role in shaping growth within the US Foodservice Coffee Market.

    What market share does Starbucks hold in the US Foodservice Coffee Market?

    Starbucks is recognized as a dominant player in the US Foodservice Coffee Market, significantly contributing to its overall market share.

    Report Infographic
    Free Sample Request

    Kindly complete the form below to receive a free sample of this Report

    Customer Strories

    “I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

    Victoria Milne Founder
    Case Study

    Chemicals and Materials