U.S. Gluten Free Chocolate Market Trends
Key Findings:
- Secondary data reveals that the gluten-free chocolate sales is projected to grow more than 5% annually post the year 2022
- S. dominates the gluten-free chocolate market due to prevalence of highest celiac population compelling demand for gluten free diet including gluten-free chocolate
- Inclusion of new flavors, increasing health awareness particularly with weight loss and Celiac disease related to chocolates is supporting growth of the gluten-free chocolate market
Figure: Choice of Raw Materials
Key Players
The key players profiled in Gluten-free chocolate are Endangered Species, EnviroKidz, Alter Eco, NibMor Daly Dose, Taza chocolate, NuGo, Schar, Stivii, and Raw Revolution.
Reasons to buy
- This report includes in-depth study analysis of gluten-free chocolate market
- It covers market segmentation by type, form, and source
- It helps in identifying U.S. major suppliers and understand consumption patterns
- The report will provide useful and premium insights that will support in investments for gluten-free chocolate and allied companies providing details on the fast growing segments
- In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report
- The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources
Intended Audience
- Gluten-free chocolate manufacturers
- Chocolate manufacturers
- Retailers, wholesalers
- E-commerce companies
- Traders, Importers and exporters
U.S. Gluten Free Chocolate Market Drivers
Market Segment Insights
Regional Insights
Industry Developments
Market Segmentation
Report Scope
Market Highlights
FAQs
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Executive Summary
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Market Introduction
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2.1 Definition
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2.2 Scope of the study
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2.2.1 Research Objectives
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2.2.2 Assumptions
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2.2.3 Limitations
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2.3 Markets Structure
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2.4 Stakeholders
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Research methodology
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Research process
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3.2 Secondary research
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3.3 Primary research
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3.4 Forecast model
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3.5 Market Size estimation
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MARKET
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DYNAMICS
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4.1 Drivers
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4.2 Restraints
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4.3 Opportunities
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4.4 Challenges
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MARKET TRENDS
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5.1 Trends in Supply/Production
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5.2 Trends in Demand/Consumption
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5.3 Emerging Markets (Supply & Demand)
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Emerging Brands
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5.5 Trade (Import+Export) Analysis
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5.6 Innovations in Products/Process
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5.7 Macroeconomic indicators Analysis for top 5 Producing countries
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MARKET FACTOR ANALYSIS
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6.1 Introduction
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6.2 Value chain analysis
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6.3 Porter’s five forces
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6.4 Supply
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Chain Analysis
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7. MARKET-By Type
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7.1 Introduction
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7.2 Market size (sub segments)
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7.2.1 Dark
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Milk
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7.2.3 White
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Other Types
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8. MARKET -By Form
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8.1 Introduction
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8.2 Market size (sub segments)
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8.2.1 Bars
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Energy Bars
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8.2.3 Discs
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8.2.4 Others
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9. MARKET -By Source
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9.1 Introduction
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9.2 Market size (sub segments)
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9.2.1 Nuts
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Dry-fruits
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9.2.3 Chia seed
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9.2.4 Quinoa
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9.2.5 and others
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MARKET -By Region
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Introduction
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10.2 U.S.
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Competitive landscape
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11.1 Introduction
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11.2 Product Launch/Development
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11.3 Partnerships
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and collaborations
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11.4 Acquisitions
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11.5 Business Expansion
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COMPANY PROFILES
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12.1 Endangered species
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12.2 Envirokidz
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12.3 Alter Eco
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12.4 Nibmor Daly Dose
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12.5 Taza chocolate
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12.6 Nugo
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Schar
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12.8 Stivii
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12.9 Raw Revolution
U.S. Gluten Free Chocolate Market Segmentation
Market Segmentation Overview
- Detailed segmentation data will be available in the full report
- Comprehensive analysis by multiple parameters
- Regional and country-level breakdowns
- Market size forecasts by segment
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Customer Strories
“I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”