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Notable changes in the rice flour market recently point to shifting consumer preferences and larger dynamics in the food industry. The growing demand for gluten-free goods is having a big influence on the rice flour business. Customers are searching for products that are free of gluten as more people become concerned about celiac illness and gluten sensitivity; rice flour has become a popular replacement. Because it's gluten-free, it's a flexible component for those who wish to consume a variety of types without compromising flavor or texture. Additionally, the growing concern among customers for their health is driving up demand for rice flour. People are choosing items that support healthy societies as they become more health-conscious consumers and more aware of the things they buy.
As rice flour is manufactured from a staple grain, it is claimed to be healthier than normal wheat flour. It's always permissible to drink as a lighter cover, and those attempting to live healthy lifestyles find it more appealing because of its nutrient profile, which includes being gluten-free.
The rise in international restaurants worldwide has had a significant impact on the rice flour business. Customers experimenting with novel cooking methods have led to a growth in the market for specialty flours, such as rice flour. Rice flour, an essential component of many Asian and Middle Eastern recipes, gives dishes like dumplings, polls, and other local delicacies taste and authenticity. Customers of Asian heritage are not the only one driving this trend; a wider audience is also drawn to it in search of amazing new sensations.
In today's world of ease and efficiency, prepackaged or ready-to-use rice flour products have become increasingly fashionable. With the help of these items, busy cultures can easily incorporate rice flour into their meals without resorting to extensive medicine. This tendency is especially relevant in urban environments where people's choices for meals are often influenced by time restrictions, and where people's perceptions are easily influenced by convenience. The operations of rice flour have further expanded with the advent of popular diets like paleo and keto. Although rice is typically thought of as a carbohydrate, it is also a staple in many grain-free and low-carb diets. As a result, rice flour has been added in ways that support these particular health preferences.
Because of its adaptability, rice flour may be used to create both classic and essential looks, which broadens its market appeal. The rice flour market has also been informed by the food sector's increased emphasis on sustainability. Products that support sustainable practices are in greater demand as people become more environmentally concerned. Because rice culture is typically less resource-ferocious than that of certain other grains, rice flour has emerged as an even more environmentally beneficial choice. Additionally, efforts to minimize food waste have resulted in the use of rice byproducts, which further improves the rice flour product's sustainability. Even with these encouraging developments, the rice flour market still faces problems including price fluctuations and force chain dislocations.
Reliance on rice harvests, which are sensitive to weather conditions, may cause fluctuations in availability and cost. There is still much research and development happening into rice processing and civilization to solve these issues and guarantee a more stable market.
Rice Flour Market Highlights:
Global Rice Flour Market Overview
Rice flour market is projected to reach USD 1090.7 Million by 2032 at a 7.5% CAGR over the forecast period. Rice flour is prepared by grinding rice kernels into coarse or fine powder. Rice flour is used commonly as substitute to wheat flour, as wheat flour contains gluten. At the same time, rice flour is used in soups, sauces and gravies as a thickening agent. Rice flour contains choline, it is required to maintain vital components of the membranes. Rice flour is used in the preparation of bakery products, rice noodles and deserts. All these factors are expected to drive the Rice Flour Market in near future.
Rice Flour Market has been growing due to its gluten-free properties. The increasing prevalence of celiac disease and rising adoption of gluten-free diet is resulting in manufacturers substituting ingredients high in gluten with rice flour. Moreover, the health benefits of rice flour have attracted the attention of the health-conscious consumers.
Rice Flour Market Segmentation
Rice Flour Market has been segmented by source, category and application.
By source, the global market has been classified as white rice and brown rice.
The global market has also been segregated, on the basis of category, into organic and conventional.
On the basis of application, the global market is further segmented into bakery & confectionary, breakfast cereals & premixes, baby foods, sweet & savory snacks and others.
The global market has been studied among four key regions—North America, Europe, Asia-Pacific, and the Rest of the World (RoW).
The North American rice flour market has further been segmented into the US, Canada, and Mexico. The European rice flour market has been classified as the UK, Germany, France, Italy, Spain, and the Rest of Europe. The rice flour industry in Asia-Pacific has been divided into China, India, Japan, and the rest of Asia-Pacific. The rice flour industry in the RoW has been segmented into South America, the Middle East, and Africa.
Regional Market Summary
Global Rice Flour Market Share (%), by Region, 2021
Asia Pacific is expected to dominate the market for rice flour during the forecast period owing to the increasing adoption of gluten-free diet. Rising incidences of gluten intolerance and celiac disease in Australia and Japan are a major driver for the growth of the global market in Asia Pacific. North America is also expected to hold a significant share of the global rice flour industry due to rising demand in bakery applications. The US and Canada are the major contributors to the growth of the North American market. The market in Europe is projected to register a high CAGR during the forecast period with Germany and UK being the largest country-level markets for rice flour in the region. The use of rice flour in the preparation of various dishes is likely to drive market growth in the rest of the world.
Global Rice Flour Market, by Source
- White Rice
- Brown Rice
Global Rice Flour Market, by Category
- Organic
- Conventional
Global Rice Flour Market, by Application
- Bakery & Confectionary
- Breakfast Cereals & Premixes
- Baby Foods
- Sweet & Savory Snacks
- Others
Global Rice Flour Market, by Region
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- Italy
- Spain
- UK
- Rest of Europe
- Asia-Pacific
- Japan
- China
- India
- Rest of Asia-Pacific
- Rest of the World (RoW)
- South America
- Middle East
- Africa
Key Players in the Global Rice Flour Market
- Associated British Foods PLC (UK)
- Ebro Foods, S.A. (Spain)
- Ingredion Incorporated (US)
- Archer-Daniels Midland Co. (US)
- Wilmar International Limited (Singapore)
- Bunge Ltd. (US)
- Whitworth Bros. Ltd. (UK)
- The Soufflet Group (France)
- Shipton Mill Ltd. (UK)
- KRÖNER-STÄRKE GmbH (Germany)
- Belourthe SA (Belgium)
- Bressmer & Francke (GmbH & Co.) KG (Germany)
- EDME Food Ingredients Limited (UK)
Intended Audience
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Rice Flour producers/processors
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Food & beverage manufacturers
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Raw material suppliers and distributors
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Traders, exporters, and importers
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