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    Plant Based Food Ingredients Market Analysis

    ID: MRFR/F-B & N/8887-CR
    200 Pages
    Snehal Singh
    July 2025

    Plant-Based Food Ingredients Market Research Report By Ingredient Type (Proteins, Fiber, Starch, Fats and Oils, Emulsifiers), By Source (Fruits, Vegetables, Legumes, Grains, Nuts and Seeds), By Application (Food and Beverages, Nutritional Supplements, Animal Feed, Cosmetics, Pharmaceuticals), By End Use (Retail, Food Service, Food Processing, Industrial) and By Regional (North America, Europe, ...

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    Summary Table of Contents Segmentation Download PDF

    Market Analysis

    In-depth Analysis of Plant Based Food Ingredients Market Industry Landscape

    Due to a variety of factors including shifting consumer preferences, ethical concerns, and increased knowledge of sustainable and nutritious eating, the market for plant-based food ingredients is currently experiencing dramatic transformations. One major issue affecting this sector is the growing demand for components produced from ordinary beasts as well as plant-based druthers. The need for plant-based food ingredients has increased significantly as more people adopt plant-based diets for ethical, environmental, and health-related reasons. One of the primary drivers of the industry's growth for plant-based food ingredients is the shift in customer behavior. The need for healthier options and changing health preferences have a big impact on the market dynamics for plant-based food ingredients. As consumers become more aware of the health benefits linked to diets derived from factories, they are assiduously searching for items that provide the nutritional benefits of plant-based ingredients. This comprises filaments, plant-based proteins, and other elements that support a diet high in nutrients and well-balanced. In response, the market has provided a vast array of plant-based ingredients that work as alternatives to conventional plant-based food, satisfying the various health preferences of customers. The impact of many culinary traditions and the globalization of food tastes both contribute to the market's perceived innovation in flavor. Manufacturers are adding plant-based ingredients to vibrant food products, such as snacks and flaming goods, as well as meat backups and dairy druthers. Customers may easily include ingredients from factories into their diets thanks to this range of operations, which offers a delicious and flexible alternative to traditional selections. The range of ingredients included in plant-based food items meets the needs of consumers with varying palates and helps the industry as a whole expand. The development of component manufacturing and food processing technologies has significantly influenced market dynamics. The advent of sophisticated methods for extracting proteins, filaments, and other components from stores makes it possible to produce plant-based food ingredients with improved nutritional profiles, texture, and taste. This technological innovation improves the whole customer experience and propels the market for plant-based food ingredients by addressing issues with the sensitive qualities of these products. The foodservice industry has a big impact on how market dynamics are shaped. Plant-based food ingredients are becoming more and more popular in cafés and restaurants, but chefs and other culinary professionals are becoming less and less receptive to utilizing plant-based meals. The expansion of the foodservice sector and the popularity of plant-based and flexitarian diets are fueling the rising demand for quality plant-based food ingredients. Producers and chefs frequently work together to develop innovative plant-based recipes that meet the needs of professional kitchens, which makes it harder for the market to adapt to the shifting dynamics of the food industry. In the market for plant-based food ingredients, digitalization has affected marketing and distribution tactics. E-commerce sites have become vital conduits for connecting with customers, offering a convenient means of perusing and purchasing items made with plant-based components. Online resources facilitate effortless brand comparison, review reading, and access to a vast array of possibilities, which influences opinion copping. Manufacturers must utilize digital marketing proactively to enhance their online presence, engage with consumers, and stay competitive in this rapidly shifting regional market. The market dynamics for plant-based food ingredients are mostly determined by regulatory issues, particularly with regard to labeling and health claims. Manufacturers must abide by these rules in order to guarantee transparency, consumer confidence, and safety. Nonsupervisory standards are still developing as the plant-based food ingredients gains momentum; therefore, market participants need to keep up to date and adjust their operations to comply with the relevant norms. The competitive geography introduces a new subset into the market dynamics pertaining to plant-based food ingredients. Many businesses compete for market share, ranging from well-known producers of food components to sophisticated directors of plant-based food ingredients. These businesses use innovation, product differentiation, and strategic alliances as key tactics to obtain a competitive advantage. In a congested market, successful marketing juggernauts that highlight the durability, health advantages, and adaptability of food ingredients sourced from factories help brands stand out. The juggernauts of consumer education and mindfulness have a significant influence on market dynamics. Customers are more likely to assiduously search out and include plant-based food ingredients into their menus as they get more knowledgeable about the advantages of plant-based diets, the origins, and the workings of plant-based food ingredients. Manufacturers make investments in teaching customers about the nutritional benefits, environmental implications, and gastronomic potential of ingredients sourced from factories. This helps to promote a better understanding among consumers and encourages them to give up on vibrant parts of daily life.

    Market Summary

    As per Market Research Future Analysis, the Global Plant-Based Food Ingredients Market is projected to grow significantly, driven by increasing consumer demand for healthier and sustainable food options. The market was valued at USD 16.03 Billion in 2023 and is expected to reach USD 40.2 Billion by 2035, with a CAGR of approximately 7.96% from 2025 to 2035. Key drivers include rising health awareness, sustainability concerns, and innovations in food technology, which are reshaping consumer preferences and expanding product offerings across various applications.

    Key Market Trends & Highlights

    The market is characterized by several key trends that are influencing its growth trajectory.

    • 70% of consumers are reducing meat and dairy intake for health benefits. Plant-based proteins are projected to grow from USD 6.0 Billion in 2024 to USD 14.0 Billion by 2035. North America leads the market with a valuation of USD 6.0 Billion in 2024, expected to rise to USD 14.5 Billion by 2035. Government initiatives are promoting sustainable food production, enhancing market growth.

    Market Size & Forecast

    2023 Market Size USD 16.03 Billion
    2024 Market Size USD 17.31 Billion
    2035 Market Size USD 40.2 Billion
    CAGR (2025-2035) 7.96%
    Largest Regional Market Share in 2024 North America.

    Major Players

    <p>Key companies include SIG Combibloc, DuPont, Kraft Heinz, Danone, Bunge, Unilever, Cargill, Impossible Foods, Nestle, PepsiCo, Meatless Farm, Pinnacle Foods, Oatly, Beyond Meat, General Mills.</p>

    Market Trends

    The Plant-Based Food Ingredients Market is witnessing a significant shift driven by health-conscious consumers who are increasingly seeking plant-based options.

    This trend is largely influenced by a growing awareness of the health benefits associated with plant-based diets, such as reduced risk of chronic diseases and weight management.

    Moreover, environmental concerns are steering consumers toward sustainable eating patterns, as plant-based foods generally have a lower carbon footprint compared to animal-derived products. 

    Opportunities to be explored include the development of innovative food products that cater to diverse dietary needs and preferences.

    Companies are now focusing on enhancing the sensory attributes of plant-based ingredients to provide better taste and texture, appealing to both health-conscious and traditional consumers. This opens doors for partnerships and collaborations to create new recipes and formulations that emphasize flavor while maintaining nutritional value. 

    Trends in recent times indicate a rise in the availability of fortified plant-based alternatives that aim to replicate the taste and experience of conventional animal-based products. This includes advancements in biotechnology to create novel plant proteins and plant milks that mimic dairy.

    Additionally, there is an increasing demand for plant-based ingredients in non-food sectors, such as cosmetics and personal care, reflecting a broader acceptance of plant-based solutions across various industries.

    The shift towards e-commerce platforms for food purchases is also driving market growth, as consumers seek convenience and variety in accessing plant-based food products.

     

     

    <p>The increasing consumer preference for plant-based diets appears to be reshaping the food industry, driving innovation and sustainability in food ingredient sourcing.</p>

    U.S. Department of Agriculture

    Plant Based Food Ingredients Market Market Drivers

    Market Growth Projections

    The Global Plant-Based Food Ingredients Industry is poised for substantial growth, with projections indicating a market value of 17.3 USD Billion in 2024 and an anticipated increase to 40.2 USD Billion by 2035. This growth trajectory reflects a compound annual growth rate (CAGR) of 7.96% from 2025 to 2035. The upward trend in market value suggests a robust demand for plant-based ingredients, driven by various factors including health consciousness, sustainability, and innovation. This data underscores the potential for significant investment opportunities within the plant-based sector.

    Rising Health Consciousness

    The Global Plant-Based Food Ingredients Industry experiences a notable surge in demand driven by increasing health consciousness among consumers. Individuals are increasingly aware of the health benefits associated with plant-based diets, such as reduced risks of chronic diseases and improved overall well-being. This trend is reflected in the projected market value of 17.3 USD Billion in 2024, as consumers gravitate towards healthier food options. The shift towards plant-based ingredients is not merely a trend but appears to be a fundamental change in dietary preferences, suggesting a long-term commitment to healthier eating habits.

    Changing Consumer Preferences

    Changing consumer preferences are a driving force behind the Global Plant-Based Food Ingredients Industry. As more individuals adopt flexitarian, vegetarian, or vegan lifestyles, the demand for plant-based ingredients continues to rise. This shift is evident in the increasing availability of plant-based products across various food categories, from snacks to main dishes. The market's growth trajectory, projected to reach 40.2 USD Billion by 2035, indicates that consumer preferences are evolving towards more sustainable and health-oriented options. This trend suggests a fundamental transformation in how consumers approach food choices.

    Innovation in Food Technology

    Innovation within food technology significantly influences the Global Plant-Based Food Ingredients Industry. Advances in food processing and ingredient formulation have led to the development of more appealing and versatile plant-based products. These innovations enhance taste, texture, and nutritional profiles, making plant-based options more attractive to a broader audience. The anticipated CAGR of 7.96% from 2025 to 2035 underscores the potential for continued growth driven by technological advancements. As companies invest in research and development, the market is likely to witness an influx of innovative plant-based ingredients that cater to diverse consumer preferences.

    Regulatory Support and Policy Initiatives

    Regulatory support and policy initiatives are increasingly shaping the Global Plant-Based Food Ingredients Industry. Governments worldwide are implementing policies that promote plant-based diets as part of public health strategies. Such initiatives not only encourage consumers to adopt healthier eating habits but also support the growth of the plant-based sector. This regulatory environment is conducive to market expansion, as it fosters innovation and investment in plant-based food production. The alignment of government policies with consumer preferences suggests a favorable landscape for the continued growth of the market.

    Sustainability and Environmental Concerns

    Sustainability plays a pivotal role in shaping the Global Plant-Based Food Ingredients Industry. As environmental concerns escalate, consumers are more inclined to choose plant-based options that contribute to lower carbon footprints and reduced resource consumption. This shift aligns with global initiatives aimed at promoting sustainable food systems. The market is projected to reach 40.2 USD Billion by 2035, indicating a growing recognition of the environmental impact of food choices. The increasing demand for sustainable ingredients suggests that consumers are not only prioritizing health but also the planet's well-being.

    Market Segment Insights

    Plant-Based Food Ingredients Market Segment Insights

    <p>Plant-Based Food Ingredients Market Segment Insights</p>

    Plant-Based Food Ingredients Market Ingredient Type Insights  

    <p>Plant-Based Food Ingredients Market Ingredient Type Insights&nbsp;&nbsp;</p>

    <p>The Plant-Based Food Ingredients Market, with a specific focus on the Ingredient Type segment, reflects a robust landscape poised for significant growth.</p>

    <p>By 2024, it is expected that the Ingredient Type segment will contribute significantly, with revenues projected at notable figures.</p>

    Plant-Based Food Ingredients Market Source Insights  

    <p>Plant-Based Food Ingredients Market Source Insights&nbsp;&nbsp;</p>

    <p>The Plant-Based Food Ingredients Market, particularly in the Source segment, exhibits a diverse structure encompassing fruits, vegetables, legumes, grains, nuts, and seeds.</p>

    <p>By 2024, the market is valued at 17.31 USD Billion and is witnessing significant interest due to increasing health awareness and sustainable consumption trends.</p>

    Plant-Based Food Ingredients Market Application Insights  

    <p>Plant-Based Food Ingredients Market Application Insights&nbsp;&nbsp;</p>

    <p>The Application segment of the Plant-Based Food Ingredients Market is essential for understanding the diverse uses of plant-based ingredients across various industries.</p>

    <p>By 2024, this market is expected to experience a valuation of 17.31 USD Billion, growing significantly as consumer preferences shift towards healthier and sustainable options.</p>

    Plant-Based Food Ingredients Market End Use Insights  

    <p>Plant-Based Food Ingredients Market End Use Insights&nbsp;&nbsp;</p>

    <p>The Plant-Based Food Ingredients Market is witnessing significant growth, with a valuation of 17.31 USD Billion expected in 2024. As the market evolves, it is segmented based on End Use, which includes key areas such as Retail, Food Service, Food Processing, and Industrial.</p>

    <p>The Retail sector plays a crucial role, offering products directly to consumers, thereby meeting increasing demand for healthier and sustainable options.</p>

    Get more detailed insights about Plant Based Food Ingredients Market Research Report-Forecast to 2035

    Regional Insights

    The Plant-Based Food Ingredients Market is experiencing notable growth across its Regional segmentation, poised for significant expansion as it reaches a valuation of 17.31 USD Billion in 2024 and moves towards 40.2 USD Billion by 2035.

    North America emerges as a prominent player in this market, commanding a value of 5.0 USD Billion in 2024 and escalating to 12.0 USD Billion in 2035, driven by a growing consumer shift toward healthier and sustainable food options.

    Europe follows closely, with a valuation of 6.0 USD Billion in 2024 and a projected increase to 14.5 USD Billion in 2035, indicating its pivotal role in the adoption of plant-based diets due to strong regulatory support and consumer demand for clean-label products.

    South America, valued at 2.0 USD Billion in 2024, is anticipated to grow to 4.5 USD Billion by 2035, reflecting a rising interest in plant-based eating rooted in cultural practices.

    The Asia Pacific region captures attention with a valuation of 3.5 USD Billion in 2024, which is expected to reach 7.5 USD Billion by 2035, indicating the vast market potential in countries with large populations seeking healthier lifestyles.

    The Middle East and Africa, with a valuation of 0.81 USD Billion in 2024, set to grow to 1.7 USD Billion by 2035, represents a smaller yet growing segment as awareness of plant-based diets starts to increase.

    Overall, the Plant-Based Food Ingredients Market is significantly influenced by dietary trends, health concerns, and sustainability initiatives across these diverse regions.

    Plant-Based Food Ingredients Market Regional Insights 

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    The Plant-Based Food Ingredients Market is experiencing significant growth driven by increasing consumer demand for healthier and more sustainable food options.

    As more individuals adopt plant-based diets for health, environmental, and ethical reasons, the market is evolving with a variety of innovative ingredients catering to diverse culinary applications.

    The competitive landscape is marked by the presence of both established food industry giants and emerging startups, all aiming to capture market share by offering a wide array of plant-derived alternatives.

    Companies are focusing on research and development to enhance product offerings, emphasizing quality, nutritional value, and taste, while also exploring new sourcing and supply chain strategies to ensure sustainability and cost-effectiveness.

    Sigma Alimentos has made a considerable impact in the Plant-Based Food Ingredients Market through its commitment to delivering high-quality, nutritious products. With a strong emphasis on innovation, Sigma Alimentos leverages its extensive experience in the food industry to create plant-based solutions that meet the evolving demands of consumers.

    The company is known for its robust market presence across various regions, highlighting its ability to tailor products to local tastes and preferences.

    Sigma Alimentos focuses on the development of plant-based ingredients that enhance flavor, texture, and overall satisfaction, making it a key player in the competitive landscape where health-conscious consumers seek satisfying alternatives to traditional food items.

    PepsiCo has distinguished itself within the Plant-Based Food Ingredients Market by integrating plant-based solutions into its extensive product portfolio.

    The company has been proactive in developing key products that appeal to the growing demographic of health-conscious consumers, emphasizing nutritious snacks and beverages derived from plant sources.

    PepsiCo's market presence is reinforced by strategic mergers and acquisitions that enhance its capabilities in plant-based offerings, enabling the company to stay ahead of trends and customer preferences.

    Additionally, PepsiCo is committed to sustainability and innovation, focusing on efforts to reduce environmental impact while expanding its range of plant-based ingredients.

    This strategic approach not only strengthens PepsiCo's position in the market but also reflects its dedication to meeting the demand for plant-based alternatives on a global scale.

    Key Companies in the Plant Based Food Ingredients Market market include

    Industry Developments

    In September 2023, Impossible Foods announced a significant partnership with PepsiCo aimed at accelerating innovation in plant-based snacks and beverages, reflecting a trend among major food companies to expand their plant-based portfolios.

    The Plant-Based Food Ingredients Market continues to show robust growth, with firms like Nestle and Kraft Heinz reporting increased investments in plant-based Research and Development initiatives to meet rising consumer demand for healthier options.

    In August 2023, Cargill revealed plans for a new plant-based protein facility, further solidifying its position in the market. Moreover, in March 2023, Beyond Meat expanded its operations in Europe, driven by increasing popularity for meat substitutes. Additionally, in June 2023, ADM completed the acquisition of a plant-based protein company, enhancing its capabilities and product offerings in this booming sector.

    The valuation of the Plant-Based Food Ingredients Market is expected to reach significant milestones in the coming years, driven by consumer preferences for sustainable and nutritious food choices.

    Companies such as Oatly and Bunge are also committing to sustainability, thereby shaping the industry's landscape amid escalating growth trends in plant-based offerings.

     

    Future Outlook

    Plant Based Food Ingredients Market Future Outlook

    <p>The Plant-Based Food Ingredients Market is projected to grow at a 7.96% CAGR from 2024 to 2035, driven by rising consumer demand for sustainable and healthy food options.</p>

    New opportunities lie in:

    • <p>Develop innovative plant-based protein sources to cater to diverse dietary preferences. Invest in sustainable sourcing and production methods to enhance brand reputation. Leverage technology for personalized nutrition solutions using plant-based ingredients.</p>

    <p>By 2035, the market is expected to be robust, reflecting a strong shift towards plant-based consumption.</p>

    Market Segmentation

    Plant-Based Food Ingredients Market Source Outlook

    • {""=>["Food and Beverages"
    • "Nutritional Supplements"
    • "Animal Feed"
    • "Cosmetics"
    • "Pharmaceuticals"]}

    Plant-Based Food Ingredients Market End Use Outlook

    • {""=>["North America"
    • "Europe"
    • "South America"
    • "Asia Pacific"
    • "Middle East and Africa"]}

    Plant-Based Food Ingredients Market Regional Outlook

    • North America
    • Europe
    • South America
    • Asia Pacific
    • Middle East and Africa

    Plant-Based Food Ingredients Market Application Outlook

    • {""=>["Retail"
    • "Food Service"
    • "Food Processing"
    • "Industrial"]}

    Plant-Based Food Ingredients Market Ingredient Type Outlook

    • {""=>["Fruits"
    • "Vegetables"
    • "Legumes"
    • "Grains"
    • "Nuts and Seeds"]}

    Report Scope

    Report Attribute/MetricDetails
    Market Size 202316.03(USD Billion)
    Market Size 202417.31(USD Billion)
    Market Size 203540.2(USD Billion)
    Compound Annual Growth Rate (CAGR)7.96% (2025 - 2035)
    Report CoverageRevenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year2024
    Market Forecast Period2025 - 2035
    Historical Data2019 - 2024
    Market Forecast UnitsUSD Billion
    Key Companies ProfiledSigma Alimentos, PepsiCo, ADM, Impossible Foods, Cargill, Kraft Heinz, Vegan Fine Foods, Tropical Food, Beyond Meat, Nestle, MGP Ingredients, Oatly, Bunge, Purely PlantBased, DuPont
    Segments CoveredIngredient Type, Source, Application, End Use, Regional
    Key Market OpportunitiesRising vegan population demand, Clean label product preferences, Innovative protein sources development, Sustainable sourcing initiatives, Expansion in ready-to-eat meals
    Key Market Dynamicsrising health consciousness, increasing vegan population, sustainable sourcing demands, innovation in food technology, and regulatory support for plant-based foods
    Countries CoveredNorth America, Europe, APAC, South America, MEA

    Market Highlights

    Author

    Snehal Singh
    Assistant Manager - Research

    She holds an experience of about 6+ years in market research and business consulting, working under the spectrum of information communication technology, telecommunications and semiconductor domains. aarti conceptualizes and implements a scalable business strategy and provides strategic leadership to the clients. her expertise lies in market estimation, competitive intelligence, pipeline analysis, customer assessment, etc.

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    FAQs

    What was the market size of the Plant-Based Food Ingredients Market in 2024?

    The Plant-Based Food Ingredients Market was valued at 17.31 USD Billion in 2024.

    What is the projected market size for the Plant-Based Food Ingredients Market in 2035?

    The market is projected to reach 40.2 USD Billion by the year 2035.

    What is the expected CAGR for the Plant-Based Food Ingredients Market from 2025 to 2035?

    The expected CAGR for the market during this period is 7.96%.

    What was the market values for different ingredient types in 2024?

    In 2024, Proteins are valued at 6.0 USD Billion, Fiber at 4.0 USD Billion, Starch at 3.5 USD Billion, Fats and Oils at 2.0 USD Billion, and Emulsifiers at 1.81 USD Billion.

    Which region is dominated the Plant-Based Food Ingredients Market in 2024?

    Europe is dominated the market in 2024 with a valuation of 6.0 USD Billion.

    What is the projected market size of the North American segment by 2035?

    The North American segment is projected to reach a market size of 12.0 USD Billion by 2035.

    Who are the key players in the Plant-Based Food Ingredients Market?

    Key players include Sigma Alimentos, PepsiCo, ADM, Impossible Foods, Cargill, Kraft Heinz, Vegan Fine Foods, Tropical Food, Beyond Meat, Nestle, MGP Ingredients, Oatly, Bunge, and DuPont.

    What is the expected market size for Fiber by 2035?

    The market size for Fiber is expected to be valued at 9.0 USD Billion by 2035.

    How does the market for Plant-Based Food Ingredients vary across different regions?

    In 2024, the market values by region are North America at 5.0 USD Billion, Europe at 6.0 USD Billion, South America at 2.0 USD Billion, Asia Pacific at 3.5 USD Billion, and the Middle East and Africa at 0.81 USD Billion.

    What is the projected growth rate for the Starch segment from 2025 to 2035?

    The market size for Starch is expected to grow from 3.5 USD Billion in 2024 to 7.5 USD Billion by 2035.

    1. Table of Contents
    2. EXECUTIVE SUMMARY
    3. Market Overview
    4. Key Findings
    5. Market Segmentation
    6. Competitive Landscape
    7. Challenges and Opportunities
    8. Future Outlook
    9. MARKET INTRODUCTION
    10. Definition
    11. Scope of the study
    12. Research Objective
    13. Assumption
    14. Limitations
    15. RESEARCH METHODOLOGY
    16. Overview
    17. Data Mining
    18. Secondary Research
    19. Primary Research
    20. Primary Interviews and Information Gathering Process
    21. Breakdown of Primary Respondents
    22. Forecasting Model
    23. Market Size Estimation
    24. Bottom-Up Approach
    25. Top-Down Approach
    26. Data Triangulation
    27. Validation
    28. MARKET DYNAMICS
    29. Overview
    30. Drivers
    31. Restraints
    32. Opportunities
    33. MARKET FACTOR ANALYSIS
    34. Value chain Analysis
    35. Porter's Five Forces Analysis
    36. Bargaining Power of Suppliers
    37. Bargaining Power of Buyers
    38. Threat of New Entrants
    39. Threat of Substitutes
    40. Intensity of Rivalry
    41. COVID-19 Impact Analysis
    42. Market Impact Analysis
    43. Regional Impact
    44. Opportunity and Threat Analysis
    45. Plant-Based Food Ingredients Market, BY Ingredient Type (USD Billion)
    46. Proteins
    47. Fiber
    48. Starch
    49. Fats and Oils
    50. Emulsifiers
    51. Plant-Based Food Ingredients Market, BY Source (USD Billion)
    52. Fruits
    53. Vegetables
    54. Legumes
    55. Grains
    56. Nuts and Seeds
    57. Plant-Based Food Ingredients Market, BY Application (USD Billion)
    58. Food and Beverages
    59. Nutritional Supplements
    60. Animal Feed
    61. Cosmetics
    62. Pharmaceuticals
    63. Plant-Based Food Ingredients Market, BY End Use (USD Billion)
    64. Retail
    65. Food Service
    66. Food Processing
    67. Industrial
    68. Plant-Based Food Ingredients Market, BY Regional (USD Billion)
    69. North America
    70. US
    71. Canada
    72. Europe
    73. Germany
    74. UK
    75. France
    76. Russia
    77. Italy
    78. Spain
    79. Rest of Europe
    80. APAC
    81. China
    82. India
    83. Japan
    84. South Korea
    85. Malaysia
    86. Thailand
    87. Indonesia
    88. Rest of APAC
    89. South America
    90. Brazil
    91. Mexico
    92. Argentina
    93. Rest of South America
    94. MEA
    95. GCC Countries
    96. South Africa
    97. Rest of MEA
    98. Competitive Landscape
    99. Overview
    100. Competitive Analysis
    101. Market share Analysis
    102. Major Growth Strategy in the Plant-Based Food Ingredients Market
    103. Competitive Benchmarking
    104. Leading Players in Terms of Number of Developments in the Plant-Based Food Ingredients Market
    105. Key developments and growth strategies
    106. New Product Launch/Service Deployment
    107. Merger & Acquisitions
    108. Joint Ventures
    109. Major Players Financial Matrix
    110. Sales and Operating Income
    111. Major Players R&D Expenditure. 2023
    112. Company Profiles
    113. SIG Combibloc
    114. Financial Overview
    115. Products Offered
    116. Key Developments
    117. SWOT Analysis
    118. Key Strategies
    119. DuPont
    120. Financial Overview
    121. Products Offered
    122. Key Developments
    123. SWOT Analysis
    124. Key Strategies
    125. Kraft Heinz
    126. Financial Overview
    127. Products Offered
    128. Key Developments
    129. SWOT Analysis
    130. Key Strategies
    131. Danone
    132. Financial Overview
    133. Products Offered
    134. Key Developments
    135. SWOT Analysis
    136. Key Strategies
    137. Bunge
    138. Financial Overview
    139. Products Offered
    140. Key Developments
    141. SWOT Analysis
    142. Key Strategies
    143. Unilever
    144. Financial Overview
    145. Products Offered
    146. Key Developments
    147. SWOT Analysis
    148. Key Strategies
    149. Cargill
    150. Financial Overview
    151. Products Offered
    152. Key Developments
    153. SWOT Analysis
    154. Key Strategies
    155. Impossible Foods
    156. Financial Overview
    157. Products Offered
    158. Key Developments
    159. SWOT Analysis
    160. Key Strategies
    161. Nestle
    162. Financial Overview
    163. Products Offered
    164. Key Developments
    165. SWOT Analysis
    166. Key Strategies
    167. PepsiCo
    168. Financial Overview
    169. Products Offered
    170. Key Developments
    171. SWOT Analysis
    172. Key Strategies
    173. Meatless Farm
    174. Financial Overview
    175. Products Offered
    176. Key Developments
    177. SWOT Analysis
    178. Key Strategies
    179. Pinnacle Foods
    180. Financial Overview
    181. Products Offered
    182. Key Developments
    183. SWOT Analysis
    184. Key Strategies
    185. Oatly
    186. Financial Overview
    187. Products Offered
    188. Key Developments
    189. SWOT Analysis
    190. Key Strategies
    191. Beyond Meat
    192. Financial Overview
    193. Products Offered
    194. Key Developments
    195. SWOT Analysis
    196. Key Strategies
    197. General Mills
    198. Financial Overview
    199. Products Offered
    200. Key Developments
    201. SWOT Analysis
    202. Key Strategies
    203. Appendix
    204. References
    205. Related Reports

    Plant-Based Food Ingredients Market Segmentation

    Plant-Based Food Ingredients Market By Ingredient Type (USD Billion, 2019-2035)

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    Plant-Based Food Ingredients Market By Source (USD Billion, 2019-2035)

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    Plant-Based Food Ingredients Market By Application (USD Billion, 2019-2035)

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    Plant-Based Food Ingredients Market By End Use (USD Billion, 2019-2035)

    Retail

    Food Service

    Food Processing

    Industrial

    Plant-Based Food Ingredients Market By Regional (USD Billion, 2019-2035)

    North America

    Europe

    South America

    Asia Pacific

    Middle East and Africa

    Plant-Based Food Ingredients Market Regional Outlook (USD Billion, 2019-2035)

    North America Outlook (USD Billion, 2019-2035)

    North America Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    North America Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    North America Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    North America Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    North America Plant-Based Food Ingredients Market by Regional Type

    US

    Canada

    US Outlook (USD Billion, 2019-2035)

    US Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    US Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    US Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    US Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    CANADA Outlook (USD Billion, 2019-2035)

    CANADA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    CANADA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    CANADA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    CANADA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    Europe Outlook (USD Billion, 2019-2035)

    Europe Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    Europe Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    Europe Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    Europe Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    Europe Plant-Based Food Ingredients Market by Regional Type

    Germany

    UK

    France

    Russia

    Italy

    Spain

    Rest of Europe

    GERMANY Outlook (USD Billion, 2019-2035)

    GERMANY Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    GERMANY Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    GERMANY Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    GERMANY Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    UK Outlook (USD Billion, 2019-2035)

    UK Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    UK Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    UK Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    UK Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    FRANCE Outlook (USD Billion, 2019-2035)

    FRANCE Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    FRANCE Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    FRANCE Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    FRANCE Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    RUSSIA Outlook (USD Billion, 2019-2035)

    RUSSIA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    RUSSIA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    RUSSIA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    RUSSIA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    ITALY Outlook (USD Billion, 2019-2035)

    ITALY Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    ITALY Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    ITALY Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    ITALY Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    SPAIN Outlook (USD Billion, 2019-2035)

    SPAIN Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    SPAIN Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    SPAIN Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    SPAIN Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    REST OF EUROPE Outlook (USD Billion, 2019-2035)

    REST OF EUROPE Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    REST OF EUROPE Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    REST OF EUROPE Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    REST OF EUROPE Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    APAC Outlook (USD Billion, 2019-2035)

    APAC Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    APAC Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    APAC Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    APAC Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    APAC Plant-Based Food Ingredients Market by Regional Type

    China

    India

    Japan

    South Korea

    Malaysia

    Thailand

    Indonesia

    Rest of APAC

    CHINA Outlook (USD Billion, 2019-2035)

    CHINA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    CHINA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    CHINA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    CHINA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    INDIA Outlook (USD Billion, 2019-2035)

    INDIA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    INDIA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    INDIA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    INDIA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    JAPAN Outlook (USD Billion, 2019-2035)

    JAPAN Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    JAPAN Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    JAPAN Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    JAPAN Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    SOUTH KOREA Outlook (USD Billion, 2019-2035)

    SOUTH KOREA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    SOUTH KOREA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    SOUTH KOREA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    SOUTH KOREA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    MALAYSIA Outlook (USD Billion, 2019-2035)

    MALAYSIA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    MALAYSIA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    MALAYSIA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    MALAYSIA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    THAILAND Outlook (USD Billion, 2019-2035)

    THAILAND Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    THAILAND Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    THAILAND Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    THAILAND Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    INDONESIA Outlook (USD Billion, 2019-2035)

    INDONESIA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    INDONESIA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    INDONESIA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    INDONESIA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    REST OF APAC Outlook (USD Billion, 2019-2035)

    REST OF APAC Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    REST OF APAC Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    REST OF APAC Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    REST OF APAC Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    South America Outlook (USD Billion, 2019-2035)

    South America Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    South America Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    South America Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    South America Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    South America Plant-Based Food Ingredients Market by Regional Type

    Brazil

    Mexico

    Argentina

    Rest of South America

    BRAZIL Outlook (USD Billion, 2019-2035)

    BRAZIL Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    BRAZIL Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    BRAZIL Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    BRAZIL Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    MEXICO Outlook (USD Billion, 2019-2035)

    MEXICO Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    MEXICO Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    MEXICO Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    MEXICO Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    ARGENTINA Outlook (USD Billion, 2019-2035)

    ARGENTINA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    ARGENTINA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    ARGENTINA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    ARGENTINA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    REST OF SOUTH AMERICA Outlook (USD Billion, 2019-2035)

    REST OF SOUTH AMERICA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    REST OF SOUTH AMERICA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    REST OF SOUTH AMERICA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    REST OF SOUTH AMERICA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    MEA Outlook (USD Billion, 2019-2035)

    MEA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    MEA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    MEA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    MEA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    MEA Plant-Based Food Ingredients Market by Regional Type

    GCC Countries

    South Africa

    Rest of MEA

    GCC COUNTRIES Outlook (USD Billion, 2019-2035)

    GCC COUNTRIES Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    GCC COUNTRIES Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    GCC COUNTRIES Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    GCC COUNTRIES Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    SOUTH AFRICA Outlook (USD Billion, 2019-2035)

    SOUTH AFRICA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    SOUTH AFRICA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    SOUTH AFRICA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    SOUTH AFRICA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

    REST OF MEA Outlook (USD Billion, 2019-2035)

    REST OF MEA Plant-Based Food Ingredients Market by Ingredient Type

    Proteins

    Fiber

    Starch

    Fats and Oils

    Emulsifiers

    REST OF MEA Plant-Based Food Ingredients Market by Source Type

    Fruits

    Vegetables

    Legumes

    Grains

    Nuts and Seeds

    REST OF MEA Plant-Based Food Ingredients Market by Application Type

    Food and Beverages

    Nutritional Supplements

    Animal Feed

    Cosmetics

    Pharmaceuticals

    REST OF MEA Plant-Based Food Ingredients Market by End Use Type

    Retail

    Food Service

    Food Processing

    Industrial

     

     

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