The Organic Food Additives Market is projected to grow at a significant rate of 5.9% from 2024 to 2032 to reach a market value of USD 101.22 billion by the end of 2032. Food additives are substances, which are added to food products to preserve flavor or to enhance the taste, appearance, and shelf life of the products. Organic food additives are derived from natural sources, which help preserve the quality of food products and also reduce the chances of food spoilage from exposure to air, bacteria, and fungi. Different types of food additives are used in processed food products and beverages including vitamins & minerals, acidulants, antioxidants, food coloring agents, bakery enzymes, sweeteners, emulsifiers, thickeners, and stabilizers.
There is an increasing number of health-conscious consumers globally, who prefer organic foods and beverages rather than conventional ones. Additionally, consumers are quite aware of the harmful effects of chemicals used in food items, which may cause various health-related disorders. Hence, to fulfill the market demand the food manufacturers have begun offering products with natural food additives and organic labeling. These factors are expected to catalyze the growth of the market for organic food additives. Furthermore, there is a huge demand for baked products, confectionery items, and frozen foods, among the consumers globally. Furthermore, consumers are increasingly consuming more to ready-to-eat and ready-to-cook food products to save time during their busy schedule, which is further driving the market for organic food additives during the forecast period.
The market has been segmented based on form, type, application, and region.
The organic food additives market has been divided, based on form, into dry and liquid.
The organic food additives industry has been segmented, based on type, into acidulants, vitamins & minerals, colorants, hydrocolloids, enzymes, flavors & sweeteners, and others.
The market has been classified, based on application, into bakery & confectionery, beverages, dairy & frozen dessert, sweet & savory snacks, soups, sauces & dressings, and others.
The global market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world.
The North American market has further been segmented into the US, Canada, and Mexico.
The European market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe.
The organic additives industry in Asia-Pacific has been segmented into China, India, Japan, Australia & New Zealand, and the rest of Asia-Pacific.
The organic food additives industry in the rest of the world has been segmented into South America, the Middle East, and Africa.
Regional Market Summary
Global Organic Food Additives Market Share (%), by Region, 2018 
Source: Secondary Sources and MRFR Analysis
The market in North America is expected to dominate the global organic food additives market during the forecast period. Several times chemical food additives are not good for health, since it may cause some digestive disorder and skin allergies. Hence, there is increasing consumer awareness of natural and organic food additives due to the health benefits associated with it, which is likely to drive the market in this region. Growing demand for confectionaries and beverages among the consumers of North America is also fueling the market growth for organic food additives during the assessment period.
The organic food additives market in Asia-Pacific is expected to register the highest CAGR during the forecast period. Consumers in the region are more inclined towards nutritional diet and prefer to include organic food products and beverages in daily meals. This factor is anticipated to drive the regional organic food additives market during the forecast period. As per the trend in the market, food manufacturers have begun using organic food additives in processed food products, which is further boosting the market for organic food additives.
Intended Audience
| Report Attribute/Metric | Details |
| Market Size | USD 101.22 Billion |
| Compound Annual Growth Rate (CAGR) | 5.9% (2024-2032) |
| Base Year | 2023 |
| Market Forecast Period | 2024-2032 |
| Historical Data | 2020- 2022 |
| Market Forecast Units | Value (USD Billion) |
| Report Coverage | Â Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | Â By Form, Type, Application, and Region |
| Geographies Covered | Â North America, Europe, Asia-Pacific, and the Rest of the World (RoW) |
| Countries Covered | The US, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea |
| Key Companies Profiled | E.I. du Pont de Nemours and Company (US), Archer Daniels Midland Company (US), Cargill Inc. (US), Chr. Hansen Holding A/S (Denmark), Kerry Group Plc (Ireland), BASF SE (Germany), Novozymes A/S(Denmark), Tate & Lyle (UK), Danisco A/S (Denmark), Givaudan (Switzerland), Brenntag AG (Germany), Firmenich SA (Switzerland), Associated British Foods plc (UK), International Flavors & Fragrances Inc. (US), Foodchem International Corporation (China) |
Research Analyst Level II I have a degree in engineering (civil), with masters in business administration (marketing). with more than 4 years of experience in market research and consulting, i am involved in end-to-end process of market research, proposals, project kickoffs and delivery. i have research knowledge and expertise in consumer goods/packaging domain. also i have worked for various other domains like construction & equipment. effectively managed and delivered more than 60 report studies for regional as well as global clientele.
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