The modified atmospheric packaging (MAP) market has witnessed significant growth and evolving trends in recent years, driven by increasing demand for extended shelf life, food safety, and sustainability in packaged products across various industries. MAP is a packaging technique that involves modifying the composition of the atmosphere inside a package to slow down the deterioration of perishable products, thereby extending their shelf life and maintaining product freshness.
One notable trend in the modified atmospheric packaging market is the growing emphasis on food safety and preservation. With consumers becoming more health-conscious and demanding higher standards of food quality and safety, there is a rising interest in packaging solutions that can prolong the shelf life of perishable foods while maintaining their nutritional value and freshness. MAP addresses this need by modifying the gas composition inside the package to create an optimal environment that inhibits the growth of spoilage microorganisms and slows down the oxidation and deterioration of food products, thus extending their shelf life and preserving their quality.
Moreover, technological advancements have played a crucial role in driving innovation in the modified atmospheric packaging market, leading to the development of advanced packaging materials, equipment, and technologies with enhanced capabilities and efficiency. Advances in gas flushing systems, vacuum packaging machines, and gas composition monitoring devices have enabled manufacturers to achieve precise control over the gas composition inside the package, ensuring optimal conditions for food preservation and extending shelf life. Additionally, the development of barrier materials with improved gas barrier properties has helped enhance the effectiveness of MAP in preserving the freshness and quality of packaged products.
Additionally, the global modified atmospheric packaging market is influenced by regulatory requirements and industry standards governing food safety, packaging materials, and labeling practices. Regulatory bodies such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in Europe establish guidelines and regulations for the use of modified atmospheric packaging in food products. Compliance with these regulations drives the adoption of MAP solutions that meet specific criteria for safety, efficacy, and regulatory approval, ensuring consumer protection and regulatory compliance.
Furthermore, market trends in the global modified atmospheric packaging market are shaped by shifting consumer preferences and buying behavior, particularly in the food and beverage sector. With consumers increasingly seeking convenient, nutritious, and fresh food options, there is a growing demand for MAP solutions that can extend the shelf life of perishable foods while maintaining their sensory attributes and nutritional value. Manufacturers are responding to this trend by offering innovative MAP solutions that cater to consumer preferences for convenience, freshness, and quality in packaged foods.
Modified Atmospheric Packaging Market Size was valued at USD 18226.80 Million in 2023. The Modified Atmospheric Packaging industry is projected to grow from USD 18980.55 Million in 2024 to USD 28095.27 Million by 2032, exhibiting a compound annual growth rate (CAGR) of 5.0% during the forecast period (2024 - 2032). These are the types of packages that protect the product from surrounding elements. Various external factors can damage a product. Passive control and modifying features of the atmospheric packaging help the product to keep safe. The use of various films and high-end materials in the packaging helps to achieve this result.
Further, this type of packaging is beneficial to improving the overall shelf life of the products. It offers freshness and keeps the perishable products safer. It is the most convenient type of packaging that is suitable for customers. Also, adding more value to a product is possible through this high-end packaging. There is a growing demand for this type of packaging in many countries. Especially, diary market, meat, poultry, seafood and convenience markets are having rapid adoption rate.
Furthermore, the key players in the market are the rising quality parameters of this packaging. The performance of the market players is a major factor in market growth. Also, governmental regulation makes it a requirement to offer hygiene packages for commercial products. All this sums up the growth and supply of this market. All these are a factor that will contribute to an immense market growth rate.
Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
Global modified atmospheric packaging market has been segmented based on material, gases, application, and region. On the basis of the material, the market has been segmented into the Polyvinyl Chloride (PVC), Ethylene Vinyl Alcohol, Polyethylene Terephthalate (PET), Polypropylene (PP) and Polyethylene (PE). Ethylene Vinyl alcohol had accounted for the largest share in the material segment of the global modified atmospheric packaging market. Ethylene vinyl alcohol material offers excellent gas barrier properties while retaining good processability. EVOH keeps oxygen out and retains nitrogen and carbon dioxide used in the modified atmosphere packaging (MAP). This material also has a very high resistance to oils and preserves taste and aroma. These are some of the factors that leads EVOH in the modified atmosphere packaging market. Polyethylene is also the most common plastic material used in day to day life. Polyethylene is accepted as safe for contact with foods by FDA and health safety agencies around the world. This material is expected to contribute significantly during the forecast period.
On the basis of applications, the global modified atmospheric packaging market is segmented into dairy products, bakery & confectionery, convenience food, fruits & vegetables, and others. Bakery & confectionery accounts for the largest share of application segment in the global modified atmospheric packaging market. Bakery products contain a large number of bread-based products. To increase the shelf life, bread-based products required a high proportion of carbon dioxide in packaging solutions. Hence, this will increase the adoption of this technology during the estimated period.
On the basis of the gases, the market has been segmented into nitrogen, oxygen, carbon dioxide, and others. CO2 is the most important gas in the food packaging under modified atmospheres. Higher the concentration of CO2 longer the durability of the perishable food. Hence, carbon dioxide is expected to contribute significantly during the forecast period.
Modified atmosphere packaging (MAP) extend the shelf life of fresh food products. This technology replaces the atmospheric air inside a package with a protective gas mix. This gas helps to ensure that the product stay fresh as long as possible. The modified atmosphere allows fresh and minimally processed packed food products to maintain the visual, textural, and nutritional appeal.
Global modified atmospheric packaging market is highly competitive due to the presence of numerous large and small players in the market. For instance, in May 2015, Johnson Matthey has announced that it acquired the StePac Modified Atmosphere Packaging (MAP) business from DS Smith for around USD 25 million. (18 Million Pounds).
The global modified atmospheric packaging market is expected to grow at a CAGR of 5.3% during the forecast period.
Europe is accounted for the second largest share of the global modified atmospheric packaging market and is expected to contribute significantly to the market growth during the forecast period. Germany is one of the top meat producers in EU. It also leads the European market in the production and export of pork and taking the second place for beef with a production share of 15%. This has increased the need for proper packaging of meat, which drive the growth of the modified atmospheric packaging market.
Asia Pacific region is anticipated to grow at the highest CAGR during the forecast period due to the rapid growth in the packaging business in Asia Pacific region. Growing urban population and high disposable income further increase the demand for packaged food and beverages. These are some of the factors pouring the demand of the market in the Asia Pacific region. China, Japan, India, Australia, and Indonesia are the major contributor to Asia Pacific market. China accounts for the largest share of the regional market due to rapid growth in the urbanization and industrial development.
September 2021
StePac Ltd is bringing innovation and new launches to the market. The top product end of this company is expanding. Due to this new and fresh atmospheric packages will rise. New solutions will foster an exceptional product portfolio. Further, recyclable and easy-peel packages will add value to the global market.
November 2021
The surface is a start u firm in Israel that is announcing the expansion of its edible coating package. This will increase the shelf life of products such as fresh fruits and more. The new developments of this company are a function for many markets. Especially tomato, fruit and mango harvesters find it more useful.
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