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Legumes Market Trends

ID: MRFR/FnB/6782-HCR
111 Pages
Snehal Singh
October 2025

Legumes Market Research Report Information By Source (Lentils, Beans, Peas, and Others), By Category (Conventional and Organic) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2035

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Market Trends

Key Emerging Trends in the Legumes Market

The Legumes Market has undergone significant shifts and trends in recent years, reflecting changes in consumer preferences, dietary patterns, and a growing awareness of the nutritional benefits associated with legumes. Legumes, including beans, lentils, chickpeas, and peas, have gained prominence as a versatile and nutritious food source. One noteworthy trend shaping the market is the increasing adoption of plant-based diets. As more consumers embrace vegetarian and vegan lifestyles, legumes have become a staple protein source, offering an affordable and sustainable alternative to animal products. This trend aligns with a broader movement towards healthier and more environmentally conscious eating habits. Legumes, comprising beans, lentils, and peas, stand out as nutritional powerhouses with multifaceted benefits. Lentils, in particular, are noteworthy for their richness in polyphenols, providing a natural shield against harmful ultraviolet (UV) radiations. This protective quality makes lentils a valuable addition to the diet, promoting skin health and minimizing the potential damage caused by sun exposure. Additionally, lentils serve as an excellent source of protein and iron, contributing to the body's vital functions and supporting overall well-being.

Beans, another integral legume, emerge as a substantial protein source, particularly potent when paired with lentils. Beyond their protein content, beans exhibit antioxidant properties, playing a pivotal role in reducing the risk of cancer. The presence of antioxidants in beans contributes to cellular health by neutralizing free radicals and mitigating oxidative stress, which is associated with various chronic diseases. As a combined force, lentils and beans exemplify the nutritional richness inherent in legumes, offering a holistic package of protein, iron, polyphenols, and antioxidants. Integrating these legumes into a balanced diet not only enhances dietary diversity but also promotes a spectrum of health benefits, reinforcing their role as indispensable components of a wholesome and nourishing eating plan. Moreover, the rising awareness of the nutritional value of legumes is driving their consumption across various demographic groups. Legumes are rich in protein, fiber, vitamins, and minerals, making them an attractive option for those seeking nutrient-dense foods. The health-conscious consumer is recognizing the benefits of incorporating legumes into their diet, contributing to the market's growth. Additionally, legumes' low glycemic index and potential to manage blood sugar levels make them appealing to individuals focused on managing conditions like diabetes.

The increasing demand for sustainable and eco-friendly food options is another significant trend in the Legumes Market. Legumes are recognized for their nitrogen-fixing properties, which enhance soil fertility and reduce the need for synthetic fertilizers. As sustainability becomes a key consideration for consumers, the market is witnessing a surge in demand for legumes produced through environmentally friendly and ethical farming practices. This trend is not only driven by environmental concerns but also by consumers seeking products aligned with their values of social responsibility and ethical sourcing.

Furthermore, the versatility of legumes is contributing to their popularity in various food products. Legumes are now featured in an array of processed foods, including plant-based meat alternatives, snacks, and protein-rich supplements. This diversification of legume-based products caters to consumer preferences for convenient and innovative food options. The market is responding to this trend with increased product development and marketing efforts to highlight the adaptability of legumes in different culinary applications.

The Legumes Market is also witnessing globalization, with a growing awareness and acceptance of legumes in regions where they were not traditionally a dietary staple. This is partly driven by the promotion of legumes as part of sustainable agriculture and food security initiatives globally. The integration of legumes into diverse cuisines and culinary traditions contributes to their market expansion and provides consumers with a broader range of legume-based products.

Challenges in the Legumes Market include concerns related to anti-nutritional factors and flatulence-inducing compounds present in some legumes. However, ongoing research and innovation aim to address these challenges through breeding programs and processing techniques that improve the sensory and nutritional qualities of legumes.

Author
Snehal Singh
Assistant Manager - Research

High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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FAQs

How much is the Legumes market?

The Legumes market size was valued at USD 12.75 Billion in 2023.

What is the growth rate of the Legumes market?

The market is foreseen to grow at a CAGR of 5.3% during the forecast period, 2025-2034.

Which region held largest market share in the Legumes market?

North America had the largest share of the market

Who are the key players in the Legumes market?

The key players in the market are Foods Inc., NAPOLINA, Bush Brothers & Company, Teasdale, General Mills, Conagra Brands, The Kraft Heinz Company, Eden Foods Inc., Goya Foods Inc, and Faribault Foods Inc.

Which type led the Legumes market?

The beans category dominated the market in 2023.

Which category had largest market share in the Legumes market?

The conventional category had the largest share of the market.

Market Summary

As per MRFR analysis, the Legumes Market Size was estimated at 13.43 USD Billion in 2024. The Legumes industry is projected to grow from 14.14 USD Billion in 2025 to 23.7 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 5.3 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The Legumes Market is experiencing robust growth driven by health consciousness and sustainability.

  • Health and nutrition awareness continues to propel the demand for legumes, particularly in North America.
  • Sustainability and environmental impact considerations are increasingly influencing consumer choices in the Asia-Pacific region.
  • Product innovation and diversification are evident, with beans remaining the largest segment while chickpeas are rapidly gaining traction.
  • Rising demand for plant-based proteins and increased focus on sustainable agriculture are key drivers shaping the market landscape.

Market Size & Forecast

2024 Market Size 13.43 (USD Billion)
2035 Market Size 23.7 (USD Billion)
CAGR (2025 - 2035) 5.3%
Largest Regional Market Share in 2024 Asia-Pacific

Major Players

<p>Bunge Limited (US), Cargill, Incorporated (US), Archer Daniels Midland Company (US), Olam International Limited (SG), LDC (Louis Dreyfus Company) (NL), Tate & Lyle PLC (GB), Agrocorp International Pte Ltd (SG), SunOpta Inc. (CA)</p>

Market Trends

The Legumes Market is currently experiencing a dynamic evolution, driven by a confluence of health consciousness and sustainability trends. Consumers increasingly recognize the nutritional benefits of legumes, which are rich in protein, fiber, and essential vitamins. This heightened awareness is fostering a shift in dietary preferences, with legumes being integrated into various cuisines and meal plans. Furthermore, the environmental advantages of legumes, such as their ability to fix nitrogen in the soil, are appealing to eco-conscious consumers and producers alike. As a result, the market is witnessing a surge in demand for diverse legume products, including lentils, chickpeas, and beans, across both retail and food service sectors. In addition to health and sustainability, innovation in product development is shaping the Legumes Market. Manufacturers are exploring new ways to incorporate legumes into snacks, ready-to-eat meals, and plant-based alternatives, catering to the evolving tastes of consumers. This trend is likely to continue as companies strive to meet the growing demand for convenient, nutritious, and environmentally friendly food options. Overall, the Legumes Market appears poised for robust growth, driven by a combination of consumer preferences, innovative product offerings, and a commitment to sustainability.

Health and Nutrition Awareness

The increasing focus on health and nutrition is propelling the Legumes Market forward. Consumers are becoming more informed about the benefits of legumes, which are known for their high protein and fiber content. This trend is leading to greater incorporation of legumes into daily diets, as individuals seek healthier food choices.

Sustainability and Environmental Impact

Sustainability concerns are influencing purchasing decisions within the Legumes Market. Legumes are recognized for their low environmental footprint, as they require less water and contribute to soil health. This awareness is prompting consumers to opt for legumes as a more sustainable protein source.

Product Innovation and Diversification

Innovation in product offerings is a key trend within the Legumes Market. Companies are developing new legume-based products, such as snacks and ready-to-eat meals, to cater to changing consumer preferences. This diversification is likely to attract a broader audience and enhance market growth.

Legumes Market Market Drivers

Market Growth Projections

The Global Legumes Industry is poised for substantial growth, with projections indicating a market value of 13.4 USD Billion in 2024 and an anticipated increase to 23.7 USD Billion by 2035. This growth trajectory reflects a compound annual growth rate of 5.3% from 2025 to 2035, highlighting the increasing demand for legumes worldwide. Factors such as rising health awareness, sustainable agricultural practices, and diverse culinary applications are contributing to this upward trend. As the market evolves, it is likely to attract new players and innovations, further enhancing its dynamics.

Rising Health Consciousness

The Global Legumes Industry is experiencing a surge in demand driven by increasing health consciousness among consumers. Legumes Market are recognized for their high protein content, fiber, and essential nutrients, making them a preferred choice for health-oriented diets. As more individuals adopt plant-based diets, the consumption of legumes is likely to rise. This trend is reflected in the projected market value, which is expected to reach 13.4 USD Billion in 2024. The growing awareness of the health benefits associated with legumes is anticipated to further propel the market, as consumers seek nutritious alternatives to animal protein.

Growing Export Opportunities

The Global Legumes Industry is benefiting from expanding export opportunities as global demand for legumes increases. Countries with favorable climates for legume cultivation are capitalizing on this trend by exporting their products to regions with high consumption rates. For instance, nations like India and Canada are major exporters of pulses, meeting the needs of international markets. This growing export potential is likely to drive market growth, as producers seek to tap into lucrative foreign markets. The increasing global trade in legumes may contribute to the overall market expansion, aligning with the projected growth trends.

Diverse Culinary Applications

The versatility of legumes in various culinary applications is a key driver in the Global Legumes Industry. Legumes Market can be utilized in a wide range of dishes, from soups and salads to snacks and main courses. This adaptability caters to diverse consumer preferences and dietary restrictions, including vegetarian and vegan diets. As culinary trends evolve, the incorporation of legumes into mainstream cuisine is likely to increase. This trend is supported by the anticipated compound annual growth rate of 5.3% from 2025 to 2035, suggesting a robust growth trajectory for the market.

Government Initiatives and Support

Government initiatives aimed at promoting legume cultivation and consumption are significantly influencing the Global Legumes Industry. Many countries are implementing policies to support farmers in growing legumes, recognizing their benefits for food security and nutrition. These initiatives often include financial incentives, research funding, and educational programs to raise awareness about the advantages of legumes. As a result, the market is likely to see increased production and consumption levels, contributing to its projected growth. The combined efforts of governments and agricultural organizations are expected to enhance the market landscape in the coming years.

Sustainable Agricultural Practices

Sustainable agricultural practices are becoming increasingly vital in the Global Legumes Industry. Legumes Market play a crucial role in crop rotation and soil health, enhancing nitrogen fixation and reducing the need for chemical fertilizers. This sustainable approach not only benefits the environment but also appeals to eco-conscious consumers. As governments and organizations promote sustainable farming, the demand for legumes is expected to grow. The market is projected to expand significantly, with an estimated value of 23.7 USD Billion by 2035, indicating a strong shift towards environmentally friendly agricultural practices.

Market Segment Insights

By Application: Food (Largest) vs. Animal Feed (Fastest-Growing)

<p>In the Legumes Market, the application segment is segmented into four primary categories: Food, Animal Feed, Industrial, and Nutraceuticals. Among these, the Food category holds the largest share, driven by the increasing consumer demand for plant-based proteins. This trend has led to a significant rise in the incorporation of legumes in various food products, affirming their status as a staple in many diets around the world. On the other hand, Animal Feed is emerging as the fastest-growing segment with a noticeable uptick in the incorporation of legume-based feeds in livestock nutrition, thanks to health benefits like improved digestibility and nutrient content.</p>

<p>Food (Dominant) vs. Nutraceuticals (Emerging)</p>

<p>The Food application stands as the dominant sector in the Legumes Market, characterized by its wide variety of uses in everyday cuisine, from lentils and chickpeas to beans and peas. This sector thrives on the increasing preference for healthy, natural food options as consumers shift towards plant-based diets. In contrast, the Nutraceuticals segment is emerging due to the growing recognition of legumes for their health benefits, fostering innovations in health products. This includes supplements and functional foods designed to utilize the health-enhancing properties of legumes, catering to a market eager for enhanced health solutions.</p>

By Type: Beans (Largest) vs. Chickpeas (Fastest-Growing)

<p>In the Legumes Market, beans occupy a significant share, owing to their versatility and widespread consumption across various cuisines. This category, encompassing different varieties such as kidney, black, and pinto beans, has remained a staple in households and food services. Peas and lentils, while also popular, occupy smaller portions of the market. Chickpeas are garnering attention as a healthful alternative, contributing to their growing market presence as preferences shift towards plant-based diets.</p>

<p>Beans (Dominant) vs. Chickpeas (Emerging)</p>

<p>Beans have established themselves as a dominant force in the Legumes Market due to their long-standing presence and adaptability in culinary applications. They are rich in protein and fiber, making them a popular choice among health-conscious consumers. In contrast, chickpeas are emerging rapidly, driven by the rise of plant-based diets and the demand for plant-derived protein sources. As a primary ingredient for dishes such as hummus and falafel, chickpeas appeal to consumers looking for nutritious and convenient food options. Their versatility and nutritional profile continue to boost their adoption, making them increasingly relevant in the market.</p>

By Form: Whole (Largest) vs. Split (Fastest-Growing)

<p>In the legumes market, the 'Whole' form has established itself as the largest segment owing to its versatile applications in various cuisines worldwide. It holds a significant portion of the market share due to its popularity among health-conscious consumers who prefer minimally processed foods. Meanwhile, the 'Split' form, which caters primarily to convenience and quick cooking preferences, is gaining traction and is viewed as the fastest-growing segment. This growth reflects changing consumer lifestyles and an increasing preference for easy-to-prepare meals.</p>

<p>Whole (Dominant) vs. Split (Emerging)</p>

<p>Whole legumes are known for their nutritional benefits, as they retain all parts of the seed, offering rich sources of protein, fiber, and essential nutrients. This segment dominates due to its continued acceptance among traditional and health-centric consumers, driving consistent demand in both retail and food service sectors. Conversely, split legumes have emerged as a popular choice for modern cooking due to their quick cooking time and ease of use. They are particularly favored in processed food products and ready-to-eat meal kits, appealing to a younger demographic looking for convenience without sacrificing nutrition.</p>

By Distribution Channel: Supermarkets (Largest) vs. Online Retail (Fastest-Growing)

<p>In the Legumes Market, distribution through Supermarkets holds a significant share, offering convenience and accessibility to consumers. This traditional channel remains popular due to its wide range and immediate availability of products, which are crucial for driving sales. On the other hand, Online Retail is increasingly gaining traction among consumers, particularly in the wake of e-commerce growth prompted by the pandemic. Many shoppers are now looking for the convenience of online grocery shopping, which facilitates easy comparison and often better deals. The trend towards online shopping for legumes is fueled by changing consumer behaviors emphasizing convenience and efficiency. Digital marketing strategies and enhanced logistics are driving online sales growth. Additionally, the rise of health-conscious eating habits and the growing appeal of plant-based diets are boosting the demand for legumes, making online platforms pivotal in catering to these emerging consumer preferences. As a result, the online channel is not only expanding its market share but is also poised for continued growth.</p>

<p>Supermarkets (Dominant) vs. Specialty Stores (Emerging)</p>

<p>Supermarkets are the dominant distribution channel in the Legumes Market, characterized by their vast reach and ability to offer a comprehensive range of products. Customers benefit from the convenience of one-stop shopping, where legumes are easily accessible alongside other grocery items. As the market evolves, Specialty Stores are emerging as a noteworthy alternative, targeting niche segments with specialized products that cater to health-conscious consumers and those seeking organic or non-GMO options. These stores often provide a more tailored shopping experience, fostering customer loyalty through unique product offerings that may not be readily available in supermarkets. While supermarkets continue to lead, specialty stores are capturing an enthusiastic audience interested in quality over quantity.</p>

By End Use: Household (Largest) vs. Food Processing (Fastest-Growing)

<p>In the Legumes Market, the segment distribution illustrates that the Household sector holds the largest share, serving as a fundamental source of legumes for daily consumption. This segment has established a loyal customer base, driven by preferences for home-cooked meals and the increasing popularity of plant-based diets. Meanwhile, the Food Service segment is maintaining a steady position, catering to restaurants and cafes with a unique demand for diverse legumes. The Food Processing segment stands out with the fastest growth, responding to evolving consumer trends that prioritize convenience and ready-to-eat products.</p>

<p>Household (Dominant) vs. Food Service (Emerging)</p>

<p>The Household segment in the Legumes Market is characterized by its enduring dominance, as families prioritize legumes for their nutritional benefits and cost-effectiveness. This segment thrives on traditional cooking practices and a growing trend towards healthier eating habits. On the other hand, the Food Service segment is emerging as a significant player, driven by the demand for innovative menu options in restaurants and catering services. Chefs are increasingly incorporating legumes into gourmet dishes, highlighting their versatility and health advantages. As consumers seek more plant-based menu choices, the Food Service segment is likely to expand further, creating opportunities for new products and preparation methods that meet evolving tastes.</p>

Get more detailed insights about Legumes Market Research Report - Global Forecast till 2035

Regional Insights

North America : Established Market with Growth Potential

The North American legumes market, valued at $2.68 billion, is witnessing growth driven by increasing consumer awareness of health benefits and sustainability. Regulatory support for organic farming and plant-based diets is further propelling demand. The region's focus on sustainable agricultural practices is expected to enhance market growth, with a notable shift towards legumes as a protein source in diets. Leading countries like the US and Canada dominate the market, with key players such as Bunge Limited and Cargill, Incorporated actively expanding their product lines. The competitive landscape is characterized by innovation in processing and distribution, ensuring a steady supply of high-quality legumes. The presence of established companies fosters a robust market environment, contributing to the region's significant market share.

Europe : Diverse Market with Regulatory Support

Europe's legumes market, valued at €3.57 billion, is characterized by a diverse range of products and strong regulatory support for sustainable agriculture. The increasing demand for plant-based proteins and the EU's commitment to reducing carbon footprints are key growth drivers. Regulations promoting organic farming and food safety standards are also enhancing market dynamics, making legumes a staple in European diets. Countries like Germany, France, and the Netherlands lead the market, with a competitive landscape featuring major players such as LDC and Tate & Lyle PLC. The focus on innovation in product development and processing technologies is evident, as companies strive to meet consumer preferences for healthy and sustainable options. This competitive environment is expected to drive further growth in the region.

Asia-Pacific : Emerging Powerhouse in Legumes

The Asia-Pacific region, with a market size of $6.71 billion, is the largest player in the legumes market, driven by rising population and increasing health consciousness. The demand for legumes is bolstered by government initiatives promoting plant-based diets and food security. Regulatory frameworks supporting agricultural innovation and sustainability are also key factors contributing to market growth in this region. Leading countries such as China, India, and Australia are at the forefront of this market, with significant contributions from key players like Olam International and Agrocorp International. The competitive landscape is marked by a mix of local and international companies, enhancing product availability and variety. This dynamic environment is expected to sustain the region's growth trajectory in the coming years.

Middle East and Africa : Resource-Rich Frontier for Legumes

The Middle East and Africa's legumes market, valued at $0.47 billion, is gradually expanding, driven by increasing awareness of health benefits and dietary shifts towards plant-based foods. Despite challenges such as water scarcity and agricultural limitations, the region is witnessing a growing demand for legumes as a sustainable protein source. Regulatory efforts to enhance food security are also playing a crucial role in market development. Countries like South Africa and Egypt are leading the market, with local players striving to improve production and distribution channels. The competitive landscape is evolving, with both regional and international companies seeking to capitalize on the growing demand. This emerging market presents opportunities for investment and growth, particularly in sustainable agricultural practices.

Key Players and Competitive Insights

The Legumes Market is currently characterized by a dynamic competitive landscape, driven by increasing consumer demand for plant-based proteins and sustainable food sources. Major players such as Bunge Limited (US), Cargill, Incorporated (US), and Olam International Limited (SG) are strategically positioned to leverage these trends. Bunge Limited (US) focuses on enhancing its supply chain efficiency and expanding its product offerings, while Cargill, Incorporated (US) emphasizes innovation in processing technologies to improve product quality. Olam International Limited (SG) is actively pursuing regional expansion, particularly in emerging markets, which appears to enhance its competitive edge. Collectively, these strategies contribute to a moderately fragmented market structure, where the influence of key players is significant yet allows for the emergence of smaller competitors.

In terms of business tactics, companies are increasingly localizing manufacturing to reduce transportation costs and enhance supply chain resilience. This approach not only optimizes operational efficiency but also aligns with growing consumer preferences for locally sourced products. The competitive structure of the Legumes Market is moderately fragmented, with several key players exerting considerable influence. This fragmentation allows for diverse product offerings and innovation, as companies strive to differentiate themselves in a crowded marketplace.

In November 2025, Olam International Limited (SG) announced a strategic partnership with a local agricultural cooperative in Brazil to enhance its sourcing capabilities. This collaboration is expected to bolster Olam's supply chain resilience and improve access to high-quality legumes, thereby positioning the company favorably in the competitive landscape. The strategic importance of this partnership lies in its potential to streamline operations and reduce costs, which could lead to improved market share in the region.

In October 2025, Cargill, Incorporated (US) unveiled a new line of plant-based protein products aimed at the growing vegan and vegetarian consumer segment. This launch reflects Cargill's commitment to innovation and its proactive approach to meeting evolving consumer preferences. By diversifying its product portfolio, Cargill is likely to enhance its competitive positioning and attract a broader customer base, which may result in increased revenue streams.

In September 2025, Bunge Limited (US) completed the acquisition of a leading legume processing facility in Canada, significantly expanding its operational footprint in North America. This acquisition is strategically important as it not only increases Bunge's production capacity but also enhances its ability to meet the rising demand for legumes in the region. The move is indicative of Bunge's focus on growth through strategic acquisitions, which may provide a competitive advantage in terms of scale and efficiency.

As of December 2025, the Legumes Market is witnessing trends such as digitalization, sustainability, and the integration of AI technologies. These trends are reshaping competitive dynamics, as companies increasingly prioritize innovation and technology over traditional price-based competition. Strategic alliances, such as partnerships and acquisitions, are becoming more prevalent, allowing companies to enhance their capabilities and market reach. Looking ahead, competitive differentiation is likely to evolve, with a stronger emphasis on supply chain reliability and technological advancements, positioning companies to better meet the demands of a changing consumer landscape.

Key Companies in the Legumes Market market include

Industry Developments

June 2020: Bush Brothers collaborated with Beanstalk, a brand extension and licensing agency. This collaboration focuses on expanding the reach of the brand into complementary food categories with the aim of providing consumers with delicious and healthy foods.

April 2019: A vegan-friendly canned sausages and beans was launched by Food Company. This product contained baked beans flavored with herbs, spices, and tomatoes. Chickpeas and lentils are anticipated to attract traction in the future due to their less cooking time.

April 2019: The Simply Especial line of teas was launched by Teasdale. The 15.5-oz can in five variations like Chipotle Rojo, Chilli Verde, Mexican Chilli, Spicy Cuban, and Peruvian are included in the Simply Especial line.

Future Outlook

Legumes Market Future Outlook

<p>The Legumes Market is projected to grow at a 5.3% CAGR from 2024 to 2035, driven by increasing health awareness, sustainable agriculture practices, and rising demand for plant-based proteins.</p>

New opportunities lie in:

  • <p>Expansion of organic legume product lines in retail markets.</p>
  • <p>Development of value-added legume snacks targeting health-conscious consumers.</p>
  • <p>Investment in automated processing technologies to enhance production efficiency.</p>

<p>By 2035, the Legumes Market is expected to solidify its position as a key player in the global food industry.</p>

Market Segmentation

Legumes Market Form Outlook

  • Whole
  • Split
  • Flour
  • Canned

Legumes Market Type Outlook

  • Beans
  • Peas
  • Lentils
  • Chickpeas

Legumes Market End Use Outlook

  • Household
  • Food Service
  • Food Processing

Legumes Market Application Outlook

  • Food
  • Animal Feed
  • Industrial
  • Nutraceuticals

Legumes Market Distribution Channel Outlook

  • Supermarkets
  • Online Retail
  • Specialty Stores
  • Wholesale

Report Scope

MARKET SIZE 202413.43(USD Billion)
MARKET SIZE 202514.14(USD Billion)
MARKET SIZE 203523.7(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)5.3% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Billion
Key Companies ProfiledBunge Limited (US), Cargill, Incorporated (US), Archer Daniels Midland Company (US), Olam International Limited (SG), LDC (Louis Dreyfus Company) (NL), Tate & Lyle PLC (GB), Agrocorp International Pte Ltd (SG), SunOpta Inc. (CA)
Segments CoveredApplication, Type, Form, Distribution Channel, End Use
Key Market OpportunitiesGrowing consumer demand for plant-based proteins drives innovation in the Legumes Market.
Key Market DynamicsRising consumer demand for plant-based proteins drives innovation and competition in the Legumes Market.
Countries CoveredNorth America, Europe, APAC, South America, MEA

FAQs

How much is the Legumes market?

The Legumes market size was valued at USD 12.75 Billion in 2023.

What is the growth rate of the Legumes market?

The market is foreseen to grow at a CAGR of 5.3% during the forecast period, 2025-2034.

Which region held largest market share in the Legumes market?

North America had the largest share of the market

Who are the key players in the Legumes market?

The key players in the market are Foods Inc., NAPOLINA, Bush Brothers &amp; Company, Teasdale, General Mills, Conagra Brands, The Kraft Heinz Company, Eden Foods Inc., Goya Foods Inc, and Faribault Foods Inc.

Which type led the Legumes market?

The beans category dominated the market in 2023.

Which category had largest market share in the Legumes market?

The conventional category had the largest share of the market.

  1. 1 EXECUTIVE SUMMARY
    1. Market Attractiveness Analysis
      1. Global Legumes Market, by Source
      2. Global Legumes Market, by Product Type
      3. Global Legumes Market, by End Use
      4. Global Legumes Market, by Region
  2. MARKET INTRODUCTION
    1. Definition
    2. Scope of the Study
    3. Market Structure
    4. Key Buying Criteria
    5. Macro Factor Indicator Analysis
  3. RESEARCH METHODOLOGY
    1. Research Process
    2. Primary Research
    3. Secondary Research
    4. Market Size Estimation
    5. Forecast Model
    6. List of Assumptions
  4. MARKET DYNAMICS
    1. Introduction
    2. Drivers
    3. Restraints
    4. Opportunities
    5. Challenges
  5. MARKET FACTOR ANALYSIS
    1. Value Chain Analysis
    2. Supply Chain Analysis
    3. Porter’s Five Forces Model
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of New Entrants
      4. Threat of Substitutes
      5. Intensity of Rivalry
  6. GLOBAL LEGUMES MARKET, BY SOURCE
    1. Introduction
    2. Beans
      1. Beans: Market Estimates & Forecast, by Region/Country, 2025–2034
    3. Lentils
      1. Lentils: Market Estimates & Forecast, by Region/Country, 2025–2034
    4. Peas
      1. Peas: Market Estimates & Forecast, by Region/Country, 2025–2034
    5. Others
      1. Others: Market Estimates & Forecast, by Region/Country, 2025–2034
  7. GLOBAL LEGUMES MARKET, BY PRODUCT TYPE
    1. Introduction
    2. Whole
      1. Whole: Market Estimates & Forecast, by Region/Country, 2025–2034
    3. Flour
      1. Flour: Market Estimates & Forecast, by Region/Country, 2025–2034
    4. Oil
      1. Oil: Market Estimates & Forecast, by Region/Country, 2025–2034
    5. Others
      1. Others: Market Estimates & Forecast, by Region/Country, 2025–2034
  8. GLOBAL LEGUMES MARKET, BY END USE
    1. Introduction
    2. Household
      1. Household: Market Estimates & Forecast, by Region/Country, 2025–2034
    3. Commercial
      1. Food Service
      2. Food Processing
  9. GLOBAL LEGUMES MARKET, BY REGION
    1. Introduction
    2. North America
      1. Market Estimates & Forecast, by Source, 2025–2034
      2. Market Estimates & Forecast, by Product Type, 2025–2034
      3. Market Estimates & Forecast, by End Use, 2025–2034
      4. Market Estimates & Forecast, by Country, 2025–2034
      5. US
      6. Canada
      7. Mexico
    3. Europe
      1. Market Estimates & Forecast, by Source, 2025–2034
      2. Market Estimates & Forecast, by Product Type, 2025–2034
      3. Market Estimates & Forecast, by End Use, 2025–2034
      4. Market Estimates & Forecast, by Country, 2025–2034
      5. Germany
      6. UK
      7. France
      8. Spain
      9. Italy
      10. Rest of Europe
    4. Asia-Pacific
      1. Market Estimates & Forecast, by Source, 2025–2034
      2. Market Estimates & Forecast, by Product Type, 2025–2034
      3. Market Estimates & Forecast, by End Use, 2025–2034
      4. Market Estimates & Forecast, by Country, 2025–2034
      5. China
      6. Japan
      7. India
      8. Australia & New Zealand
      9. Rest of Asia-Pacific
    5. Rest of the World
      1. Market Estimates & Forecast, by Source, 2025–2034
      2. Market Estimates & Forecast, by Product Type, 2025–2034
      3. Market Estimates & Forecast, by End Use, 2025–2034
      4. Market Estimates & Forecast, by Region, 2025–2034
      5. South America
      6. Middle East
      7. Africa
  10. COMPETITIVE LANDSCAPE
    1. Introduction
    2. Competitive Benchmarking
    3. Development Share Analysis
    4. Key Developments & Growth Strategies
  11. COMPANY PROFILES
    1. B&G Foods
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    2. The Archer Daniels Midland Company
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    3. Conagra Brands Inc
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    4. Eden Foods Inc
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    5. Dunns Limited
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    6. Olam International
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    7. General Mills Inc
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    8. Galdisa USA
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    9. Nomad Foods
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    10. Puris Proteins, LLC
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    11. ILRAMA AGRO LLC
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    12. Nefis Bulgar Ltd.
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    13. BIMARKET LLC
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    14. AGT Foods USA
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    15. Anchor Ingredients Co, LLC
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
  12. APPENDIX
    1. General Sources & References
    2. List of Abbreviations
    3.  
    4. List of Tables
  13. Global Legumes Market, by Region, 2025–2034 (USD Million)
  14. Global Legumes Market, by Source, 2025–2034 (USD Million)
  15. Global Legumes Market, by Product Type, 2025–2034 (USD Million)
  16. Global Legumes Market, by End Use, 2025–2034 (USD Million)
  17. North America: Legumes Market, by Country, 2025–2034 (USD Million)
  18. North America: Legumes Market, by Source, 2025–2034 (USD Million)
  19. North America: Legumes Market, by Product Type, 2025–2034 (USD Million)
  20. North America: Legumes Market, by End Use, 2025–2034 (USD Million)
  21. US: Legumes Market, by Source, 2025–2034 (USD Million)
  22. US: Legumes Market, by Product Type, 2025–2034 (USD Million)
  23. US: Legumes Market, by End Use, 2025–2034 (USD Million)
  24. Canada: Legumes Market, by Source, 2025–2034 (USD Million)
  25. Canada: Legumes Market, by Product Type, 2025–2034 (USD Million)
  26. Canada: Legumes Market, by End Use, 2025–2034 (USD Million)
  27. Mexico: Legumes Market, by Source, 2025–2034 (USD Million)
  28. Mexico: Legumes Market, by Product Type, 2025–2034 (USD Million)
  29. Mexico: Legumes Market, by End Use, 2025–2034 (USD Million)
  30. Europe: Legumes Market, by Country, 2025–2034 (USD Million)
  31. Europe: Legumes Market, by Source, 2025–2034 (USD Million)
  32. Europe: Legumes Market, by Product Type, 2025–2034 (USD Million)
  33. Europe: Legumes Market, by End Use, 2025–2034 (USD Million)
  34. Germany: Legumes Market, by Source, 2025–2034 (USD Million)
  35. Germany: Legumes Market, by Product Type, 2025–2034 (USD Million)
  36. Germany: Legumes Market, by End Use, 2025–2034 (USD Million)
  37. France: Legumes Market, by Source, 2025–2034 (USD Million)
  38. France: Legumes Market, by Product Type, 2025–2034 (USD Million)
  39. France: Legumes Market, by End Use, 2025–2034 (USD Million)
  40. Italy: Legumes Market, by Source, 2025–2034 (USD Million)
  41. Italy: Legumes Market, by Product Type, 2025–2034 (USD Million)
  42. Italy: Legumes Market, by End Use, 2025–2034 (USD Million)
  43. Spain: Legumes Market, by Source, 2025–2034 (USD Million)
  44. Spain: Legumes Market, by Product Type, 2025–2034 (USD Million)
  45. Spain: Legumes Market, by End Use, 2025–2034 (USD Million)
  46. UK: Legumes Market, by Source, 2025–2034 (USD Million)
  47. UK: Legumes Market, by Product Type, 2025–2034 (USD Million)
  48. UK: Legumes Market, by End Use, 2025–2034 (USD Million)
  49. Rest of Europe: Legumes Market, by Source, 2025–2034 (USD Million)
  50. Rest of Europe: Legumes Market, by Product Type, 2025–2034 (USD Million)
  51. Rest of Europe: Legumes Market, by End Use, 2025–2034 (USD Million)
  52. Asia-Pacific: Legumes Market, by Country, 2025–2034 (USD Million)
  53. Asia-Pacific: Legumes Market, by Source, 2025–2034 (USD Million)
  54. Asia-Pacific: Legumes Market, by Product Type, 2025–2034 (USD Million)
  55. Asia-Pacific: Legumes Market, by End Use, 2025–2034 (USD Million)
  56. China: Legumes Market, by Source, 2025–2034 (USD Million)
  57. China: Legumes Market, by Product Type, 2025–2034 (USD Million)
  58. China: Legumes Market, by End Use, 2025–2034 (USD Million)
  59. India: Legumes Market, by Source, 2025–2034 (USD Million)
  60. India: Legumes Market, by Product Type, 2025–2034 (USD Million)
  61. India: Legumes Market, by End Use, 2025–2034 (USD Million)
  62. Japan: Legumes Market, by Source, 2025–2034 (USD Million)
  63. Japan: Legumes Market, by Product Type, 2025–2034 (USD Million)
  64. Japan: Legumes Market, by End Use, 2025–2034 (USD Million)
  65. Rest of Asia-Pacific: Legumes Market, by Source, 2025–2034 (USD Million)
  66. Rest of Asia-Pacific: Legumes Market, by Product Type, 2025–2034 (USD Million)
  67. Rest of Asia-Pacific: Legumes Market, by End Use, 2025–2034 (USD Million)
  68. Rest of the World (RoW): Legumes Market, by Country, 2025–2034 (USD Million)
  69. Rest of the World (RoW): Legumes Market, by Source, 2025–2034 (USD Million)
  70. Rest of the World (RoW): Legumes Market, by Product Type, 2025–2034 (USD Million)
  71. Rest of the World (RoW): Legumes Market, by End Use, 2025–2034 (USD Million)
  72. South America: Legumes Market, by Source, 2025–2034 (USD Million)
  73. South America: Legumes Market, by Product Type, 2025–2034 (USD Million)
  74. South America: Legumes Market, by End Use, 2025–2034 (USD Million)
  75. Middle East: Legumes Market, by Source, 2025–2034 (USD Million)
  76. Middle East: Legumes Market, by Product Type, 2025–2034 (USD Million)
  77. Middle East: Legumes Market, by End Use, 2025–2034 (USD Million)
  78. Africa: Legumes Market, by Source, 2025–2034 (USD Million)
  79. Africa: Legumes Market, by Product Type, 2025–2034 (USD Million)
  80. Africa: Legumes Market, by End Use, 2025–2034 (USD Million)
  81. LIST OF FIGURES
  82. Global Legumes Market Segmentation
  83. Forecast Research Methodology
  84. Five Forces Analysis of the Global Legumes Market
  85. Value Chain of the Global Legumes Market
  86. Share of the Global Legumes Market in 2023, by Country (%)
  87. Global Legumes Market, by Region, 2025–2034,
  88. Global Legumes Market Size, by Source, 2023
  89. Share of the Global Legumes Market, by Source, 2025–2034 (%)
  90. Global Legumes Market Size, by Product Type, 2023
  91. Share of the Global Legumes Market, by Product Type, 2025–2034 (%)
  92. Global Legumes Market Size, by End Use, 2023
  93. Share of the Global Legumes Market, by End Use, 2025–2034 (%)

Market Segmentation

Legumes Type Outlook (USD Billion, 2018-2032)

  • Lentils
  • Beans
  • Peas
  • Others

Legumes Category Outlook (USD Billion, 2018-2032)

  • Conventional
  • Organic

Legumes Regional Outlook (USD Billion, 2018-2032)

  • North America Outlook (USD Billion, 2018-2032)
    • North America Legumes by Type
      • Lentils
      • Beans
      • Peas
      • Others
    • North America Legumes by Category
      • Conventional
      • Organic
    • US Outlook (USD Billion, 2018-2032)
    • US Legumes by Type
      • Lentils
      • Beans
      • Peas
      • Others
    • US Legumes by Category
      • Conventional
      • Organic
    • CANADA Outlook (USD Billion, 2018-2032)
    • CANADA Legumes by Type
      • Lentils
      • Beans
      • Peas
      • Others
    • CANADA Legumes by Category
      • Conventional
      • Organic
    • Europe Outlook (USD Billion, 2018-2032)
      • Europe Legumes by Type
        • Lentils
        • Beans
        • Peas
        • Others
      • Europe Legumes by Category
        • Conventional
        • Organic
      • Germany Outlook (USD Billion, 2018-2032)
      • Germany Legumes by Type
        • Lentils
        • Beans
        • Peas
        • Others
      • Germany Legumes by Category
        • Conventional
        • Organic
      • France Outlook (USD Billion, 2018-2032)
      • France Legumes by Type
        • Lentils
        • Beans
        • Peas
        • Others
      • France Legumes by Category
        • Conventional
        • Organic
      • UK Outlook (USD Billion, 2018-2032)
      • UK Legumes by Type
        • Lentils
        • Beans
        • Peas
        • Others
      • UK Legumes by Category
        • Conventional
        • Organic
      • ITALY Outlook (USD Billion, 2018-2032)
      • ITALY Legumes by Type
        • Lentils
        • Beans
        • Peas
        • Others
      • ITALY Legumes by Category
        • Conventional
        • Organic
      • SPAIN Outlook (USD Billion, 2018-2032)
      • Spain Legumes by Type
        • Lentils
        • Beans
        • Peas
        • Others
      • Spain Legumes by Category
        • Conventional
        • Organic
      • Rest Of Europe Outlook (USD Billion, 2018-2032)
      • Rest Of Europe Legumes by Type
        • Lentils
        • Beans
        • Peas
        • Others
      • REST OF EUROPE Legumes by Category
        • Conventional
        • Organic
      • Asia-Pacific Outlook (USD Billion, 2018-2032)
        • Asia-Pacific Legumes by Type
          • Lentils
          • Beans
          • Peas
          • Others
        • Asia-Pacific Legumes by Category
          • Conventional
          • Organic
        • China Outlook (USD Billion, 2018-2032)
        • China Legumes by Type
          • Lentils
          • Beans
          • Peas
          • Others
        • China Legumes by Category
          • Conventional
          • Organic
        • Japan Outlook (USD Billion, 2018-2032)
        • Japan Legumes by Type
          • Lentils
          • Beans
          • Peas
          • Others
        • Japan Legumes by Category
          • Conventional
          • Organic
        • India Outlook (USD Billion, 2018-2032)
        • India Legumes by Type
          • Lentils
          • Beans
          • Peas
          • Others
        • India Legumes by Category
          • Conventional
          • Organic
        • Australia Outlook (USD Billion, 2018-2032)
        • Australia Legumes by Type
          • Lentils
          • Beans
          • Peas
          • Others
        • Australia Legumes by Category
          • Conventional
          • Organic
        • Rest of Asia-Pacific Outlook (USD Billion, 2018-2032)
        • Rest of Asia-Pacific Legumes by Type
          • Lentils
          • Beans
          • Peas
          • Others
        • Rest of Asia-Pacific Legumes by Category
          • Conventional
          • Organic
        • Rest of the World Outlook (USD Billion, 2018-2032)
          • Rest of the World Legumes by Type
            • Lentils
            • Beans
            • Peas
            • Others
          • Rest of the World Legumes by Category
            • Conventional
            • Organic
          • Middle East Outlook (USD Billion, 2018-2032)
          • Middle East Legumes by Type
            • Lentils
            • Beans
            • Peas
            • Others
          • Middle East Legumes by Category
            • Conventional
            • Organic
          • Africa Outlook (USD Billion, 2018-2032)
          • Africa Legumes by Type
            • Lentils
            • Beans
            • Peas
            • Others
          • Africa Legumes by Category
            • Conventional
            • Organic
          • Latin America Outlook (USD Billion, 2018-2032)
          • Latin America Legumes by Type
            • Lentils
            • Beans
            • Peas
            • Others
          • Latin America Legumes by Category
            • Conventional
            • Organic
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