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A juice extractor is a device that mechanically separates the juice from the solid portion (pulp) of most fruits, vegetables, leafy greens, and herbs. The pulp is typically thrown away but can also be used to make muffins and bread or compost. Electric juice extractors are more common and require less work than their manual counterparts. A juicer separates the juice from the pulp, whereas a blender liquefies the pulp to combine everything.
Centrifugal juice extractors use blades and a sieve to separate the juice from pulp; masticating juice extractors chew fruit to a pulp before pressing out the juice; and triturating juice extractors use twin gears to first crush fruit before pressing it.
Given that its slow speed allows for better extraction of nutrient-rich liquids without destroying them, as would happen when using a juicer, a juice extractor tends to be more effective in preserving nutrients found in fruits and vegetables. Additionally, its slower spinning speed compared to juice extractors produces less foam, making it a better choice for people who want their juices to be healthy but are willing to put in a little extra work. Due to their more intricate designs and extra features, juice extractors are typically more expensive than juice extractors.
End users in the residential and commercial sectors seek energy-efficient products to cut costs and conserve energy. Manufacturers are responding by integrating energy-efficient machinery and technologies into their manufacturing processes and providing energy-efficient products. Furthermore, there is a rising market for goods that use less energy and emit fewer harmful substances. Demand for lightweight juice extractors is driven by growing environmental awareness, a focus on climate change, and rising energy costs. Manufacturers use lightweight materials to comply with environmental regulations and reduce the weight and size of juice extractors, which are anticipated to fuel market growth throughout the forecast period.
According to the 2015-2020 Dietary Guidelines for Americans, the three main beverages to consume are water, fat-free and low-fat milk, and 100% juice. Fruit-flavored drinks, 100% fruit and vegetable juices, fruit juice drinks, and fruit and vegetable smoothies are examples of fruit-based beverages. Because only 2.5% of all beverages consumed are 100% juices, a category of fruit beverages was established.
Fruit beverages made up the majority of the contribution among adults aged 20 to 39, and the contribution of sweetened beverages declined with age. Therefore, the growing consumption of fruit beverages to aid the Juice Extractors market CAGR in the coming years.
Moreover, the market for juice extractors is likely driven by the rising demand for fiber-rich fruit and vegetable juices. In addition, growing urbanization, changing lifestyles, and healthy lifestyles among middle-class populations are some factors propelling the juice extractor market. Other important factors, like increased health awareness campaigns and high disposable income, will accelerate the market growth. Furthermore, technological developments and the introduction of new products will produce profitable market expansion opportunities. Such factors are driving the growth of the Juice Extractors industry revenue.
The increasing consumer inclination towards health and wellness is propelling the demand for juice extractors, as individuals seek to incorporate fresh, nutrient-rich beverages into their daily diets.
U.S. Department of Agriculture
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