Global Insect-Based Ingredient Market Research Report: By Application (Food Products, Animal Feed, Nutraceuticals, Cosmetics, Bioplastics), By Insect Type (Crickets, Mealworms, Grasshoppers, Black Soldier Fly, Ants), By Form (Whole Insects, Insect Powder, Insect Oil, Insect Extracts), By Distribution Channel (Online Retail, Supermarkets, Health Food Stores, Food Service) andBy Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa)- Forecast to 2035.

Global Insect-Based Ingredient Market Overview 

Insect-Based Ingredient Market Size was estimated at 0.89 (USD Billion) in 2023. The Insect-Based Ingredient Market Industry is expected to grow from 1.03(USD Billion) in 2024 to 5.0 (USD Billion) by 2035. The Insect-Based Ingredient Market CAGR (growth rate) is expected to be around 15.48% during the forecast period (2025 - 2035).

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Key Insect-Based Ingredient Market Trends Highlighted

The Global Insect-Based Ingredient Market is experiencing notable growth driven by increasing consumer awareness of sustainable food sources and the rising demand for high-protein alternatives. The environmental benefits of insect farming, such as lower greenhouse gas emissions and reduced land use compared to traditional livestock farming, are gaining traction among eco-conscious consumers and businesses. Additionally, the push for food security in the face of a growing global population significantly contributes to the market's expansion, as insects serve as a resource-efficient source of nutrition. Opportunities within the market are abundant, particularly in developing new product applications in sectors like pet food, animal feed, and functional food ingredients.Companies are exploring ways to integrate insect protein into mainstream food products, which can appeal to health-conscious and environmentally aware-consumers. Innovations in processing technologies also offer the potential to enhance product appeal and acceptance, making insect-based ingredients more versatile. Recent trends indicate an increasing acceptance of insects as a food source, particularly among younger consumers who are more open to trying alternative proteins. Startups and established brands are introducing novel insect-based snacks and meal options, which help to normalize the concept of entomophagy and broaden market reach. Moreover, regulatory developments are evolving, providing a framework for the safe production and consumption of insect-based products, further paving the way for industry growth.The interplay of these dynamics signifies a robust trajectory for the Global Insect-Based Ingredient Market as it addresses crucial needs within the food landscape.

Insect-Based Ingredient Market Drivers

Rising Demand for Sustainable Protein Sources

The Global Insect-Based Ingredient Market industry is witnessing unprecedented growth as people become more educated about the environmental issues caused by traditional livestock farming. The world population is projected to grow to 10 billion by 2050, which directly increases protein consumption. Insect-based ingredients are a more efficient source of protein as they need substantially less land, water, and food than conventional animal farming.

As the world shifts to more sustainable food systems, the use of insect-based protein not only adheres to the global efforts for sustainability but also provides for the complex nutrition requirements of the globes growing population. Demand for sustainable protein sources is further driving the anticipated growth as people and organizations look for alternatives with minimal impact on the environment. The advancement in rearing methods for insects and improvements in processing techniques greatly increase the practicality of this protein source.

Consequently, many companies are investing in research to develop insect-based ingredients for various applications, including food, food, cosmetics, and pharmaceuticals, further propelling the market growth. The merging of culinary traditions with modern dietary trends is also shaping consumer acceptance, leading to a broader market presence for these insect-based products.

Increasing Health Consciousness

As consumers become more health-conscious, the appeal of insect-based ingredients, which are rich in protein, essential amino acids, vitamins, and minerals, is rapidly rising. The Global Insect-Based Ingredient Market Industry is benefitting from this shift as many consumers recognize the nutritional advantages insects offer. These ingredients can be utilized in various applications, from protein bars and shakes to snacks and meal replacements, catering to fitness enthusiasts and health-conscious individuals alike.The growing emphasis on natural and functional food ingredients aligns perfectly with the offerings in the insect-based sector, creating more opportunities for market penetration.

Government Support and Regulatory Frameworks

Governments around the world are increasingly recognizing the potential of insect-based ingredients as key components to ensure food security and sustainability. Through supportive policies and funding initiatives, various regions are promoting insect farming and the integration of these ingredients into the food chain. This facilitates innovation and development in the Global Insect-Based Ingredient Market Industry, fostering an environment where businesses can thrive.Regulatory frameworks that address safety and quality standards for insect-based products also help to build consumer trust and acceptance, further promoting market growth.

Insect-Based Ingredient Market Segment Insights 

Insect-Based Ingredient Market Application Insights

In the Global Insect-Based Ingredient Market, the Application segment demonstrates a robust structure with significant growth across various categories. In 2024, the total market value for this segment was recorded at 1.03 USD Billion, showcasing a comprehensive acceptance of insect-based ingredients in diverse applications. The majority share is held by Food Products, valued at 0.35 USD Billion, which is projected to rise to 1.75 USD Billion by 2035. This reveals a strong consumer trend towards sustainable and nutritious food alternatives, as insects are recognized for their high protein content and lower environmental costs compared to traditional livestock. Animal Feed also plays a crucial role in the market, valued at 0.4 USD Billion in 2024 and expected to reach 2.0 USD Billion by 2035. This significant growth can be attributed to the increasing demand for sustainable feed sources in animal husbandry, as insects provide a rich source of protein and can be produced on a smaller ecological footprint. Nutraceuticals, though smaller, have been gaining recognition as well, with a valuation of 0.15 USD Billion in 2024, projected to climb to 0.75 USD Billion by 2035; the industry's focus here is on health-enhancing properties derived from insects, appealing to health-conscious consumers.Cosmetics, while the least dominant in terms of value at 0.05 USD Billion in 2024, is expected to rise to 0.25 USD Billion by 2035, highlighting the emerging trend of utilizing insect-derived ingredients in beauty and skincare products, driven by their nutrient-rich properties and growing consumer interest in natural and sustainable options. Finally, Bioplastics, valued at 0.08 USD Billion in 2024 and anticipated to reach 0.25 USD Billion by 2035, signifies a pioneering shift towards sustainable materials, capitalizing on the bio-degradability of insect-based ingredients, following the rising environmental consciousness among consumers.Overall, the Global Insect-Based Ingredient Market for Application is set for considerable growth fueled by heightened awareness of sustainability, nutritional benefits, and innovative applications across food, feed, health, beauty, and materials, with substantial opportunities identified within each category. The data indicates a clear trend towards a more sustainable approach in various industries, fostering a deeper integration of insect-based products in everyday life. The dynamic shifts in consumer behavior further support the trajectory of growth within this market, shaping the Global Insect-Based Ingredient Market revenue in the coming years.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Insect-Based Ingredient Market Insect Type Insights

The Global Insect-Based Ingredient Market is gaining notable traction, largely driven by increasing demand for sustainable protein sources. By 2024, the market is expected to reach a valuation of 1.03 billion USD. This growth is propelled by a rising consumer awareness regarding the environmental benefits of insect consumption, as insects require significantly less land and water compared to traditional livestock. Within the market, the segmentation by Insect Type reveals that various species like Crickets, Mealworms, Grasshoppers, Black Soldier Fly, and Ants play crucial roles.Crickets are particularly popular due to their high protein content and versatility in food products, while Mealworms are favored for their nutritious profile and ease of farming. Grasshoppers and Black Soldier Fly are recognized for their large-scale feed applications, making them significant in the livestock and aquaculture industries. Ants, although less mainstream, offer unique flavors and potential health benefits, thus capturing niche markets. The Global Insect-Based Ingredient Market data suggests that the growing interest in alternative proteins will continue to fuel innovations and expansion in this sector, presenting opportunities for both established and emerging players.Market growth is supported by favorable regulations, although challenges in consumer acceptance and production scalability remain to be addressed.

Insect-Based Ingredient Market Form Insights

The Global Insect-Based Ingredient Market is projected to reach a value of 1.03 billion USD by 2024 and is expected to grow significantly in the coming years, with various forms of ingredients driving this growth. The market is segmented into Whole Insects, Insect Powder, Insect Oil, and Insect Extracts, each contributing uniquely to the industry landscape. Whole Insects are gaining traction due to their nutritional benefits and sustainable sourcing, catering to health-conscious consumers. Insect Powder is particularly popular in the food and feed sectors as it offers versatility in formulations and incorporation into various products.Insect Oil, while less prevalent, provides a rich source of fatty acids, appealing to the cosmetic and dietary supplement industries. Insect Extracts are recognized for their bioactive compounds, becoming increasingly relevant in pharmaceuticals and nutraceuticals. Overall, the Global Insect-Based Ingredient Market shows robust potential, fueled by increasing consumer awareness of sustainable protein sources and the need to address food security challenges.

Insect-Based Ingredient Market Distribution Channel Insights

The Global Insect-Based Ingredient Market is projected to reach a valuation of 1.03 billion USD by 2024, driven by growing consumer interest in sustainable food options. Within this market, the distribution channel plays a crucial role, enhancing accessibility and convenience for consumers. Online retail has emerged as a preferred channel, catering to the increasing demand for easy access to insect-based products. Supermarkets represent a significant portion of the market, providing consumers with a diverse range of options and fostering product visibility.Health food stores, known for their focus on organic and alternative ingredients, are becoming a significant player as they align closely with the health-conscious demographic. Furthermore, the food service sector is witnessing a rise in the incorporation of insect-based ingredients into menus, appealing to environmentally aware consumers seeking innovative culinary experiences. This overall distribution channel segmentation reflects the collaborative efforts of various sectors to promote the use of insect-based ingredients, ultimately contributing to the market growth driven by shifting consumer preferences towards sustainable and nutritious options..

Insect-Based Ingredient Market Regional Insights

The Global Insect-Based Ingredient Market is showing substantial growth across various regions, with a projected value of 1.03 USD Billion in 2024, elevating to 5.0 USD Billion by 2035. In this landscape, North America stands out with a significant valuation of 0.3 USD Billion in 2024, increasing to 1.5 USD Billion in 2035, indicating its majority holding in the market attributable to rising consumer awareness and demand for sustainable protein sources. Europe follows with a valuation of 0.25 USD Billion in 2024 and reaching 1.25 USD Billion by 2035, reflecting its important role in the market driven by regulatory support and innovation in food technology.The Asia-Pacific (APAC) region is also gaining traction, valued at 0.2 USD Billion in 2024 and expected to grow to 1.0 USD Billion by 2035, benefiting from a large population and increasing interest in alternate protein sources. Meanwhile, South America and Middle East Africa (MEA) are more modest, with values of 0.15 USD Billion and 0.13 USD Billion in 2024, respectively, but have potential for future growth as awareness increases, aiming for 0.75 USD Billion and 0.5 USD Billion by 2035. Overall, the Global Insect-Based Ingredient Market segmentation highlights distinct regional dynamics shaped by consumer preferences, regulatory frameworks, and sustainability trends.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Insect-Based Ingredient Market Key Players and Competitive Insights 

The Global Insect-Based Ingredient Market has witnessed significant growth and diversification due to increasing consumer awareness about sustainability and nutrition. This market is characterized by a number of competitive players who are investing in innovation, production processes, and supply chain enhancements to gain market share. The growing trend of alternative protein sources, particularly those derived from insects, has prompted companies to explore various applications in food, animal feed, and other sectors. The competitive landscape is dynamic, with companies focusing on improving product quality and expanding their geographic reach to cater to the rising demand for sustainable and nutritious food sources. The innovations in processing technology and the integration of insects into traditional food systems further contribute to the market's competitive insights.Cricket Bio stands out in the Global Insect-Based Ingredient Market with its strategic focus on cricket protein, recognized for its nutritional profile and sustainability benefits. The company has built a solid reputation for its high-quality cricket-based ingredients, which are rich in protein and essential nutrients. One of Cricket Bio's key strengths is its commitment to innovation and research aimed at optimizing its product offerings to meet the evolving demands of consumers. This has allowed the company to not only capture a significant share of the market but also to solidify its position as a premium provider of insect-based ingredients. Moreover, Cricket Bio's robust partnerships across various sectors enable the company to enhance its distribution channels and expand its presence in the global market.Hermetia has emerged as a noteworthy player in the Global Insect-Based Ingredient Market by specializing in black soldier fly larvae, which are lauded for their exceptional nutritional value and environmental benefits. The company's strategic focus on using waste streams as feed for larvae production emphasizes its commitment to sustainability and waste reduction. Hermetia's strengths lie in its innovative approach to producing high-quality ingredients that cater to the animal feed sector and human consumption. With a strong emphasis on research and development, Hermetia is continually enhancing its production methods to improve efficiency while ensuring the highest standards of safety and quality. This focus on sustainability and innovation helps Hermetia differentiate itself in a burgeoning market, strengthening its competitive edge and positioning the company for future growth.

Key Companies in the Insect-Based Ingredient Market Include:

• Cricket Bio


• Hermetia


• Exo Protein


• Entomo Farms


• Ynsect


• Tiny Farms


• insectlife


• Next Protein


• Six Foods


• Bugsolutely


• Entomofarms


• Protix


• AgriProtein


• Beta Hatch


• Aspire Food Group

Insect-Based Ingredient Market Industry Developments

Recent developments in the Global Insect-Based Ingredient Market highlight significant advancements and growing interest in this sector. Companies such as Ynsect have increased their production capacity, focusing on the sustainable cultivation of mealworms for protein-rich ingredients. Exo Protein has expanded its product line, emphasizing the role of cricket protein in health food, which has gained traction among consumers seeking alternative protein sources. Bugsolutely has recently launched new snacks made from crickets, reflecting hands-on innovation in food products. In terms of mergers and acquisitions, Acquirers in the market have shown interest in scaling operations; for instance, Protix remains a notable player with successful collaborations aimed at expanding insect breeding and processing facilities. AgriProtein is also advancing in partnerships, focusing on enhancing the circular economy via waste-to-nutrition strategies. The market valuation for companies like Aspire Food Group and Entomo Farms has seen a positive uptick, influenced by rising consumer demand for sustainable food sources and innovations in insect farming technology, solidifying the market's growth trajectory. This growing sector is expected to play a pivotal role in addressing global food security challenges.

• Insect-Based Ingredient Market Segmentation Insights


• Insect-Based Ingredient Market Application Outlook
  
  
  
  • Food Products
  
  
  • Animal Feed
  
  
  • Nutraceuticals
  
  
  • Cosmetics
  
  
  • Bioplastics
  
  
  
  


• Insect-Based Ingredient Market Insect Type Outlook
  
  
  
  • Crickets
  
  
  • Mealworms
  
  
  • Grasshoppers
  
  
  • Black Soldier Fly
  
  
  • Ants
  
  
  
  


• Insect-Based Ingredient Market Form Outlook
  
  
  
  • Whole Insects
  
  
  • Insect Powder
  
  
  • Insect Oil
  
  
  • Insect Extracts
  
  
  
  


• Insect-Based Ingredient Market Distribution Channel Outlook
  
  
  
  • Online Retail
  
  
  • Supermarkets
  
  
  • Health Food Stores
  
  
  • Food Service
  
  
  
  


• Insect-Based Ingredient Market Regional Outlook
  
  
  
  • North America
  
  
  • Europe
  
  
  • South America
  
  
  • Asia Pacific
  
  
  • Middle East and Africa