India Cassava Market Size was estimated at 16.7 (USD Billion) in 2023. The India Cassava Market Industry is expected to grow from 17.4(USD Billion) in 2024 to 29.75 (USD Billion) by 2035. The India Cassava Market CAGR (growth rate) is expected to be around 4.995% during the forecast period (2025 - 2035)
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The India Cassava Market is witnessing several important trends driven by increased demand for gluten-free products and the growing focus on sustainable agricultural practices. In recent years, the popularity of cassava-based substitutes for traditional grain products has surged, particularly among health-conscious consumers and those with dietary restrictions. The Indian government has recognized the potential of cassava as a climate-resilient crop, encouraging its cultivation to enhance food security and provide livelihoods in farming communities.
This trend aligns with India's objectives to promote alternative crops that can adapt to changing climatic conditions, thus enhancing the economic viability of farmers.In the India Cassava Market, there are unexplored areas like making value-added products such as tapioca pearl, cassava chips, and flour for local and foreign markets. The value-added industries like food processing, animal feed, and biofuel production are a great opportunity for growth. Also, the increase in demand for bio-based products creates an opportunity for cassava to be utilized in industrial uses, which aligns with the self-reliant India initiative. Improved interest in agro-based innovations is changing research in India, with many institutions seeking to enhance cassava varieties for yield, disease resistance, and nutrition.
Government-backed initiatives to enhance cassava production through the National Mission for Sustainable Agriculture are also playing a critical role in driving the sector forward. Overall, these trends highlight the importance of cassava in India’s agricultural landscape and its future potential to contribute to food security, economic development, and sustainable practices in the region.
The demand for cassava in the India Cassava Market Industry is being driven primarily by the need for alternative sources of starch, which has gained prominence in food processing, textiles, and biofuel production. According to estimates from the Food and Agriculture Organization (FAO), starch from cassava is increasingly recognized for its potential in diverse applications, leading to a projected increase in cassava production by 2% annually in India.This growth is supported by government initiatives aimed at promoting cassava cultivation due to its versatility and economic viability. Organizations such as the Indian Council of Agricultural Research (ICAR) have also initiated programs to improve cassava yield and production techniques, ensuring a steady supply for the industries that depend on this staple crop. As consumer preferences shift towards gluten-free and natural ingredients, the cassava starch market within India is set to expand significantly, catering to both domestic and export demands.
Rising Health Consciousness Among Consumers
An increasing trend towards health and wellness among Indian consumers is driving demand for cassava, particularly in the food industry. Cassava is naturally gluten-free and is seen as a healthier alternative to many traditional grains. The National Institute of Nutrition (NIN) has highlighted the growing trend of gluten-free diets, indicating a rise in health issues related to gluten intolerances, with an estimated 7% of the population affected. This consumer shift has led to a surge in products made from cassava, such as flour and snacks, catering to this health-conscious demographic.The rise of health food brands focusing on natural ingredients is further propelling the growth of the India Cassava Market Industry.
Government initiatives aimed at enhancing agriculture sustainability have a significant impact on cassava production in India. The Ministry of Agriculture and Farmers' Welfare has launched various programs to promote the cultivation of cassava as a commercial crop. These programs incorporate training for farmers on best practices and provide financial incentives for those shifting from traditional crops to cassava farming. According to the government, this shift is expected to increase farmer income by up to 30%, thereby encouraging a broader adoption of cassava cultivation throughout southern states like Kerala and Tamil Nadu.Such support is vital for the future trajectory of the India Cassava Market Industry.
The India Cassava Market has shown promising potential across various categories, particularly highlighting the segments of Conventional and Organic cassava. The total market is expected to see significant growth driven by various factors, including rising consumer demand for sustainable and healthy food options, contributing to a robust market presence. The Conventional segment remains essential due to its cost-effectiveness and accessibility, making cassava a staple in various regions. Conventionally cultivated cassava is widely used in many traditional Indian dishes and has considerable applications in various industries, such as food processing and livestock feed, further enhancing its significance in the Indian agricultural landscape.On the other hand, the Organic segment is gaining traction as consumers become more health-conscious and environmentally aware.
Organic cassava cultivation reflects a shift towards sustainable agricultural practices and responds to increasing consumer preferences for organic products. This segment is also supported by government initiatives aimed at promoting organic farming, aligning with India's broader goals of enhancing food security and sustainability. Overall, the India Cassava Market segmentation offers a diverse landscape with growth opportunities stemming from evolving consumer preferences, governmental policies, and agricultural practices prioritizing both productivity and sustainability.As the market continues to evolve, the dynamics between Conventional and Organic cassava will play a pivotal role in shaping the future of the cassava industry in India.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The India Cassava Market exhibits a promising outlook with its diverse Form categories, notably Solid and Liquid. This segmentation plays a critical role in catering to the growing demands across various industries, including food, feed, and biofuel. Solid forms of cassava, being rich in carbohydrates, find substantial application in the food processing and animal feed industries, contributing effectively to nutritional profiles. Liquid forms, on the other hand, are significant in producing tapioca starch, which is used extensively in the food industry for its thickening and gelling properties.
The popularity of these forms is driven by the increasing consumer preference for gluten-free and natural food alternatives in India, reflecting a broader trend towards healthier living. Additionally, government initiatives aimed at promoting cassava cultivation for economic development further bolster the prospects of this segment. Hence, understanding the dynamics within these Forms of cassava is essential for stakeholders aiming to capitalize on the growing India Cassava Market revenue amidst evolving dietary trends.
The Application Outlook for the India Cassava Market showcases a diverse utilization of cassava, reflecting its significant role in various sectors. The Food Beverages category contributes largely to the market dynamics, where cassava is valued for its starch content and versatility in products such as snacks, baked goods, and gluten-free alternatives. Animal Feed also comprises a substantial portion of the market, as cassava serves as a cost-effective feed ingredient due to its high-energy content and digestibility, making it a preferred choice among livestock farmers.
Additionally, the Others segment includes non-food applications, highlighting cassava's importance in industries like biofuels, pharmaceuticals, and textiles. The increasing demand for sustainable and alternative sources fuels the market growth, with rising consumer awareness driving innovation and prospects for expansion in the cassava industry. The engaging statistics of the India Cassava Market point towards a robust path ahead, backed by ample agricultural research and government support aimed at enhancing cassava production and application strategies across various sectors in India.
The India Cassava Market has experienced significant growth and competition, driven by increasing demand for cassava and its by-products. With cassava being a crucial crop for food security and industrial applications, various stakeholders, including farmers, processors, and research institutions, are actively participating in this market. The competitive landscape is characterized by a mix of established players and startups, contributing to the market's dynamism. Innovations in processing technologies, growing interest in value-added products, and a focus on sustainability are driving companies to enhance their offerings and better serve diverse market needs.
The interplay between traditional farming practices and modern agricultural techniques is crucial for navigating challenges such as climate change, pest infestations, and market fluctuations in this sector.Agro Products and Agencies hold a prominent position within the India Cassava Market. It specializes in providing high-quality cassava products, including flour, starch, and other derivatives that cater to various industries, such as food, textiles, and biofuels. The company has built strong relationships with farmers and suppliers, which aids in ensuring a consistent supply chain. Their commitment to quality and sustainable practices has earned them a reputable standing among customers who seek reliable and eco-friendly products. Additionally, Agro Products and Agencies focus on continuous improvement and innovation, allowing them to maintain an edge in an increasingly competitive market.
Their well-established distribution network further enhances their market presence, enabling them to reach a wide array of clients across India.Tamil Nadu Agricultural University plays a significant role in advancing the cassava sector in India through research and development initiatives. The university is renowned for its extensive agricultural programs, particularly in plant breeding and crop management techniques focused on cassava cultivation. It provides valuable resources and training for farmers, helping them increase yield and improve the quality of cassava produced. Key products and services offered by Tamil Nadu Agricultural University include training programs, technical support, and research publications pertinent to cassava.
Their collaborations with state and national governments, along with private sector partnerships, have led to successful projects that enhance the entire cassava supply chain in the region. The university’s focus on innovative agricultural practices, coupled with its commitment to knowledge dissemination, strengthens its position as a leader in the cassava market in India.
Recent developments in the India Cassava Market highlight a growing interest in improved agricultural practices and product diversification. Agro Products and Agencies, along with Tamil Nadu Agricultural University, have launched initiatives aimed at enhancing cassava cultivation efficiency. In July 2023, PepsiCo India announced plans to expand its product line with cassava-based snacks, reflecting the increasing consumer demand for healthier options. Mahindra Agribusiness and Syngenta India are investing in RD to develop high-yield cassava varieties aimed at improving production resilience. Additionally, Ruchi Soya Industries has focused on incorporating cassava flour into its edible oils, catering to the gluten-free market trend.
Mergers and acquisitions have been limited; however, reports in August 2023 indicated potential collaboration talks between Pioneer Agro Industries and Deccan Fine Chemicals to leverage synergies in cassava by-products. The market valuation for companies like Kothari Industrial Corporation and Tropical Roots showcased significant growth over the past few years, bolstered by government initiatives to boost root crop production in India. Recent successful trials conducted by the Indian Council of Agricultural Research have also introduced innovative pest management solutions specific to cassava, further enhancing yield and quality outcomes.
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2023 | 16.7(USD Billion) |
| MARKET SIZE 2024 | 17.4(USD Billion) |
| MARKET SIZE 2035 | 29.75(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 4.995% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Agro Products and Agencies, Tamil Nadu Agricultural University, Ruchi Soya Industries, Syngenta India, Mahindra Agribusiness, Deccan Fine Chemicals, Pioneer Agro Industries, Kothari Industrial Corporation, Indian Council of Agricultural Research, Rasi Seeds, PepsiCo India, Dharani Sugars and Chemicals, Greenstar Fertilizers, Tropical Roots, Germains Seed Technology |
| SEGMENTS COVERED | Category Outlook, Form Outlook, Application Outlook |
| KEY MARKET OPPORTUNITIES | Increased demand for gluten-free products, Expansion in biofuel production, Growing interest in tapioca starch, Rising pharmaceutical applications, Export potential to Asian markets |
| KEY MARKET DYNAMICS | increasing starch demand , favorable climatic conditions , growing export opportunities , rising health consciousness , government support initiatives |
| COUNTRIES COVERED | India |
Frequently Asked Questions (FAQ) :
The projected market size of the India Cassava Market in 2024 is valued at 17.4 USD Billion.
By 2035, the India Cassava Market is expected to grow to a value of 29.75 USD Billion.
The expected CAGR for the India Cassava Market from 2025 to 2035 is 4.995 percent.
The market size for the Conventional segment of the India Cassava Market is valued at 10.5 USD Billion in 2024.
The Organic segment of the India Cassava Market is expected to reach a value of 12.25 USD Billion by 2035.
Key players in the India Cassava Market include Agro Products and Agencies, Tamil Nadu Agricultural University, and Ruchi Soya Industries among others.
The India Cassava Market may face challenges related to supply chain disruptions and fluctuating demand.
Emerging trends in the India Cassava Market include the growing demand for organic products and advancements in agricultural technology.
Regions with high agricultural productivity are expected to drive growth in the India Cassava Market.
Demand for cassava is driven by its applications in food, animal feed, and industrial uses.
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