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The glucose syrup market has undergone substantial alterations, which reflect shifting consumer tastes along with business dynamics. The growing market for environmentally friendly and clean-label products is a major trend influencing this industry. Customers are becoming more demanding for openness in food components, which is impacting their decision-making in sweeteners such as glucose syrup. Companies are reacting by providing organic and clean-label options, including tapioca or rice, that create glucose syrup with the use of chemicals. This shift is consistent with the overall trend toward happier, more natural eating alternatives.
Another notable development within the glucose syrup market involves its growing use in the dietary supplement and beverage sector as a form of sugar and functional ingredient. Glucose syrup is regarded for its flexibility, since it is a vital component in a wide range of food products, notably candy, baked goods, and drinks. Its capacity to increase texture, acidity, and duration of storage makes it an attractive option among food makers seeking to improve the general quality of what they manufacture. Furthermore, the usage of glucose syrup for medicines and nutrients is growing, since it provides a consistent and dependable supply of glucose for medical compositions and dietary supplements.
In addition, the industry is seeing an increase in demand for high malt extract syrup, a form of glucose syrup. High maltose syrup has gained popularity owing to its unique qualities, which include a greater maltose concentration and lower sweetness than ordinary glucose syrup. This renders it ideal for use in being prepared, fermentation operations, and as a coating ingredient in confectionery. The requirement to use high maltose syrup stems from the need for customized sweeteners that meet particular taste characteristics and practical demands in a variety of sectors.
Concerned about their health customer preferences are impacting the glucose syrup industry, with a clear movement toward low-calorie as well as reduced-sugar products. As worries about weight gain and associated health risks grow, customers are actively looking for goods that have less sugar content. In response, producers are introducing reduced DE also known as dextrose equivalent which is typically are a glucose syrups which provide sweetness while containing less calories than regular syrups. This trend is consistent with the worldwide campaign for healthier food choices and the use of natural sweeteners to tackle public health problems.
Modernization and rising food production capabilities are driving the worldwide glucose syrup industry. As the global food and beverage sector grows, so does the need for glucose syrup to serve as a flexible sweetener. This tendency is fuelled further by the worldwide spread of culinary tastes, with customers throughout the globe developing a predilection for goods containing glucose syrup in a variety of uses.
Continuous technical developments in the manufacture of glucose syrup additionally impact trends in the market. Ongoing attempts are underway to increase the effectiveness of glucose syrup manufacturing procedures, reduce manufacturing expenses, and enhance the general caliber of the finished product. Enzymatic advancements in processes and the utilization of modern technology enable firms to increase yields, enhance product purity, and better adapt to market needs.
To summarize, the glucose syrup market has evolved in accordance with a mix of consumer tastes, commercial uses, health concerns, and technical improvements. The findings point to a shift regarding natural and clean-label options, increasing application adaptability, a concentration on specific glucose syrup types such as high maltose syrup, and a reaction to rising demand for low in calories and reduced-sugar solutions. As the food industry evolves, the glucose syrup market will have to evolve and change to suit changing customer and market demands.
Glucose Syrup Market Highlights:
Global Glucose Syrup Market Overview
Glucose Syrup Market is projected to register a CAGR of 5.45% from 2022 to 2030. glucose syrup industry size is expected to reach approximately USD 5.2 billion by 2030. Glucose syrup is a sweetening liquid made from the hydrolysis of glucose molecules. Corn, rice, wheat, and potato are commonly used to make glucose syrup because they are high in starch. Glucose syrup is used in the production of frozen desserts and candy. To add sweetness to baked goods, glucose syrup is also used. Some reasons driving market growth include rising demand for convenience foods and increased use of glucose syrup in baked goods such as sweets. Confectionery, medicines, and food & beverage industries all demand glucose syrup as a sweetener. Furthermore, glucose syrups are utilized in producing ice cream, chewing gum, chocolate, and canned foods due to the increasing demand for sugar substitutes.
For instance, Archer Daniels Midland Co. (ADM) invested USD 129.00 million in R&D operations in 2017. However, the negative effects of excessive glucose syrup use are hampering market expansion. Furthermore, public food systems, sugar diversification over ineffective rationing, and declining costs owing to market fragmentation pose challenges to the market.
COVID-19 Impact Analysis
The spread of the COVID-19 pandemic is affecting all manufacturers and the whole industry. The expected long-term influence will be visible in the industry's growth during the predicted timeframe. Many changes have happened in customer demand and purchasing behavior, and research has highlighted the issues that COVID-19 faces. During the pandemic, there were significant changes in consumer demand, purchasing patterns, supply chain rerouting, industry trends, and governmental actions. The market is expected to grow in the next years.
Glucose Syrup Market Dynamics
The market for baked goods and cakes is expanding. Furthermore, glucose syrup is commonly used in creating sweets due to its consistency. Glucose syrup is preferred for cooking since it does not affect the product's aesthetics and encourages water retention, which keeps the baked food fresh. Because it prevents gritty texture and keeps smoothness, glucose syrups are increasingly used to create confectionery items. Because glucose syrup offers energy to yeast, its use in the beer industry has increased.
Market Drivers
- Rising cosmetics demand will drive growth opportunities in the market
The increased awareness of the benefits of wearing cosmetics to promote self-esteem and personal hygiene will drive significant expansion in the glucose market. Glucose is an important ingredient in many cosmetics and personal care products. As a result, this element will ensure the glucose market's optimistic expansion. However, producers are developing natural alternatives to glucose, which may stymie the industry. In July 2020, Ingredion Incorporated, a US-based food manufacturer, paid an undisclosed sum to PureCircle Limited. The acquisition resulted in the addition of PureCircles' innovation and production experience to the Ingredion Incorporated product line. PureCircle Limited is a firm established in the United States that produces plant-based stevia sweeteners and glucose syrup.
Market Restraints
- High chances of diabetes curb the market growth
Many doctors feel fructose is better for people with diabetes than sugar, yet glucose is digested by every cell in the body. On the other hand, the liver is in charge of fructose metabolism. High fructose corn syrup, which contains a lot of free-floating fructose, has been linked to diabetes. Compared to fruit, which contains fructose, fiber, and nutrients to assist the body in digesting it, glucose syrup has little nutritious value. There is nothing but calories and dodgy sugar.
Market Opportunities
- A rise in developing countries' food & beverage industry
The market is predicted to grow in the next years as the food & beverage sector in developing nations expand, food consumption habits evolve, and health consciousness grows. This is one of the market expansion prospects in the coming years.
What is Glucose Syrup
Glucose syrup is a syrup made from the hydrolysis of starch. It is a clear, colorless, and viscous liquid that is sweet in taste. Glucose syrup is made from starch by breaking down the starch molecules into smaller molecules of glucose. This can be done using heat, enzymes, or a combination of both.
Segmentations
By Source Insights
The glucose syrup market segmentation, based on source, is corn, wheat, barley, potatoes, rice, cassava, and others. The glucose syrup industry growth was prominently high under the corn category in 2021 and is also expected to rise at the fastest CAGR during the predicted period as Glucose syrup is a sweetening liquid produced by the hydrolysis of glucose molecules; corn is commonly used to produce glucose syrup due to its high starch content. Glucose syrup is used in the production of frozen desserts and sweets. To add sweetness to baked goods, glucose syrup is also employed. Glucose syrup is normally fat-free.
By Application Insights
The glucose syrup market segmentation, by application, is food, beverage, confectionery, pharmaceuticals, and others. Beverage held the market share in 2021 and is expected to grow at the fastest CAGR. Sugar is an essential component of all wines. Grapes accumulate sugar in the form of glucose and fructose during fermentation. Natural glucose tastes less sweet than wine's fructose. As a result, dextrose syrup is employed in various wines to boost the sweetening effect. During fermentation, dextrose syrup is added, and the stirring speed is adjusted to give the wine a light pinkish tint, making it look appealing. This is one of the primary reasons for using dextrose syrup during fermentation.
By Grade Insights
By grade, the market is segmented into food, pharma, industrial, and others. The food-grade segment generated the most revenue in 2021 and is expected to expand at the fastest CAGR throughout the forecast period. High demand for sweeteners in confectionery grades, as well as the expansion of the bread industry, are driving category growth. The other two categories are pharmaceutical and industrial. This category has a substantial market share. Fruit drinks and soft drinks include a significant amount of glucose syrup. Furthermore, soft drink consumption has surged fivefold in the last few years. This is predicted to have a positive influence on glucose syrup sales.
By Form Insights
Based on form, the market is segmented into liquid and granular. The liquid category dominated the market in 2021. In the food & beverage industry, liquid glucose or glucose syrups play an important role. Glucose syrups' excellent properties make them a popular ingredient in various food products.
Global Glucose Syrup Market Share by Region, 2021 (%)
Glucose Syrup Market Overview, by Region
By region, the glucose syrup market has been divided into North America, Europe, Asia-Pacific, and the Rest of the World. Europe accounted for the most extensive market share. Asia-Pacific will exhibit the highest CAGR during the forecast period.
Europe
Europe had the largest revenue market share due to high customer preference and rigorous rules regarding sugar levels in food goods. However, Latin America is expected to grow at a significant rate during the forecast period due to rapid urbanization and rising disposable income levels, which have increased consumer demand for packaged foods such as confectionery and beverages, particularly among the youth, which have increased spending on snacks and beverages by around 40%.
Asia-Pacific
Asia-Pacific is predicted to be the fastest-growing market, with the highest CAGR in the forecast period, owing to an increasing diabetic population in China and India and increased consumer health awareness. Furthermore, rising disposable income levels in emerging nations such as China and India are expected to drive glucose syrup demand over the predicted period
Glucose Syrup Market Competitive Landscape
The market includes tier-1, tier-2, and local players. The tier-1 and tier-2 players have reach with diverse product portfolios. Companies such as Cargill, Archer Daniels Midland Company, Tate & Lyle, and others dominate the market due to product differentiation, financial stability, strategic developments, and diversified regional presence. The players are concentrating on supporting research and development. Furthermore, they embrace strategic growth initiatives, such as development, product introduction, joint ventures, and partnerships, to strengthen their market position and capture an extensive customer base.
For instance, in February 2021, Tate & Lyle purchased an 85% stake in Chaodee Modified Starch, a well-established tapioca-modified food starch producer based in Thailand. This acquisition sought to increase Tate & Lyle's footprint in specialty tapioca-based restaurants and allow companies to offer a broader range of tapioca-based solutions to meet customers' demands for better-tasting and clean-label foods.
Prominent players in the glucose syrup market research include Cargill, Archer Daniels Midland Company, Tate & Lyle, and Others.
Scope of the Glucose Syrup Market
By Usage By Source Outlook
- Corn
- Wheat
- Barley
- Potatoes
- Rice
- Cassava
- others
By Application Outlook
- Food
- Beverage
- Confectionery
- Pharmaceuticals
- Others
By Grade OUtlook
- Food
- Pharma
- Industrial
- Others
By Form Outlook
- Liquid
- Granular
By Region Outlook
- North America
- US
- Canada
- Mexico
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- Australia and New Zealand
- Rest of Asia-Pacific
- Rest of the World
- South America
- Middle East
- Africa
Objectives of the Study
The objectives of the study are summarized in 5 stages. They are as mentioned below:
- Glucose Syrup Market Forecast & Size
To identify and estimate the market size for the market of glucose syrup report segmented by source, application, grade, and form by value (in US dollars). Also, to understand the consumption/ demand created by consumers' glucose syrup market forecast between 2022 and 2030.
- Market Landscape and Trends
To identify and infer the drivers, restraints, opportunities, and challenges in the glucose syrup industry growth
- Market Influencing Factors
To find out the factors which are affecting the glucose syrup market size among consumers
- Impact of COVID-19
To identify and understand the various factors involved in the market affected by the pandemic
- Company Profiling
To provide a detailed insight into the major companies operating in the market. The profiling will include the financial health of the company in the past 2-3 years with segmental and regional revenue breakup, product offering, recent developments, SWOT analysis, and key strategies.
Intended Audience
- Producers
- Raw material suppliers
- Retailers, wholesalers, and distributors
- Governments, associations, and industrial bodies
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