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The Glucose Syrup Market is subject to a variety of market variables that have a substantial impact on its development and stability. Some of the key factors driving this industry is the extensive use of glucose syrup throughout the dietary supplement and beverage sector. Glucose syrup's varied qualities allow it to be used as a sweeteners, thickening agent, as well as moisture-retaining ingredient in a wide range of items including candy, baked products, as well as drinks. Consumption for manufactured and convenient meals, where glucose syrup serves an important part, has continually increased as a result of evolving habits and an increasing craving for packaged for consumption solutions.
Growing consumer choices and dietary habits also influence the workings regarding the Glucose Syrup Market. As people grow more health aware, there is an increasing need for organic and environmentally friendly sweeteners. The change in desire caused producers to investigate and offer alternative sources of acidity, therefore influencing the demand for glucose syrup. Furthermore, as people become more cognizant of the potential health risks associated with excessive sugar intake, calorie-free and reduced-sugar variations of glucose syrup are now available, coinciding to a growing wellness and health trend.
The worldwide distribution network and political variables influence the Glucose Syrup Market. The accessibility and expense of basic ingredients including corn and wheat have immediate effects upon glucose syrup manufacturing and price. Strategic events, rules governing trade, as well as weather patterns can all have an impact on the material's production and supply and demand, generating volatility in the markets. Firms within the glucose syrup market must handle these outside factors carefully to maintain an uninterrupted and economical distribution system.
Rivalry is a further significant factor of the Glucose Syrup Market. The existence of both huge global firms and regional players fosters a competitive environment. Companies continue to innovate to distinguish their offerings and acquire a competitive advantage. The concept involves the creation of customized and significant amounts glucose syrups that have particular commercial applications, such as medicines and feed for animals The marketplace promotes development while also influencing pricing tactics and penetration into the market.
The environment for regulation has a considerable influence on the glucose syrup market. The laws governing food security, categorization, and standard requirements have an impact on the manufacture, transportation, and advertising of glucose syrup. Adherence to these standards is not simply a legal necessity; it is also critical for establishing customer confidence. As customers grow more aware of the place of manufacture and quality of goods or items they ingest, adherence to regulatory requirements ends up increasingly important for business success.
Additionally, the worldwide financial condition and the purchasing power of customers affect the marketplace features of glucose syrup. Furthermore, the worldwide economic situation plus the buying power of consumers influence the market trends regarding glucose syrup. Financial swings could impact consumer purchasing patterns, affecting demand for luxury or specialized glucose syrup goods. People are probably more inclined to spend money on higher-end items during periods of growth in the economy, but recessions can result in a move toward more cost-effective solutions.
To summarize, the Glucose Syrup Market has been impacted by a variety of variables, namely customer preferences, rivalry, supply chain factors, legal constraints, and financial conditions. As the marketplace evolves, business owners have to change to satisfy customer wants, develop their goods, and remain viable in the worldwide glucose syrup scene.
Glucose Syrup Market Highlights:
Global Glucose Syrup Market Overview
The Glucose Syrup Market is projected to register a CAGR of 5.45% from 2022 to 2030. glucose syrup industry size is expected to reach approximately USD 5.2 billion by 2030. Glucose syrup is a sweetening liquid made from the hydrolysis of glucose molecules. Corn, rice, wheat, and potato are commonly used to make glucose syrup because they are high in starch. Glucose syrup is used in the production of frozen desserts and candy. To add sweetness to baked goods, glucose syrup is also used. Some reasons driving market growth include rising demand for convenience foods and increased use of glucose syrup in baked goods such as sweets. Confectionery, medicines, and food & beverage industries all demand glucose syrup as a sweetener. Furthermore, glucose syrups are utilized in producing ice cream, chewing gum, chocolate, and canned foods due to the increasing demand for sugar substitutes.
For instance, Archer Daniels Midland Co. (ADM) invested USD 129.00 million in R&D operations in 2017. However, the negative effects of excessive glucose syrup use are hampering market expansion. Furthermore, public food systems, sugar diversification over ineffective rationing, and declining costs owing to market fragmentation pose challenges to the market.
COVID-19 Impact Analysis
The spread of the COVID-19 pandemic is affecting all manufacturers and the whole industry. The expected long-term influence will be visible in the industry's growth during the predicted timeframe. Many changes have happened in customer demand and purchasing behavior, and research has highlighted the issues that COVID-19 faces. During the pandemic, there were significant changes in consumer demand, purchasing patterns, supply chain rerouting, industry trends, and governmental actions. The market is expected to grow in the next years.
Glucose Syrup Market Dynamics
The market for baked goods and cakes is expanding. Furthermore, glucose syrup is commonly used in creating sweets due to its consistency. Glucose syrup is preferred for cooking since it does not affect the product's aesthetics and encourages water retention, which keeps the baked food fresh. Because it prevents gritty texture and keeps smoothness, glucose syrups are increasingly used to create confectionery items. Because glucose syrup offers energy to yeast, its use in the beer industry has increased.
Market Drivers
- Rising cosmetics demand will drive growth opportunities in the market
The increased awareness of the benefits of wearing cosmetics to promote self-esteem and personal hygiene will drive significant expansion in the glucose market. Glucose is an important ingredient in many cosmetics and personal care products. As a result, this element will ensure the glucose market's optimistic expansion. However, producers are developing natural alternatives to glucose, which may stymie the industry. In July 2020, Ingredion Incorporated, a US-based food manufacturer, paid an undisclosed sum to PureCircle Limited. The acquisition resulted in the addition of PureCircles' innovation and production experience to the Ingredion Incorporated product line. PureCircle Limited is a firm established in the United States that produces plant-based stevia sweeteners and glucose syrup.
Market Restraints
- High chances of diabetes curb the market growth
Many doctors feel fructose is better for people with diabetes than sugar, yet glucose is digested by every cell in the body. On the other hand, the liver is in charge of fructose metabolism. High fructose corn syrup, which contains a lot of free-floating fructose, has been linked to diabetes. Compared to fruit, which contains fructose, fiber, and nutrients to assist the body in digesting it, glucose syrup has little nutritious value. There is nothing but calories and dodgy sugar.
Market Opportunities
- A rise in developing countries' food & beverage industry
The market is predicted to grow in the next years as the food & beverage sector in developing nations expand, food consumption habits evolve, and health consciousness grows. This is one of the market expansion prospects in the coming years.
What is Glucose Syrup
Glucose syrup is a syrup made from the hydrolysis of starch. It is a clear, colorless, and viscous liquid that is sweet in taste. Glucose syrup is made from starch by breaking down the starch molecules into smaller molecules of glucose. This can be done using heat, enzymes, or a combination of both.
Segmentations
By Source Insights
The glucose syrup market segmentation, based on source, is corn, wheat, barley, potatoes, rice, cassava, and others. The glucose syrup industry growth was prominently high under the corn category in 2021 and is also expected to rise at the fastest CAGR during the predicted period as Glucose syrup is a sweetening liquid produced by the hydrolysis of glucose molecules; corn is commonly used to produce glucose syrup due to its high starch content. Glucose syrup is used in the production of frozen desserts and sweets. To add sweetness to baked goods, glucose syrup is also employed. Glucose syrup is normally fat-free.
By Application Insights
The glucose syrup market segmentation, by application, is food, beverage, confectionery, pharmaceuticals, and others. Beverage held the market share in 2021 and is expected to grow at the fastest CAGR. Sugar is an essential component of all wines. Grapes accumulate sugar in the form of glucose and fructose during fermentation. Natural glucose tastes less sweet than wine's fructose. As a result, dextrose syrup is employed in various wines to boost the sweetening effect. During fermentation, dextrose syrup is added, and the stirring speed is adjusted to give the wine a light pinkish tint, making it look appealing. This is one of the primary reasons for using dextrose syrup during fermentation.
By Grade Insights
By grade, the market is segmented into food, pharma, industrial, and others. The food-grade segment generated the most revenue in 2021 and is expected to expand at the fastest CAGR throughout the forecast period. High demand for sweeteners in confectionery grades, as well as the expansion of the bread industry, are driving category growth. The other two categories are pharmaceutical and industrial. This category has a substantial market share. Fruit drinks and soft drinks include a significant amount of glucose syrup. Furthermore, soft drink consumption has surged fivefold in the last few years. This is predicted to have a positive influence on glucose syrup sales.
By Form Insights
Based on form, the market is segmented into liquid and granular. The liquid category dominated the market in 2021. In the food & beverage industry, liquid glucose or glucose syrups play an important role. Glucose syrups' excellent properties make them a popular ingredient in various food products.
Global Glucose Syrup Market Share by Region, 2021 (%)
Glucose Syrup Market Overview, by Region
By region, the glucose syrup market has been divided into North America, Europe, Asia-Pacific, and the Rest of the World. Europe accounted for the most extensive market share. Asia-Pacific will exhibit the highest CAGR during the forecast period.
Europe
Europe had the largest revenue market share due to high customer preference and rigorous rules regarding sugar levels in food goods. However, Latin America is expected to grow at a significant rate during the forecast period due to rapid urbanization and rising disposable income levels, which have increased consumer demand for packaged foods such as confectionery and beverages, particularly among the youth, which have increased spending on snacks and beverages by around 40%.
Asia-Pacific
Asia-Pacific is predicted to be the fastest-growing market, with the highest CAGR in the forecast period, owing to an increasing diabetic population in China and India and increased consumer health awareness. Furthermore, rising disposable income levels in emerging nations such as China and India are expected to drive glucose syrup demand over the predicted period
Glucose Syrup Market Competitive Landscape
The market includes tier-1, tier-2, and local players. The tier-1 and tier-2 players have reach with diverse product portfolios. Companies such as Cargill, Archer Daniels Midland Company, Tate & Lyle, and others dominate the market due to product differentiation, financial stability, strategic developments, and diversified regional presence. The players are concentrating on supporting research and development. Furthermore, they embrace strategic growth initiatives, such as development, product introduction, joint ventures, and partnerships, to strengthen their market position and capture an extensive customer base.
For instance, in February 2021, Tate & Lyle purchased an 85% stake in Chaodee Modified Starch, a well-established tapioca-modified food starch producer based in Thailand. This acquisition sought to increase Tate & Lyle's footprint in specialty tapioca-based restaurants and allow companies to offer a broader range of tapioca-based solutions to meet customers' demands for better-tasting and clean-label foods.
Prominent players in the glucose syrup market research include Cargill, Archer Daniels Midland Company, Tate & Lyle, and Others.
Scope of the Glucose Syrup Market
By Usage By Source Outlook
- Corn
- Wheat
- Barley
- Potatoes
- Rice
- Cassava
- others
By Application Outlook
- Food
- Beverage
- Confectionery
- Pharmaceuticals
- Others
By Grade OUtlook
- Food
- Pharma
- Industrial
- Others
By Form Outlook
- Liquid
- Granular
By Region Outlook
- North America
- US
- Canada
- Mexico
- Europe
- UK
- Germany
- France
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- Australia and New Zealand
- Rest of Asia-Pacific
- Rest of the World
- South America
- Middle East
- Africa
Objectives of the Study
The objectives of the study are summarized in 5 stages. They are as mentioned below:
- Glucose Syrup Market Forecast & Size
To identify and estimate the market size for the market of glucose syrup report segmented by source, application, grade, and form by value (in US dollars). Also, to understand the consumption/ demand created by consumers' glucose syrup market forecast between 2022 and 2030.
- Market Landscape and Trends
To identify and infer the drivers, restraints, opportunities, and challenges in the glucose syrup industry growth
- Market Influencing Factors
To find out the factors which are affecting the glucose syrup market size among consumers
- Impact of COVID-19
To identify and understand the various factors involved in the market affected by the pandemic
- Company Profiling
To provide a detailed insight into the major companies operating in the market. The profiling will include the financial health of the company in the past 2-3 years with segmental and regional revenue breakup, product offering, recent developments, SWOT analysis, and key strategies.
Intended Audience
- Producers
- Raw material suppliers
- Retailers, wholesalers, and distributors
- Governments, associations, and industrial bodies
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