TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 22
1.1 MARKET ATTRACTIVENESS ANALYSIS 25
1.1.1 GLOBAL GLUCOSE MARKET, BY FORM 26
1.1.2 GLOBAL GLUCOSE MARKET, BY NATURE 27
1.1.3 GLOBAL GLUCOSE MARKET, BY SOURCE 28
1.1.4 GLOBAL GLUCOSE MARKET, BY APPLICATION 29
1.1.5 GLOBAL GLUCOSE MARKET, BY DISTRIBUTION CHANNEL 30
1.1.6 GLOBAL GLUCOSE MARKET, BY REGION 31
2 MARKET INTRODUCTION 32
2.1 DEFINITION 32
2.2 SCOPE OF THE STUDY 32
2.3 RESEARCH OBJECTIVE 32
2.4 MARKET STRUCTURE 33
2.5 KEY BUYING CRITERIA 34
3 RESEARCH METHODOLOGY 35
3.1 RESEARCH PROCESS 35
3.2 PRIMARY RESEARCH 36
3.3 SECONDARY RESEARCH 37
3.4 MARKET SIZE ESTIMATION 38
3.5 FORECAST MODEL 39
3.6 LIST OF ASSUMPTIONS & LIMITATIONS 40
4 MARKET DYNAMICS 41
4.1 INTRODUCTION 41
4.2 DRIVERS 42
4.2.1 ESCALATING DEMAND FROM BAKERY AND CONFECTIONERY INDUSTRY TO BOOST THE GLUCOSE MARKET GROWTH 42
4.2.2 RISING DEMAND FOR NATURAL FOOD INGREDIENTS 43
4.2.3 DRIVER IMPACT ANALYSIS 44
4.3 RESTRAINTS 45
4.3.1 SIDE EFFECTS ASSOCIATED WITH THE EXCESS CONSUMPTION OF ADDED SUGAR TO RESTRAIN THE GROWTH 45
4.3.2 RESTRAINT IMPACT ANALYSIS 45
4.4 OPPORTUNITIES 46
4.4.1 FLOURISHING COSMETIC SECTOR CREATING GROWTH OPPORTUNITIES FOR GLUCOSE 46
4.4.2 INCREASING APPLICATION OF LIQUID GLUCOSE IN VARIOUS APPLICATION INDUSTRIES 46
4.5 CHALLENGES 47
4.5.1 FLUCTUATIONS IN PRICES OF RAW MATERIALS 47
5 MARKET FACTOR ANALYSIS 48
5.1 VALUE CHAIN ANALYSIS 48
5.1.1 RAW MATERIAL 49
5.1.2 PROCESSING 50
5.1.2.1 PREPARATION 50
5.1.2.2 SOAKING 50
5.1.2.3 GELATINIZATION 50
5.1.2.4 HYDROLYSIS 50
5.1.2.5 CLARIFICATION 50
5.1.2.6 EVAPORATION 50
5.1.3 PACKAGING 50
5.2 SUPPLY CHAIN ANALYSIS 51
5.2.1 RAW MATERIALS SOURCING 52
5.2.2 MANUFACTURING 52
5.2.3 DISTRIBUTION 52
5.2.4 END-USER 52
5.3 PORTER'S FIVE FORCES MODEL 53
5.3.1 THREAT OF NEW ENTRANTS 53
5.3.2 BARGAINING POWER OF SUPPLIERS 54
5.3.3 THREAT OF SUBSTITUTES 54
5.3.4 BARGAINING POWER OF BUYERS 54
5.3.5 INTENSITY OF RIVALRY 54
5.4 COVID-19 IMPACT ANALYSIS 55
5.4.1 IMPACT ON SUPPLY CHAIN 55
5.4.2 IMPACT ON PRODUCTION 56
5.4.3 IMPACT ON APPLICATION AREAS 57
6 CATEGORY INSIGHTS 58
6.1 SUPPLY DEMAND OUTLOOK 58
6.1.1 MARKET OVERVIEW 58
6.1.2 SUPPLY- DEMAND ANALYSIS 59
6.1.2.1 DEMAND ANALYSIS 59
6.1.2.2 SUPPLY ANALYSIS 60
6.2 CATEGORY TRENDS 60
6.2.1 TRENDS 60
6.2.2 MRFR POINT -OF- VIEW 61
6.2.3 COST STRUCTURE ANALYSIS 61
6.2.3.1 COST STRUCTURE BREAKDOWN 61
6.2.3.2 COST COMPONENT & IMPACT ON OVERALL PRICING 62
6.2.3.3 FACTORS EFFECTING COST OF RAW MATERIAL 62
6.3 RUSSIA- UKRAINE WAR INSIGHTS 63
7 GLOBAL GLUCOSE MARKET, BY FORM 64
7.1 INTRODUCTION 64
7.1.1 GLOBAL GLUCOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 65
7.2 SYRUP 65
7.2.1 SYRUP: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 65
7.3 SOLID 66
7.3.1 SOLID: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 66
8 GLOBAL GLUCOSE MARKET, BY NATURE 68
8.1 INTRODUCTION 68
8.1.1 GLOBAL GLUCOSE MARKET ESTIMATES & FORECAST, BY NATURE, 2020–2030 69
8.2 ORGANIC 70
8.2.1 ORGANIC: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 70
8.3 CONVENTIONAL 71
8.3.1 CONVENTIONAL: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 71
9 GLOBAL GLUCOSE MARKET, BY SOURCE 72
9.1 INTRODUCTION 72
9.1.1 GLOBAL GLUCOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 73
9.2 SUGARCANE 74
9.2.1 SUGARCANE: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 74
9.3 SUGAR BEET 75
9.3.1 SUGAR BEET: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 75
9.4 POTATO 76
9.4.1 POTATO: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 76
9.5 CORN 77
9.5.1 CORN: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 77
9.6 WHEAT 78
9.6.1 WHEAT: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 78
9.7 OTHERS 79
9.7.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 79
10 GLOBAL GLUCOSE MARKET, BY APPLICATION 80
10.1 INTRODUCTION 80
10.1.1 GLOBAL GLUCOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 81
10.2 FOOD & BEVERAGES 82
10.2.1 FOOD & BEVERAGES: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 82
10.3 PHARMACEUTICAL 83
10.3.1 PHARMACEUTICAL: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 83
10.4 COSMETIC & PERSONAL CARE 84
10.4.1 COSMETIC & PERSONAL CARE: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 84
10.5 PULP & PAPER 85
10.5.1 PULP & PAPER: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 85
10.6 OTHERS 86
10.6.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 86
11 GLOBAL GLUCOSE MARKET, BY DISTRIBUTION CHANNEL 87
11.1 INTRODUCTION 87
11.1.1 GLOBAL GLUCOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 88
11.2 SUPER MARKET AND HYPERMARKET 89
11.2.1 SUPERMARKETS AND HYPERMARKETS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 89
11.3 SPECIALTY STORES 90
11.3.1 SPECIALTY STORESS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 90
11.4 ONLINE 91
11.4.1 ONLINE: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 91
11.5 OTHERS 92
11.5.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020-2030 92
12 GLOBAL GLUCOSES MARKET, BY FORM IN APPLICATION 93
12.1 OVERVIEW 93
12.1.1 GLUCOSE: MARKET ESTIMATES & FORECAST BY FORM IN APPLICATION, 2020-2030 93
12.1.2 GLUCOSE: MARKET ESTIMATES & FORECAST BY FORM IN APPLICATION, 2020-2030 94
13 GLOBAL GLUCOSE MARKET, BY REGION 95
13.1 INTRODUCTION 95
13.1.1 GLOBAL GLUCOSE MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 96
13.2 NORTH AMERICA 97
13.2.1 US 102
13.2.2 CANADA 106
13.2.3 MEXICO 111
13.3 EUROPE 115
13.3.1 GERMANY 121
13.3.2 UK & IRELAND 125
13.3.3 FRANCE 129
13.3.4 SPAIN & PORTUGAL 133
13.3.5 BENELUX 137
13.3.6 ITALY 141
13.3.7 AUSTRIA & SWITZERLAND 145
13.3.8 NORDICS 149
13.3.9 CENTRAL & EASTERN EUROPE 153
13.3.10 SOUTHERN EUROPE 157
13.4 ASIA-PACIFIC 161
13.4.1 CHINA 166
13.4.2 INDIA 171
13.4.3 JAPAN 175
13.4.4 AUSTRALIA & NEW ZEALAND 179
13.4.5 REST OF ASIA-PACIFIC 183
13.5 REST OF THE WORLD 187
13.5.1 SOUTH AMERICA 192
13.5.2 MIDDLE EAST 197
13.5.3 AFRICA 201
14 COMPETITIVE LANDSCAPE 205
14.1 INTRODUCTION 205
14.1.1 MARKET STRATEGY ANALYSIS 205
14.2 COMPETITIVE BENCHMARKING 206
14.2.1 INTRODUCTION 206
14.2.2 PRODUCT PORTFOLIO 206
14.2.3 REGIONAL PRESENCE 207
14.2.4 STRATEGIC ALLIANCES 207
14.2.5 INDUSTRY EXPERIENCES 207
14.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 207
14.3.1 INVESTMENT 207
14.3.2 JOINT VENTURE 208
14.3.3 PRODUCT LAUNCH 208
14.3.4 PRODUCTION EXPANSION 209
14.3.5 RESEARCH & DEVELOPMENT 209
14.3.6 DISTRIBUTION STRATEGY 209
14.3.7 DISINVESTMENT 210
15 COMPANY PROFILES 211
15.1 ARCHER-DANIELS-MIDLAND COMPANY 211
15.1.1 COMPANY OVERVIEW 211
15.1.2 FINANCIAL OVERVIEW 212
15.1.3 PRODUCTS OFFERED 212
15.1.4 KEY DEVELOPMENTS 213
15.1.5 SWOT ANALYSIS 213
15.1.6 KEY STRATEGIES 214
15.2 INGREDION INCORPORATED 215
15.2.1 COMPANY OVERVIEW 215
15.2.2 FINANCIAL OVERVIEW 216
15.2.3 PRODUCTS OFFERED 217
15.2.4 KEY DEVELOPMENTS 218
15.2.5 SWOT ANALYSIS 219
15.2.6 KEY STRATEGIES 219
15.3 AGRANA BETEILIGUNGS-AG 220
15.3.1 COMPANY OVERVIEW 220
15.3.2 FINANCIAL OVERVIEW 221
15.3.3 PRODUCTS OFFERED 222
15.3.4 KEY DEVELOPMENTS 222
15.3.5 SWOT ANALYSIS 223
15.3.6 KEY STRATEGIES 223
15.4 TATE & LYLE PLC 224
15.4.1 COMPANY OVERVIEW 224
15.4.2 FINANCIAL OVERVIEW 225
15.4.3 PRODUCTS OFFERED 225
15.4.4 KEY DEVELOPMENTS 226
15.4.5 SWOT ANALYSIS 226
15.4.6 KEY STRATEGIES 227
15.5 CARGILL, INCORPORATED 228
15.5.1 COMPANY OVERVIEW 228
15.5.2 FINANCIAL OVERVIEW 229
15.5.3 PRODUCTS OFFERED 229
15.5.4 KEY DEVELOPMENTS 230
15.5.5 SWOT ANALYSIS 230
15.5.6 KEY STRATEGIES 231
15.6 ROQUETTE FRÈRES 232
15.6.1 COMPANY OVERVIEW 232
15.6.2 FINANCIAL OVERVIEW 232
15.6.3 PRODUCTS OFFERED 232
15.6.4 KEY DEVELOPMENTS 233
15.6.5 KEY STRATEGIES 234
15.7 KENT CORPORATION 235
15.7.1 COMPANY OVERVIEW 235
15.7.2 FINANCIAL OVERVIEW 235
15.7.3 PRODUCTS OFFERED 236
15.7.4 KEY DEVELOPMENTS 236
15.7.5 KEY STRATEGIES 236
15.8 TEREOS SCA 237
15.8.1 COMPANY OVERVIEW 237
15.8.2 FINANCIAL OVERVIEW 238
15.8.3 PRODUCTS OFFERED 238
15.8.4 KEY DEVELOPMENTS 239
15.8.5 SWOT ANALYSIS 239
15.8.6 KEY STRATEGIES 240
15.9 FOODING GROUP LIMITED. 241
15.9.1 COMPANY OVERVIEW 241
15.9.2 FINANCIAL OVERVIEW 241
15.9.3 PRODUCTS OFFERED 241
15.9.4 KEY DEVELOPMENTS 241
15.9.5 KEY STRATEGIES 241
15.10 GLOBAL SWEETENERS HOLDINGS LIMITED 242
15.10.1 COMPANY OVERVIEW 242
15.10.2 FINANCIAL OVERVIEW 243
15.10.3 PRODUCTS OFFERED 243
15.10.4 KEY DEVELOPMENTS 243
15.10.5 KEY STRATEGIES 244
16 APPENDIX 245
16.1 REFERENCES 245
16.2 RELATED REPORTS 246
