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    France Natural Cheese Market

    ID: MRFR/F-B & N/46090-HCR
    200 Pages
    Snehal Singh
    September 2025

    France Natural Cheese Market Research Report: By Product Type (Cheddar Cheese, Mozzarella Cheese, Swiss Cheese, Blue Cheese, Goat Cheese), By Milk Source (Cow Milk, Goat Milk, Sheep Milk), By Form (Sliced, Shredded, Block, Cubes, Spreadable) andBy Distribution Channel (Supermarkets, Online Retail, Specialty Stores, Convenience Stores)- Forecast to 2035

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    France Natural Cheese Market Research Report — Forecast till 2035 Infographic
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    Table of Contents

    France Natural Cheese Market Summary

    The France Natural Cheese market is projected to grow from 2.36 USD Billion in 2024 to 3.37 USD Billion by 2035.

    Key Market Trends & Highlights

    France Natural Cheese Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 3.29% from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 3.37 USD Billion, indicating robust growth.
    • In 2024, the market is valued at 2.36 USD Billion, reflecting a strong foundation for future expansion.
    • Growing adoption of natural cheese due to increasing consumer preference for healthier options is a major market driver.

    Market Size & Forecast

    2024 Market Size 2.36 (USD Billion)
    2035 Market Size 3.37 (USD Billion)
    CAGR (2025-2035) 3.29%

    Major Players

    Lactalis, Mons Fromager Affineur, Rians, St Milk, Fromagerie Berthaut, Fromagerie de la Brie, Danone, Président, Savencia, Nestle, Bel Group, Fromageries de l'Aveyron, Paysan Breton, Eurosérum, Bongrain

    France Natural Cheese Market Trends

    The France Natural Cheese Market is experiencing significant trends that shape consumer preferences and industry dynamics. The growing inclination towards health-conscious eating is a key market driver, as consumers increasingly prefer natural cheese due to its perceived health benefits, such as higher nutritional value and the absence of artificial additives. This trend aligns with the broader movement towards organic and minimally processed food products, reflecting an overall shift in consumer awareness regarding food quality.

    France Natural Cheese Market Drivers

    Market Segment Insights

    France Natural Cheese Market Segment Insights:

    France Natural Cheese Market Segment Insights:

    Natural Cheese Market Product Type Insights

    Natural Cheese Market Product Type Insights

    The France Natural Cheese Market is diverse, encompassing various Product Types that cater to the unique preferences and culinary practices within the region. Among these, Cheddar Cheese is notably significant due to its widespread popularity and versatile use in both traditional French dishes and contemporary cuisine, appealing to a broad demographic.

    Mozzarella Cheese, often associated with Italian cuisine, has gained substantial traction in France, particularly in the context of pizza and salad dishes, reflecting a growing trend towards Mediterranean flavors in the French food market.Furthermore, Swiss Cheese has its unique place, recognized for its distinctive flavor and texture, making it a preferred choice for fondues and gourmet burgers, thus capitalizing on France's rich tradition of cheese consumption. Blue Cheese, with its robust flavor profile, is sought after in gourmet cooking and cheese platters, often paired with wine, showcasing France’s indulgent culinary heritage.

    Goat Cheese holds a significant position in the market due to its rich flavor and health advantages, often being favored by health-conscious consumers and used in salads and spreads, which resonate well with the growing trend of farm-to-table dining experiences in France.Each of these cheeses not only contributes to the overall diversity of the France Natural Cheese Market revenue but also reflects current market trends, preferences, and cultural influences that drive consumer choices within the region.

    The interplay of these Product Types illustrates the robust nature of the France Natural Cheese Market and underscores the importance of understanding consumer behavior in this dynamic industry.

    Natural Cheese Market Milk Source Insights

    Natural Cheese Market Milk Source Insights

    The Milk Source segment of the France Natural Cheese Market is a critical component that reflects consumer preferences and dietary trends within the region. Cow milk remains the most popular source, benefiting from its widespread availability and rich nutrient profile, which contributes to a variety of cheese types that appeal to both local and international markets. Goat milk, often preferred for its distinct flavor and lower allergenic properties, has been gaining traction among health-conscious consumers seeking alternatives to cow milk.

    Sheep milk, while less common, offers unique taste characteristics and higher fat content, making it particularly valued for artisanal cheese production.This segment's dynamics are influenced by regional agricultural practices, and consumer demand shifts towards more natural and organic options, and the growing trend of specialty cheeses. The robust dairy farming infrastructure in France supports the strong foundation for this segment, allowing it to thrive and innovate with diverse cheese offerings, aligning well with the France Natural Cheese Market's overall growth.

    As consumer awareness regarding nutrition and sustainability increases, opportunities within this segment are poised to expand, catering to evolving preferences for high-quality natural cheeses.

    Natural Cheese Market Form Insights

    Natural Cheese Market Form Insights

    The France Natural Cheese Market has a diverse segmentation based on Form, showcasing a variety of products that cater to distinct consumer preferences. This segment includes options such as Sliced, Shredded, Block, Cubes, and Spreadable cheese, each serving unique culinary functions and occasions.

    Sliced cheese, for example, is particularly popular among consumers looking for convenience and versatility in sandwiches and snacks, while Shredded cheese is often favored for its use in cooking and baking, adding flavor and texture to a wide array of dishes.Block cheese remains a staple due to its longer shelf life and is primarily purchased for home cooking and recipes that demand customization, granting consumers the ability to cut the cheese as desired. Cubes are becoming increasingly marketed for snacking purposes, featuring in charcuterie boards and appetizers, appealing to both social gatherings and casual consumption.

    Spreadable cheese meets the demand for on-the-go convenience and is commonly utilized as a topping for bread and crackers, catering to busy lifestyles. Overall, this segmentation highlights the flexibility and adaptability of the France Natural Cheese Market, responding well to consumer trends and preferences for cheese in various forms throughout the region.

    Natural Cheese Market Distribution Channel Insights

    Natural Cheese Market Distribution Channel Insights

    The Distribution Channel segment of the France Natural Cheese Market plays a crucial role in shaping consumer access and purchasing behavior. Supermarkets serve as a significant channel, providing a wide variety of natural cheese options and making it convenient for consumers to shop. Online Retail is increasingly gaining traction, especially among tech-savvy consumers who prefer the ease of home delivery and the ability to compare products easily.

    Specialty Stores focus on high-quality and artisanal cheese varieties, valuing authenticity and individual customer experience, which appeals to gourmet consumers.Convenience Stores cater to on-the-go customers, offering ready-to-eat cheese snacks that meet the evolving lifestyle needs of busy individuals. The dynamic growth of these various channels is driven by consumer preferences seeking quality, accessibility, and variety. Additionally, the evolution of e-commerce and changing consumer habits strongly influence market dynamics. As the food industry in France adapts to new trends, the Distribution Channel segment remains vital in facilitating product reach and enhancing customer engagement in the France Natural Cheese Market.

    Get more detailed insights about France Natural Cheese Market Research Report — Forecast till 2035

    Regional Insights

    Key Players and Competitive Insights

    The France Natural Cheese Market is characterized by a rich tapestry of traditional craftsmanship alongside modern production techniques, which enhance its competitive landscape. France is renowned globally for its diverse cheese varieties, and within this market, multiple players compete vigorously to capture consumer interest through quality, flavor, and innovation. The natural cheese segment is increasingly driven by consumer preferences for artisanal products, organic selections, and health-oriented alternatives, presenting both challenges and opportunities for companies operating in this space.

    The competitive dynamics are influenced by factors such as brand loyalty, regional specialties, and the evolving retail environment, which emphasizes quality and local sourcing in response to changing consumer demands.Lactalis stands out in the France Natural Cheese Market due to its extensive portfolio, which includes a wide variety of cheese products that cater to different consumer tastes and preferences. The company's strong market presence is bolstered by its commitment to quality and sustainability, which resonate with French consumers who value local sourcing and artisanal production.

    Lactalis benefits from its established distribution networks and strong relationships with retailers, ensuring that its products are readily available to a broad audience. Its strengths lie in its innovative product development and ability to adapt to evolving consumer trends, allowing it to maintain a confident position within the highly competitive cheese market. Additionally, Lactalis leverages its scale to invest in marketing and promotional activities, further solidifying its brand presence in the domestic market.Mons Fromager Affineur is another key player within the France Natural Cheese Market, recognized for its expertise in cheese affinage and a specialized range of high-quality products.

    The company prides itself on maintaining traditional cheese-making techniques while integrating contemporary methods to enhance flavor and texture. Its strong focus on premium and artisanal cheeses sets it apart, allowing it to attract discerning consumers who appreciate gourmet options. Mons Fromager Affineur's product offerings include a selection of regional cheeses which highlights France's rich dairy heritage. The company's market presence is reinforced by strategic partnerships with local cheese producers and participation in food festivals, showcasing their commitment to promoting artisanal cheese culture.

    Their robust supply chain management and ability to identify and act upon market opportunities, such as collaborations or acquisitions with smaller boutique cheese producers, further enhance their competitive position in the landscape of France's natural cheese market.

    Key Companies in the France Natural Cheese Market market include

    Industry Developments

    The France Natural Cheese Market has seen various developments recently, characterized by a notable emphasis on sustainability and premiumization. Lactalis and Savencia have focused on enhancing their product lines by introducing organic and artisan cheeses to cater to evolving consumer preferences for high-quality products. In June 2023, Fromageries de l'Aveyron announced plans to expand its production capabilities to meet increasing domestic and export demand.

    Mergers and acquisitions have also been on the rise; in March 2023, Président, a brand of Lactalis, finalized its acquisition of a regional cheese manufacturer to bolster its market share in artisanal cheeses, aligning with France’s rich culinary heritage. In addition, Fromagerie de la Brie was reported to be in discussions for a strategic partnership with Danone to explore cross-marketing opportunities. The overall market valuation has surged, driven by a growing trend towards gourmet and health-oriented cheese options, which is reshaping consumer buying habits.

    The French cheese sector remains robust, with players like Bel Group and Mons Fromager Affineur constantly innovating to maintain their leadership in both domestic and international markets.

    Market Segmentation

    Outlook

    • Supermarkets
    • Online Retail
    • Specialty Stores
    • Convenience Stores

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 2.31(USD Billion)
    MARKET SIZE 2024 2.36(USD Billion)
    MARKET SIZE 2035 3.37(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 3.287% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED Lactalis, Mons Fromager Affineur, Rians, St Milk, Fromagerie Berthaut, Fromagerie de la Brie, Danone, Président, Savencia, Nestle, Bel Group, Fromageries de l'Aveyron, Paysan Breton, Eurosérum, Bongrain
    SEGMENTS COVERED Product Type, Milk Source, Form, Distribution Channel
    KEY MARKET OPPORTUNITIES Growing demand for organic cheese, Increasing popularity of plant-based alternatives, Expanding online cheese retail, Rising interest in gourmet cheese, Strengthening local artisanal cheese production
    KEY MARKET DYNAMICS Increasing health consciousness, Growing popularity of gourmet cheeses, Rising demand for organic options, Expanding distribution channels, Preferences for local products
    COUNTRIES COVERED France

    Market Highlights

    Author
    Snehal Singh
    Assistant Manager - Research

    High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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    FAQs

    What is the current market size of the France Natural Cheese Market in 2024?

    The France Natural Cheese Market is expected to be valued at 2.36 billion USD in 2024.

    What is the expected market size of the France Natural Cheese Market by 2035?

    By 2035, the France Natural Cheese Market is projected to reach a value of 3.37 billion USD.

    What is the expected CAGR for the France Natural Cheese Market from 2025 to 2035?

    The expected CAGR for the France Natural Cheese Market during the forecast period from 2025 to 2035 is 3.287%.

    Which product types hold significant value in the France Natural Cheese Market?

    Key product types in the France Natural Cheese Market include Cheddar, Mozzarella, Swiss, Blue, and Goat Cheese.

    What is the projected market value for Cheddar Cheese in 2035?

    The projected market value for Cheddar Cheese in the France Natural Cheese Market is 0.84 billion USD by 2035.

    What is the anticipated market size for Mozzarella Cheese in 2024?

    Mozzarella Cheese is valued at approximately 0.66 billion USD in 2024.

    Which major players dominate the France Natural Cheese Market?

    Major players in the France Natural Cheese Market include Lactalis, Danone, and Savencia among others.

    What is the expected market size for Goat Cheese by 2035?

    The expected market size for Goat Cheese in the France Natural Cheese Market is projected to be 0.62 billion USD by 2035.

    What growth opportunities exist in the French Natural Cheese Market?

    Emerging trends in health-conscious consumption and gourmet cheese products present growth opportunities in the market.

    How is the market for Blue Cheese expected to perform by 2035?

    The market for Blue Cheese is expected to reach approximately 0.4 billion USD by 2035.

    1. EXECUTIVE SUMMARY
    2. Market Overview
    3. Key Findings
    4. Market Segmentation
    5. Competitive Landscape
    6. Challenges and Opportunities
    7. Future Outlook
    8. MARKET INTRODUCTION
    9. Definition
    10. Scope of the study
    11. Research Objective
    12. Assumption
    13. Limitations
    14. RESEARCH METHODOLOGY
    15. Overview
    16. Data Mining
    17. Secondary Research
    18. Primary Research
    19. Primary Interviews and Information Gathering Process
    20. Breakdown of Primary Respondents
    21. Forecasting Model
    22. Market Size Estimation
    23. Bottom-Up Approach
    24. Top-Down Approach
    25. Data Triangulation
    26. Validation
    27. MARKET DYNAMICS
    28. Overview
    29. Drivers
    30. Restraints
    31. Opportunities
    32. MARKET FACTOR ANALYSIS
    33. Value chain Analysis
    34. Porter's Five Forces Analysis
    35. Bargaining Power of Suppliers
    36. Bargaining Power of Buyers
    37. Threat of New Entrants
    38. Threat of Substitutes
    39. Intensity of Rivalry
    40. COVID-19 Impact Analysis
    41. Market Impact Analysis
    42. Regional Impact
    43. Opportunity and Threat Analysis
    44. France Natural Cheese Market, BY Product Type (USD Billion)
    45. Cheddar Cheese
    46. Mozzarella Cheese
    47. Swiss Cheese
    48. Blue Cheese
    49. Goat Cheese
    50. France Natural Cheese Market, BY Milk Source (USD Billion)
    51. Cow Milk
    52. Goat Milk
    53. Sheep Milk
    54. France Natural Cheese Market, BY Form (USD Billion)
    55. Sliced
    56. Shredded
    57. Block
    58. Cubes
    59. Spreadable
    60. France Natural Cheese Market, BY Distribution Channel (USD Billion)
    61. Supermarkets
    62. Online Retail
    63. Specialty Stores
    64. Convenience Stores
    65. Competitive Landscape
    66. Overview
    67. Competitive Analysis
    68. Market share Analysis
    69. Major Growth Strategy in the Natural Cheese Market
    70. Competitive Benchmarking
    71. Leading Players in Terms of Number of Developments in the Natural Cheese Market
    72. Key developments and growth strategies
    73. New Product Launch/Service Deployment
    74. Merger & Acquisitions
    75. Joint Ventures
    76. Major Players Financial Matrix
    77. Sales and Operating Income
    78. Major Players R&D Expenditure. 2023
    79. Company Profiles
    80. Lactalis
    81. Financial Overview
    82. Products Offered
    83. Key Developments
    84. SWOT Analysis
    85. Key Strategies
    86. Mons Fromager Affineur
    87. Financial Overview
    88. Products Offered
    89. Key Developments
    90. SWOT Analysis
    91. Key Strategies
    92. Rians
    93. Financial Overview
    94. Products Offered
    95. Key Developments
    96. SWOT Analysis
    97. Key Strategies
    98. St Milk
    99. Financial Overview
    100. Products Offered
    101. Key Developments
    102. SWOT Analysis
    103. Key Strategies
    104. Fromagerie Berthaut
    105. Financial Overview
    106. Products Offered
    107. Key Developments
    108. SWOT Analysis
    109. Key Strategies
    110. Fromagerie de la Brie
    111. Financial Overview
    112. Products Offered
    113. Key Developments
    114. SWOT Analysis
    115. Key Strategies
    116. Danone
    117. Financial Overview
    118. Products Offered
    119. Key Developments
    120. SWOT Analysis
    121. Key Strategies
    122. Président
    123. Financial Overview
    124. Products Offered
    125. Key Developments
    126. SWOT Analysis
    127. Key Strategies
    128. Savencia
    129. Financial Overview
    130. Products Offered
    131. Key Developments
    132. SWOT Analysis
    133. Key Strategies
    134. Nestle
    135. Financial Overview
    136. Products Offered
    137. Key Developments
    138. SWOT Analysis
    139. Key Strategies
    140. Bel Group
    141. Financial Overview
    142. Products Offered
    143. Key Developments
    144. SWOT Analysis
    145. Key Strategies
    146. Fromageries de l'Aveyron
    147. Financial Overview
    148. Products Offered
    149. Key Developments
    150. SWOT Analysis
    151. Key Strategies
    152. Paysan Breton
    153. Financial Overview
    154. Products Offered
    155. Key Developments
    156. SWOT Analysis
    157. Key Strategies
    158. Eurosérum
    159. Financial Overview
    160. Products Offered
    161. Key Developments
    162. SWOT Analysis
    163. Key Strategies
    164. Bongrain
    165. Financial Overview
    166. Products Offered
    167. Key Developments
    168. SWOT Analysis
    169. Key Strategies
    170. References
    171. Related Reports
    172. France Natural Cheese Market SIZE ESTIMATES & FORECAST, BY PRODUCT TYPE, 2019-2035 (USD Billions)
    173. France Natural Cheese Market SIZE ESTIMATES & FORECAST, BY MILK SOURCE, 2019-2035 (USD Billions)
    174. France Natural Cheese Market SIZE ESTIMATES & FORECAST, BY FORM, 2019-2035 (USD Billions)
    175. France Natural Cheese Market SIZE ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2019-2035 (USD Billions)
    176. PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
    177. ACQUISITION/PARTNERSHIP
    178. MARKET SYNOPSIS
    179. FRANCE NATURAL CHEESE MARKET ANALYSIS BY PRODUCT TYPE
    180. FRANCE NATURAL CHEESE MARKET ANALYSIS BY MILK SOURCE
    181. FRANCE NATURAL CHEESE MARKET ANALYSIS BY FORM
    182. FRANCE NATURAL CHEESE MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    183. KEY BUYING CRITERIA OF NATURAL CHEESE MARKET
    184. RESEARCH PROCESS OF MRFR
    185. DRO ANALYSIS OF NATURAL CHEESE MARKET
    186. DRIVERS IMPACT ANALYSIS: NATURAL CHEESE MARKET
    187. RESTRAINTS IMPACT ANALYSIS: NATURAL CHEESE MARKET
    188. SUPPLY / VALUE CHAIN: NATURAL CHEESE MARKET
    189. NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2025 (% SHARE)
    190. NATURAL CHEESE MARKET, BY PRODUCT TYPE, 2019 TO 2035 (USD Billions)
    191. NATURAL CHEESE MARKET, BY MILK SOURCE, 2025 (% SHARE)
    192. NATURAL CHEESE MARKET, BY MILK SOURCE, 2019 TO 2035 (USD Billions)
    193. NATURAL CHEESE MARKET, BY FORM, 2025 (% SHARE)
    194. NATURAL CHEESE MARKET, BY FORM, 2019 TO 2035 (USD Billions)
    195. NATURAL CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2025 (% SHARE)
    196. NATURAL CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019 TO 2035 (USD Billions)
    197. BENCHMARKING OF MAJOR COMPETITORS

    France Natural Cheese Market Segmentation

     

     

     

    • Natural Cheese Market By Product Type (USD Billion, 2019-2035)

      • Cheddar Cheese
      • Mozzarella Cheese
      • Swiss Cheese
      • Blue Cheese
      • Goat Cheese

     

    • Natural Cheese Market By Milk Source (USD Billion, 2019-2035)

      • Cow Milk
      • Goat Milk
      • Sheep Milk

     

    • Natural Cheese Market By Form (USD Billion, 2019-2035)

      • Sliced
      • Shredded
      • Block
      • Cubes
      • Spreadable

     

    • Natural Cheese Market By Distribution Channel (USD Billion, 2019-2035)

      • Supermarkets
      • Online Retail
      • Specialty Stores
      • Convenience Stores

     

     

     

     

     

     

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    Customer Strories

    “I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

    Victoria Milne Founder
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