Feed Palatability Enhancers and Modifiers Market is projected to register a CAGR of 3.62% and reach a value of USD 3.64 Billion by 2030. Feed palatability enhancers and modifiers are feed additives that are used to encounter the bitter taste of the other additives such as vitamins, minerals, and medicines. The overall appeal of the feed is enhanced by these products as they improve the taste, smell, and texture. The increasing demand for animal-based products, need to increase livestock productivity, and implementation of innovative and modern practices in animal husbandry has resulted in the increased demand for feed palatability enhancers and modifiers.
The North American feed palatability enhancers and modifiers market has further been segmented into the US, Canada, and Mexico. The European feed palatability enhancers and modifiers market has been classified as Germany, France, Italy, Spain, the UK, and the rest of Europe. The feed palatability enhancers and modifiers market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The feed palatability enhancers and modifiers market in the rest of the world has been segmented into South America, the Middle East, and Africa.
DowDupont (US), Kemin Industries (US), Kerry Group (Ireland), Grupo Ferrer Internacional, S.A. (Spain), Ensign-Bickford Industries Inc. (US), Tanke International Group (China), Prinova Group LLC. (US), Pancosma SA (Switzerland), Nutriad International NV (Belgium), Phytobiotics Futterzusatzstoffe GmbH (Germany), and Solvay S.A. (Belgium) are some of the key players in the global feed palatability enhancers and modifiers market.
Asia-Pacific is expected to dominate the market for feed palatability enhancers and modifiers during the forecast period owing to the expanding feed industry in the region. The market is projected to register the highest CAGR during the forecast period with China and India being the largest country-level markets for feed palatability enhancers and modifiers in the region. The increasing commercialization and modernization of animal husbandry and growing awareness regarding the importance of feed quality in the productivity of animals are the major driving factors for the growth of the feed palatability enhancers and modifiers in the region.
Feed Palatability Enhancers & Modifiers Market, by Type
Feed Palatability Enhancers and Modifiers Market, by Livestock
Feed Palatability Enhancers and Modifiers Market, by Region
Key Players in the Global Feed Palatability Enhancers and Modifiers Market
Intended Audience
Feed Palatability Enhancers Modifiers Market Highlights:
Frequently Asked Questions (FAQ) :
Massive demand for livestock products and adoption of modern practices in animal husbandry are major drivers of the global feed palatability enhancers & modifiers market.
By ‘type’ segment, the flavors & sweeteners segment can dominate the global feed palatability enhancers & modifiers market.
Under the ‘livestock’ segment, the ruminants segment can dominate the global feed palatability enhancers & modifiers market.
APAC can dominate the global feed palatability enhancers & modifiers market due to the growing feed sector.
Tanke International Group, Pancosma SA, Phytobiotics Futterzusatzstoffe GmbH, Prinova Group LLC, Nutriad International NV, Ensign-Bickford Industries Inc., DowDupont, Grupo Ferrer Internacional, S., Kemin Industries, Solvay S., and Kerry Group are notable players of the global feed palatability enhancers & modifiers market.
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