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    Cereal Ingredients Market

    ID: MRFR/F-B & N/25455-HCR
    128 Pages
    Snehal Singh
    September 2025

    Cereal Ingredients Market Research Report By Form (Dry, Liquid, Premixes), By Functional Property (Emulsifiers, Stabilizers, Thickening Agents, Flavor Enhancers, Texturizers), By Source (Grains, Legumes, Starchy Roots, Seeds, Nuts), By Application (Cold Cereals, Hot Cereals, Breakfast Bars, Granola and Muesli, Baked Goods), By Organic/Non-Organic (Organic, Non-Organic) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2032

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    Cereal Ingredients Market Summary

    The Global Cereal Ingredients Market is projected to grow from 24.9 USD Billion in 2024 to 36.7 USD Billion by 2035.

    Key Market Trends & Highlights

    Cereal Ingredients Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 3.59 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 36.7 USD Billion, indicating robust growth potential.
    • In 2024, the market is valued at 24.9 USD Billion, reflecting a solid foundation for future expansion.
    • Growing adoption of healthy eating habits due to increasing consumer awareness is a major market driver.

    Market Size & Forecast

    2024 Market Size 24.9 (USD Billion)
    2035 Market Size 36.7 (USD Billion)
    CAGR (2025-2035) 3.59%

    Major Players

    Ingredion Incorporated, Archer Daniels Midland Company, The Kellogg Company, Cargill, Bunge Limited, Tate Lyle, Louis Dreyfus Company, Barry Callebaut, Olam International, General Mills, Associated British Foods, Wilmar International Limited, Cofco Corporation, Kerry Group plc, DuPont

    Cereal Ingredients Market Trends

    The cereal ingredients market is projected to showcase significant growth in the coming years. Key market drivers include the increasing demand for convenience foods and the growing health consciousness among consumers. Opportunities in the market lie in the development of innovative products and the expansion into emerging markets. Trends in the market include the growing popularity of plant-based ingredients and the demand for clean-label products. The market is expected to see a rise in demand for functional ingredients that provide health benefits, as well as an increase in the use of ancient grains and alternative grains.

    Furthermore, there is a growing focus on sustainability and environmental concerns, which is driving the demand for organic and non-GMO ingredients.

    The Global Cereal Ingredients Market is poised for growth, driven by increasing consumer demand for nutritious and convenient food options, alongside a rising trend towards plant-based diets.

    U.S. Department of Agriculture

    Cereal Ingredients Market Drivers

    Global Demographic Shifts

    Demographic changes, including urbanization and population growth, are shaping the Global Cereal Ingredients Market Industry. As urban populations expand, the demand for convenient and nutritious breakfast options increases. Additionally, the rise of the middle class in emerging markets contributes to a greater willingness to spend on quality cereal products. This demographic shift is likely to drive market growth, as the projected increase in market value to 36.7 USD Billion by 2035 suggests. Companies that tailor their offerings to meet the preferences of diverse consumer segments may find new opportunities for expansion and innovation.

    Market Growth Projections

    The Global Cereal Ingredients Market Industry is poised for substantial growth, with projections indicating a market value of 24.9 USD Billion in 2024 and an anticipated increase to 36.7 USD Billion by 2035. This growth reflects a compound annual growth rate of 3.59% from 2025 to 2035. Factors contributing to this upward trajectory include rising health consciousness, innovation in product development, and increasing demand for convenience. As the market evolves, stakeholders must remain vigilant to emerging trends and consumer preferences to capitalize on the opportunities presented by this expanding industry.

    Rising Health Consciousness

    The increasing awareness of health and wellness among consumers drives the Global Cereal Ingredients Market Industry. As individuals seek nutritious options, the demand for whole grains, fiber-rich cereals, and natural ingredients rises. This trend is reflected in the market's projected value of 24.9 USD Billion in 2024, as consumers prioritize healthier breakfast choices. Manufacturers are responding by reformulating products to include functional ingredients such as oats and quinoa, which are perceived as healthier alternatives. The emphasis on clean labels and transparency further influences purchasing decisions, suggesting that health consciousness will continue to shape the market dynamics.

    Innovation in Product Development

    Innovation plays a crucial role in the Global Cereal Ingredients Market Industry, as companies strive to meet evolving consumer preferences. The introduction of new flavors, textures, and formats enhances the appeal of cereal products. For instance, the rise of plant-based and gluten-free options caters to diverse dietary needs, attracting a broader consumer base. This innovative approach is expected to contribute to the market's growth, with projections indicating a value of 36.7 USD Billion by 2035. Additionally, advancements in processing technologies enable manufacturers to create more appealing and nutritious products, thereby driving sales and expanding market reach.

    Sustainability and Ethical Sourcing

    Sustainability concerns are becoming increasingly prominent within the Global Cereal Ingredients Market Industry. Consumers are more inclined to support brands that prioritize ethical sourcing and environmentally friendly practices. This shift is prompting manufacturers to adopt sustainable agricultural practices and reduce their carbon footprint. The growing demand for organic and non-GMO ingredients reflects this trend, as consumers seek products that align with their values. As sustainability becomes a key differentiator, companies that successfully implement these practices may gain a competitive edge, potentially influencing market growth and consumer loyalty in the coming years.

    Convenience and On-the-Go Consumption

    The fast-paced lifestyle of modern consumers significantly influences the Global Cereal Ingredients Market Industry. As individuals seek convenient meal solutions, ready-to-eat cereals and snack bars gain popularity. This trend aligns with the projected compound annual growth rate of 3.59% from 2025 to 2035, indicating a sustained demand for convenient cereal products. Manufacturers are increasingly focusing on packaging innovations that enhance portability and ease of use, catering to busy consumers. The rise of e-commerce also facilitates access to a wider range of cereal products, further driving the market as consumers prioritize convenience in their purchasing decisions.

    Market Segment Insights

    Cereal Ingredients Market Segment Insights

    Cereal Ingredients Market Segment Insights

    Cereal Ingredients Market Form Insights

    Cereal Ingredients Market Form Insights

    The Cereal Ingredients Market is segmented based on form into dry, liquid, and premixes. The dry segment accounted for the highest market share in 2023 and is expected to continue to do so throughout the forecast period, primarily due to its extensive use in baked goods, cereals, and snacks, among others. Dry-form cereal ingredients include flour, starch, and bran, among other ingredients used to produce baked goods, pasta, and snacks.

    The liquid segment is anticipated to witness significant growth throughout the forecast period, and the increasing reliability of liquid ingredients in an array of beverages and other types of foods is expected to be the major factor for growth.Moreover, the advantages of liquid ingredients, such as ease of handling, storage, and transportation, make it a preferred choice for food manufacturers. The premixes segment is expected to grow at a moderate pace during the forecast period as consumers increasingly rely on convenience food products.

    The market growth is primarily characterized by the increasing consumer reliance on healthy and convenient food options, along with the increase in urbanization and disposable income levels.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Cereal Ingredients Market Functional Property Insights

    Cereal Ingredients Market Functional Property Insights

    The Cereal Ingredients Market segmentation by Functional Property includes Emulsifiers, Stabilizers, Thickening Agents, Flavor Enhancers, and Texturizers. Emulsifiers are expected to account for USD 4.6 Billion in 2023, growing at a CAGR of 3.05% to reach USD 5.48 Billion by 2032 due to its ability to prevent separation of immiscible liquids. Stabilizers are expected to reach USD 3.9 Billion by 2032, driven by increasing demand for clean labels and natural ingredients.

    The thickening Agents market is projected to be valued at USD 2.9 Billion by 2032, witnessing a CAGR of 3.51%, owing to its ability to enhance texture and mouthfeel.The flavor Enhancers market is estimated to reach USD 2.4 Billion by 2032, growing at a CAGR of 2.89% due to rising consumer preference for flavorful and convenient food products. The texturizers market is anticipated to be valued at USD 2.2 Billion by 2032, expanding at a CAGR of 3.21%, attributed to its ability to modify texture, viscosity, and consistency.

    Cereal Ingredients Market Source Insights

    Cereal Ingredients Market Source Insights

    Grains, legumes, starchy roots, seeds, and nuts are the key sources of cereal ingredients. Among these, grains hold the largest market share, accounting for over 50% of the Cereal Ingredients Market revenue in 2023. The high demand for grains can be attributed to their versatility and nutritional value. They are a rich source of carbohydrates, proteins, and dietary fiber, making them an essential component in various food products.

    Legumes, such as peas, lentils, and beans, are another important source of cereal ingredients owing to their high protein and fiber content.Starchy roots, such as potatoes and cassava, are also gaining popularity as a source of cereal ingredients due to their low cost and high starch content. Seeds and nuts, such as chia seeds, flaxseeds, and almonds, are increasingly being used in cereal products due to their nutritional benefits and unique flavors. The growing demand for plant-based and gluten-free food products is expected to drive the growth of the cereal ingredients market in the coming years.

    Cereal Ingredients Market Application Insights

    Cereal Ingredients Market Application Insights

    The application segment plays a crucial role in shaping the dynamics of the Cereal Ingredients Market. In 2023, the Cold Cereals segment held the largest market share, accounting for around 35.41% of the Cereal Ingredients Market revenue. The rising popularity of ready-to-eat breakfast options, particularly among consumers with busy lifestyles, is driving the growth of this segment. The increasing demand for convenience and the wide range of flavors and textures offered by cold cereals contribute to their popularity.

    The Hot Cereals segment is projected to witness a steady growth rate during the forecast period, owing to the increasing awareness of the health benefits associated with consuming hot cereals.These cereals are often perceived as a healthier alternative to cold cereals, as they contain higher amounts of fiber and nutrients. The growing trend towards healthy eating habits is fueling the demand for hot cereals. Breakfast Bars, another significant segment, are expected to exhibit a notable growth rate in the coming years.

    The convenience and portability of breakfast bars make them an ideal choice for consumers seeking a quick and nutritious breakfast or snack option. The increasing availability of breakfast bars in various flavors and formulations, including gluten-free and high-protein options, is catering to the diverse needs of consumers.The Granola and Muesli segment is projected to maintain a steady growth trajectory, driven by the growing popularity of natural and organic food products. Consumers are increasingly seeking breakfast options that are perceived as healthier and more natural, which is boosting the demand for granola and muesli.

    The versatility of these products, which can be consumed with milk, yogurt, or fruit, further contributes to their appeal. The Baked Goods segment is expected to experience moderate growth during the forecast period. The use of cereal ingredients in baked goods, such as cookies, cakes, and pastries, enhances their texture, flavor, and nutritional value.The growing demand for baked goods, particularly in developing economies, is anticipated to stimulate the growth of this segment.

    Cereal Ingredients Market Organic/Non-Organic Insights

    Cereal Ingredients Market Organic/Non-Organic Insights

    Organic cereal ingredients are gaining traction among health-conscious consumers due to the rising demand for natural and minimally processed food products. The Cereal Ingredients Market revenue for the organic segment is projected to reach $10.2 billion by 2024, exhibiting a steady growth rate of 4.5% from 2024 to 2032. This growth is driven by the increasing popularity of organic cereals, particularly in developed regions such as North America and Europe.

    Non-organic cereal ingredients still dominate the market, with a revenue of $24.61 billion in 2023, owing to their lower cost and wider availability.However, the demand for non-organic cereal ingredients is expected to face challenges from the growing preference for organic products, especially in the long run.

    Get more detailed insights about Cereal Ingredients Market Research Report - Forecast Till 2032

    Regional Insights

    The Cereal Ingredients Market revenue is expected to reach USD 33.19 billion by 2032, growing at a CAGR of 3.38%, owing to the increasing demand for processed food products and the rising disposable income of consumers. Regionally, North America accounted for the largest share of the market in 2023 and is projected to maintain its dominance throughout the forecast period. This is attributed to the presence of well-established food and beverage industries, coupled with the growing health consciousness among consumers.

    Europe is another significant market for cereal ingredients, driven by the increasing popularity of convenience food products and the growing demand for gluten-free products.The APAC region is expected to witness the highest growth rate during the forecast period, owing to the rising population and the growing disposable income of consumers. South America and MEA are also expected to contribute to the growth of the cereal ingredients market, driven by the increasing demand for processed food products and the rising trend of urbanization.

    Cereal Ingredients Market 3

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Major players involved in the Cereal ingredient market continue to focus on gaining a competitive edge by expanding their reach and innovating their products based on dynamically evolving consumer requirements. Leading participants in the Cereal Ingredients Market have successfully enhanced their presence over the years by leveraging lucrative collaborative ventures, acquisitions, and joint ventures. The Cereal Ingredients Market is characterized by intense competition and the presence of a large number of small as well as major players.Ingredion Incorporated is one of the leading players in the Cereal ingredient market.

    Founded in 1906, Ingredion stimulates the food industry globally by providing ingredient solutions. The company's product range includes a variety of starches, sweeteners, and texturizers, and it is one of the top brands in the Cereal Ingredients Market. With over 60 sites across 40 countries, Ingredion focuses on ensuring food safety by offering high-class quality and safety standards. The company accentuates its commitment to sustainability and innovation as it continues to invest heavily in research and development.Archer Daniels Midland Company, or ADM, is one of the major players in the Cereal Ingredients Market.

    Founded in 1902, ADM is a paramount leader in agricultural commodities and food processing. ADM provides a wide spectrum of cereal ingredients such as flour, starches, and oils. Operating in more than 200 countries, ADM supplies leading companies with innovative and sustainable solutions. Focusing on constant improvement, ADM continues to invest heavily in the development of new product offerings.

    Key Companies in the Cereal Ingredients Market market include

    Industry Developments

    • Q2 2024: Kellogg Company Announces Launch of New Plant-Based Cereal Ingredients Line Kellogg Company unveiled a new line of plant-based cereal ingredients designed for food manufacturers, expanding its B2B ingredient offerings to meet growing demand for clean-label and plant-based products.
    • Q2 2024: General Mills Opens New R&D Facility Focused on Cereal Ingredient Innovation General Mills inaugurated a new research and development center in Minneapolis dedicated to developing novel cereal ingredients, including high-fiber and gluten-free options for the global market.
    • Q3 2024: Ingredion Acquires UK-Based Cereal Ingredient Producer PureCircle Ingredion completed the acquisition of PureCircle, a UK-based manufacturer specializing in cereal-based sweeteners and fibers, to strengthen its portfolio in the cereal ingredients sector.
    • Q3 2024: Post Holdings Announces Strategic Partnership with Olam Food Ingredients Post Holdings entered into a strategic partnership with Olam Food Ingredients to co-develop and commercialize new cereal ingredient blends for the North American and European markets.
    • Q4 2024: Cargill Invests $50 Million in New Cereal Ingredient Production Facility in Iowa Cargill announced a $50 million investment to build a new facility in Iowa dedicated to producing specialty cereal ingredients, including ancient grains and high-protein blends.
    • Q4 2024: DSM-Firmenich Launches Enzyme Solution for Cereal Ingredient Manufacturers DSM-Firmenich introduced a new enzyme product aimed at improving the nutritional profile and processing efficiency of cereal ingredients used in breakfast cereals and snack bars.
    • Q1 2025: Kellogg's WK Kellogg Co. Appoints New Chief Innovation Officer WK Kellogg Co., the cereal division of Kellogg, appointed Dr. Lisa Martinez as Chief Innovation Officer to lead the development of next-generation cereal ingredients and products.
    • Q1 2025: Nestlé and Bühler Group Announce Joint Venture for Sustainable Cereal Ingredient Production Nestlé and Bühler Group formed a joint venture to develop sustainable cereal ingredient processing technologies, focusing on reducing water and energy usage in ingredient manufacturing.
    • Q2 2025: Archer Daniels Midland (ADM) Wins Major Supply Contract with Mondelez for Cereal Ingredients ADM secured a multi-year contract to supply Mondelez International with specialty cereal ingredients for use in its global snack and breakfast product lines.
    • Q2 2025: General Mills Launches Gluten-Free Oat Ingredient for Food Manufacturers General Mills introduced a new gluten-free oat ingredient, targeting food manufacturers seeking to expand their gluten-free product offerings in the cereal and snack categories.
    • Q3 2025: Cargill Completes Expansion of Cereal Ingredient Plant in Nebraska Cargill completed a major expansion of its Nebraska facility, increasing production capacity for high-fiber and protein-enriched cereal ingredients to meet rising demand.
    • Q3 2025: Bunge Acquires Minority Stake in European Cereal Ingredient Startup NutriGrain Bunge acquired a minority stake in NutriGrain, a European startup specializing in upcycled cereal ingredients, to accelerate innovation in sustainable food ingredients.

    Future Outlook

    Cereal Ingredients Market Future Outlook

    The Global Cereal Ingredients Market is projected to grow at a 3.59% CAGR from 2024 to 2035, driven by increasing health consciousness, demand for convenience foods, and innovation in product formulations.

    New opportunities lie in:

    • Develop gluten-free cereal ingredients to cater to rising dietary restrictions.
    • Invest in sustainable sourcing practices to appeal to environmentally conscious consumers.
    • Leverage technology for personalized nutrition solutions in cereal products.

    By 2035, the market is expected to demonstrate robust growth and innovation, solidifying its position as a key player in the food industry.

    Market Segmentation

    Cereal Ingredients Market Form Outlook

    • Dry
    • Liquid
    • Premixes

    Cereal Ingredients Market Source Outlook

    • Grains
    • Legumes
    • Starchy Roots
    • Seeds
    • Nuts

    Cereal Ingredients Market Regional Outlook

    • North America
    • Europe
    • South America
    • Asia-Pacific
    • Middle East and Africa

    Cereal Ingredients Market Application Outlook

    • Cold Cereals
    • Hot Cereals
    • Breakfast Bars
    • Granola and Muesli
    • Baked Goods

    Cereal Ingredients Market Functional Property Outlook

    • Emulsifiers
    • Stabilizers
    • Thickening Agents
    • Flavor Enhancers
    • Texturizers

    Cereal Ingredients Market Organic/Non-Organic Outlook

    • Organic
    • Non-Organic

    Report Scope

    Report Attribute/Metric Details
    Market Size 2022 23.81(USD Billion)
    Market Size 2023 24.61(USD Billion)
    Market Size 2032 33.19(USD Billion)
    Compound Annual Growth Rate (CAGR) 3.38% (2024 - 2032)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2023
    Market Forecast Period 2024 - 2032
    Historical Data 2019 - 2022
    Market Forecast Units USD Billion
    Key Companies Profiled The Kellogg Company, Cargill, Bunge Limited, Tate Lyle, Louis Dreyfus Company, Barry Callebaut, Olam International, Ingredion Incorporated, General Mills, Associated British Foods, Wilmar International Limited, Cofco Corporation, Archer Daniels Midland Company, Kerry Group plc, DuPont
    Segments Covered Form, Functional Property, Source, Application, Organic/Non-Organic, Regional
    Key Market Opportunities Increased demand for healthy breakfast cereals Functional food and beverage development Growing popularity of on-the-go snacks Rising consumption in emerging markets Technological advancements in ingredient processing
    Key Market Dynamics Rising demand for gluten-free products, the growing popularity of fortified cereals, technological advancements in ingredient processing, increasing focus on health and wellness, growing adoption of plant-based diets
    Countries Covered North America, Europe, APAC, South America, MEA

    FAQs

    What is the market size of the cereal ingredients market?

    The cereal ingredients market is expected to reach USD 33.19 billion by 2032, growing at a CAGR of 3.38% from 2024 to 2032.

    Which region is expected to dominate the cereal ingredients market?

    North America is expected to dominate the cereal ingredients market, accounting for the largest market share during the forecast period.

    What are the key factors driving the growth of the cereal ingredients market?

    Increasing demand for convenience foods, rising health consciousness, and growing urbanization are key factors driving the growth of the cereal ingredients market.

    What are the major applications of cereal ingredients?

    Cereal ingredients are used in a wide range of applications, including breakfast cereals, bakery products, snacks, and pet food.

    Who are the key competitors in the cereal ingredients market?

    Key competitors in the cereal ingredients market include Cargill, Archer Daniels Midland, Ingredion, and Tate Lyle.

    What is the expected growth rate of the cereal ingredients market?

    The cereal ingredients market is expected to register a CAGR of 3.38% from 2024 to 2032.

    What are the challenges facing the cereal ingredients market?

    Challenges facing the cereal ingredients market include rising raw material costs, increasing competition, and changing consumer preferences.

    What are the opportunities for growth in the cereal ingredients market?

    Opportunities for growth in the cereal ingredients market include increasing demand for healthy and functional ingredients, rising disposable income, and growing awareness of the benefits of cereal ingredients.

    What are the key trends in the cereal ingredients market?

    Key trends in the cereal ingredients market include increasing demand for clean-label ingredients, rising popularity of plant-based ingredients, and growing adoption of sustainable practices.

    What is the future outlook for the cereal ingredients market?

    The future outlook for the cereal ingredients market is positive, with continued growth expected over the next decade.

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    “I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

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