Calcium Propionate Market

• Customers' Growing Health Concerns in the Food Industry

Preservatives are crucial for sustaining the delivery of safe goods to clients and preventing the spoilage of food and feed. Preserving and maintaining the quality of food and feed products is a major concern for these businesses globally. Throughout the past ten years, calcium propionate has mostly been employed in bread and feed products. The main function of calcium propionate is to prevent the development of bacteria on a range of bread products that are prone to bacterial degradation. Calcium propionate is a great preservative for yeast-raised food because it prevents rotting.

Also, new avenues for the use of calcium propionate in various food items have been made possible by research in several domains and the growth of the meat, dairy, and processed meat industries as well as other food purposes. As individuals become more health aware, there is a growing demand for low-calorie meals. As consumers' lifestyles have evolved, their confidence in packaged, quick meals has increased. The food category also includes fruits, salads, dressings, vegetables, diet foods, soups, sauces, and other ready-to-eat food items. It also includes bakery products, meat, dairy, frozen desserts, fish, and seafood.

China's Ministry of Commerce (MOFCOM) issued anti-dumping penalties against US propionic acid imports on Friday, after an inquiry that determined US dumping had harmed the Chinese chemical sector.

China's decision on Friday concludes an anti-dumping inquiry that began in July 2023 in response to a request by the Jiangsu Chemical Industry Association and was anticipated to last up to a year.

According to MOFCOM, importers intending to acquire the chemical from the US must pay extra deposits to Chinese customs based on the deposit rate imposed by the preliminary order, beginning Saturday.

The decision was made as the US continues to threaten higher tariffs on Chinese imports, but China's action is consistent with WTO norms, but the US crackdowns violate them, Chinese analysts said on Friday.

The Global Calcium Propionate Market Industry is closely tied to the growth of the bakery sector, which is experiencing a renaissance globally. As consumer preferences shift towards artisanal and specialty baked goods, the demand for effective preservatives like calcium propionate is increasing. This compound not only extends the shelf life of products but also maintains their quality and freshness. The bakery industry's expansion is a key driver for the calcium propionate market, with projections indicating a CAGR of 4.93% from 2025 to 2035, further solidifying its importance in food preservation.

The Global Calcium Propionate Market Industry is significantly influenced by the expansion of the food sector, particularly in developing regions. As urbanization accelerates and disposable incomes rise, there is an increasing demand for processed and convenience foods. Calcium propionate serves as a vital ingredient in these products, enhancing their shelf life and safety. The food industry’s growth is expected to contribute to a compound annual growth rate (CAGR) of 4.93% from 2025 to 2035, reflecting the essential role of calcium propionate in meeting the evolving needs of consumers.

The Global Calcium Propionate Market Industry is witnessing a surge in innovations within food technology, which enhances the application of calcium propionate. Advances in food processing techniques and formulations are leading to more effective use of preservatives, thereby improving product quality and safety. As manufacturers adopt these new technologies, the demand for calcium propionate is likely to increase, aligning with the projected market growth from 0.36 USD Billion in 2024 to 0.61 USD Billion by 2035. This trend suggests a promising future for the calcium propionate market as it adapts to evolving food industry standards.

The Global Calcium Propionate Market Industry experiences a notable increase in demand for food preservatives, driven by the growing consumer preference for longer shelf-life products. Calcium propionate, recognized for its efficacy in preventing mold and bacterial growth, is widely utilized in baked goods and dairy products. As consumers become more health-conscious, the need for safe and effective preservatives is paramount. This trend is reflected in the projected market value of 0.36 USD Billion in 2024, with expectations to reach 0.61 USD Billion by 2035, indicating a robust growth trajectory.

The Global Calcium Propionate Market Industry benefits from stringent regulatory frameworks aimed at ensuring food safety. Governments worldwide are implementing regulations that promote the use of safe preservatives in food products. Calcium propionate is recognized as safe by various food safety authorities, which bolsters its adoption across the food industry. This regulatory support is likely to enhance market growth, as manufacturers seek compliant solutions to meet consumer safety expectations. The anticipated growth in market value from 0.36 USD Billion in 2024 to 0.61 USD Billion by 2035 underscores the positive impact of these regulations.

By region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. Europe will dominate global market expansion. Its growth is a result of the increased demand for fresh baked goods in the area. Also, increasing the production of packaged and sliced bread is becoming more popular in France and Germany. The second-largest market share belonged to North America, which is anticipated to expand at a modest CAGR during the forecast period. Asia-Pacific is also anticipated to grow the fastest throughout the projection period.

A further factor driving demand in the Asia-Pacific market is the growing need for animal feed. Food made from animals is becoming in demand on a worldwide scale. The rise in demand has been addressed by commercial cattle raising and the food chains that sustain it.

Figure 3: CALCIUM PROPIONATE MARKET SHARE BY REGION 2022 (%)

Source: Secondary Research, Primary Research, Market Research Future Database, and Analyst Review

The major market players are investing a lot of money in R&D to expand their product lines, which will spur further market growth. With significant market development like new product releases, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations, market participants are also undertaking various strategic activities to expand their global presence. To grow and thrive in a market climate that is becoming more competitive and growing, competitors in the Calcium Propionate industry must offer affordable products.

Manufacturing locally to cut operating costs is one of the main business tactics manufacturers use in the global Calcium Propionate industry to benefit customers and expand the market sector. Major market players, including Calpro Foods, Eastman Chemical Company, Perstorp Holdings, Fine Organics, Kemin Industries Inc, and others, are attempting to increase market demand by funding R&D initiatives.

Calpro Foods manufactures and sells ingredients for bakeries. It provides a variety of products, including fruit fillings, cookie flour, muffins, bakery enzymes, fibers, and proteins.

Perstorp manufactures chemical additives for the paints and resin industries. Animal nutrition, heat-resistant plastic, plasticizers, polymer additives, safety glass, resins and coatings, automobile engine oils, aviation turbine oils, hydraulic fluids, refrigeration lubricants, and other products are available. The firm serves the automotive, aviation, metal, and other industries.