Butter Block Market Size was estimated at 19.39 (USD Billion) in 2022. The Butter Block Industry is expected to grow from 19.91(USD Billion) in 2023 to 25.3 (USD Billion) by 2032. The Butter Block Market CAGR (growth rate) is expected to be around 2.7% during the forecast period (2024 - 2032).
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Key Butter Block Market Trends Highlighted
The utter block market has several key influencers. Growth is driven by the increased consumption of dairy products in developing countries. The expansion of its use in food processing and cooking processes has also resulted in higher demand for the product. Moreover, healthy and organic food categories are gaining popularity, leading to a positive market outlook.
The butter block market offers many prospects for exploration as well as capture. By increasing their presence in these regions, manufacturers can take advantage of this opportunity by serving the growing demand for dairy products in such emerging markets as Asia and Africa. On top of that, there exist opportunities for creating packaging technologies and formulations that could enable product differentiation and value addition.
The recent trends observed in the butter block market include a rise in preference for unsalted and low-fat butter blocks. Thus, consumers' attitude towards health continues to change, requiring alternatives to traditional types of butter blocks with lower calories. Producers have responded by developing new offerings that satisfy these shifting customer desires.
The main factor contributing to the growth of the butter block market is its application in the food industry. Butter is a versatile end product used for baking and cooking and as a spread; it is added to a variety of food products as it perfectly complements their taste and presentation. The current trend for baked goods, as well as pastries and confectionery has significantly increased the demand for butter, which, in turn, affected the market positively.Moreover, the growing awareness of its nutritional value, which includes a high content of vitamins and minerals, stimulated butter consumption.
Because there is a need amongst consumers at the consumer level to have more organic and natural product options, this has created a new approach to dairies for product offerings. Thus, the butter market, in general, is growing as more and more consumers are health-conscious and look to purchase butter products that do not contain artificial or chemical preservatives. The Butter Block Market Industry now offers many natural and organic butter products for those who seek them.Overall, more consumers are purchasing butter products, and at the consumer level, more are purchasing organic products, which is contributing to market growth.
The food service industry, or the Horeca channel, has become one of the fundamental butter consumers. The increasing number of foodservice establishments proceeding from the overall growth of HoReCa and the rising popularity of dining out have a positive impact on the butter market. It is frequently used in commercial kitchens for cooking, baking, and preparing sauces, and gravies which stimulates the industry growth. The steady development of the food service sector will guarantee demand stability over the upcoming years.
The Grade segment of the Butter Block Market is categorized into Salted, Unsalted, and Cultured. Salted butter blocks dominate the market, capturing approximately 45% of the revenue in 2023. The increasing demand for salted butter in various culinary applications, including baking, cooking, and spreading, drives its market growth. Salted butter enhances the flavor of dishes and imparts a savory taste profile. Unsalted butter blocks account for around 30% of the market share. Unsalted butter is preferred for baking and cooking as it allows for better control over the salt content in recipes. It provides a neutral flavor base, enabling chefs and home cooks to customize the saltiness according to their preferences. Cultured butter blocks hold a smaller market share of approximately 25%. Cultured butter undergoes a fermentation process using lactic acid bacteria, resulting in a tangy and slightly acidic flavor profile. Its unique taste and aroma make it a popular choice for spreading bread, pastries, and other culinary creations. The Butter Block Market is expected to grow steadily in the coming years, driven by increasing consumption in the food service and retail sectors.The rising popularity of butter as a culinary ingredient and its nutritional benefits contribute to its market growth. With various grades available, consumers can choose butter blocks that align with their taste preferences and culinary needs.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
The Butter Block Market segmentation by Packaging includes Blocks, Sticks, and Prints. Among these, the Blocks segment held the largest market share in 2023 and is expected to continue its dominance throughout the forecast period. This growth is attributed to the increasing demand for butter blocks in the food service industry, particularly in restaurants and bakeries. Sticks are another popular packaging format for butter, and this segment is projected to exhibit a steady growth rate during the forecast period. The convenience and ease of use associated with butter sticks make them a preferred choice for household consumers.Prints, which are typically used for industrial applications such as baking and confectionery, are expected to witness moderate growth over the coming years. The growing demand for butter in processed food products is driving the growth of this segment.
The distribution channel segment plays a crucial role in the Butter Block Market. The market is segmented into three main distribution channels retail stores, food service establishments, and online retailers. Retail stores account for the largest share of the market, with over 55% of the Butter Block Market revenue in 2023. This is due to the wide availability of butter blocks in retail stores, as well as the convenience of purchasing them in-store. Foodservice establishments account for a significant portion of the market, with around 30% of the Butter Block Market revenue in 2023.This is due to the increasing use of butter blocks in restaurants, cafes, and other food service establishments. Online retailers are gaining market share, with around 15% of the Butter Block Market revenue in 2023. This growth is expected to be driven by the increasing demand for butter blocks from both retail and food service establishments, as well as the growing popularity of online grocery shopping.
The Butter Block Market is segmented into Baking, Cooking, and Spreading. The Baking segment held the largest share of the market in 2023, with a market value of USD 2.7 billion. This segment is driven by the increasing demand for baked goods such as bread, cakes, and pastries. The Cooking segment is expected to register a CAGR of 2.5% from 2023 to 2032, reaching a market value of USD 3.1 billion by 2032. This growth is attributed to the rising popularity of home cooking and the increasing number of restaurants and food service establishments.The Spreading segment is expected to register a CAGR of 2.3% from 2023 to 2032, reaching a market value of USD 2.9 billion by 2032. This growth is driven by the increasing demand for butter as a spread on bread, toast, and other food items.
The Butter Block Market is segmented by Fat Content into Regular, Low-Fat, and Non-Fat. The Regular segment held the largest share of the market in 2023, accounting for around 60% of the Butter Block Market revenue. The Low-Fat segment is expected to grow at the highest CAGR during the forecast period, owing to the increasing health consciousness among consumers. The Non-Fat segment is expected to account for a significant share of the Butter Block Market by 2032. The increasing demand for non-fat dairy products is driving the growth of this segment.The growth of the market is attributed to the increasing demand for butter blocks in the food and beverage industry.
The Butter Block Market revenue is projected to reach USD 25.3 billion by 2032, with a CAGR of 2.7% during the forecast period 2024-2032. Regionally, North America is expected to dominate the market, followed by Europe and APAC. The growth in North America is attributed to the increasing demand for butter in the food industry, particularly in bakery and confectionery applications. Europe is another significant market for butter blocks, with major consumption in countries such as Germany, France, and the United Kingdom. APAC is expected to witness steady growth in the butter block market due to rising disposable incomes and changing dietary patterns.South America and MEA are expected to contribute a smaller share to the overall market but are anticipated to grow at a moderate pace during the forecast period. The increasing popularity of butter blocks in food service and retail applications is driving the growth of the market across all regions.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Major players in the Butter Block Market industry are constantly striving to gain a competitive edge by developing innovative products and expanding their reach. Leading Butter Block Market players are investing heavily in research and development to create new and improved products that meet the evolving needs of consumers. They are also focusing on strategic partnerships and acquisitions to strengthen their market position. The Butter Block Market development is driven by factors such as rising consumer demand for convenience and premium products, increasing disposable income, and growing health consciousness.Amul, a leading player in the Butter Block Market, has established a strong brand presence and distribution network in India. The company offers a wide range of butter products, including unsalted, salted, and flavored butter. It has a strong focus on quality and innovation and has invested in state-of-the-art manufacturing facilities to meet the growing demand for its products. Amul's commitment to sustainability and ethical sourcing has also contributed to its success in the market.Nestle, a food and beverage giant, is a major competitor in the Butter Block Market. The company has a strong presence in multiple countries and offers a wide range of dairy products, including butter. Nestle's emphasis on research and development has led to the development of innovative butter products, such as its spreadable butter and lactose-free butter. The company's reach and brand recognition give it a competitive advantage in the market.
Butter Block Market Industry Developments
The butter block market is projected to reach USD 25.3 billion by 2032, exhibiting a CAGR of 2.7% during the forecast period. Growing demand for butter in food processing industries, coupled with increasing disposable income and changing dietary patterns, is driving market growth. The rising popularity of butter as a healthier alternative to margarine is further fueling market expansion. Key market players are focusing on product innovation, such as the introduction of flavored and organic butter blocks, to cater to evolving consumer preferences. Strategic partnerships and acquisitions are also shaping the competitive landscape as companies seek to expand their footprint and product offerings.
| Report Attribute/Metric | Details |
| Market Size 2022 | 19.39(USD Billion) |
| Market Size 2023 | 19.91(USD Billion) |
| Market Size 2032 | 25.3(USD Billion) |
| Compound Annual Growth Rate (CAGR) | 2.7% (2024 - 2032) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year | 2023 |
| Market Forecast Period | 2024 - 2032 |
| Historical Data | 2019 - 2022 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Lactalis American Group, Land O'Lakes, Kerry Group, Schreiber Foods, Groupe Lactalis, Dairy Farmers of America, GCMMF (Amul), Cabot Creamery Cooperative, Royal FrieslandCampina, Tillamook County Creamery Association, Hochwald Foods, Vitex Foods, Fonterra Cooperative Group, Arla Foods |
| Segments Covered | Grade, Packaging, Distribution Channel, Application, Fat Content, Regional |
| Key Market Opportunities | 1 Increasing demand in the baking industry2 Growing popularity in home cooking3 Expansion into new geographical markets4 Rising health consciousness5 Technological advancements in production |
| Key Market Dynamics | Rising Health Consciousness Increasing Demand for Convenience Shift towards PlantBased Diets Growing Popularity of Artisanal Products Technological Advancements |
| Countries Covered | North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The butter block market is estimated to be valued at USD 19.91 billion in 2023 and is projected to reach USD 25.3 billion by 2032, exhibiting a CAGR of 2.7% during the forecast period.
North America is expected to dominate the butter block market throughout the forecast period due to the increasing demand for butter blocks from the food and beverage industry.
The growth of the butter block market is primarily driven by the rising demand for butter blocks in the food and beverage industry, coupled with the increasing popularity of butter blocks as a healthier and more convenient alternative to traditional butter.
Butter blocks are primarily used in the food and beverage industry for various applications such as baking, cooking, and spreading. They are also used in the production of confectionery products, sauces, and dressings.
Some of the key competitors in the butter block market include Amul, Arla Foods, Britannia Industries, Dairy Farmers of America, Fonterra Cooperative Group, Land O'Lakes, Inc., and Lactalis Group.
The butter block market is projected to register a CAGR of 2.7% during the forecast period from 2024 to 2032.
The butter block market faces certain challenges, including intense competition, fluctuating raw material prices, and the emergence of alternative products such as margarine and spreads.
The butter block market presents opportunities for growth due to the rising demand for natural and organic food products, the increasing popularity of butter blocks in emerging markets, and the growing awareness of the health benefits associated with butter consumption.
Some of the key trends in the butter block market include the increasing adoption of sustainable packaging solutions, the development of innovative butter block products, and the growing demand for butter blocks with added flavors and functionalities.
The COVID-19 pandemic had a significant impact on the butter block market, leading to disruptions in supply chains and a decline in demand from the food and beverage industry. However, the market is expected to recover and resume its growth trajectory in the post-pandemic period.
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